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Cochon Dingue

4.1 (774 reviews)
Open • 8:00 am - 9:00 pm

Order Cochon Dingue Takeout or Delivery

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COCHON DINGUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Classic Beef Tartare - $31.95, Tout Cochon poutine - $19.95, Quebec pork chop marinated and grilled with maple and tamari - $29.95
Barron Cedric T.

We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites, can be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

Poutine tout cochon

Just an all around great experience! Sarah was a fantastic waitperson! She made us feel welcome. She kept checking back with us continually. The environment was quaint and welcoming. Noise levels were low in spite of many customers. The water came along with small glasses of fruit smoothie. There were refills of the coffee throughout the meal.

Breakfast plate
Mayuka K.

This is one of our favorite brunch place in Canada! Their brunch menu are fantastic and so yummy~ This time, I tried their breakfast menu, and decided to try the breakfast plate. It comes with one or two eggs, bread ( you can choose from white, wheat bread, bagel, baguette, etc.) and fries, which you can change to their breakfast poutine with additional $5! Since I love poutine, I changed my fries to their poutine and it was definitely worth it. The portion was huge that I had shared with my family, even then, we couldn't finish all lol There was bacon, sausage and chicken in the poutine, with hollandaise sauce on top, it was delicious! The other breakfast menu were also good! We'll definitely come back when we visit Canada!

Front entrance
Maria B.

My husband and I had great breakfasts here. I did a brunch combo that included an egg and mushroom tartin with one apple and cheese-filled crepe. He had blood pudding with apple French toast and an egg. Our server was so nice and attentive. They spoke both French and English. Walking distant from Hotel 71 and others.

Complimentary smoothie to start
Carole S.

Great birthday breakfast at Conchon Dingue. Our breakfast started with a complimentary smoothie shot. Delicious crepe entrees. Our waitress was awesome, very attentive. Highly recommend for breakfast.

Restaurant terrace
Malou T.

Amazing brunch! Excellent food and service. What more could you ask for. Located at the end of the road near the old gate this place has a very beautiful outdoor seating area with beautiful and comfortable furnishings conducive to a great dining experience.

Ken A.

Seated at a front sidewalk table, we enjoyed some light food and drinks one afternoon before boarding our harbor cruise. Service was attentive and the food was perfect.

Aram L.

Grabbed a Friday night dinner reservation during our trip up north and was met with friendly service. We were greeted at the door and taken to our seats promptly even though we arrived a bit earlier than our scheduled time. We got the petite poutine, ribs, and spaghetti and all in all we found everything pretty good. It was our first time trying poutine and thought they were good as well. They have a nice wine selection so was able to enjoy a few glasses with our meal. The place itself is cute and the restaurant is located on the beautiful Chamberlain street. Worth stopping by and then walking around the area.

Jennifer F.

This place is amazing! Visiting for the first time and we had a yummy brunch, good coffee, we were given fresh strawberry smoothie shots, so good! service is welcoming and I love their interior decor, close so other fun shops in Quebec :) merci

Soup
Amanda M.

This was one of my favorite meals in QC! Get the 3 course dinner and treat yourself! The lobster bisque was delicious, the steak frites prepared perfectly, and the ideal dessert to finish off the meal! Would definitely come back here if I'm in the area again!

Nicole E.

It's on the main road along the water. Got seated by a staffer after someone came by the receptionist table. The dining is cut up into several smaller areas around the bar. Ordered the Philly cheesesteak with fries, Cochon Dingue style hot chicken with classic Poitine fries. C$56.16 The hot chicken is not at all what I was expecting or thinking. Hot meant it's warm and not cold and definitely not spicy at all. I can't say I am a huge fan of cheese curds, unless they are deep fried. The Philly cheesesteak wasn't bad. Hot chicken here is not spicy, just warm chicken. Brioche bun is just the chicken on a slice of brioche bread is all. I ate the bits of chicken and slaw. The fries were covered in gravy with big chunks of cheese curd. Food overall was plain and bland. Service was good otherwise.

Refreshing salad with salmon that smoked
Pierre S.

Service was fantastic. Randomly walked into this restaurant on the advice of my wife. Has a lot of rabbit on the menu, but we decided to have the salad with the salmon on top and the walleye. Cannot recommend the walleye enough. Capers added a nice element. The puréed, sweet potatoes, and thepolenta was incredible. The polenta was crispy on the outside and fluffy on the inside. I understand this place is expensive, but it was well worth it. Please try it.

Steak Frits
Mary Anne M.

We got there before the big crowd at 5:30 pm and did not have to wait Services was very good, lots of staff, a wide selection of food and drink to suit everyone

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Our server was very friendly and competent. We had the steak frites with house sauce and LOVED it! Comfortable and clean atmosphere.

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10 months ago

Quaint neighborhood diner with awesome food and great service. There's a couple of locations in Quebec City.

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Cochon Dingue Reviews in Other Languages

Lapin Sauté - Poutine with pulled rabbit

Lapin Sauté

4.3(811 reviews)
0.0 km•Quartier Petit-Champlain
•$$$

Our first meal in QC. And it was memorable in all the best ways…read more Located in the lower part of the city in the midst of all of the tourist shops, you could easily miss this gem. Great atmosphere (we opted for indoor seating since it was rather warm out), excellent service, and food that was easily some of the best we had during our weeklong stay in the city. Definitely try the rabbit. There are a few variations available. We had the Tourte Lapin and the Rable de Lapin along with a fondue to share. Also, some great local beers and a rose cidre to quench our thirst.

A Delicious Lunch in the Heart of Old Québec…read more We stopped into Lapin Sauté for lunch following a wonderful walking tour of Old Québec, and it proved to be the perfect place to relax and enjoy a memorable meal. Both of us opted for the table d'hôte menu, which included an appetizer, main course, dessert, and tea or coffee. We happily paid the small supplement to begin with the Duck Foie Gras served with strawberry-rhubarb jam and brioche--a decision we did not regret for a second. The foie gras was rich and silky, while the sweet-tart jam provided a beautiful contrast. For our entrées, I chose the Pulled Rabbit Poutine with devil's sauce. Comfort food elevated to another level, it was hearty, flavorful, and utterly satisfying. My dining partner selected the Cassoulet with duck sausage and duck leg confit. While the duck was excellent, it was the beans that stole the show--perfectly cooked, deeply flavored, and exactly what a great cassoulet should be. We finished with desserts: a traditional Far Breton for me and a beautifully executed Crème Brûlée for my dining partner. Both were wonderful endings to an already excellent meal. The service was warm and attentive, the ambiance charming and inviting, and the food delicious from beginning to end. Located in the heart of Old Québec, Lapin Sauté is exactly the kind of restaurant travelers hope to discover--authentic, welcoming, and serving food that leaves a lasting impression. Highly recommended, and we would gladly return on our next visit to Québec City.

Photos
Lapin Sauté - Cozy dining room

Cozy dining room

Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

I forget the name, a raspberry and mascarpone treat!

Lapin Sauté - Beautifully decorated outside

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Beautifully decorated outside

La Bûche - Duck conflict

La Bûche

4.2(952 reviews)
0.3 km•Quartier Petit-Champlain, Place Royale
•$$

EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

3,5 stars The food…read moreis ok. The vibe is lively and quirky. But the price is touristy. The ham plats I was recommended was way overpriced @$70. To put that in perspective, you can get a 14 oz steak for $70 at the fancy steak joint nearby. Come here for the vibe, the $5 hand made taffy roll (that you can get for $3 in the corner store) but watch out for the waiter's upsell recommendations. If you bring the kids, may be the kids plats is the way to go as you get the Taffy included.

Photos
La Bûche - Inside

Inside

La Bûche - Poutine

Poutine

La Bûche - Meat pie

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Meat pie

Le Billig - Crepe

Le Billig

4.4(684 reviews)
1.3 km•Saint-Jean-Baptiste
•$$

This place was incredible! My husband and I ate here on vacation and are so glad we did. This was…read moreone of those meals you remember your entire life. We got there a little early so beat the crowds. The restaurant was super cute and cozy inside. Our server was very kind and helpful. He gave an excellent rundown of the menu and recommended a good cider pairing for my food. He let me trial a couple ciders before making a decision and the ciders were so good! It paired very well to cut the savoriness and fat of my meal. I ordered the Bearn and it was amazing!! The fuck confit was perfection and paired well with the sweetness of the onions and sharpness of the goat cheese. My husband got the sausage galette to trial their homemade sausage. His meal was also extremely good! So much flavor! TL;DR exceptional food and service!

We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

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Le Billig - Vibe

Vibe

Le Billig - Crepes with egg cheese and prosciutto

Crepes with egg cheese and prosciutto

Le Billig - Irish coffee

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Irish coffee

Le Hobbit - Potato side

Le Hobbit

4.1(495 reviews)
1.1 km•Saint-Jean-Baptiste
•$$

Yesterday morning, before our flight back to Phoenix, we walked from the Hilton Quebec to Le Hobbit…read morefor breakfast. It was absolutely amazing. My wife ordered the Eggs Benedict (with ingredients I did not know), and I had the Big (2 egg) breakfast. My wife also ordered a side of breakfast potatoes (my breakfast came with the potatoes). Again, it was absolutely amazing. If you want breakfast, and are nearby, I cannot say just how much we enjoyed it. It could not have been better.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

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Le Hobbit - Cute place

Cute place

Le Hobbit - Squash donuts - skip

Squash donuts - skip

Le Hobbit - Dining room

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Dining room

Le Clan

Le Clan

4.7(62 reviews)
0.3 km•Place Royale

4.5 stars - I love a good tasting menu, but it had been a while since my last one. With that being…read moresaid, I was traveling solo for the evening and decided to treat myself to an elaborate feast at Le Clan, an one Michelin-starred restaurant. Since I was on my own, I preferred not to sit at a table, so I was happy that I was able to reserve a single seat at the bar. The quaint restaurant was located on a side street off of one of the main drags in the upper town of Old Quebec. I walked in and was surprised to be face-to-face with the kitchen, which was on full display just beyond the host stand. I was escorted upstairs to the main dining room, where the friendly host checked me in and walked me through the modern, yet rustic dining room to the swanky bar area. The bar had around six seats, and there were two high-top tables in the space as well. The lighting was dim and came from round lamps, which resembled disco balls, hanging from the ceiling. There was also a small television showing the Chef's journeys across Canada to find the most natural ingredients possible. Once seated, I was greeted by the bartender, Jonathan, who was a joy to chat with throughout my meal. He explained that I had two options - either a 4-course meal or a 6-course, each available with a wine pairing. I decided that I wanted the complete experience, so I went with the longer tasting, which was still very reasonable at Can$ 119. Though I did not partake in the wine pairing, I certainly wanted a drink. I wound up getting a glass of the 2024 Chateau de Roquefort Petit Salé de Villeneuve from Provence. The crisp white wine had the aroma of freshly sliced red delicious apples. It had a ripe acidity and was medium-bodied, despite its quick finish. I was absolutely in love with the dry blend of Clairette and Vermentino grapes, so I even got a second glass. While the menu was technically in English, many of the ingredients were still in French, but I left my fate to the hands of the skilled kitchen, which was very freeing! Before the tasting courses even began, they delivered a few sample teasers to drive excitement. First came a single lentil chip carefully positioned in an upright fashion, sticking out of a bowl of dried lentils. It was served with the perfect amount of the creamiest hummus I had ever had. Next came another tasty bite that I unfortunately do not recall, but do remember liking. It was served with thickly-sliced pieces of crusty bread that a local bakery made solely for them. After the two fantastic introductions, the true procession began. First came a sliced of smoked sturgeon so fresh and tender that it melted in my mouth. It was served over a ricotta and salt cod puree and was topped with onions. Next was the red deer tartare mixed with Savora (a yellow condiment like mustard) and celery root. It was hiding beneath a sheet of sourdough crisps that were decorated with roasted chanterelles. I have always been a fan of venison, and this dish was delicious; it managed to be both hearty and light at the same time. These first two courses were my favorites of the night. The following two plates were my least favorite, though they were still excellent. In fact, these were the two that would be omitted if one were to get the 4-course tasting, so perhaps others had felt similar. There was the Atlantic halibut in a bubbling foam of what was supposed to be cuttlefish ink, but was white in color. The small chunk of fish was topped with spelt and garlic scape. It was a nice dish, but not as flavorful or memorable when compared with the others. Then, there was the rabbit served with stewed beetroot and damson plums, all in a beer syrup. I found this dish better than the halibut, but rabbit is just not really a favorite of mine. It was a creative concept for sure, but not a flavor I adored. The meal then seemed to veer back on track, starting with a perfectly prepared hunk of Angus Beef, served with a tiered stack of potato and sausage, topped with a dollop of Japanese mustard. There was also a green, earthy puree on the plate, and a lightly creamy sauce was poured over the steak tableside. Next, the kitchen surprised me yet again with a popcorn pastry covered with white chocolate and topped with actual popcorn. It was buttery and sweet, and I really liked it. Then there was another small chocolate cake with a mousse topping that came as a side dish to the final dessert course. The fresh strawberries from local Île d'Orléans were topped with a rhubarb ice cream, a meringue sprinkled with sumac, and a strawberry and geranium sauce. The tasting might have been long in terms of courses, but everything was nicely paced. I made sure to get a copy of the menu to take home, which the host noticed on my way out and let me know that he appreciated it. When I arrived at the bottom of the stairs, the busy servers exiting the kitchen made sure to send me off with their best wishes. Le Clan was really a class act!

Fantastic from start to finish. We got each dish from the tapas menu and each dish was as…read moreincredible as the last. The dessert was also delicious. Staff was welcoming and helpful even though the restaurant was packed for lunch. A wonderful meal regardless of the time of day you come, this is a must place to go

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Le Clan
Le Clan - Charcaturie board

Charcaturie board

Le Clan - Outside of the restaurant

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Outside of the restaurant

Le Saint-Amour - Back: Lobster Bisque (5/5) Front: Foie Gras experience (5/5, purely for that bruleed foie gras)

Le Saint-Amour

4.6(217 reviews)
0.5 km
•$$$$

An extremely beautiful restaurant with gourmet food and very professional service…read more Considering how very special the experience was, the prices are very moderate. Further, if you are paying in dollars you further reduce the net price about 25%.

Le Saint-Armour is the epitome of an old-money established restaurant. They have their tasting menu…read more($150pp in July 2025) and a curated A la carte menu (appies ranging $29-39 and mains $56-72). Don't forget to save room for their desserts though because they were so thoughtful and artistically crafted!! Walking in, you go through a modern dining room and foyer. Then you enter their glass ceiling green house room where it's an eclectic but classy collection of plants, art, and decor. Their WINE MENU was an insane list & came as a book that was 50+ pages long!! Along with a bottle of wine, lovely complimentary bread & butter & amuse bouche....here's what we ordered: THE FOIE GRAS EXPERIENCE (5/5) - so fun getting to mix and match all 5 forms of foie gras. The most mind blowing one HAS to be the brûléed/caramelized foie gras in the little dish. Smokey, rich and savoury! LOBSTER BISQUE (5/5) - love the large chunk of fresh lobster. I enjoyed that it's not mashed up with everything and I get to enjoy the textures and flavour pairing. Jean-Luc Boulay Signature dish: Squab from Turlo's farm (5/5) - so many things to rave about with the dish. You simply MUST try this, truly a signature dish. EVERYTHING was amazing, and that stuffed mushroom took it to the next level for me. RACK OF LAMB (5/5) - beautiful cut of lamb (not fatty like how most other restaurants are). It's also presented/deconstructed so nicely for ease of eating! The Cannelé (5/5) - DREAMY dessert. It took me by surprise with the caramelized crispy cross-sectioned Cannelé sandwiched with rum mousse and ice cream. The Imperial (4/5) - great praline dessert

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Le Saint-Amour - Inside

Inside

Le Saint-Amour - Taste of Foie Gras

Taste of Foie Gras

Le Saint-Amour

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Buvette Scott - Jambon de canard (Duck ham)

Buvette Scott

4.9(198 reviews)
1.3 km•Saint-Jean-Baptiste
•$$$

This place is a gem. It was our favourite meal of both Montreal and Quebec City this week. It's a…read moresmall casual place with excellent cuisine and top notch service. The small diverse menu celebrates seasonal ingredients and provides a wonderful example of the outstanding food scene in Quebec that so many people talk about. Highly recommend!

Sometimes you know immedately that a dining experience is going to be very special. At Buvett Scott…read moreI knew when our host brought us to our seats at the end of the bar (which we had reserved). They were right next to the large pick-up window looking into the kitchen, and our host then said "These are the people who will be preparing your dinner", and introduced us to each person in the kitchen... by name. This is a very small place, cozy and atmospheric. If there are just two of you, sitting at the bar is the way to go. It's where you really feel the vibe and see what makes this place so special. The food is off the hook, and changes so frequently that it's pointless for me to highlight specific dishes. We had an amazing charred broccolli, a seasonal morel dish, razor clams, and unique egg mayo concoction. Doesn't matter. the food will be exceptional whatever they are serving. Thier Michelin Bib Gourmand (exceptional food at reasonable prices) designation is well deserved. But if the soul of Buvette Scott is the food, the heart is Marine, who appeared to be the only server on duty while we were there. She is a transplanted Brit (I believe), with a quick smile and a sassy outlook. Even as busy as she was, she had the time to engage us and make us feel like we were old friends. Stories were told, laughing was had. We were the last two left from the first dinner seating that day, and Marine and part of the kitchen team sat at the bar with us as we finished and shared insights about Quebec City and how they ended up there. Rarely have I felt so comfortable and at home in a place I have never been before. Really good restaurants serve up really good food... But truly great restaurants provide an experience that impacts you on many levels, and holds a place in your memory. Buvette Scott is a truly great restaurant.

Photos
Buvette Scott - Inside

Inside

Buvette Scott - The post perfect dish - scallops, tofu, potato, xo sauce

The post perfect dish - scallops, tofu, potato, xo sauce

Buvette Scott - Couteau de mer, habanada Razor clam

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Couteau de mer, habanada Razor clam

Cochon Dingue - breakfast_brunch - Updated October 2026

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