I have ate there four times. I had a good experience the first time. Every other time was bad…read more Long waiting times, rude servers, and wrong orders. They have a nice restaurant and it has a great location near the University Laval making it attractive to students at fair prices. Their pizza and salads are quite good in fact, but every other thing I tried was subpar. I have mixed feelings about it. But at the end of the day inconsistant service and tollerable food makes me not reccomend it. It is a beautiful place with a great location, thus keeping it alive.

Amazing collection of drinks! Service was slow but our server was attentive and took great care!read more

Evidence that the food was good is that I ate it all before I remembered to snag a picture!! Paris…read moreGrill is a large and spacious bistro with booth and table seating and a large open kitchen. They're located in Saint-Foy and there's plenty of free parking underground but you have to validate your parking ticket at the restaurant. I ordered the Cassolette Provençale with potato rösti, grilled veggies, tomato sauce, topped with broiled mozzarella and an egg on top. It was hearty, very delicious but the portion was too small. I think if they'd given 1.5 more of it, that would've been more satisfying. The cool thing about this place is that they offer a gluten-free menu so that was great for my fellow diner. You can also swap toasts for gluten-free bread. I enjoyed eating here and the staff was pleasant despite some misunderstandings as my friend returned their drink.

This place is a bit pricey but the food is very good. Loved their tartare and cream of mushroom…read moresoup. The specials of the day were all in french but the waitress was helpful with translating the one's we struggled with. The individual baguettes were adorable.

Delicious croissants. Also tried sandwich wraps and macaroons. All yummy. Non English speaking but…read morewe worked everything out easily. Great place to grab a delicious morsel on the go

Went there for breakfast since we were staying in a nearby place…read more Atmosphere: Take out only, no place to sit down or even stand and eat what you got. Food: For 6 of us we got a wider range of food. We got flex seed, ham and cheese, spinach and goat cheese croissants. All of them were amazing. (5 Stars) We also got 6 chouquette (see the images posted by other people), they were disappointing. They were hollow and did not have a lot of taste with them. (2 stars) Friendly service. I would go there again but order only the croissants.

I really enjoyed eating at Cochon Dingue, a French Canadian restaurant with a great selection of…read morefood. I liked it so much that I went twice for dinner. I had the pork chop, which was unique and had a delicious savory-sweet flavor. I also tried the classic poutine, and it was cooked perfectly on all levels. The staff was friendly, and there was plenty of parking. The price was good too! Highly recommended.

We came here in the morning at a different location, we liked it so much we came again…read more Nancya was the best server that we had here in quebec city. She was so informative and she gave the best recommendations--and also, so incredibly sweet. She suggested the famous pot en pot, and the baby back ribs. We also ordered the french onion soup as well. We loved her suggestions, my parents and I basically cleaned the plate for them. Even the salad from each plate was delicious. (My dad, who is normally not a fan of salads, kept going for more) The french onion soup was also good, but a little too salty for my parents. I had briefly mentioned to Nancya about that, and she ended up taking it off the bill. I thanked her and she said it was normal! As an American, this is not what I'm used to and I was just beyond surprised over the customer service. I highly recommend going to Cochon Dingue and I hope your server is Nancya, because you will be taken care of.

Our dinner at Verre Pickl' was truly extraordinary. The family-style table invites guests to arrive…read moreas strangers and leave as new friends. Each of the five courses was exceptional, seamlessly fusing traditional Québec and Mexican cuisines. Most, if not all, of the ingredients are regionally sourced from friends of the owners. We were served venison, Arctic fish, locally produced cheeses, and even moose that was hunted the previous day. My personal favorite was the perfectly prepared tamal which included fromage from the owners hometown. The owners were incredibly welcoming, accommodating, and knowledgeable, making the entire experience both memorable and special. Definitely a highlight of our trip.

Let me start with this: anything negative in this review is my own damn fault and nothing to do…read morewith the restaurant. I don't speak French. I booked a single seat at a restaurant with 1 communal table in a French-speaking country. Let's just say it was a little awkward for me, as well as the other 9 French speakers at the table who kept glancing over at me and occasionally translating the story currently being told at the table. Not their fault...not the restaurant's fault...my fault alone. If you are traveling alone and don't speak French, keep it in mind when deciding to book here. That being said, the food was really delicious - mostly Mexican flavors, but with French influences. Started off with a nicely complex posole with pork jowl. Nice heat without being painful; pork was super-tender. Second course was a red snapper ceviche, served over a silky coconut & lime cream with green olives and green beans. A really interesting dish with elements you wouldn't think to put together but that worked really well. Third was zucchini fritters served with a green chile & pistachio mole. Fritters were light, mole was deep and tangy. Fourth was a perfectly cooked duck breast (crispy skin and all) served over a tomato, garlic, and pumpkin seed sauce. Best duck I've had in a good long while, and the sauce was absolutely delicious. He finished the meal with a quince and caramel tart served with dulce de leche sauce, which was a little sweet but really decadent. The chef introduced each dish (even giving me an abbreviated English version). Free shots were poured for the group twice in between courses. Service was attentive and accommodating. The whole experience took 3.5 hours which was a little long for 5 courses, but everybody at the table (who spoke French) was having a great time meeting the others and telling stories. Had I spoken French, I may have stayed longer to hang out, but the awkwardness hit the wall at the 210-minute mark and I asked for the check. If you speak French or have an English-speaking buddy to bring, I highly recommend the experience.

Faks has an interesting menu, an easygoing vibe, nice beer selection and friendly, very attentive…read morestaff. Breakfast/brunch on weekends can be very busy. We enjoyed, visited for dinner and breakfast and will return.

On our anniversary trip to Old Québec, we had dinner at this restaurant. Since this was our first…read morerestaurant in Canada we didn't know what to expect, but we are happy we chose this restaurant. Although this restaurant was an American style restaurant (burgers, pizza, ect.), they had some other options such as poutine. We ended up getting calamari, a burger and a pizza. All three items were delicious and the bill wasn't unreasonable. The staff here was also phenomenal and it was great to see that they spoke English. Our French is a little rusty and they allowed us to give it a shot before we reverted to our mother tongue. Overall, we enjoyed dining here and would totally dine here again in the future.

I love this place! It's a short walk from our hotel and caught our attention from the outside…read morebecause of the pretty lights sparkling through the snowy surroundings. We made a reservation online and that went smoothly. We were seated immediately upon our arrival. I was delighted by the pink and gold decor and took a bunch of photos. I also liked the large and well maintained aquarium in the center of the dining area. The restaurant was full of large groups of people, many with children, and the whole vibe was joyous and lively. The staff was amazing and hustled energetically to take care of everyone. Everyone working here seems fluent in English and French. We really liked our upbeat and charming server, Alicia. She has a fantastic smile! The crepe I got was perfect and the fruit sides were fresh and flavorful. My husband enjoyed his Montreal-style bagel and fresh squeezed orange juice. I highly recommended this restaurant and hope to have the opportunity to eat here again!

Nice breakfast spot. Nice inside and service was amazing. Location was perfect for us. Within…read morewalking distance of our Hotel

While searching for authentic crêpes in Quebec City, I discovered L'Épicurien -- a hidden gem that…read moredeserves far more recognition than its modest number of reviews might suggest. It quickly became the best crêperie I experienced during my time in the city. I sampled both the leek and smoked salmon crêpe as well as the bacon and mushroom. Each showcased a level of freshness and care that set this spot apart. The smoked salmon, prepared in-house, carried a delicate sweetness that perfectly complemented the savory crêpe. The bacon, while not crisp in the traditional sense, was deeply flavorful and harmonized beautifully with earthy mushrooms. Dessert was equally memorable. I couldn't resist a box of six macarons, offered in a variety of flavors, each one crafted with finesse -- light, balanced, and satisfying without being overly sweet. L'Épicurien is a place where quality ingredients and thoughtful preparation shine. It's an unassuming spot that rewards those who step inside. I would gladly return and recommend it to anyone in search of an exceptional crêpe experience in Quebec City

Food and service is absolutely wonderful . I would recommend anyone visiting to try L'Épicurien.read more

Came here for breakfast yesterday morning. Lovely restaurant inside but I sat outside in their…read moreprivate patio. It was nice. Service was amazing! Waitress was very friendly and attentive. She kept my coffee full thru out brekkie. Good coffee too I must say. I had the Duck confit omelette. It had cheese,pine nuts and arugula on it. And a lovely sour cream. It was very testy and filling I must say. Was a great way to start my day

Petit bijou, caché a l'Hotel Alt des Hôtels Le Germain. Quiet, elegant but not stuffy environment…read more Liste d'alcools bien pensé. Wonderful special " drinkies "! Belle liste de vins au verre. Repas 4 services à prix très compétitif. Carte restreinte mais avec une belle variété de plats. My scallops were amazing, cooked to perfection (caramelized outside and tender, inside) and my husband's steak was also cooked to his desired perfect rare state. Stationnement gratuit.