We tried to go next door to La Girole but they couldn't accommodate us with out reservations. Glad…read morewe couldn't go. Those bistropub is a delight. The best goat meat burger ever. Succulent and juicy. Fantastic real french fried potatoes. Extensive beer and micro brew list and also a full bar and wines by the bottle. Very fun ambiance with an old school student like feel. Took me back. Not expensive for excellent quality food. Lep is a wonderful server and deserves a bigger shoutout. Close to Laval University and not touristy. Enjoyed the experience.

Le Sacrement has so much potential(!!!), but totally misses the mark. I don't know what happened…read moresince the previous yelpers ate here, but a four star review this is not: Ok, so as I understand it a bistropub is supposed to focus on good food and good drinks... Right? Well, at Le Sacrement that's not quite the case; the beer list is extensive, but the food sucks. There's also something about a sticky table that doesn't quite say "bistro dining". DO NOT order a burger here - it tastes like shoe leather and I would be shocked to learn it wasn't frozen and premade by a wholesaler. My boyfriend literally said, "if I wanted to eat a burnt burger from Costco, I could have done it at home". The people next to us had the ribs and the salmon tartar - the ribs were also probably ordered in from a wholesaler (they looked so dry and sticky) and the tartar plate was measly for the price charged. To be blunt, I won't be coming back and would recommend you don't waste your hard-earned money here either - unless you're in need of a few pints and a meatpuck before heading to the rink behind the restaurant.

This was a nice place to eat. As a non French speaker the staff was great and helped us out…read more Extremely friendly, my son said it was the best burger he has had in a long time. The pizza I had was good as I said that I would share the pizza with my wife and they split it up for us. The prices were good as well

My cousin and I visited here twice and enjoyed it every time! The servers were very kind and…read morehelpful. Even if you do not speak French, google translate camera and the servers can translate just enough for you to know what everything on the menu is! I highly recommend the Benedict, considering the same quality would be at least 25% more expensive in the states. I would definitely eat here every time I visit Quebec.

What a concept. Food+drinks+games. You pay a fee about $9 per person to play unlimited games. The…read moregame master will come to your table and ask you what type of games do you like to play. They then pick 3 games for you and explain each one. You choose one to start and they help set it up for you. The majority of the games are in French. They will explain everything to you. Food was very good. We went with the poutine and nachos with chorizo. I highly recommend stopping in.

Pros: Super nice, friendly staff…read moreVast selection of games available for purchase upstairs seating Cons: They have a cover charge, but they can be flexible if you are only coming to eat/drink Food was ok, but nothing amazing - we got nachos and a vege pizza (more like a flatbread) Pro tip: If you want to play games, socialize with your pals, and grab a drink, this is the place to go. The space is large and well lit.

Hidden gem! Amazing Italian food with a Quebec twist. Modern and elegant decor and clean bathrooms…read more Everything we ordered was delicious from start to end but we certainly had our highlights. The duck meat fell off the bone & melted into our hearts! The creamy shrimp linguine was scrumptious. The slowly cooked beef was outstanding the 2nd time around after it was grilled for us since we don't like to see blood. Super tender and flavorful! The créame brûlée desert was a perfect ending to our meal. Service from our waiter, Bruno, was outstanding! We will definitely come back for more when we are in town. Reservation a must!

La Girolle. What a place to feast yourself. This spot in Quebec is where you come to congratulate…read morelife on food. La Girolle welcomes you with a vintage look and drags you in with one of the best services I have ever experienced in Canada. Then, a server will deliver an ode to the menu and recite each dish like a bard revealing the tales of the Chef and his staff. Deciding on what you will eat after the waiter's epic monologue becomes like a life decision. The Hurt Locker has nothing against this menu. The duck, the seafood, the crème brûlée. Wow. I do not believe in the line of judges where every single one pulls up a 10 after an Olympic performance. La Girolle is the exception. They are Olympians of food and service. J'ai hâte de trouver une excuse pour me rendre à Québec et célébrer quelque chose à cet endroit. C'est comme ouvrir une bouteille de champagne.

My Partner says "I would give them a six if they had one"…read more First of all. They are not kidding. Bring your own wine. No wine brought. You are drinking alcohol free beer with dinner. Which is fine for some. But don't want anyone disappointed. It is a traditional cuisine with a fantastic presentation. Truly. I am not a fan for all of the sauces. But you could help but eat every bite. There is a fixed price for starter and dinner. Then you can add a lm appetizer. I thought that displaced the starter. It did not. So. Be prepared. We walked back to Quebec City to walk off the calories. If you find me on the Appalachian trail in Maine. I might have broken even. Anyhow. We did the Foie grad creamer brûlée. Whoever invented that should be kissed and shot. (But not hurt. Don't want harm). Cause it is so freaking good. The fig parfait on the side was tasty. Would have preferred a different texture as it was close to the creme brûlée. But it all went together. Next was the chèvre Chaud. With diced fennel and apple. Loved this dish. Delicious. Had the lamb. It was very tasty. Again I am not a fan for the sauces. I gave it a five cause it was well prepared. The venison was actually slightly sweet and tasty. Opted out of dessert. Damn. I would be in Pennsylvania before I burned the calories.

Tucked away on a quiet residential street, Le Fin Gourmet is a discreet address that richly rewards…read morethose who seek it out. We took a table on the patio and let the evening unfold, from the last golden light of sunset well into the night, glass of wine in hand. The kitchen cooks with evident care. Each small plate arrived thoughtfully composed, balancing richness with bright, clean notes: the kind of fare that invites lingering and one more nibble. Service was the true distinction of the night. Warm, attentive and effortlessly bilingual, the team carries the gracious familiarity of a beloved neighbourhood haunt. The rhythm here is unhurried, so diners on a tight schedule should plan accordingly. For everyone else, that leisurely pace is precisely the charm. A hidden gem, and well worth the detour.

The food was delicious, but a VERY long wait even without it being all that full. Our server was…read morekind and patient with our questions.

Phenomenal! 10 out of 10 and by far the best food we all had in Quebec!…read more Oysters incredible, scallops, foie gras, salmon, beef cheeks, it was all delicious but best of all the incredible staff and service!

J'avais hâte de dîner à La Planque et je n'ai pas été déçu…read more J'ai été agréablement accueilli et j'ai eu le choix entre plusieurs options de sièges - à l'intérieur de la table, au bar, au bar du chef ou à l'extérieur sur leur terrasse. C'était une belle soirée alors j'ai choisi la terrasse. La Planque propose une vaste - et je dis bien vaste - carte des vins ainsi que des bières, des cidres et des cocktails. J'ai commencé avec un de leurs cocktails, L'Exquis qui était composé de Sainte-Croix-du-Mont, Saké Sayuri Nigori, Campari, sirop gingembre, ail noir, citron. Sainte-Croix-du-Mont est un vin liquoreux de Bordeaux issu de cépages Sémillon sur un sol argilo-calcaire. Il a des arômes de raisin, de figue, d'acacia, de chèvrefeuille, d'abricot et de pêche et un goût complexe et intense avec une longue finale - et il se marie à merveille avec le saké nigori pour un délicieux cocktail. L'Exquis était vraiment exquis! Je ai été impressionné! J'ai ensuite commandé la terrine de porc, gochujang, armillaires; le gravlax de pétoncles ; la carbonara et en dessert, le Napolitain composé de crémeux à la vanille, coulis et fraises fraîches, fudge, pâté feuilleté et saupoudré de noisettes. J'ai commandé un merveilleux vermentino italien de Toscana appelé L'airone. Très frais et délicieux. Par où je commence? La terrine de porc était délicieuse et le gochujang n'était pas épicé - cela ajoutait un joli contrepoids à la richesse de la terrine et les armillaires marinées étaient formidables pour lier le tout. Les pétoncles étaient frais, sucrés et tendres, la vinaigrette soyeuse avec les touches fraîches de citron et le croquant du concombre était une bouchée parfaite. La raison pour laquelle j'ai voulu aller à La Planque était la Carbonara. J'adore la carbonara et je fais de la carbonara, c'est l'une de mes pâtes préférées et je l'aime pure et traditionnelle. La version de La Planque est fantastique. Les tagliatelles étaient parfaitement cuites et je connais beaucoup de gens (même des Italiens) qui ne pensent pas que les tagliatelles fonctionnent à Carbonara mais en cela, c'est le cas. Les lardons et les aubergines étaient à parts égales croustillantes et fondantes, et le jaune d'œuf sur le dessus s'est parfaitement mélangé pour créer une sauce bien équilibrée - la perfection - et pourtant l'élément supplémentaire ajouté d'un peu de piment croustillant était sublime. Je l'ai aimé. Bravo! Honnêtement, j'étais tellement rassasié que je ne pensais pas pouvoir manger de dessert mais les fraises du Québec sont les meilleures et je me suis donc laissé aller au Napolitain. C'était léger comme l'air, le crémeux à la vanille comme un nuage fouetté, le pâté feuilleté était croustillant et pourtant il se fondait dans la bouche, le fudge était délicieux, crémeux et pas du tout lourd... et enfin ces fraises. Magnifique et parfait avec une tasse d'espresso. Je tiens à ajouter que le pain à La Planque est super, deux sortes ont été servies toute la nuit (oui, contrairement aux États-Unis, il n'y a pas de ration sur le pain dans les restaurants) et j'ai eu plusieurs recharges. Il était servi avec un beurre composé avec du paprika et d'autres épices ainsi que du sel de finition de type fleur de sel. Un service exceptionnel, des vins fantastiques et une excellente cuisine - La Planque est une visite incontournable à Québec.