A friendly brother and sister run this little creperie a few steps away from the popular Le Bureau…read morede Poste. While a small little shop with some seating, the flavors from these crepes were AMAZING. I've been to France and other regions around the world where you can find crepes and nothing compares to the Crepe Croustillantes (crunchy crepe) we just enjoyed. We ordered the oreo Crepe Croustillantes and we made out own Crepe Croustillantes with strawberry and Nutella and they were both the best crepes we've ever had the pleasure of enjoying. You MUST try these tasty delicacies!!

This place was incredible! My husband and I ate here on vacation and are so glad we did. This was…read moreone of those meals you remember your entire life. We got there a little early so beat the crowds. The restaurant was super cute and cozy inside. Our server was very kind and helpful. He gave an excellent rundown of the menu and recommended a good cider pairing for my food. He let me trial a couple ciders before making a decision and the ciders were so good! It paired very well to cut the savoriness and fat of my meal. I ordered the Bearn and it was amazing!! The fuck confit was perfection and paired well with the sweetness of the onions and sharpness of the goat cheese. My husband got the sausage galette to trial their homemade sausage. His meal was also extremely good! So much flavor! TL;DR exceptional food and service!

We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

We stopped by this Creperie on our last day in Quebec. The menu items look great and there was a…read moreline to get into this place. Items served are mainly latte, fountain drinks, and crepes. We ordered chocolate strawberry banana crepe, sugar custard crepe, large latte (came in a big soup bowl, and an Americano. Ingredients are so fresh and satisfying. Relieved our sugar cravings and fix. The crepes are light and thin and just right to wrap whatever toppings to make it taste just right. I have tried to make crepes at home; but, never thin like theirs no matter how I tried without tearing it. It is no gourmet restaurant; but, it is definitely a great snack place for some great treats!

Crepes here were amazing! We went here two times on our trip and got sweet and savory crepes and…read moreboth were amazing. Staff were friendly and consistent and the place was really cute and well kept. If you want good crepes 100% go here!

Today we had a very bad experience eating at this place. The crepe was not well done, just a piece…read moreof flour and 5 raspberries. Lack of taste, lack of flavor, horrible the hot chocolate was a Nesquik (unbelievable) and the smoothie was a chemical pink liquid I strongly recommend to avoid such a messy place. They must be smarter because they expose the city to bad reviews Quebec is a must. Eat a crepe in a better place.

This place was fine but not great. Only one person working that was doing the counter and making…read morethe crepes so there was some wait. My ham and cheese crepe was very heavy on the cheese so it was a bit dense. Our sweet option had a tasty apple sauce as well as maple cookies and maple syrup. Very sweet but decent. The crepe shells were on the thick side.

Crepes are excellent! We tried the savory egg, spinach and cheese and the banana chocolate both…read morewere excellent. Breakfast comes with coffee or tea. Service was very good as well. My only complaint is it was warm inside. The kitchen is open and the heat from the grill makes the dining room humid. My recommendation to the owners would be to turn up the AC.

The sweet crêpe with the maple batter and ice cream was delicious! The regular menu mostly all…read morecrêpes, not that many other choices. So if you like crêpe, I think that's a good place.

We woke up in Quebec City hungry and without a plan, and a quick search crowned L'Épicurien the…read morehome of the city's best buckwheat crêpes. A bold claim, and one this modest Avenue Maguire café wears with quiet confidence. The room is bright and unpretentious, a neighbourhood café with a patisserie's polish, its counter of macarons and pastries tempting you before you've even taken a seat. The cooking is honest rather than showy. A little more seasoning and textural contrast would lift it from very good to truly memorable, but this is exactly the kind of brunch you hope to stumble upon in a new city. Service was warm, attentive and unhurried in the best French manner. A worthy detour from the Old City for anyone serious about a proper crêpe. I'd happily return, and I recommend the brunch without hesitation.

While searching for authentic crêpes in Quebec City, I discovered L'Épicurien -- a hidden gem that…read moredeserves far more recognition than its modest number of reviews might suggest. It quickly became the best crêperie I experienced during my time in the city. I sampled both the leek and smoked salmon crêpe as well as the bacon and mushroom. Each showcased a level of freshness and care that set this spot apart. The smoked salmon, prepared in-house, carried a delicate sweetness that perfectly complemented the savory crêpe. The bacon, while not crisp in the traditional sense, was deeply flavorful and harmonized beautifully with earthy mushrooms. Dessert was equally memorable. I couldn't resist a box of six macarons, offered in a variety of flavors, each one crafted with finesse -- light, balanced, and satisfying without being overly sweet. L'Épicurien is a place where quality ingredients and thoughtful preparation shine. It's an unassuming spot that rewards those who step inside. I would gladly return and recommend it to anyone in search of an exceptional crêpe experience in Quebec City

The food was good and we had English speaking staff.The food was good but I thought I would like…read morepoutine more. Not crazy about squeaking cheese. The prices were about the same as the other restaurants but I liked the selection better here.

Great service. Four Cheese Traditional Pizza was delicious…read more Half spaghetti was a good size

While walking through the city, I wanted something light to eat, and stopped by Le Petit Chǎteau,…read moreas the deck look inviting. The service was friendly, there was a light breeze in the deck seating area, and the umbrellas provided a perfect shade from the sun. I ordered the soup of the day, which was a delicious turnip soup, nicely puréed with a hint of maple syrup. Then I looked the dessert offerings, and the waitress recommended the maple butter crepe with ice cream. With a cup of coffee, it was the perfect ending to a nice restaurant experience. I recommend stopping by.

Friendly staff but still a tourist trap. Food was mediocre and yet, quite pricey. The spot was a…read morebit cramped. At least they had some decent live music. It's not a bad spot, but you could do better if you walked around more.

Came here for brunch and the food was not impressive at all. Probably one of the most bland pasta…read moreI've had. I got the chicken pasta with butter and mushroom sauce and a mimosa. The sauce looked and tasted unappetizing. The chicken was dry. The mimosa was not that great either. My friend got the spaghetti with meat sauce - tasted better than the one I've had but still, can't compare to any other pastas we've had before. For a restaurant with such a great location, the food definitely needs to step up its game.

L'Escale is located towards the top of the Breakneck Steps and offers both indoor and outdoor…read moreseating. Service was a little slow and wine selection was minimal. The pouitine was good and fairly standard. The chicken and mushroom buckwheat crepe with bechamel sauce was good, but the bechamel was not evenly distributed so when you ran our of the sauce it was kind of dry and nothing special. May not be the best choice for lunch, but a decent one in the area.