A friendly brother and sister run this little creperie a few steps away from the popular Le Bureau…read morede Poste. While a small little shop with some seating, the flavors from these crepes were AMAZING. I've been to France and other regions around the world where you can find crepes and nothing compares to the Crepe Croustillantes (crunchy crepe) we just enjoyed. We ordered the oreo Crepe Croustillantes and we made out own Crepe Croustillantes with strawberry and Nutella and they were both the best crepes we've ever had the pleasure of enjoying. You MUST try these tasty delicacies!!

We visited Le Billig from Los Angeles with a reservation at 6 PM on a Sunday evening. The…read morerestaurant wasn't busy, and we were seated immediately. It's conveniently located near Old Town's main attractions, as well as other food spots and shops. The ambiance inside is lovely, and the staff was welcoming and friendly throughout our visit. We ordered the French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables. The French onion soup was absolutely outstanding--easily one of the best I've ever had. The crêpe was equally delicious and far better than what we typically find back home. The only options for the egg were scrambled or over-easy, which felt a bit limited. Also worth noting: no Coke Zero, but Diet Coke is available. Overall, this spot is a must-visit if you're craving authentic crêpes and exceptional French onion soup.

They are truly inventive with the different crepes…read more Savory and/or sweet, they will have what you're interested in. The meal was mostly a hit with the shredded duck savory crepes a big hit. The French Onion soup was also very delicious! I did debate whether to try the dessert versions but ultimately stuck with the savory. The only miss was the La Cannoise, with ricotta, spinach, olives, tomato sauce, egg and pesto which was not a hit. Just a weird combination of flavors that I guess I don't find mesh well, this dish was mostly left behind. Service was really friendly and helpful.

Delicious crepes...especially the dessert ones. Friendly…read moreservers...nice atmosphere. Pricing not too bad for a pricey part of town.

Visited this cozy brunch spot in Quebec--definitely one of the best places to enjoy savoury crêpes…read more We tried their signature set crêpes but felt the build-your-own option tasted even better. My sister-in-law went with pesto sauce and added some free hot sauce, which ended up being much more flavourful than the béchamel. If you're someone who loves bold flavours and a filling meal, go for the custom option! Their strawberry milkshake was absolutely delicious--highly recommend trying that too! The coffee was just okay, not particularly memorable.

We have tried many crepe places in different countries. These are at the top of our list…read more Delicious and made fresh! Great service! Smaller eating area!

This place was fine but not great. Only one person working that was doing the counter and making…read morethe crepes so there was some wait. My ham and cheese crepe was very heavy on the cheese so it was a bit dense. Our sweet option had a tasty apple sauce as well as maple cookies and maple syrup. Very sweet but decent. The crepe shells were on the thick side.

Food 2.75/5 Service 3.75/5…read moreAmbience 3.75/5 This seemed to be a popular choice for crepes for lunch and the restaurant was very busy at lunch time with a line up. It is a cute cosy restaurant. We ordered a lunch crepe with ham and asparagus in a creamy sauce and it was served with a garden salad and a second crepe with smoked meat, pickles, Monterey Jack cheese, cheddar, salad and french fries. We chose the sweet batter. The alternate is a buckwheat batter. Our crepes might have been overcooked, as it was hard and on the dry side. Other diners that ordered a sweet crepe, those appeared to be light and very airy. The food is average and I did not have the experience indicated by other diners reviews. Our lunch came to $67 for two. There was another lunch special written in chalk posted on another wall, that seemed to be a really good deal and tasty, until it was too late as we had already ordered. It was a soup, a crepe for lunch, a mini sweet crepe for dessert and a glass of wine $37.99. So look around the restaurant before you order. There is seating on the main floor and on the second floor. Service is friendly.

Strolled along the neighbourhood on Saturday morning for breakfast. The restaurant was quite busy…read moreso thought that the food must be good. Seats indoor were all full so we sat outside. Ordered the Assiette du Brenton which is pretty much a big breakfast - comes with fried potatoe, ham, sausage, bacon, eggs, meat pie, beans, toast, crepe and fruits. It was very filling as it came with a variety of food! The meat pie and bean were unique, however tasted mediore. We also ordered the classic breakfast with two eggs. We opted for the bacon for the protein - and it came with a huge amount of bacon. Also came with fried potatoes, toast and crepe. All their meals came with tea, coffee or hot chocolate. Overall, the best party of the meal was the crepe. Their breakfast was average and ordinary. Nothing really stood out.

While searching for authentic crêpes in Quebec City, I discovered L'Épicurien -- a hidden gem that…read moredeserves far more recognition than its modest number of reviews might suggest. It quickly became the best crêperie I experienced during my time in the city. I sampled both the leek and smoked salmon crêpe as well as the bacon and mushroom. Each showcased a level of freshness and care that set this spot apart. The smoked salmon, prepared in-house, carried a delicate sweetness that perfectly complemented the savory crêpe. The bacon, while not crisp in the traditional sense, was deeply flavorful and harmonized beautifully with earthy mushrooms. Dessert was equally memorable. I couldn't resist a box of six macarons, offered in a variety of flavors, each one crafted with finesse -- light, balanced, and satisfying without being overly sweet. L'Épicurien is a place where quality ingredients and thoughtful preparation shine. It's an unassuming spot that rewards those who step inside. I would gladly return and recommend it to anyone in search of an exceptional crêpe experience in Quebec City

Food and service is absolutely wonderful . I would recommend anyone visiting to try L'Épicurien.read more

The food was good and we had English speaking staff.The food was good but I thought I would like…read morepoutine more. Not crazy about squeaking cheese. The prices were about the same as the other restaurants but I liked the selection better here.

Great service. Four Cheese Traditional Pizza was delicious…read more Half spaghetti was a good size

Friendly staff but still a tourist trap. Food was mediocre and yet, quite pricey. The spot was a…read morebit cramped. At least they had some decent live music. It's not a bad spot, but you could do better if you walked around more.

Their menu board focuses on fondue but that's not a breakfast offering, and besides, crepes!…read more AMAZING Crepe La Saint-Louis, which had ham, mushrooms, cheese, & cream sauce. I don't eat deli ham, so I was wondering if I should swap it out for chicken or just leave it off, but decided to trust European style dining because we're not in the US, peeps, and yeah, it was chunks of real ham. Came with a salad. Should have each ordered it and skipped the respectable but can get it anywhere strawberry & blueberry crepe with raspberry sauce, because I will rhapsodize about that Crepe La Saint-Louis. Then we also had a maple butter crepe, which has a scoop of ice cream inside, and which would have been so much better if we'd eaten it in the other direction. Thing is, when you maple butter the crepe on the griddle, it's the center working out that gets the good stuff, not the edge. And folded around the ice cream, had we started at the thickest part we'd've had the best part and work our way out to be mopping up the melt and squish and spill from forking up ice cream using the drier edge part. But starting with the edge, it seemed like a very unimpressive, largely just crepe batter concoction, and by the end we were trying to mop with the part that was already saturated. Learn from our mistakes! Attentive service, patio seating very chill.

Came here for brunch and the food was not impressive at all. Probably one of the most bland pasta…read moreI've had. I got the chicken pasta with butter and mushroom sauce and a mimosa. The sauce looked and tasted unappetizing. The chicken was dry. The mimosa was not that great either. My friend got the spaghetti with meat sauce - tasted better than the one I've had but still, can't compare to any other pastas we've had before. For a restaurant with such a great location, the food definitely needs to step up its game.

L'Escale is located towards the top of the Breakneck Steps and offers both indoor and outdoor…read moreseating. Service was a little slow and wine selection was minimal. The pouitine was good and fairly standard. The chicken and mushroom buckwheat crepe with bechamel sauce was good, but the bechamel was not evenly distributed so when you ran our of the sauce it was kind of dry and nothing special. May not be the best choice for lunch, but a decent one in the area.