We had a nice breakfast at La Maison Smith. We enjoyed a delicious vegan sandwich and an almond…read morecroissant. Coffees were well made including a flat white and their drip coffee. Nice ambiance to enjoy a relaxing but non- fussy breakfast. Service was fast, friendly and efficient.

Cute cafe with a delicious chocolate almond croissant. A few gluten free options for those who need…read morethem (like that carmel brownie). Had a nice vibe inside, but I forgot to take a picture of the place itself.

Americano is SUPERB Iced chai latte - (I'm very particular…read moreand prefer more spices) Croissants - (probably a 3.5 but the almond chocolate croissant was something we've never heard of before and I enjoyed the combo) Would come back Enjoyed the outdoor seating

Always Smith!!…read more Coffee and croissants never let you down , got seats and place to charge. Always nice location to meet u p with friends

We ordered the savory crepe with eggs, spinach and mozzarella and it was amazing. This was my first…read moretime trying a savory crepe and this did not disappoint. The square shape made it easy to share and it comes with some cole slaw which actually pairs really well with the crepe. It was cool being able to watch the make the crepe in front for you as well. Very filling breakfast

It's a very casual environment - more like a cafe than a restaurant. Everything was clean and the…read moredecorations and the colors were warm and appealing. The menu is not extensive - it's boards on the wall. It makes it very easy to pick or decide if this place is for you or not. We were very excited for crepes and croissants. We were able to get both. We manage to snag enough seats for the 6 of us, we pulled some tables together. It's not a large space, however, there were a couple of parties that had at least 5 people. You order at the counter and then take a seat or step to the side and wait for your name to be called. If you are sitting they will bring the food to you. We ordered a few crepes which we all loved. Nutella, Western, Traditional. Made fresh to order - the kids really enjoyed watching the gentleman make them. They were delicious and beautifully created. The Almond croissant - was flakey and delicious. I would definitely return and recommend.

Quaint and honest cafe that has existed since the 70's. They roast their own beans in small batches…read moreeach morning on weekdays. Their standard barista blend is very well balanced as either a cappuccino, an espresso, or a cortado. Their decaf blend was equally good. I loved the available spinach turnover, the maple turnover, the regular croissant, and the pistachio croissant. It was an absolute pleasure to start our mornings here between 6:30-7:00 AM and just decompress before launching into the day's activities. We will happily return on our next trip! Our heartfelt thanks to the owner and staff!

Perfect cappuccino!!. Din't miss this place if you love coffee short walk from the port.read more

Cute little cafe away from the business of the shopping area. There are lots of little gift items…read morearound the shop like earrings, soap, and socks. It was a nice light but filling lunch! There were yummy Mary's seed crackers behind the soup- I recognized these because I buy them in the states.

Unfortunately, my wife became ill after eating here…read more She is allergic to gluten and clearly explained this when ordering. She was sold a biscuit sans gluten--which, even with my rusty high-school French, should mean that it was safe for her to eat. She had the biscuit with a cappuccino. About an hour later, she developed the familiar cramps she experiences after being exposed to gluten. Whether the biscuit was mislabeled or there was considerable cross-contamination, something appears to have gone seriously wrong. I had a cinnamon roll and cappuccino, both of which were fine. Unfortunately, any positive impression I had of the café disappeared when my wife became sick. Anyone with a gluten allergy or sensitivity should be very cautious when ordering here.

Yes, this is a running shop. But it really should be highlighted as a coffee shop - best in Quebec…read moreCity, and a welcome change from the surprisingly limited, tourist-clogged, scarce-seating options further up the hill in the old city. They really know their coffee, and it shows at first sip!

Quirky small place with a local vibe. Never seen a running shop/cafe combo before, but a few people…read moredid roll through on a very snowy day dressed for exercise. Great service, reasonable prices. Got a chai latte and enjoyed! Interesting glassware and solid latte art. Would go back!

Great coffee and nice staff. The bakery goods were outstanding. Plenty of seating on the 2nd and…read more3rd floors.

This place is super cute and cozy with 3 levels and AC on the top floor where I enjoyed my cafe…read morelatte often on hot days. The coffee is amazing with a unique rich flavor which kept me coming back every morning for 5 days! The banana chocolate pastry and grilled cheese were my favorite go-to. The baristas speak English well and were super friendly. The decor on the 3rd floor has cute animal paintings. Highly recommend this place!

Everything from the granola to the pastries was delicious. Their location is spacious and easy to…read morefind; they also had a huge range of teas both hot and iced. I loved their branding and style. Cool spot!

Coffee is good here and reasonably priced. Food items purchased with coffee merit discount as a…read morecombo deal. This café has a very large interior. Great for meeting with friends or studying or working. The workers are kind and very friendly. They also speak English here.

Service was great and the restaurant was clean and dimly lit, making for a great ambiance. Table…read morefor one? No problem. Menu arrived promptly. The house white was as described -- "very tasty", cold and welcomed after a long day of walking steps and hills. The filet de sole meunière with fingerling potatoes and capers was perfectly cooked and seasoned. The small side salad was crisp lettuce with a nice light dressing. I recommend this place as an alternative to those on the main and beaten path of Vieux Quebec.

Amazing gem of a 106 years old restaurant in the heart of Old Quebec City. Delicious food and…read morefriendly efficient service. My breakfast poutine with a light Hollandaise sauce was superb and the crepes with fresh fruit was delicious.

Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole are Spanish speaking areas given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.