Wine and sea bass were very good. The salad with pears disappointed...they had only a passing acquaintance with a pear. Similarly, the veal with apples, over done, had little familiarity with an Apple. Service was fine. It was very expensive. read more

Delicious food, excellent service, love the ambiance. Full bar with excellent wine selection.

Beautiful little spot. Hadn't heard of it while visiting Oro Valley, but my parents had been recommended to try it. Did a special birthday there and had a great meal, and a great time. The vibe is active and bustling, since the crowd was sizable on a Saturday night and the place is small. Staff was upbeat and engaging (shoutout to Sophia who was incredible). The food was spectacular. French onion soup is as velvety and perfect as you'd expect it should be. The baked Brie with not-too-overwhelming apricot jam was tasty; we barely used the table bread for it just scooped and ate it. Cocktails came quickly from the small bar, and were great; my French 75 (not an actual ""French" cocktail but I wanted one!) was tasty. Entrees were fantastic. Scallops perfectly seared, crispy potatoes also good. For my taste, it was way too salty, though. But I'm salt-averse so you may find differently than I did. A testament to how amazing the food was is that any other dish that felt that heavily salted would have ruined the food; here it was just a thing I noticed and I drank a bit more of my RC cola (yes, RC lovers, that's their cola brand!). Check it out for a great meal! read more

I ate here with a large Meetup group the other day. They handled our large crowd well. I had the duck entree, which was very good. The only real downside is the high prices. My meal cost me $44.05 (including tax and tip), and I ordered no drinks, appetizers, or dessert, just my entree. That makes this place one for special occasions only. read more

The best dinner we have had Tucson, ever. The service is a little slower, but that's part of the experience. By far the best steak that was absolutely delicious. If you order the crème brûlée order it warmed.. The decor made me feel like I was in France.. read more

AJ took me here for a romantic dinner for my 22nd birthday. The food was DELICIOUS! i got the salmon and AJ got beef wellington. We also ate escargot and the mussels. This restaurant is absolutely wonderful. read more

Le Rendez-vous - French Near Me - Tucson, Arizona

We made a reservation for Saturday night, and there were a number of couples dining in, but our section had tables spaced far enough that I was comfortable. Our server was very polite and attentive. I ordered a glass of Cab Franc, which was decent, but my husband got a glass of Cab that was even better. Our server was nice enough to bring him tastes of two wines before he decided. We got the coquilles gratinees (scallops) to start, and it was a really tiny appetizer, but it was very good. We each got a French onion soup as well. Again, kind of small, but it was rich and delicious. For our mains, my husband did the Boeuf Wellington, and I had the Filet au Poivre Vert. They both came with potatoes au gratin and seasonal veggies (squash and zucchini). The meats were both very good. My filet was maybe a bit dry around the outside, but it was cooked to my liking, and the peppercorn sauce was good. The potatoes were good, but both mine and my husband's were cold. Maybe plated too early while the meat was finished? The veggies were really good. When I saw them, I thought 'Meh,' but the way they were cooked and seasoned perfectly, probably with a lot of butter! Probably the best veggies I've gotten in a restaurant. French food is very rich and heavy, and this is definitely a higher-priced meal, so I wouldn't come all the time, but it is nice for a special occasion. Plus, I love to support a classic Tucson establishment. read more

Le Rendez-vous - Filet au Poivre Vert - French Near Me - Tucson, Arizona

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I'm so glad to have gone to this local French food go-to. Le Rendezvous is a true fine dining French restaurant that'sbeen around since 1980. The food was really delicious. For appetizers, their escargots was very well-prepared and presented. The mussels are very good as well. Both of these have really flavorful sauces so def make sure you have enough bread to scoop em up. For entrées, we ordered the bouef wellington (filet steak dish coated with pate and duxelles wrapped in puff pastry) and filet au poivre vert (black pepper crusted beef tenderloin). The puff pastry on the beef wellington was tiny bit soaked/soggy but otherwise, the flavors are still there. I didn't try their French onion soup at this visit but have heard raving reviews about it. For dessert, we preordered the Grand Marnier soufflé and it was worth the very short wait, though still felt there may have been a just a bit too much orange liqueur. Nevertheless, this restaurant is probably the only place in Tucson serving these dishes. There may be other restaurants that serve French-style cooking or French cuisine, but Le Rendezvous is Tucson's French restaurant. read more

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Food amazing. Server Diego was the best. I hadn't been there for 12 years, still one of the best restaurants in Tucson.

The staff was very kind and the space is cozy, almost like someone is cooking for you in their house. And the food was incredible, especially the scallops. If you like french food and a comfy romantic atmosphere this place is perfect. read more

We usually love going here and the food is good consistently but this last time it just took too long. The service was very very slow

I can honestly say that as a foodie, gourmand and gourmet, it is rare for me to give a 5 star rating but this unassuming bistro in north Tucson deserves every one of those stars. The vichyssoise was the second best I have ever had. The coquille st Jacques similarly excellent. I consider beef Wellington to be a bel weather of cuisine. I did not disappoint. My wife had the black cod with risotto. A good risotto is hard to perfect but chef Jesus' classic French training managed this feat. To compliment this excellent meal, a soufflé light as a cloud and crepe Suzette. Perfection. Every dish a winner! Cudos indeed!! read more

The food, cocktails, desert, wine. All exceeded expectations. Our server was phenomenal and knowledgeable. One of the employees even offered to take this cute picture of me and my handsome date. read more

Le Rendez-vous - French Near Me - Tucson, Arizona

This restaurant is absolutely stunning; from the interior to the atmosphere to the service - and ESPECIALLY the food! I came here with my husband as a treat, and everything was really spectacular. I think the least impressive part of the meal was the coffee I ordered, which was pretty standard - and it only stands out as such because everything else we had was absolutely AMAZING! Firstly, the complimentary bread is delicious, I couldn't get enough (so be warned to not eat too much, I was nearly full by the time we got the food)! For an appetizer we ordered the mini Wellington, and it was flavorful and beautifully cooked - the meat was juicy and the sauce was perfect! For our entree we decided to get the Chateau Briand Bérnaise Sauce for 2, and it was DELIGHTFUL! The meat was tender, juicy, and well seasoned - the vegetables on the side were equally well cooked and delicious, the potatoes were the perfect texture of crunchy + soft insides, and the sauce was an amazing addition! For dessert we ordered Crème Brûlée and Baba Au Rhum and they were both some of the best desserts I have every had! The berry sauce on the Baba Au Rhum was especially good, but the Crème Brûlée was my favorite! It was so delicate and felt like a nice refreshing sweet treat, while the Baba Au Rhum was more heavy since it's basically a thick cake. I could go on and on about how wonderful the food is here, I can't speak highly enough of it! This definitely one of the best restaurants in Tucson in terms of the food quality. However since it is on the higher end of quality, as you can expect it's also on the higher end when it comes to price. I think it's definitely worth it, and if I could afford to eat here every week, I would! No matter your budget I hope everyone will get the chance to try Le Rendezvous and feel like royalty while they're eating some of the best food in town! Our servers were very attentive and patient as we struggled to pronounce certain menu items, and made us feel welcome even though we were certainly underdressed - I will definitely wear at least business casual next time! I also recommend making a reservation online or by phone because it is a pretty small restaurant and it fills up quickly! read more

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I've been wanting to come here for a while now but something always came up. Finally said, we're going!! Let's be honest... I wanted a soufflé. It seems to be a little house converted into a restaurant, so it's a unique floor plan. Divided into 2 themes, casual and fine dining. We ended up in the table cloth area which meant no happy hour... we weren't informed that before hand and didn't want to be difficult. Our server was ok, did a decent job, just didn't wow. But our busser, he needs a raise! He was amazing, he was extremely attentive and he was hilarious. Casual teasing jokes. Food took a while but well worth the wait, I ordered the filet and it was cooked to order at the table. One of the best I've ever had. I would probably eat here every day, just for the soufflés. That is the way to my heart!!! read more

Le Rendez-vous - French Near Me - Tucson, Arizona

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Place was fancier than I thought! White tablecloths and dim lighting, yes! It was perfect for a cozy, romantic dinner. The scallops were amazing, cooked perfectly and melted in my mouth. I was disappointed they were out of the sea bass special, I guess they get busy and out reservation was at 8. So we will try to go earlier next time. The soufflé was great, order ahead as they take time. The beet salad was delicious! It's definitely a must try in Tucson! read more

The food was absolutely delicious! Friendly staff and cozy atmosphere. It's location was a bit different than what I was expecting but you forget about that once you're inside. The Beef Wellington melts in your mouth!! Everything was perfection read more

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Excellent! We visit each time we visit Tucson! Great atmosphere, food is well prepared and delicious. Service is wonderful! If you are looking for a cozy place where you can have a great meal, I highly recommend Le Rendez-vous! read more

I've dined at Le Rendez-vous twice now for dinner. Both meals, fabulous. On this most recent visit, I started with a French 75, just as with my first visit. If you enjoy this type of cocktail from time to time, you will not be let down by the French 75 at Le Rendez-vous. Perfectly crisp, tart and lightly sparkling. While some may feel it is cliché considering that "French onion soup" can be found everywhere, you can certainly count on a restaurant like Le Rendez-vous to serve up a Soupe A L'Oignon Gratinee that you will enjoy much, much more. I absolutely loved it. So will you. For my entrée, I had the Beef Wellington, which is virtually impossible to find in Arizona and is served on the regular menu at only one other restaurant that I am aware of. It was delectable! Perfectly prepared, with the excellent cut of tender beef cooked evenly, buttery foie gras, mushroom duxelle, truffle demi-glace and just the right flakiness on the pastry. Perfectly delicious. In my opinion it's a classic, must-do dish that any steak lover should try at least once in their life, and Le Rendez-vous serves it up in a way that will leave you most satisfied. For desert, our table ordered Grand Marnier Souffle. Prepared tableside in grand fashion, this was a culinary treat worth the extra calories. Enjoy! Finally, service was impeccable. I could not find anything wrong with my meal or my evening. This may be my favorite restaurant in Tucson. read more

This was the best meal we've ever had in Tucson. Service was great; dinner and dessert were perfect. Our server Diego was very knowledgeable and helpful. We started with onion soup, poached pear salad and dinners were salmon and bass. The fish entrees were moist, sauces heavenly and side dishes of veggies and potatoes were divine. We finished our dinner with decadent creme brûlée. Highly recommend! read more

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Food is incredible and service is outstanding! Went for the first time this weekend and will definitely be going back. Perfect for a romantic night or special occasion read more

My husband and I celebrated our birthdays at this place last week. We're so glad a friend told us about it because from the facade you'd never guess how nice the interior is. The formal dining area (there's a bistro area too) is ideal for a special occasion. White tablecloths, no annoying music, cozy. Service was excellent, as it was advice on the different menu choices. The food was delicious and very nicely presented. Prices are on the high range but well worth it. read more

Went to Le Rendez-vous for Valentine's Day. It was a cute vibe but not many options for food. They had a four course dinner option that was $120 per person... the food was good but I'm not sure it was worth the cost, especially since they are smaller portions. read more

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Redeemed. Fabulous tasting food. Fantastic service Escargot was wonderful. Wellington was perfect. Loaded with flavor. Sauce was deep and flavorful. The Wellington and the ingredients inside was wonderful tasty and complex. Clean! So happy. This used to be one of my favorite places to go to. Now it is again. Old review no longer applies... Oops. This used to be one of my favorite lunch and dinner places. Hands down. I ordered the escargot. Excellent. So when they changed the menu (must be a couple of years ago) I noticed the change. A disappointing change. (Some of my favorite dishes were taken off). Anyway I ordered the Brie chicken sandwich. Admittedly this was the first time I have ever ordered a sandwich here. It was something I regret. It was greasy. It had some flavor (hard not to with Brie). However greasy. Hard bread. Real hard. Not just crusty. Salad was fresh enough. The service was terrible. Slow is the key word. Three times she said she would refill my coffee. Why was it not just refilled. We were so disappointed. This is like a big loss. The music was loud. The Air conditioning was blowing right on is. The atmosphere is gone. read more

Excellent!!!!!!! Best French food in Tucson & I've been to Paris 6 times so I may be an expert?

An delicious French style restaurant that requires a reservation. The food is delicious and a great location for a date night. The soufflé dessert is amazing! Having tried numerous soufflés from around the world, this location makes an outstanding dessert for being located away from the coast. read more

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After having a huge craving for French food, my husband and daughter and I came to Le Rendez-vous after work yesterday night. We made a reservation for 8 but didn't show up until 8:10PM and they were all so nice. A waiter held the door open for us (and when we left). I will speak of etiquette first. All the waiters are dressed exactly the same- traditionally professional. They are all very nice and smiling and attentive. I'm not used to having the front door held open for us so huge plus on service. We never felt rushed on our meal despite them closing at 9pm and us not leaving the restaurant until 9:30. In fact we asked for our soufflé at around 9:15PM, after closing. I apologized for overstayed and they were nothing but kind about it. Now on to the food- hands down one of the most reasonably priced and most delicious French places I've ever tried. We started with the escargot, the terrine pate, and the mussels. My 4 yo pretty much ate the whole mussel dish herself and she's a super picky eater. I dunked all my bread in that wonderfully rich and amazing sauce and shamelessly asked to take the sauce to go because I have baguette at home and I love that sauce. The escargot was a wheee tad too rich on the butter for me but it was still great! I may not get it next time though. Pate was amazing. And a huge huge portion. For entree my husband got the egg battered sea bass while I got the glazed duck (I can't remember the exact French name of those dishes). His fish was so crispy on the outside but not oily and so light and fluffy on the inside. My daughter who complained about being full from the mussels still ate a good bit of his fish. My duck was great! Very sweet and crispy skin and very yummy dark meat duck underneath but my only critique is the amount of fat under the skin- kinda took away from the taste a bit. Oh and the brandy soaked cherries (too bitter). Our sides were the same- au gratin potatoes and sautéed squash and tomatoes. They are wonderful as the potatoes were crunchy outside and soft inside while the squash were very cooked through yet maintained a nice crunch to it (I have cooked squash so many times before and they all turn out either mushy or undercooked). Normally I never have room for dessert but I decided to quit my entree with half to take home to make room for dessert which was the amazing grand marnier soufflé. No words. It came out juggling on top and perfect golden brown. The cream they used took my back to childhood pastries with the perfect consistency and when the spoon first dug it and the crust and custard and cream went into my mouth it just totally made my night. That soufflé was so well done and the grand marnier added just the right amount of orange flavor. I'm still thinking about them today! read more

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On my birthday, my husband and I were looking for a new date-night type place. We wanted to go somewhere delicious and romantic that we had never been to before. I found a list on Tucson Foodie of date-night restaurants and Le Rendez-vous was on it! Being a huge francophile and a foodie, I couldn't believe I had never heard of it! We took the chance and made the reservation for that night, and I'm so glad we did! I don't think I can adequately explain the elation that each dish brought. We got: - Escargot, which I must say, was much better than the escargot we happened to have in Paris. Instead of serving it in shells, it was served in a dish with little divots filled with melted butter, herbs and the escargot itself. -Mussels in a white wine sauce. We enjoyed the sauce so much that we rather embarrassingly sopped up every bit of it with our (delicious) bread. -Beef Wellington. This struck me as a very traditional beef Wellington but I can't speak to the taste because my husband loved it so much that he wouldn't let me have any. I joked that he was going to leave me for this dish and he didn't correct me haha. -I got the duck. It was all dark meat with a sweet cherry sauce, and it was crispy outside but moist inside. It was a huge portion too! -Because it was my birthday, they brought me a soufflé for dessert, even though the kitchen was closing. The soufflé was light, fluffy and not too sweet. Overall, the service was superbly friendly and attentive and the entire experience was a delight. Many of my friends had never heard of this place either, so I haven't stopped everyone I know that they have to go here! read more

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Very good service and food. I felt underdressed. I was in Phoenix casual, visiting in Tucson. I would have felt better in business casual or better. I asked not to sit in the main dining room, because I was not dressed appropriately; however, they did not treat me in a negative way at all. read more

Everything was perfect, service/food/wine list. A most enjoyable special evening! Would go there again

Lovely and charming - quintessential French cuisine- amazing. We've been numerous time and each visit is superb from the service to the fare - we save this little charm for special occasions - its just that type of place. I would highly encourage making reservations - there are two dining areas - one up front where there is a small cool bar the second is an area in the back - a little more charming which we prefer and request. Absolutely worth a go! You will not be disappointed. read more

We have been going there for over 40 years, and have had wonderful meals. It is noisy when it is crowded, but the service is excellent as is the wine list. In my opinion, the French dishes are the best in Tucson. Name any dish and it is outstanding. Diego and Gordon run a restaurant that they took over from their father, who was also an excellent chef. read more

I had my 80th birthday party here for 30 people more than a year ago. It was held on a Monday when the restaurant is typically closed. I pre-selected the food. Everything was perfect. The ambiance, the staff, the food and the price! I had a wonderful celebration. Thanks, Gordon and everyone else. read more

We were a party of four visiting Le Rendez-vous for the first time last Friday, June 8th. We were pretty excited as it was my wife's and my 10th wedding anniversary dinner. We got married at Le Central in Denver, and had a wonderful meal for our party of 50 guests after the ceremony, replete with a pate board: four pates and various pickles, including cornichons. We are great fans of French food, and have eaten at French restaurants all over the world. Le Rendez-vous falls far short of the high end, but I credit them for their effort and persistence as they appear to be the only French restaurant in Tucson, and have been in business for several years. The menu itself is a laminated piece of paper, instead of a booklet. All of our menus were sticky, obviously not wiped clean in who knows how long. The wine list is short, but reasonably priced. They do not offer corkage, so that patrons can bring their own wine. This is foolish in my opinion, as we would have gladly paid $20 to $30 per bottle to bring our own wine. We had a Taittinger Brut NV which was very good, a Sancerre which was quite good and a La Crema Pinot Noir which was also very good. Service was friendly but slow, a bit uncoordinated which is odd for a white tablecloth restaurant. We had to pour our own wine, ask for water, and conversation was entirely initiated on our part, not theirs. Food: there were some stars but sadly too many stumbles. First and foremost, they had no pate that evening. I cannot describe how disappointed we were, especially my wife and the other lady in our group. The waiter said they made it too late, and it had not set. For a Friday night? Seriously? The stars were the escargots, brie en croute, vichysoisse, onion soup, moules Provencale, and the demi-glace sauce. Demi-glace is an effort to make from scratch, but its essence is also available in a jar. Either way, their demi-glace was seriously good. The escargots were not over-seared, as is often the case, the vichysoisse was fluffy, savory, and refreshing, and the mussels were fresh and tasty, as was their broth. The brie had a light crispy crust and a soft, semi-melted texture. My ris de veau, veal sweetbreads, were good, but a little overcooked. Our Chateaubriand was quite overcooked. We ordered it rare and it came out medium well. The server was not accustomed to the precise carving style for the meat, and his carving knife, although the right kind of knife, was obviously not sharp. He struggled to carve the steak. The Bearnaise sauce was just okay, it had the texture of mayonnaise instead of the smooth, gravy-like flow of a proper Bearnaise (or Hollandaise for that matter). Fortunately the demi-glace/bordelaise sauce was spooned over the meat, adding considerable flavor. The sides were forgettable. The potatoes Anna were a disaster, hard and chewy on top and soft on the bottom. The steamed squash were just that, steamed squash, like you could get at a Cracker Barrel. We ordered the souffle for dessert, two to share amongst the four of us. I was surprised by how quickly they came out. It usually takes a half an hour to make a souffle. There was no powdered sugar on top, another oddity, and the taste was very eggy. I give this dish an A for quickness but a C- for taste. I would have been happier to see them take another ten to fifteen minutes and deliver a really wonderful souffle. No Armagnac for post-prandial liqueur. The waiter offered a VSOP Calvados when I asked if they had any. I did not ask for a Cognac. I finished my Pinot Noir, and that was our meal. There was one other thing that detracted from the ambiance of the restaurant. Like the sticky menus, there was an archway into the kitchen from the dining room with curtains, but the curtains weren't drawn such that you could see the plastic crates for glasses, the stainless steel shelving and sink, etc. An unpleasant sight in what is supposed to be an elegant restaurant. So why did I give Le Rendez-vous three stars and not fewer? They're trying. I gave them one star for effort, and two stars for food and service. read more

Le Rendez-vous - Odd for the menu to be on a laminated sheet, but hey, it's functional and a great selection of French dishes. - French Near Me - Tucson, Arizona

What a wonderful experience we had at Le Rendez-vous! We had some great food and wine but most importantly wonderful service. I can't wait to come back and enjoy more wonderful food at this hidden gem in Tucson. read more

Le Rendez-vous - French Near Me - Tucson, Arizona

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Amazing! Valentine's Day had a preset menu with only a few entree choices. The food was still really good. Very tasty. Would love to go back again. Service as also great and the restaurant was small and had a homey yet fine dining vibe. read more

We went for 49th anniversary of our engagement. It was just like French restaurant of 49 years ago but it exists and the other doesn't. We had Pepper Steak and Beef Wellington which were quite good. The squash soup was fantastic. We were full so the desserts were not as eagerly awaited as their quality deserved. We had a nice evening. read more

I absolutely love this restaurant cute, chic in French. What more could you ask for the muscles a small plates the wine everything is exquisite and yummy run don't walk I love this place. read more

Food and service was exceptional and the atmosphere and ambiance were great as well It is our favorite restaurant to go to

I can say the quality of the food and service was "tres magnifique"! We had the French onion soup, and the mussels to start and they were both great! The wife had the veal medallions, and I had the pepper crusted filet. I have to say the filet was superb. To finish we had the soufflé and the almond pithivier which was excellent! Would highly recommend. Nice interior too! read more