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Le Poulbot

4.3 (104 reviews)
ModerateFrench, Bistros
Open • 12:00 am - 10:00 pm

Le Poulbot Photos

LE POULBOT ATMOSPHERE

What's the vibe?
Casual
Intimate
Quiet
Dogs allowed

Recommended Reviews - Le Poulbot

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Reviews With Photos

Beautiful chandelier
Candy C.

This place is absolutely adorable. We were seated upstairs in a quaint, quiet corner that felt intimate and relaxed--perfect for a cozy meal. The short ribs were the standout: fall-off-the-bone tender with a rich, hearty sauce that really delivered. The charcuterie meat plate was solid but not especially memorable, and the escargot was fine as well. The pasta, however, was wonderfully rich and comforting--exactly what you want from a dish like that. Service was excellent from start to finish--attentive, warm, and well-paced. Definitely recommend making reservations for all restaurants here, as it seems to fill up quickly.

Outside of the restaurant
Jacob G.

I'm still thinking about the beef carpaccio at Le Poulbot... Le Poulbot had been recommended by a family friend for our honeymoon trip to Paris, and I am SO glad that we went. The restaurant is so cute, the staff were very nice (they were even understanding when we accidentally left without paying, oops!) and the food was phenomenal. We shared the french onion soup, escargot, and beef carpaccio with fries. The soup was fantastic. The escargot was a unique preparation but so so good, and the carpaccio was incredible. Best dish I had on the whole trip. Fries were very good, too. This spot is worth going out of your way for -- and the whole Montmartre area is a beautiful place to walk around and find local shops, plenty of bars, and the gorgeous Basilique du Sacré-Cœur de Montmartre.

escargot beautiful
Tiffany D.

This is a TINY restaurant in the middle of Montmartre with HUGE heart. We got the escargot appetizer and french onion soup. Both were beautiful and savory. I got the steak and frites. My husband got the duck. Everything was exceptional from beginning to end. The only reason I didn't give it a 5 is because this is not a place for kids as they have a limited menu and no kids meal. It's not the restaurants fault, but mine for not having a babysitter. They also have their own wine. Go here for a date and have an extra drink for me since I had my kiddos.

Ploy N.

Delicious dinner! Their dishes are a bit untraditional in preparation and ingredients but very well-executed. I loved the use of lots of greens and vegetables in their dishes which were very well-cooked. Carpaccio was a hit, Lamb Leg was amazingly tender, and the Duck Confit was also good. Did not have a miss maybe except the Escargot mainly because I like the traditional style better. 10/10 would recommend this spot!

Pièce de bœuf avec sauce bleu
Jimmy H.

Food 3.5 stars, presentation 5, ambiance 4, service 4. Gorgeous presentation, as evidenced by my meal and watching several pass by me. As for food, it was good; much, much better than the tourist trash nearby. That said, fries were a touch soggy, the steak was a tad overdone for my taste, and they didn't ask how I'd like it, and I forgot to clarify. The sauce was good but not magnificent. Service was polite and efficient. Bathrooms: Downstairs. Small, as expected, but decent room, and clean.

Pavlova
Julie E.

Fun dinner experience in Montmartre neighborhood in Paris. We had dinner with two colleagues and their wives. We were able to place a reservation and ate on the upper floor. Service was top notch and very attentive. The server insisted I should try foie gras so I did. It was ok but next time I'd order the steak without. It does add a creamy sauce like texture to the filet. French onion had good flavor but it's not the best French onion I've had. I'd say it was a 3 star. When I order French onion soup I was cheese oozing off the sides. The pavlova was a work of art and had so many flavors popping in my mouth definitely worth it.

Evidence of our reservations.
Pea N.

Never come to this place, rude waiter attached in pic we had a reservation and they denied us just because we didn't have an even number of people whatever that means. I even have proof of evidence of reservation.

Alexander Y.

Came to Le Poulbot as we had planned to visit Montmartre as soon as we got into Paris. Made sure to have a reservation ahead of time! We got here a little late, but it wasn't a problem. This was definitely a traditional outdoor French dining experience. Ordered the beef bourguignon, onion soup, foie gras, escargot, and beef carpaccio as entrées. Of these, my favorite was definitely the beef bourguignon and beef carparccio. Also had the strawberry pavlova as dessert, which was beautifully presented and tasted even better! Price-wise, not the best relative to how much food we got, but it was still solid. Staff here were alright. One of the servers curiously tried to sit us at a four person table to share with other diners, to which we quickly axed that idea. Didn't even make sense to us as there were plenty of other seats available. Other than that, they were friendly enough. Glad I tried this as it is good food in a popular area.

Jessie B.

Food was delicious and vibes were great, perfect for a pre-Moulin Rouge outing. House wine was great and we got a few dishes to share. Service was lovely, Sashka took great care of us. A must stop in Monmarte!

Jay O.

Amazing service and great Soupe à l'oignon. One of the best if not the best I've had. Rustic and friendly and fun staff. Great small atmosphere in th heart of mountmarte. Must try spot

Carpaccio and beef stew.

We stumbled on this place while visiting Montmartre and it was a fabulous lunch. Everything was tasty and well-presented. Exactly what me and my lady were looking for. Merci!!!!!

Seasonal crumble - strawberry with strawberry ice cream
Julie P.

This restaurant was recommended to us by the concierge at our hotel, and what a great recommendation it was! All the food was delicious. We started with a mixed cheese and charcuterie board, which was heaping with a nice selection of meats and cheeses, as well as small pickles and salad. This was the first time I'd had pate, and I really enjoyed it. For a main I got the piece of beef. It was covered in a herb butter and it was delicious. A very flavorful piece of meat. My boyfriend got the duck, we're both big duck fans, and this one really stood out. The salad and fries that came with both were also very nice. Maybe these were the best fries we came across. There was also a flawless dessert, a strawberry crumble with strawberry ice cream. It was so light, flavorful, and the textures were all on point. The two servers at this restaurant were also excellent. Very funny and sweet. One thing to note is the restaurant is extremely small. Maybe half the indoor tables require the table to be moved to let someone sit down on the other side. For me, it added character, but for some it could be very uncomfortable.

Beef Bourgogne
Terrence Y.

One of my favorite restaurants in Paris that had very high ratings and was well recommended. It's a tiny little space around the corner from the main walking area. I had reservations, and we were 30 minutes early, but we were accommodated even though they were packed. The service was fast and friendly. Since it was raining and a cold day we started with vin Chaud and chocolate Chaud. Then we got their version of onion soup. It was deconstructed and a great alternative to the French standard. I ordered another classic dish to share, the beef Bourgogne served. This too was a little different from the classic dish and I enjoyed it just as much. Highly recommend this spot to anyone in Paris and especially those visiting Montmartre.

Exterior with a lot more tables!

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3 years ago

Location and quaintness is nice, did not enjoy the onion soup, snails or beef bourguignon. Had much better elsewhere.

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Excellent customer service and the duck confit is cooked in perfection, the creme brulee is not too sweet and good for 3 people to share.

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4 years ago

Small and Cozy with the Best Food and Service in Montmartre, not a Tourist Trap Restaurant.

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8 years ago

A very good bargain lunch in the heart of Montmarte steps from Sacre Coeur? Amazing!

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8 years ago

Amazing little restaurant -- wonderful recipes -- swordfish was best I've ever had -- highly recommended for Montmartre

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Le Poulbot Reviews in Other Languages

Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
1.0 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Photos
Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

La Cave Gourmande - Duck breast a.k.a well cooked steak

La Cave Gourmande

4.3(380 reviews)
0.3 km•Montmartre, 18ème
•€€€

The interior has a limited amount of seating. It is catered towards larger groups though. There are…read more2 tables for 6, and 2 tables for 4, with only one table for 2. There were also tables outside but not many. The ambiance is good. The music is a bit loud for the amount of people that were dining in. The atmosphere is quite romantic with the dimmed lighting and the candles but the music does not set that tone whatsoever. Props to our server for bringing us extra plates when we mentioned we would be sharing the appetizer. Beef bourguignon with mashed potatoes (5/5): the portions were worth it for the price. They were quite sizable. When I was cutting, I could tell the beef was so tender. The meat was marinated very well and deep into it. Tap to pay is accepted. Overall, La Cave Gourmande is a small cute restaurant for some delicious french food. I highly recommend their beef bourguignon.

This place is a gem!…read more We were in Paris for two weeks and this place was so good, we had it twice. Located in Montmartre, this cozy 'cave' sits upon a busy street. As an American, you must get used to the slow pace that most restaurants run here. But, I've taken a sincere liking to slowing down and enjoying my food rather than eating 'on the go.' Order the beef bourguignon. It is amazing. Comes in a steaming pot with buttery mashed potatoes. Also tried the foie gras, escargots, and frog legs. Haven't had a dish that wasn't up to par. This place deserves more attention. A must visit if you're in the area.

Photos
La Cave Gourmande
La Cave Gourmande - Beef stew

Beef stew

La Cave Gourmande - The bartender

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The bartender

Au Pied du Sacré Coeur - Daurade Royale

Au Pied du Sacré Coeur

4.3(176 reviews)
0.4 km•Mairie du 18e/Lamarck, 18ème
•€€

Easily one of the best meals I've ever had. Honestly, everything was delicious, making it very…read moredifficult to pick my favorite dish. I came here with a group of eight for a friend's birthday. Food: Of the things we ordered, I tried the: - Frog Legs - Puff pastry with snails - Duck breast - Ribeye steak - Chicken stuffed with foie gras - Creme brulee - Chocolate delight Everything was unbelievably good. The food was clearly homemade with care, and prepared with fresh ingredients. One thing I appreciated was that the food was not oily or greasy. I dream of the duck, frog legs, creme brulee, and chocolate delight - this was the best duck and creme brulee I have ever had. The duck and steak came with AMAZING potato wedges, which may be my favorite part of the meal. Service: this restaurant is a small family restaurant, owned by a father who cooks. His daughter managed the front of the restaurant when I dined here. She was incredibly friendly, spoke both French and English, and provided wonderful recommendations. Environment: This restaurant is exactly what I think of as a cozy Parisian cafe. It is located in a corner next to a long flight of stairs, and has approximately 10 tables. The restaurant is decorated so that is feels inviting and warm, but not small.

My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

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Au Pied du Sacré Coeur - Assortiment de fromages

Assortiment de fromages

Au Pied du Sacré Coeur - Magret de canard

Magret de canard

Au Pied du Sacré Coeur - Entrecôte au Roquefort

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Entrecôte au Roquefort

Le Poulbot - french - Updated October 2026

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