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    Le Petit Marché

    4.3 (125 reviews)
    PriceyFrench
    Closed 12:00 pm - 4:00 PM, 7:00 PM - 12:00 am (Next day)

    Le Petit Marché French Restaurant Photos

    LE PETIT MARCHÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Le Petit Marché

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    Reviews With Photos

    Front side entrance
    Edwin R.

    Bonjour!! If you're ever in the local area of Marais, come dine here. Mostly frequented by locals only, so do practice your French as the staff speaks very little English. I was able to get by with my limited French but our waitress was very kind and patient. Their specialty here is their Grilled steak and French fries. Hahah... I know what you're thinking but just go with it.... :p. I did enjoy their French seared tuna and their homemade creme brulee was fantastic. Excellent service and open late till 11pm. We will definitely return back here again. Cheers!

    Salmon Tartare
    Lauren P.

    By far my favorite restaurant every-time I come to Paris! I've been coming with my family for over 8 years and it has always been so amazing! The staff is super nice. You definitely need a reservation or else you'll have to wait for a table as it is almost always packed. We went last night for dinner and were seated outside which was nice as the weather still allows it. I ordered the salmon tartare and the "magret de canard" which I order everytime and it was so good! It is also served with mashed potatoes which are divine! Definitely recommend coming here to anyone visiting or staying in Paris!

    The tarte.
    Tavistock B.

    We stumbled in around 7:15, and luckily were seated due to a cancellation [reservations definitely recommended]. By 8 pm the place was packed, and after eating, I understood why.... we are at the end of a 17 day trip abroad & this was by far our best meal of the trip. I had the entrecôte & raspberry tart for dessert. Both wonderful. My one complaint.... they were out of the house burgundy.

    Roast Duck with bananas
    Marilen R.

    My favorite meal in Paris was here at Le Petite Marche. The cuisine is a subtle fusion of French and Asian. Highly recommend the salmon tar tar as an appetizer and for entree, the caramelized duck with side of roasted bananas. Great house wine as well.

    Mike H.

    Making a pilgrimage to the food mecca that is Paris could be difficult, and too often, there are simply too many well-reviewed restaurants falling short of expectations. Le Petit Marche is not one of them. On the contrary, it is a nice, cosy bistro with Asian-inspired cuisine rooted in French methods. They don't have a long list of fixed entrees, but there are two things that you really have to try here: Magret de Canard caramalise aux bananes (duck breast with caramelized bananas) and filet d'agneau (lamb filet). The duck breast was one of the best that I've had: the skin side was crisp and perfectly scored with most of the fat melted away; the duck meat itself was moist and tender while the wonderfully caramelized sauce was de-glazed in the duck's own fat. If you only plan to try one dish, make it this one! Aside from the food, we received an amazing service even though it was a busy night and frankly, this could have been a highlight of our evening just by itself. So, if you have only a couple of meals in Paris and don't want to fuss with a long list of recommended restaurants from various sources, do make a trip to Le Petit Marche, you won't regret it!

    Gazpacho

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    1 year ago

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    2 years ago

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    6 months ago

    Overall great restaurant. Atmosphere is good. Food is good but not amazing and for the price I would prefer elsewhere

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    3 years ago

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    7 months ago

    Casual nice the best food ever and great people work here and make the customers feel special. Love the escargot and foils gras

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    1 year ago

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    Photo of Diane V.
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    2 years ago

    The duck was soooo good. I ate there many years ago and still think about it. Hope to make my way back to Paris and try it again!

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    3 years ago

    Great food! Definitely keep this on my dining list. The duck was cooked just perfect.

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    9 years ago

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    Page 1 of 4

    Le Petit Marché Reviews in Other Languages

    Review Highlights - Le Petit Marché

    The location is nice - right off of Place des Voges and in Le Marais where we always stay.

    Mentioned in 4 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.7 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    1.8 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(294 reviews)
    2.0 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(505 reviews)
    3.5 kmMontmartre, 18ème
    €€

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    I was there in 2021 and the food was very good, though the salad stuff on the main course was…read moresuperfluous, if they still serve that way. However, the eggs cocotte with foie gras was divine! This fall (2026), I shall return to Paris and that dish is on my hit list for sure. In fact, I may order 2! Service was very personable. Small place but the largest table had 6 locals who livened up the joint. Americans planning to be in Paris Sept 28-30 hit me up we'll meet for din din. Zig

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    Le Petit Marché - french - Updated May 2026

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