Le Petit Cafe

Delicious cozy brunch! We had a fabulous brunch at Feast. I ordered the Biscuits and Gravy. It was…read morehuge and full of flavor. We also had carnitas egg hash, and a breakfast tamale. Everyone loved their food and felt like the portions were really good! I'll definitely be back to try more brunch items and dinner. As for drinks, we had the sake Bloody Mary, a chai tea latte, a matcha vanilla latte (absolutely divine), and apple cider mimosas. Feast has lots of parking! It is a cozy spot so I recommend grabbing a reservation to make sure they have a table that works for your group at your desired meal time!

Absolute Garbage !!…read more Feast Marker and Cellar *USED* to be amazing with genuinely unique flavors found nowhere else . But under new ownership , it's not even Waffle House level , and they still charge prices like it was unique . I had the eggs your way, which used to be amazing , but now it's just fried eggs, warm potatoes and cold toast , and was charges $18. The waiter was clueless, coffee was cold and place was justifiably barren . The display case used to have all sorts of amazing pastries , but now it's random shrink wrapped garbage . Really the worst experience every and were charged $50 (two of us) for cold coffee, cold toast , stale potatoes and Waffle House eggs . At least Waffle House coffee is hot .

Really extensive and affordably priced wine selection in their market area

You can get pastries and other baked goods, breads, house pickled items, olives and more from the deli case by the cash register

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The menu focuses on small plates and other lighter items to share. You can get tamales here though (of course).

Story Inn

3.8(207 reviews)

18.0 mi

Have been to The Story Inn multiple times and have also attended Festivals & stayed in one of the…read morecabins several times as well. Highly recommend. It is outside Nashville but not particularly easy to get to, but worth the trip! Actually, not that far from Columbus or Bloomington and a pretty drive. The restaurant is great and food & service are high quality -- tasty, efficient, friendly and casual. You don't have to be in a hurry and for most who find their way there, rushing is not what they are doing. Brunch is my favorite but the menu is solid throughout the day. One of the Oldest Restaurants & Inns in Indiana, I do believe. Find it & enjoy!

Had dinner,brunch and outdoor lunch on the patio at the Story Inn. Dont let the looks of the Inn…read morefool you. The food and the service is excellent ! Wine, beer and cocktails were also very good. Arrive around 2:00pm on a Fri., Sat. or Sunday for beer and lunch outside on a good fall day and enjoy all the horse back riders coming in off the trails. Just a good time!

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The Fountain Room

4.4(532 reviews)

47.2 mi•Chatham Arch

Family-owned & operated

Free WiFi

Night 2 in Indianapolis took us to The Fountain Room, and honestly, I'd happily go back…read more We had reservations and chose to sit in the bar area, which turned out to be a great call. The restaurant itself is really well designed--traditional meets modern in a way that somehow works. Looking at the tiles and wall coverings individually, you might think, "Oh...interesting choice." But put it all together and it's actually quite harmonious. Design math, apparently. We started with drinks. I had one of their daiquiris, and it was perfect. I'm a whiskey girl, but after some enthusiastic pours the night before, the thought of more whiskey was a hard no. The daiquiri was light, refreshing, and tasty--sweet, but not obnoxiously sweet. And most importantly, it tasted absolutely nothing like whiskey. Mission accomplished. For starters, we ordered the Brie brûlée. I was a fan. The husband was...not. Here's how you do it: take a wedge of their freshly baked toasted bread, slather on some strawberry jam, dip that glorious situation into the pistachio-dusted Brie brûlée, eat, and repeat. And repeat. And repeat. I eventually had to intervene with myself. I ordered the beet and peach salad without the beets because, well...gross. The peaches could have been a little riper, but the salad was still really good. Nicely dressed, with candied pumpkin seeds and some kind of soft herbed cheese that pulled everything together. Very tasty, and thankfully no beets were harmed in the making of my dinner. Then came the meatballs. I have never in my life had meatballs that tasted like these, and I mean that as a very good thing. They were herbaceous, tender, with just a hint of sweetness. And somehow, they kept getting better as we ate them. Especially the ones at the bottom, sitting in all that sauce. DO NOT PASS THESE UP. The husband ordered the prime rib, which he rated an 8 out of 10. High praise, friends. This man does not hand out 8s like participation trophies. Service was great, the food was genuinely enjoyable, and the whole experience was exactly what we wanted on our last night in Indy.

Great food, service and amazing drinks. I always get a Carajillo if they can make it and they did a…read moregreat job! So tasty. Had several appetizers , I would pass on the crab cakes next time, a little bit too salty for my liking . Oysters were fresh ! Short rib plate was my favorite. The meat literally fell off the bone , tender and juicy, Ambiance was nice , it's more of a quieter restaurant. Decor was cute and booths for comfy! We had amazing service as well.

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Harry & Buds European Cuisine

4.6(60 reviews)

49.1 mi

12 of us had dinner on May 9th, 2026 to celebrate my nieces graduation from SMWC and her recent…read moreengagement. I feel so blessed that we were able to get accepted for a reservation and to have eaten here before in 2014. 5 of us knew exactly what to expect with the food and it did not disappoint. Amazing, savory and, overwhelming quantities! Jeffery was so kind to allow me to decorate the tables and make it really special to match his culinary wizardy. My niece, and both families, couldn't have had a more special time meeting for the first time over a 4 hour dining experience. For those of you unfamiliar with Harry and Bud's. Jeffery is a one man show for shopping, cooking, plating, serving, and clean up (with his lovely wife's help). He starts prepping your dinner days in advance to make it all happen. The man is amazing! Thank you, thank you, thank you Jeffery!

Few places capture the essence of home cooked meal like this establishment. I was blown away with…read morethe food, atmosphere, customer service, and decor. You feel as if you are in your grandma's home, that warm and inviting feeling of love...oh and the food! Please, do yourself a favor and experience this for yourself! You will leave full, with leftovers! Conversation alone was worth it! I have to go back!

Exterior

Inside

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What a spread!

Brasserie Provence

4.1(266 reviews)

81.8 mi

Very Celiac friendly. I have celiac And a dairy allergy. They were very informed and helpful…read more There were a number of dishes I could choose from. We shared 2 different glf friendly meals that were delicious. The snapper was so good! Would definitely eat here again next time I'm in Louisville.

Delightful! I visited on a Wednesday evening during happy hour and we easily got a table, starting…read morewith half price glasses of wine (good pours). Rave reviews for all the picks at the table: mushrooms, calamari, crab cake, bread with oil, salad with poached egg and chicken breast, and seafood. Helpful service and his input was appreciated on wines and appetizers. Unique space of tables, fireplace, bar, and private area. Unique, robust menu. I plan to bring my husband back to enjoy the menu, and recommend it for a work dinner.

Restaurant interior view

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Entrance

Auberge

4.0(187 reviews)

56.0 mi

I am still thinking about the Croissant French Toast Bread Pudding I had several days ago. It's a…read morebreakfast entree that we shared as dessert. It consists of croissants baked golden and tender in a warm vanilla-cinnamon custard, topped with a berry compote. Delish! We also had the French onion soup, Champignon Farcis, (stuffed mushrooms) with spinach, herbed cheese, panko, comté, as well as the Croque Madame and Croissant Sandwich with Comté cheese, Parisian ham and mornay sauce. Service was excellent as was the atmosphere. Located inside of a historic hotel in the charming town of Zionsville, Auberge is a delightful place to enjoy a Sunday brunch.

Recently stopped by for a work dinner and had an okay experience. The service was very attentive…read morebut the restaurant also wasn't very full. We started with a few appetizers- mushrooms, deviled eggs, and beef tartare. The mushrooms were cooked well but were very heavily garlicky. Honestly they kind of paired well with the tartare because there wasn't much seasoning in the beef For my main I ordered the crispy skin duck - unfortunately it wasn't very crispy. There was little crunch to the skin but the meat was tender. The veggies were soft and the mashed potatoes were well seasoned. It was a good spot for a nice meal but there could be some improvements on flavor.

46.8 mi•Renaissance Place, Mile Square

Escargot

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Espresso Martini (was just ok)

LouVino

4.2(359 reviews)

Came here for a late brunch today with some friends. It was not super busy at 12:30, and the host…read morewas kind enough to seat me while I waited on my friends to arrive. They have an interesting cocktail menu and were willing to modify one drink for a friend who avoids dairy. We decided to share a bunch of plates. The waitress was kind enough to bring us plates when the food came out to make it easier. Our favorite item as a group was the chicken n waffles. The honey butter and syrup just went so well with the items. The next favorite was the pancake tacos. They were basically a breakfast plate in taco form. It's a bit messy but they were tasty. The biscuits and gravy weren't bad, but weren't anything show stopping. We also really enjoyed the loaded tots. They weren't anything like I was expecting. They looked like hush puppies and were amazing. The atmosphere inside was nice as well.

I loved everything about my recent experience at Louvino! The space is gorgeous and has an elegant…read moreindustrial feel. I went with 5 friends and one has a milk allergy. Our server was so great at accommodating her needs. Overall, our server was awesome in general. She gave great recommendations and was attentive. Everyone seemed happy with their meal. I had a Bellini and the biscuits and gravy. It was delicious and the price seemed reasonable for the portion. I would definitely return.

Brunch - Farmer's Market Frittata

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LouVino Classic Fried Chicken Tacos - crispy chicken, garlic whipped potato, cheddar, pepper gravy

Bistro Le Relais

4.0(141 reviews)

80.4 mi•Bowman

Such a Beautiful Louisville Experience! My husband & I came…read moreto Le Relais for our 12th wedding anniversary, & it ended up being such a special part of our evening. The restaurant has this beautiful old world atmosphere that feels romantic without feeling overly formal or stuffy. It has so much character, just being there felt like an experience. The food was wonderful, the service was attentive without being intrusive, & the whole evening had a really relaxed, intimate feeling to it. It's the kind of place where you actually want to sit & longer over your food instead of feeling rushed out the door. The price is absolutely worth it, Le Relais delivered that! Definitely one of those places that feels like a little piece of Louisville history. I'd happily come back for another special evening!

We've loved this place in the past, so we were really excited to come back. The ambiance is…read morewonderful, and our server was fantastic--really great service all around. Unfortunately, the food just didn't live up to what we remembered. The lamb was flavorful, but the chicken Milanese was very disappointing. It tasted burnt and had almost no flavor, and the salad was plain and bland as well. The bread and butter were great, but honestly, that was probably the highlight of the meal. We decided to give dessert a try and ordered the orange soufflé, hoping to end the meal on a high note. Unfortunately, even that was bland. We were expecting a nice fresh orange flavor, but there really wasn't much orange flavor at all. We really wanted to love this place again, especially because we've had such good experiences here in the past. Sadly, this visit just missed the mark. If we do go back, we'll probably stick with the steak. Great atmosphere and wonderful service--just very disappointing food this time around.

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Magdy's

4.4(56 reviews)

50.6 mi

A great place. Not many people eating at 7:00 (7+us) but it was a great menu and the food was…read moregreat. I really wanted shrimp scampi but saw it wasn't on the menu. Like magic it appeared. I asked for angel hair and the waiter wasn't too confident but like magic it also was on my plate. John ordered the beef Wellington which was perfect. Served with potatoes and carrots and the best gravy you could want. Kudos to the chef. I wish I lived closer. Not a fan of the chain restaurants when traveling. Mark a 5 star in the book.

Food was magnificent. The service was attentive but not intrusive. The ambiance was chic and…read morecomfortable. I gave it three stars because the kitchen is slow. Make sure you have plenty of time when you come here, but it worth it!

47.6 mi•Old Northside, Herron Morton Place

Interior view

Bananas foster

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The bar area

Tinker Street

4.5(1k reviews)

This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

Been a minute for us to visit. Service was great and ambience nice. Biggest problem was they were…read moresold out of 2 entrees by 7pm. 2 of the 9 on the menu and 2 were what we wanted to order. Just beware get there early if you want the good stuff. Getting to the food we did order, mind you the chef was not in the house on a Monday, which is fine and modus operandi for chef driven concepts. I know this and I am fine if everything is executed per chef expectation. So either it was a tough night in the kitchen or the food concept is off, maybe a lil of both. Soup of the day Carrot was spot on, spicy, savory. Needed a lil salt but very nice. Roasted Carrot - curveball when I see roasted i think warm. Nope- cold appetizer. Which would've been fine that was mentioned. Problem also was I wouldn't say they were roasted really because they did not seem to have the roasted look, morenlike a few light grill marks and they had a snap/crunch like a raw carrot. A roasted carrot is sweet and unctuous. The concept of the dish was good but execution not. Unless you just want to say carrots w harrisa. Entrees we could order we will start w scallop risotto . Risotto was under by a stretch. I have risotto far and wide and I know its supposed to be al dente but this was quite under. Scallops cooked nicely but salty Pork chop - chef recommendations on temp is mediumish, I concur 145 to maybe 150. Pork chop i received was more like the old days of 165 even by the bone not a sheckle of juice. My mother would have been proud (iykyk, cause when I grew up nothing had juice. It could kill ya). Flavor was decent. Accoutrements were forgettable. Overall the I know why I haven't been lately. Tinker is okay but should be better if you want $50 per entree. I know this is not finest dining in the city, it's not meant to compete with the Vidas, or 32 down town steakhouse, but at least make the food memorable. It wasn't.

Inside

Mushroom Stroganoff ‍

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Fried Korean mushrooms

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7 reviews that are not currently recommended

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Reina W.

15 years ago

We had an anniversary dinner at Le Petit Cafe a month ago. It was delicious and unpretentious. We recently got back from a trip to France and I loved France. Now that I've had several meals in Paris and the French southern countryside, I can honestly say that if I ever feel a yearning for France, I could simply have a nice meal at Le Petit Cafe, and it would be almost as good as being in France, where the food was always superb. read more

Jake A.

14 years ago

Food is excellent. The steaks are always perfect and the cheese pastries and a great appetizer. Atmosphere is unique. Family owned which is great, and they are so welcoming you'll feel right at home. read more

Will L.

11 years ago

Went here on a date over a year ago. The environment is very cozy and the service is wonderful. Food was also fantastic ;). Highly recommend. read more

Justin P.

16 years ago

Not bad for the money. I would go back but only after trying a few other places.

cathie h.

17 years ago

Not a place I would recommend... maybe the reviews had my expectations to high

Shannon G.

20 years ago

It's really good food. I love it.

Indiana U.

16 years ago

What I can say is AWESOME!

Le Petit Cafe - french - Updated November 2026

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I wasn't planning on coming here for lunch (I was walking l to the Indian buffet less than a block…read moreaway), but I noticed the sign out front that said 'Lunch Buffet Mon-Fri)' so I decided to change my plans. Boy, am I glad that I did! There are 2 distinct seating areas. Near the window there is the traditional Turkish sit-on-the-floor area. Towards the back are conventional tables (no booths). What the sign in front failed to mention is that when you order from the lunch buffet ($15), you also get to choose 1 item off the appetizer as well. (If you want to see what was on the buffet the day that I went, look at the attached pictures. There is also a photo of the appetizer menu.) This is a family-run business and service is extra friendly and fast. Note: If you pay with cash, there is a 5% discount.

Farm Bloomington

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We were spectacle of coming her because of the mixed reviews and were disappointed. Food wasn't…read moregood but service was great Do not order the thai noodles. It was way too salty and way too much sauce and was purely un-edible. The pizza was a greasy mess so make sure you don't wear anything you like. it was basically sitting in a pool of its own grease The service was great and our waiter was always attentive so that was a plus Wont be coming back

Malibu Grill

3.7

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This was my second or third time at Malibu Grill and I'm always surprised by how good it is. The…read morerestaurant itself is nicely decorated with lower, ambient lighting, but not so low you can't see your food. The servers are quick to get you to a table (inside or outside depending on the weather) and service starts soon after. The host and the waitress were both great. The prices are not as high as I would have expected when first going in, so it's definitely worth eating here. This time I got the Cajun salmon. I wasn't sure how the texture of the Cajun chips would go with the rest of the meal but it was perfect. Each individual ingredient in that plate tastes incredible and they all work together very well. I'm definitely getting it again. The pork chops were also very good, and that the vegetables, mashed potatoes, and sweet soy glaze went really well with it. All around this was a great experience and I highly recommend trying it out.

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Bucceto's Pizza Pasta

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After having eaten tasty pizza in the restauranta few times, we were thoroughly disappointed…read moreyesterday with our puzza we picked up to eat at home. It was like eating tasteless cardboard. It was nothing like the pizzas we enjoyed before. What happened? It was worse than the cheapest frozen pizza from the grocery store. This really makes me question if I want to return there.

Janko's Little Zagreb

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Janko's Little Zagreb provides good food with good service. However, this establishment falls far…read moreshot with cleanliness and ambiance. Lighting was dark, seating in poor condition (with holes throughout all the cushioned seats), and cleanliness was a big problem. The bathroom facility was atrocious and needed immediate attention. Our guests and I were completely disappointed with our dining experience as it fell far short of our expectations. We would not recommend this restaurant to anyone for either formal or casual dining. Truly disappointing T&T

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