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    Janko's Little Zagreb

    3.8 (355 reviews)
    PriceySteakhouses, Bars
    Closed • Closed

    Janko's Little Zagreb Photos

    JANKO'S LITTLE ZAGREB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Ribeye
    Abigail Q.

    Really great Ribeye - the seasoning and char were done very well! It did come back a bit too rare but they were happy to throw it back on the grill for me. The grilled bread was also very tasty. The meatballs were just.. good - the sauce was good however the balls seemed to not be freshly made/rolled? Everyone was really pleased with their food. However, it was actually the atmosphere that was uncomfortable for us. The resturaunt is very tight so we were brushing past people while they ate as we left our table. We were cold while we ate too and some of us were quite uncomfortable squeezed into the tiny booths and tiny tables. When we made our reservation online, we were told that our dining time would be strictly 1 hour - I suppose this is fine for how busy they get but it was off-putting. I did not see them enforce this rule while we were there even though they were busy. Overall, the vibe and taste of the food was like being at your friend's house and their dad is really good at grilling.

    Menu
    Craig S.

    No frills steakhouse, just wish they had a bar area for those of us who travel alone. The steaks are good and cooked well. Service was also good, worth a try. Enjoy!!!

    Paul S.

    First of all, rumor has it that when Indiana became a state in 1816, the founding fathers of Bloomington signed the statehood papers on a slab of ribeye as thick as a limestone brick. Naturally, Janko's must have been the caterer. I mean, how else do you explain steaks this perfectly charred? The restaurant must have discovered the secret of fire long before cavemen were rubbing sticks together. Some historians (aka me, after two glasses of house red) believe Janko himself invented fire on a cold winter night by angrily glaring at a stubborn matchstick until it burst into flames. The menu feels like it's been forged by centuries of indigenous hunters who, instead of feasting on fresh-killed deer and bison, decided, "You know what? We're throwing this on a grill, seasoning it like Zeus himself is stopping by, and serving it with a baked potato the size of a musket ball." The staff? They're friendly, but I'm 92% certain they're direct descendants of the brave souls who cooked the first celebratory steak when the pioneers beat the wilderness into submission and said, "Yep, this is steak country now." I even overheard a server telling someone that their porterhouse recipe was found etched on a cave wall somewhere near Brown County--between the handprints and a crude drawing of a mastodon. The atmosphere is cozy, like a pioneer cabin where the only thing you're hunting is which steak cut will make you happiest. You don't just eat at Janko's--you take part in a centuries-old ritual that likely made Indiana the strong, steak-loving state it is today. In short, Janko's Little Zagreb is less a restaurant and more a living (and wildly inaccurate) historical landmark, where steak is king, fire was probably invented yesterday, and statehood documents might still smell like grilled beef. (5 stars, because if this is wrong, I don't wanna be right.)

    Chris M.

    Bruh!! This was straight FIRE No Cap. Listen, I was taking my wife out on a whim date night after I worked 13 hours because I'm not a piece of We have never been here before but let me tell you. EVERY.... SINGLE.... ITEM...... was delicious. First off, grilled rolls bro, come on. Next was meatballs with the spicy-ness, next was a salad with ranch. THE RANCH DRESSING DID NOT MISS. Steak was cooked perfect and seasoned like steak should be. Big AZZ shrimp cocktail, cocktail sauce insanely good. And let's finish it all off. Waitress said dessert? I said what you got, she said this bourbon cake. I said I'll try it with coffee please. Brooooo!!!! That CAKE bro! THAT CAKE. I can't go back to Texas Roadhouse after this. It would almost be a sign of disrespect. Pic is so you know this is real life.

    ribeye

    Thoughts on Janko's: 1. Make the reservation now. 2. Be ready for the most no-frills casual steakhouse you've ever been to. Jeans are okay. Hats are okay. Come as you are but bring your appetite. 3. Steaks are good. Wife raved about her filet but I didn't love hers. I did really like my Pittsburgh-style ribeye. Daughter loved her ribeye. 4. Make the reservation. Don't bother calling though because they'll put you on hold for infinity. 5. Rolls served with every meal are not great. Salad served with every meal is standard. Same with the baked potato. You're coming here for the steaks anyway. 6. This is a great place for IU students to go on a special date. As potential one-time visitors to Bloomington, we liked the spot and would come back but it wasn't special or romantic or memorable. 7. The servers are nice but it's clear they're trained to get you in and out of there. Par for the course because it's popular but it is annoying. 8. Make the reservation already. They're popular. You will not get in otherwise.

    Danielle W.

    Going back to Janko's Little Zagreb after all these years was like reconnecting with an old friend--comforting, familiar, and just as incredible as I remembered. The spicy meatballs were and their wine selection? Absolutely unmatched. I can't wait to go back for their iconic steaks. If you haven't been in a while (or ever!), it's time to treat yourself. Don't forget to make a reservation--this Bloomington gem fills up fast (even on a Wednesday)!

    Janko's Little Zagreb, Bloomington
    Bruce K.

    This. This is why I slowed my trip down and took a two day delay. I was told this steakhouse was worth it. And you know what? It absolutely is. A fancier restaurant with a high end feel, I was warmly welcomed despite my lack of reservation. I chose the sirloin and it was perfect. Cooked medium rare as requested, it was absolutely delicious and I love that my waitress was able to locate some horseradish to really bring out the flavor. The salad was very good, the baked potato was perfect. I opted against dessert because I was stuffed. This is a great spot to impress, whether a business meeting or a date or your parents coming to town for to visit you at University. Absolutely not cheap but well worth it. [Review 20562 overall - round number 100 in Indiana - 1543 of 2023.]

    20-oz Ribeye Steak
    Judy S.

    Oh, my! Five stars are not enough! My husband and I say Janko's is a 5+++. We waited too long to try it! The food, service and atmosphere -- all wowed us. He ordered the 20-oz Ribeye and said it was the best Ribeye he's ever eaten (and he's had a lot of Ribeye experience). I enjoyed the pork chop dinner. It was the thickest, most tender, juiciest pork chop I've ever had! Both dinners were beautifully plated, and even the dinner rolls were delectable. Almost forgot -- one of the soup choices was Goulash, which was a flavorful delight. The servers (all women -- many dressed on-trend, which added to the vibe) seemed all to be attentive and cheery. Our table was across from the counter behind which is the grill where you can see the outstanding steaks and other meaty dishes being expertly prepared. The chef has a magic touch! Even the dinner rolls are warmed on the grill just before they're served. The overall atmosphere was comfortable, quaint, kind of supper-club-ish (have you been to Wisc?); yet the meals were definitely upscale. This was a moderately high-priced dinner ($97 for both of us + tip and without alcohol) that we'll save for special occasions, but it is definitely going on the top of our list when we're thinking of wonderful, extremely satisfying dining experiences. Long live Janko's Little Zagreb in Bloomington, IN!

    Ribeye w/ baked potato.  Sauted Mushrooms for steak and cheese and chives for potato.
    Jace P.

    Steakhouse with reasonable prices. Great spot after IU sporting events. Split a bottle of wine with friends.

    Waiting area
    Miles E.

    The food is very good! The service in my experience seemed rushed and 1 of the 2 times was a bit rude. The ambiance is alright... when you go it's not as much of fancy as it is historical. I think it's worth a try but isn't one of my favorite personally.

    Plump Jack wine at cost
    J F.

    As good as it gets. Perfect service and food. Our server was on top of her game. Meatballs were amazing as always. Split the NY steak and it was cooked perfectly and was delicious. Wine prices are great and we had a killer Merlot. All in all a great experience. Been coming here since the early 80's and it never disappoints. Keep it up. The service really makes it top notch.

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    2 months ago

    Wonderful meal, wonderful steak! It was my first time, despite having lived in Bloomington for 25 years.

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    1 year ago

    Great place to eat in Bloomington. Crowded and very load, but the food was tasty. Make sure you have reservations

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    8 months ago

    Little Zagrebs is the best steakhouse around all their food is great and so the atmosphere

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    2 years ago

    I still miss Jeff and Janko. Crazy, delicious times. Glad to see the joint still making great food. Best lamb chops ever!!

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    Page 1 of 9

    Ask the Community - Janko's Little Zagreb

    Is there a bar to watch out a reservation?

    Nope.

    View All 2 Questions

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    Janko's Little Zagreb - steak - Updated October 2026

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