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    The Elm

    4.3 (112 reviews)
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    Lanny B.

    The Elm is "one of one" in Bloomington, really no place like it. From service to decor to the food, The Elm stands out. Went for dinner on a non-football weekend night and had great service. Helpful guidance on menu choices and super attentive without being a bother. The room and bar are handsomely decked out, with comfortable, well-spaced tables and banquettes and booths. Makes for a fun setting. The food is seasonal and local -- lots of corn and squash this time of year. The chicken roulettes are excellent, as was the beet salad with Calabrian honey and whipped feta -- a nice sweet/hot combo. The steak frites was perfectly cooked to medium rare as requested, and accompanied by scalloped potato fries. Don't miss the desserts, either. The sweet corn creme brûlée with popped sorghum was totally new to me and delish. The chocolate medley was also excellent. Kudos for well-made cocktails too. Great experience and 100% different from everything else in town. A little NYC in IN.

    Halibut
    Rafael R.

    Elm absolutely delivered on every level. We tried the halibut, lamb ribs, and their signature pull-apart milk bread with herbed butter--and every dish was beautifully presented and full of flavor. The lamb was perfectly tender, richly seasoned, and paired well with bright, fresh sides. The halibut was delicate and artfully plated with vibrant greens and a silky sauce. And that milk bread? Pillowy, golden, and served with some of the best butter I've ever had. The ambiance was refined yet welcoming--perfect for a special night out or an upscale casual dinner. Service was attentive and warm without being overbearing. In my opinion, this is one of the best dining experiences in Bloomington. A must-visit for locals and visitors alike.

    Extra Tomato Caprese
    Angela P.

    Amazing dinner! All our dishes were executed beautifully, incredibly well thought out menu. Ashley was our server for the second time and makes amazing recommendations and is so fun and attentive! Beautiful restaurant in a quiet neighborhood! Can't wait to come back when they change their menu again! Well done!

    Burrata Gnocchi in a Sweet Corn sauce
    Mike G.

    Bloomington has stepped up to an amazing dining experience with The Elm's 14th Menu. Service - Outstanding. The Dining Staff - Outstanding. The Cuisine and CDC, just amazing. I truly can't wait to see what Menu 15 brings but I honestly won't wait till then.

    Monkfish with fennel slaw and cauliflower purée

    We had reservations and were seated right away next to the kitchen. It was not loud as you would expect, and there were windows so we could watch everything. Very cool! The food was delicious of course. Ashley, our server, was very knowledgeable. I ordered the monkfish (which I had never had before) and two drinks, "Speaking Terms" and an espresso martini with dessert. We loved our time at the Elm and have been talking about going once a season so we can try each menu they come out with!

    Clam
    Dharma M.

    Love this place. This is by far the best restaurant I visited at Bloomington. The restaurant is pretty new and considered one place for fine dining. What I heard this is one of the 2 restaurant for fine dining at Bloomingtoon. We made reservation earlier. The restaurant is nicely decorated and can accommodate large group. It has high ceiling and nice bar. Parking is on the street. There is plenty item on the menu and I hear they source them locally except seafood and if I am not mistaken the menu change sometimes. As group we ordered many items from the menu. I like the Pork, duck, Salmon nd ribeye. The clam is also yummy. They are all cooked nicely.

    Gnudi
    Lexi F.

    A must try if you live in or are visiting the area! The restaurant itself is very cozy and has a relaxing atmosphere. Our waitress, Ashley, was incredibly knowledgeable of the menu and made great recommendations that fit the allergy needs at our table. Their menu is seasonal so I will definitely be returning to try their next menu. Chef Dan stopped by our table and introduced himself to us, which added to our overall experience and made it so much more personal! The food and drinks were incredible! Everything we ordered was delicious and perfectly portioned for one. I got the Thyme Signature cocktail and loved it but would steer clear if you aren't a fan of beets (it includes beets - something I personally love). For my entree I got the mushroom agnolotti and I would order again! The pomegranate and chocolate cake was rich, but the perfect size so it wasn't too much. Our waitress also mentioned that they do special menus for New Year's Eve and Valentine's Day. This is a great spot for date night or dinner with friends. I will definitely be returning!

    Caramelized Cauliflower

    Overall a great experience. We ordered charcuterie and the milk bread to start. Charcuterie was delicious, especially the mystery green sauce on the board. The milk bread was pretty disappointing. They definitely overworked the dough in order to provide a mini pull apart loaf, but the ramp butter was amazing. Table ordered 2 potato salads to share. One had an egg poached right, but the other was way over cooked (which I prefer) but they advised to use the yolk as an additional dressing which wasn't possible with that cook temp. We ordered 2 ribeyes, the halibut, and a cauliflower. All mains were delicious as were all the cocktails. Service and ambiance are a much needed addition to Bloomington's food scene, especially if you're looking to avoid the mediocre college food downtown. We are certainly looking forward to the summer menu!

    Paul S.

    Are we in Chicago or Bloomington? On a whim I ordered the duck. Holy smokes. DEE-licious! Service was great.

    Lamb Kebab

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    2 months ago

    First time dining there for our anniversary. Wow, very impressed with both the food and the service! Just a terrific experience.

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    11 months ago

    Good food the worst possible parking in Bloomington. I hope at some point this place will get a location with more accommodations.

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