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    Crazy Horse

    3.4 (211 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

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    CRAZY HORSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Crazy Horse

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    Coach's Carved Turkey
    Tanuj C.

    Crazy Horse was overall a good experience. Went here with two friends on a Wednesday evening. We got the pulled pork nachos to share for appetizers and I got Coach's Carved Turkey for the main course. The nachos were good, but it is important to note that they were on potato chips, not tortilla chips. The carved turkey was a decent choice, but one of my friends got the Cajun Chicken Pasta and that is definitely the best choice at the restaurant. Service was good and pretty quick. It is a nice spot for a casual or even slightly formal event.

    Cajun Chicken Pasta + veggies
    Paige T.

    Food: So good! This Cajun chicken pasta is great but I like adding veggies. I appreciated chef adding mushrooms, peppers, and onions for a small up charge. It really takes it up a notch. That grilled bread is perfection! Service: I've only sat at the bar during weekdays and every bartender has been attentive. Ambiance: Typical bar scene but they do have access to outdoor patio seating which I haven't taken advantage of. I appreciate this bar has pretty comfy stools and I have never, ever seen a fruit fly or gnat here. Will always come back on Wednesdays for their $3 Jack and Jameson special.

    me and my partners new go to spot. delicious food. amazing drinks. beautiful ambiance on the terrace. no idea how they only have 3.4 stars because this is not a three and half star spot by any means.

    Eric D.

    Was in the mood for some good ole fashioned Middle of the country American food. So I headed on over to Crazy Horse. Very conveniently located in the downtown area near campus, it's a fun pub vibe. Got a spicy margarita to start my dinner and it was fine, I actually don't know if there was any alcohol in it. But go here expecting mostly sandwiches and bar type food. The service was great and I sat outside since it was a pretty perfect night. I was feeling a burger (they have an entire page of the menu dedicated to it) and built one with Beer Cheese, bacon jam and poblano peppers. I was disappointed they recommend the burger to be cooked to medium but it wasn't too dry. The double burger was kind of hard to eat and a touch messy but that's the charm right? Overall it was a great burger with good flavor. I recommend checking it out if you are on campus for a game.

    Go Fish and Chips
    Sean V.

    Fish and chips was delicious!!! Exactly what I needed. The sauce was great quality (I believe it was some type of tartar sauce). Artichoke dip with bread was a great appetizer as well. Atmosphere inside was nice and great vibes. The waitress could have been better but was definitely doable. Thank you!

    Cajun Chicken Pasta
    Natalie S.

    This place is known for their cajun chicken pasta, and for good reason. Cajun chicken pasta comes with a slice of charred bread and cajun sauce soaked pasta with big slices of juicy chicken. Everytime I come here, the whole table ends up getting cajun chicken pasta. If you've tried the Chili's cajun pasta, just imagine that but even better. I've also tried the fish and chips. They were super crispy on the outside and soft on the inside. I love them as well. I had a side of french fries. Not a picky french fry eater but I literally couldn't stop eating them. I dip it in my cajun pasta, it's so yum!

    a woman sitting in a booth with a fan
    Raven B.

    We stumbled upon this restaurant after paying for parking and realized we couldn't go to the restaurant a couple of doors down because someone in our group was not 21 yet. However, I genuinely believe we were meant to come here instead because my whole group was BLOWN AWAY by how great it was! We came in and were seated immediately at a clean table. It was 90-something degrees outside and we were coming from rock climbing, so we were all so hot and sweaty. Our server brought us water right away. I asked for some recommendations, and he told us the cajun pasta and wings were some of the most popular items on the menu. It took me too long to decide what I wanted because everything looked so good! I settled on the fish and chips partly because the kale slaw looked interesting to me. Luckily, my fiancé ordered the cajun pasta which meant I got to try it! My sister-in-law and her fiancé got the same things as us, and his sister got a burger and fries. The food did not take long to come out at all. It wasn't crowded inside, but there were a decent amount of tables for it not being quite mealtime yet, so we were thankful for the quickness in the kitchen. At first glance, we knew we had come to the right place. And from the first bite, we DEFINITELY knew we had! The fish and chips were AMAZING!! The tartar sauce was unlike any I've ever had. I don't even know if they would call it a tartar sauce because it was so different. However, I loved it, and couldn't stop dipping both my fish and fries into it! The lemon slice was the perfect amount to top all four of my large pieces of fish. The slaw went perfectly with the whole meal as well! It came with a piece of bread, but I didn't really eat it because I was so focused on everything else. My meal was perfect, but somehow my fiancé's meal was even more perfect. He insisted I tried a bite, and I was literally blown away. The sauce was decadent and had the perfect kick of garlic. The noodles were flawlessly cooked, and they even did have a bit of a spice that is missing in most cajun pasta! I am glad I got the fish and chips because my pasta would have gone too quickly, and I would be too full to enjoy because of how tasty it was! Our server was fantastic, and my whole table was thrilled with our experience. We noticed a sign that had a challenge to try all 80 beers within 6 months. If I lived in Bloomington, I would totally be doing that challenge, and I think it's so cool!! The vibes of the restaurant were good. It wasn't too loud, and the temperature was perfect considering how hot it was outside. Next time someone asks me for Bloomington recommendations, I am telling them to go there!!

    Mozzarella sticks
    Kelsey C.

    Out of all the reviews on here not a single one mentioned how terrible the ice water tastes! Which tells me people go here for the alcoholic drinks lol because it most definitely isn't the food. The mozzarella sticks were pretty good. The ranch dressing was great. That's about it. I had the classic chicken quesadilla. No seasoning whatsoever. Very very bland and came out lukewarm. Boyfriend had a burger and fries. I ordered beer cheese to dip with the fries. The beer cheese dip was grainy and bland. His burger was bland although it was cooked ok. The ice water was completely atrocious. Not a big deal to a lot of people, but as someone who drinks water 100% of the time when we go out to eat, yes I am going to include this in my review. I tried to drink it but it got worse with every sip. I can't even describe how terrible it was. Like dirt and metal tasting! Our waitress was very nice and friendly, she was just overworked with tables as it is everywhere. And we are understanding of that. But 2/5 would not recommend this place.

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    6 months ago

    Great food, great atmosphere, great service as always!!! 5 stars! One of the best places in Bloomington

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    I had the Kirkland steak. I really enjoyed it. They have a great bourbon selection. We will definitely be back.

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    2 years ago

    Dinner was served quickly and was really good. First time eating there even though I've been nearby for a long time. Would recommend.

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    Ask the Community - Crazy Horse

    Can you eat here if you're under 21?

    Yes, restaurant customers under the age of 21 are welcome at Crazy Horse. Of course, it is against state law in Indiana for minors to sit at the bar or seating adjacent to the bar. Our host will be able to explain which seats/sections are legal.

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    Nick's English Hut

    Nick's English Hut

    3.8
    (411 reviews)
    0.4 mi
    $$

    The famous Sample Gates of Indiana University are just right down the street from Nick's English…read moreHut in Bloomington. Next year Nick's will turn 100 years old!!! An amazing success! Greek immigrant Nick Hrisomalos started Nick's. Nick's "Sink the Biz" fries have Nick's spices sprinkled on them along with Romano cheese and a great garlic mayo to dip them in! The Stromboli is incredible! Lots of flavor, great bread, meat, cheese yum!!! Oh, and the bread and butter pickles on the side are delicious too! The inside is really cool! Lots of booths always a plus, I U memorabilia, TV's playing sports, a bar, all in a very warm and inviting down home college hang out. I took home one of their great glass mugs. Took a keychain home also on the at out. Just nice friendly staff in a great college town. Oh, I will say I don't like mushrooms but on the way out we saw a plate of breaded mushrooms and my goodness they were huge and looked good. I might've tried one. Ha

    NICK'S ENGLISH HUT IN BLOOMINGTON, INDIANA IS NOSTALGIC…read more============================== I attended a parent's cocktail party about nine years ago when I visited IU during the student orientation for my son. I had fun, had a beer and collected a Nick's Hut glass jar/glass. Fast forward nine years and my son and daughter-in-law had their "Welcome Party" the evening before their wedding on Friday, June 19, 2026. This was after their wedding rehearsal and dinner elsewhere. We had a great time on the second floor that was totally reserved for our big group. They had more food, beer and other beverages as well. Kind of cool to attend events before my son started college and years later.

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    Nick's English Hut
    Biz fries
    Biz fries
    Outdoor seating

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    Outdoor seating
    The Tap

    The Tap

    4.0
    (432 reviews)
    0.0 mi
    $$

    I've been to the tap many a time - but this particular visit I was focused on the fries. See - I…read morewas on a quest to find the best fry in Bloomington. So here's how the tap came out: It was a busy Saturday night. Easy to grab a high top, but being over 30 - it's not fun sitting on a bar stool. That's fine. The service - like I said, they were busy. But one of my friends never even got his drink, and he ended up telling the waitress to cancel it because we were already eating our fries. The fries - - 4 dipping sauces equals 5 stars! Love the ability to try different flavors and find your fav. My fav is the pesto aioli because its unique! I give the seasoning 4 stars, and it was a little heavy handed, and kind of overpowered the sauces. Texture was good, some were a lil soggy, overall they were good! I've had the other food at the tap, and always enjoyed myself. Definitely worth a visit - but be prepared if they're super slammed!

    Really cool place - they have a ton of beer to try! Their beer menu (which was fully printed and…read moreavailable at our table - no scanning a QR code or squinting to read a board at the bar) had a whole page of beers by The Tap Brewery, followed by two pages of guest craft beer representing every major type of beer and with some unique options, all on tap. For drinks, cocktails (and a few mocktails) and a smaller selection of wine are also available. I wanted to get beer but I was kind of tempted by the cocktails. My first choice was a flight that included a mix of The Tap beers and guest beers, but the waiter came back after taking the order and told me that they could only do flights with their beers but could let me sample the beers I wanted to try, so I did that, and the samples were probably around 2 oz each so I basically got half a flight. After that, I ended up ordering a real flight of their beer. The Tap beers I tried were: Kill the Lights stout (regular and barrel-aged), Tapenator dark lager, Frost Bite winter ale, Nefarious Nectar blonde. Guest beers: Jacob Leinenkugel white mocha stout, Weihanstephaner Hefeweissbier, BrewDog Winter Staycation. Not going to waste space reviewing all of these, but they were all fantastic. I was really grateful that they let me sample so many! And they also have food. The menu isn't huge but does have some variety, and it's not just basic pub food. I had the ahi tuna crunch bowl and it was pretty good! It kind of had the vibe of stuff thrown together in a poke bowl, but it worked and I thought the fish was done really well. Our waiter was wonderful! He was really friendly and just the right amount of attentive. My friend and I stayed for a while talking after we had paid and he didn't rush us out at all. Granted, it was a pretty quiet night. We both really liked the vibe of the place. I would love to be back soon!

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    The Tap
    Tex Mex Steak Wrap
    Tex Mex Steak Wrap
    Brewberry Crunch Beer

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    Brewberry Crunch Beer
    The Vault Pub

    The Vault Pub

    3.8
    (5 reviews)
    0.7 mi

    I was down in Bloomington for work, and stayed overnight before continuing on my work travels and I…read morenoticed signs for the vault, and was curious. I wandered down into the basement of the IMU, and found the vault, I was able to seat myself, and my server was very attentive! I had a gin and tonic and a tasty gimlet, they offer some food options, I had some fries that were hot, fresh, thick cut and seasoned well! This is a great place to hang out, and I hope I have the chance to visit again.

    I can't believe it has taken me a year to try this place out, it's truly a hidden gem!…read more Thursday Trivia Friday Live Music on the Patio Kids Eat Free on Saturdays Free Validated Parking Drinks we tried: - House Signature - Ol' Red: Bone Snapper Rye Whiskey, bitters, grenadine, simple syrup, Luxardo Maraschino cherry, peeled orange. My favorite drink! - The Vault Lager: Brewed by Taxman Brewing featuring a light body, subtle earthy hop bitterness, and a touch of mild malt - Espresso Martini: Cardinal Spirits Songbird Coffee Liqueur, chocolate pocky stick - Sazerac: Bone Snapper Rye Whiskey, Absinthe, Peychaud's bitters, simple syrup, lime peel   Food we tried: - Southwest Tofu Wrap: fried tofu, roasted red peppers, tomatoes, lettuce, and pickled jalapeños. A part of the Bloomington Vegan Chef Challenge! - Pub Nachos: pico, pickled jalapeños, sour cream, hot sauce, and house-made beer cheese sauce. I would recommend the load it up option: add Fischer Farm pulled pork, smoked chicken, or chili - Hoosier Classic Pork Tenderloin Sandwich: An Indiana classic served with lettuce, tomato, pickle, and onion on a King's Hawaiian bun. Served with French fries + added Dill Pickle Aioli & Special Sauce. A CLASSIC for a reason, you can't go wrong with this one! Shout-out to Myles, Jordan, and the rest of the team for amazing service!

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    The Vault Pub
    The Vault Pub
    The Vault Pub

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    Crazy Horse - pubs - Updated August 2026

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