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    Nick's English Hut

    3.8 (399 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Nick's English Hut Photos

    NICK'S ENGLISH HUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nick's English Hut

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    Reviews With Photos

    Indiana University wins the CFP National Championship against Miami 2026
    Liam H.

    HOO- HOO- HOOSIERS! There is literally no other place I'd rather be on a game day. If there was a place to go that captured the vibes of being at home (stadium/assembly hall) while being away, this is home. While the price point may be a bit higher than most places, it truly is worth the cost. Rotating soup of the day, kick-ass seasoned fries, and a burger cooked to absolute perfection at medium rare it's hard to beat. If you're truly dining on a budget I'd recommend going sometime between 11a-4pm when they offer their lunch plate special, you can get a quarter bbq strom, biz fries, and even a cup of soup for around the price of $15. Service here is unlike any you'll receive at your typical college bar with adamant servers and bartenders looking to help you at any given moment to solidify your experience at Nicks as one of the best. Culturally it is a phenomenon that cannot be beat!

    Mozzy Sticks
    Kyle C.

    Got to be honest, when I went into this place I thought no shot their food is going to be good based on just beers and booze everywhere which is what you get at a college dive bar so I wasn't surprised by the atmosphere. The food was pretty good! Mozzarella Sticks were fine, how can you do those wrong. Tenderloin was excellent for a college bar! I've lived in Indiana my whole life so I have had plenty of tenderloins, and this one was at least a 7/10.

    Chicken Tenders
    bennett b.

    Loved how they served popcorn. Chicken wasn't anything to rave about. Shirley temple was refreshing. Service could have been better but it was alright. Atmosphere was full of IU stuff as expected but I didn't like it as a Purdue fan. Overall 3 stars .

    Jordan S.

    I hadn't been here in years and was kind of nervous if it would still be the same. Glad to say it was! The biz fries and Stromboli's still hit!! I also loved the Guinness that they served, the alcohol selection was great Really a proper trip to Bloomington for me isn't complete without a nicks visit,

    Paul S.

    Since 1927 so I guess they're doing something right. This is the quintessential IU tavern. It's everything Harry's at Purdue wishes it was.

    Traditional Stromboli with Fries and a High Noon.
    Jeremiah C.

    This is a Bloomington, IN staple and a must visit spot if you're visiting. Great game day place with full menu and bar. My go to menu item is the Traditional Stromboli (half) and Sink the Biz Fries. Lively atmosphere and wonderful service.

    a man sitting at the bar
    Liz T.

    The atmosphere here was so fun! I can see the hype from the IU students. A great place to catch a game or people watch.

    Biz fries
    Krista B.

    No IU experience is complete without a trip to Nick's. Most of the food is standard bar fare, service is hit-or-miss, but the atmosphere is pure Indiana. There's Hoosier memorabilia everywhere, from license plates to records to their very own bison head. Will you be a little crowded squishing 4 people into a booth downstairs? Maybe. But after a few rounds of sink the biz in and stuffing those glorious fries in your face, you won't mind. The sink the biz fries are always a bright spot. Dusted in a powder full of Parmesan and spices, you might just find yourself running your finger along the bottom of the bucket for more. The sauce is great, too. I also have to say that I love the new fry buckets themselves--they collapse into their own to-go containers. Genius!

    High quality H2O
    Braionna B.

    The ambiance was historical and unique, the service was speedy and the food was really good with excellent portions. The Sink the Biz Fries were soooo good and the bucket was HUGE!! We spit the Italian Beef sandwich it was so big and the "side" salad was anything but a side!! For an authentic Bloomington experience, I would highly recommend Nick's!!

    Mozzarella sticks
    Jessica B.

    This is an IU staple! Like any college watering hole it's filled with greasy offerings that are best accompanied with a beer. Today we opted forward the chicken fingers, fries, onion rings and mozzarella sticks. We would definitely get the chicken fingers with biz fries and sauce again. It's a huge portion that is perfect for splitting. We had a side of ranch and Jamaican Jerk sauce. Both were great. The mozzarella sticks were not the gooey but hard fried with the inner cheese almost non existent. I would pass on those next time. The onion rings were great but do not come with a sauce. I'm an Indiana girl so ketchup is fine for me.

    Supreme Pizza

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    3 months ago

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    3 months ago

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    2 months ago

    Went back in the 70s during college days. Went back recently and it was the same, but still awesome! Don't change! I'll be back. ....

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    4 months ago

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    4 months ago

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    2 years ago

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    Susan B.

    Glad you liked it! Thanks for the stars and the review!!

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    10 months ago

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    1 year ago

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    Susan B.

    Thanks for the stars and taking the time to write a review!!

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    2 years ago

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    Susan B.

    Thanks for the stars and the awesome review! Go Hoosiers!

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    9 months ago

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    1 year ago

    Loren, the manager put in the xtra effort make our dinner turn out great. The biz fries and Stromboli were perfect.

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    2 years ago

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    Susan B.

    Thanks for the awesome review!

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    2 years ago

    Fun place to hang out and chill with friends. Gets crowded but still comfortable. Reasonable drinks and aren't cheap with the alcohol

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    Susan B.

    Glad you had a good time! Thanks for the stars and the great review!!

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    2 years ago

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    Page 1 of 10

    Ask the Community - Nick's English Hut

    On football game weekends are you still closed on Sunday? Wasn't sure if this was an exception to the rule. Fingers crossed you are!!

    Hello! Thank you for the inquiry but due to staffing issues; we will continue to be closed on Sundays and Mondays for the foreseeable future. We are continuing to work on this issue with the hope of returning to being open 7 days a week again! Hope… Read more

    Are Minors allowed?

    We currently allow minors into 4 of our 5 rooms, between 11am and 9pm

    Don’t See Your Question? Ask Away!

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    Really cool place - they have a ton of beer to try! Their beer menu (which was fully printed and…read moreavailable at our table - no scanning a QR code or squinting to read a board at the bar) had a whole page of beers by The Tap Brewery, followed by two pages of guest craft beer representing every major type of beer and with some unique options, all on tap. For drinks, cocktails (and a few mocktails) and a smaller selection of wine are also available. I wanted to get beer but I was kind of tempted by the cocktails. My first choice was a flight that included a mix of The Tap beers and guest beers, but the waiter came back after taking the order and told me that they could only do flights with their beers but could let me sample the beers I wanted to try, so I did that, and the samples were probably around 2 oz each so I basically got half a flight. After that, I ended up ordering a real flight of their beer. The Tap beers I tried were: Kill the Lights stout (regular and barrel-aged), Tapenator dark lager, Frost Bite winter ale, Nefarious Nectar blonde. Guest beers: Jacob Leinenkugel white mocha stout, Weihanstephaner Hefeweissbier, BrewDog Winter Staycation. Not going to waste space reviewing all of these, but they were all fantastic. I was really grateful that they let me sample so many! And they also have food. The menu isn't huge but does have some variety, and it's not just basic pub food. I had the ahi tuna crunch bowl and it was pretty good! It kind of had the vibe of stuff thrown together in a poke bowl, but it worked and I thought the fish was done really well. Our waiter was wonderful! He was really friendly and just the right amount of attentive. My friend and I stayed for a while talking after we had paid and he didn't rush us out at all. Granted, it was a pretty quiet night. We both really liked the vibe of the place. I would love to be back soon!

    I've been to the tap many a time - but this particular visit I was focused on the fries. See - I…read morewas on a quest to find the best fry in Bloomington. So here's how the tap came out: It was a busy Saturday night. Easy to grab a high top, but being over 30 - it's not fun sitting on a bar stool. That's fine. The service - like I said, they were busy. But one of my friends never even got his drink, and he ended up telling the waitress to cancel it because we were already eating our fries. The fries - - 4 dipping sauces equals 5 stars! Love the ability to try different flavors and find your fav. My fav is the pesto aioli because its unique! I give the seasoning 4 stars, and it was a little heavy handed, and kind of overpowered the sauces. Texture was good, some were a lil soggy, overall they were good! I've had the other food at the tap, and always enjoyed myself. Definitely worth a visit - but be prepared if they're super slammed!

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    Upstairs Pub

    Upstairs Pub

    3.4(65 reviews)
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    On January 19th, the night of the IU vs. Miami game, my friend and I decided to celebrate the win…read moreat Upstairs Pub. We are both Black women. Upon arriving, we showed our IDs to the first bouncer, who directed us to a second bouncer for an additional ID check before entering the pub. The second bouncer reviewed my ID and approved me without issue. For context, I am a current graduate student at IU, born in 1997. He then examined my friend's ID. She was born in 1998, yet he told her that her ID was fake and attempted to confiscate it. My friend firmly insisted that the ID was legitimate and asked what she could do to verify her identity. The bouncer claimed that the ID did not look like her and stated that she could prove it by using Face ID on her phone -- a request that made no sense, as Face ID can be used by anyone with access to a phone and is not a valid form of identification. While this interaction was taking place, white women were continuously passing us in line without being subjected to the same scrutiny or additional ID checks. The bouncer did not stop or question them at all. It is important to note that in my friend's ID photo, she was wearing a blonde wig and eyelash extensions, which she was not wearing that night. Despite these differences, it was still very clear that the ID belonged to her. Eventually, the bouncer stated that he was done speaking with us and suggested that we take the issue up with management. Once inside the pub, the first employee we spoke to was dismissive. He waved his hand at us as if to shut down the conversation and said, "You're here, you can just stay." We explained that the issue was not about being allowed inside -- it was about being racially profiled and feeling unsafe and unwelcome spending money at the establishment. As we attempted to explain this, a man standing next to the employee aggressively turned toward me and shouted, "WHAT," in a threatening manner. As a woman, I felt unsafe and intimidated. Engaging in a confrontation with a visibly intoxicated man who could physically harm me was not an option. Another employee, Connor, eventually stepped in and attempted to provide some comfort. He expressed empathy and stated that although he is white, he understands what it feels like to be a minority. While he cannot fully understand the experience of being a minority in America, I did appreciate his effort to acknowledge our feelings and the fact that he was the only employee who showed us any compassion. Based on this experience, I encourage people of color to be cautious when supporting Upstairs Pub, as our treatment made it clear that this is not an environment where we felt respected, protected, or supported.

    Way too crowded!! Through the entire place (except the hallway by the bathrooms), there was nowhere…read moreyou could stand without getting pushed around by other people trying to move. I get that they want to make money but I have no idea why they kept letting people in since it was such a struggle to even get to the bar to buy anything. The AMFs were good if you're into that but not worth being packed in like sardines. Once we were in we figured we had gotten far enough to fight our way to the bar to get a round of drinks, but we left as soon as we finished.

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    The Vault Pub

    The Vault Pub

    3.8(5 reviews)
    0.3 mi

    I was down in Bloomington for work, and stayed overnight before continuing on my work travels and I…read morenoticed signs for the vault, and was curious. I wandered down into the basement of the IMU, and found the vault, I was able to seat myself, and my server was very attentive! I had a gin and tonic and a tasty gimlet, they offer some food options, I had some fries that were hot, fresh, thick cut and seasoned well! This is a great place to hang out, and I hope I have the chance to visit again.

    I can't believe it has taken me a year to try this place out, it's truly a hidden gem!…read more Thursday Trivia Friday Live Music on the Patio Kids Eat Free on Saturdays Free Validated Parking Drinks we tried: - House Signature - Ol' Red: Bone Snapper Rye Whiskey, bitters, grenadine, simple syrup, Luxardo Maraschino cherry, peeled orange. My favorite drink! - The Vault Lager: Brewed by Taxman Brewing featuring a light body, subtle earthy hop bitterness, and a touch of mild malt - Espresso Martini: Cardinal Spirits Songbird Coffee Liqueur, chocolate pocky stick - Sazerac: Bone Snapper Rye Whiskey, Absinthe, Peychaud's bitters, simple syrup, lime peel   Food we tried: - Southwest Tofu Wrap: fried tofu, roasted red peppers, tomatoes, lettuce, and pickled jalapeños. A part of the Bloomington Vegan Chef Challenge! - Pub Nachos: pico, pickled jalapeños, sour cream, hot sauce, and house-made beer cheese sauce. I would recommend the load it up option: add Fischer Farm pulled pork, smoked chicken, or chili - Hoosier Classic Pork Tenderloin Sandwich: An Indiana classic served with lettuce, tomato, pickle, and onion on a King's Hawaiian bun. Served with French fries + added Dill Pickle Aioli & Special Sauce. A CLASSIC for a reason, you can't go wrong with this one! Shout-out to Myles, Jordan, and the rest of the team for amazing service!

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    Nick's English Hut - sportsbars - Updated May 2026

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