We have enjoyed time at Cardinal Spirits twice recently. The first visit was fantastic (and…read moreprompted us to make reservations for Mother's Day for the second visit). The second visit was okay. First, the best parts: the cocktails were delicious and I loved trying a few of the different spirits when our server brought us samples to try. Also, the patio atmosphere was lovely as the weather was perfect for both visits. The bingo was also a lot of fun! Overall, the food was good, but on our second visit the service was incredibly slow. Our server told us that the kitchen was running behind, but our friends were at the table next to us (with a different server) and they ordered when we did and had finished eating before our food even arrived - and I had to go find someone to inquire about it as our server never returned after dropping off drinks. She did apologize and take an item off the bill and hand us a few drink coupons which was appreciated, but the experience had put a damper on our enthusiasm (especially after we told the rest of our party how awesome the place was). Will I go back? Yes, but maybe with tempered expectations.

Pretty impressed! Decided to come here for Saturday lunch with my family and made a reservation…read moreonline at the last minute, but we would have been able to get in without. Without the patio open though, I can see it filling up easily. The atmosphere is fun (board games!) and bright but somewhat industrial with the distillery next door. The staff was friendly and very enthusiastic but just a little overbearing for me. The samples they brought around of two of their spirits (a gin and amaro) were very good and much appreciated. As appealing as the cocktails sounded, I didn't feel like drinking, so I got the Last Call mocktail. I couldn't pick up much 5 spice, but it was still a pleasant and refreshing light drink. I had a sip of my parents' old fashioned and Smokin' in the Girls' Room, and those were both really good - I was really into the lapsang souchong tea-infused rum in the Smokin' in the Girls' Room and would've ordered it for myself if I'd been drinking. To eat, I had a mushroom melt (the veganized version with vegan cheese) with the OMG fries. I really liked the sandwich; I loved the giardiniera and the jus, and you usually can't get that sort of thing in a vegetarian or vegan sandwich, so I was really happy to have it here and thought it was done well. The OMG fries were also really good. I don't like fries if they're plain, but these were heavily seasoned with a delicious spice blend. The vegan version of the fries omits the truffle aioli that they normally come with, but they were plenty flavorful with just ketchup. We shared a Thai tea creme brulee for dessert. I am crazy about Thai tea so I expected to like this, and it was everything I hoped for. The tea flavour was nice and strong, and the tapioca pearls were a nice little enhancement. They do an auto-gratuity of 20% no matter the party size, which I'm not completely opposed to, but I think if you're doing that you at least need to have a note on the menu rather than have the waiter tell you as they're giving you the bill, or better (in my opinion) to just raise the prices by 20% and sell yourself as a no-tipping restaurant. But it wasn't a huge deal in this situation; our waitress was good and we would've left a good tip anyway.

Everything was amazing here! Nicest restaurant I've been to in a while. I made a reservation with…read moremy parents for Friday evening which I would recommend doing because it was very busy. We loved the atmosphere though - the building is kind of interesting and the decoration was very classy. Maybe the main area was a little loud, but we ended up seated in a semi-private room with one other table, so we had relative quiet. It was dim but not in a bad way. All of the staff was very friendly. Our waiter was attentive and enthusiastic but didn't come across as trying to upsell us. Drinks were excellent. I usually just go for beer, but the cocktail menu looked really interesting, so I got a cocktail was very glad I did. I got the rye-based "boss fight", which was very strong with unique, complex flavours. I also had many sips of my dad's earl grey cocktail - also very interesting and delicious - and my mom's "problem child" with non-alcoholic gin. They have a really nice non-alcoholic drink menu with different NA spirits too. Food was equally excellent. We got the muhammara appetizer, I had the butternut agnolotti for my entreee, and we shared a chocolate and a vanilla-cranberry bread pudding for dessert. My dad said the muhammara was one of the best dips he's ever had. The middle eastern flavour was a little different from stuff you usually get at American restaurants, and it was presented very nicely with different garnishes. The blue cheese cream sauce on the agnolotti was also a little different and really complimented the flavour of the squash. The bread pudding may have been the best bread pudding I've had in a restaurant - it was very moist but wasn't too sweet or too rich. The chocolate cake was kind of like an oreo cake with the thick vanilla frosting and cookie crumbs - not your generic chocolate cake with white frosting, but conventional enough that I think it would make anyone happy. Maybe the portions of the entrees alone are a little small, but I think they were the right size to enjoy along with a shared appetizer and dessert. Considering that, the prices are okay for upscale dining.

I'm going to admit up front that I just don't think I am a C3 kind of guy. They're known for their…read moreamazing cocktails and fancy meals and I'm just not one to enjoy or appreciate that. When I order a $20+ hamburger I just expect more. But it's a beautiful location and the service is fine. If you like a few cocktails with your meal and are interested in the atmosphere likely as much as the food, it's probably a great option. I ordered the bacon cheeseburger with fries and a coke. The coke was a bottle (if you follow me you know my thoughts on this) and my cheeseburger was cooked perfectly, though the amount of bacon was minimal at best. The fries were amazing. My wife ordered the chef's chicken special (sorry I'm not sure what it was called exactly) and she liked it but didn't love it. Our server was very nice but it did take a bit to get initial service and the pace of the meal seemed slow given it wasn't very crowded when we were there. All in all, it was a fine meal but not my favorite in town. If I want a burger there are better options at more reasonable price points.

If I lived around here this would easily be one of my go-to bars. They have a full bar plus 10 or…read moreso craft beers on tap and a PBR tap inside an old Chevy on the other side of the bar. Cozy, chill vibes, great low lighting, clean, unique decor...idk about the deer, but there's a lil something for everyone.  While we were there, the music made me feel like I was at The Bronze. They also have shuffleboard, ski ball, and foosball tables. Note: They do card everyone and ask for proof of vaccination. This is a great place to hang out with friends. All love.

Yep, you're not imagining it. I too, quit going here when I was asked for my Covid vaccination card…read morein 2023 (have alwaus been vaxxed). Which was made sadly amusing by the fact that I sat there for 25 minutes trying to look for it before ordering anything -- at which point you'd think they would be anxious I spread the virus all over the bar. Ridiculous. Brainless America at its best.

I am a millennial and probably too old to be here on a Saturday night, but there we were! DJ Bongo…read morewas lighting it up. It almost feels like a speak easy with the not-super-obvious entrance. I like that there are smaller, more intimate spaces for conversations in the Cellar in addition to a small dance floor. I loved the twinkly lights and the vibes. Also, coming from Indy my jaw was on the floor at drink prices -- amazing. What took the cake? A SLUSHIE machine that actually still had slushie drinks in it.

One of my favorite bars in town! Whenever we go out we always make a stop at the root cellar for…read morethe cheap drinks and lively atmosphere. I always suggest going on a dance party night or a themed night because it is always more fun that way. The bartenders are a little rude but that is to be expected from a packed bar on a Saturday night where you aren't trying to get good service just a quick cheap drink

Average martini bar. Bartender was nice but seemed very high and just out of it while making our…read moredrinks. The place was empty from 9:00 to 10:00 and the dj was just vibing by himself. I could see is being more fun later in the evening.

Serendipity has a split personality. Classy (well, classy for Bloomington) lounge upstairs, your…read moretrendy cousin's basement downstairs. The martinis served upstairs are delicious and unique. Drinks downstairs are strong and super affordable - $6 singles and $8 doubles. i show up for their Latin dance nights, which are always a good time.

The orbit room is always wonderful! They have wonderful music acts come in, both local and touring,…read moreand the YUMMIEST brown butter popcorn I have ever had.

This review is strictly for food--I'm glad this place exists presenting the weird music that they…read moreare. That said, the hot dogs are...not great for a place specializing in hot dogs. They're a bit too squishy, probably due to being steamed rather than charred, and I found the bun to be soggy and untoasted, the vegan "chili" to really just be black beans, and the "horseradish aioli" to just be ordinary mayo. I'm sure I'll be back for music, but I'll probably just order a drink next time.

This is the new sour house built by Upland. It's right next to the Upland brewpub so you can't…read moremiss it. This is definitely a good place to try a specific style of beer (sours of course). They have several on tap and available for carryout. Start with the Basis which is their plain Jane sour. Then move onto all the flavors to see which you like best.

Another stop on one of our YelpLouINvasions!…read more After hearing about and subsequently missing an Upland takeover at Westport Whiskey and Wine, I was newly aware of a new-to-me provider of sour beers that was within visiting distance in Bloomington! So while we were in town to drink cocktails at Cardinal Spirits and have some wine at Oliver Winery, we also decided to stop at Upland for some beer. Cover all our alcohol bases, you know? :-P Anywho, the Wood Shop is the tap room and brewing facility right next door to Upland Brewing Co. We got there just a liiiiittle too late for a tour. But it is never too late for a flight! I love sours. LOVE them. So the menu excited me! Our server, Adam I believe, was friendly and patient with us (most of us being a tidbit tipsy since this was our fourth stop of the day!) I really enjoyed all the beers I tried. I honestly couldn't tell you a favorite! We were also able to call in an order for food from next door, pick it up and eat it at the Wood Shop. The space is big and it is fun to drink among the barrels, it is clean and looks brand-spanking new. I only wish Bloomington was closer to Louisville, so I could visit more often.

Wow, what a perk for being Elite! When Fuzzy's Vodka announced it was going to relocate production…read moreto Cardinal Spirits in Bloomington, an opportunity was created for several Yelpers to attend the kickoff event. I've enjoyed food, beverages, and a tour of the distillery at Cardinal Spirits before, so I jumped at the chance to sign up for the event. The bar/dining area served as the spot for Fuzzy Zoeller, Champion Pro Golfer, to speak about his line of Ultra Premium Vodka. He highlighted a few special moments in the history of his business and seemed excited to be bringing the production of the high end vodka to Indiana. He also introduced State Senator Ron Alting, a long time friend, who had worked with Fuzzy over the years to help bring opportunities to be involved around the state. After the introduction and chats, guests were treated to a free cocktail made with the vodka. I ordered a "Fuzzy's Mule" which adds lime and ginger beer to the spirit. Excellent! The fine folks at Cardinal Spirits also provided an assortment of delicious foods for us to snack on. There were meatballs, vegan sliders, Italian green salad, caprese skewers, and Deviled eggs with truffle oil. I need to make a point to bring friends here for dinner! I enjoyed the opportunity to attend the event and hope that the transition of production to Cardinal Spirits will go smoothly bringing the same high quality product but using Hoosier corn, and talent. Thanks to Fuzzy's, to Cardinal Spirits for hosting, and to Yelp for the opportunity to attend. Review #3346