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    Fuzzy's Vodka Launch Party

    5.0 (1 review)

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    Cardinal Spirits - Tomato soup and grilled cheese

    Cardinal Spirits

    (246 reviews)

    $$

    Pretty impressed! Decided to come here for Saturday lunch with my family and made a reservation…read moreonline at the last minute, but we would have been able to get in without. Without the patio open though, I can see it filling up easily. The atmosphere is fun (board games!) and bright but somewhat industrial with the distillery next door. The staff was friendly and very enthusiastic but just a little overbearing for me. The samples they brought around of two of their spirits (a gin and amaro) were very good and much appreciated. As appealing as the cocktails sounded, I didn't feel like drinking, so I got the Last Call mocktail. I couldn't pick up much 5 spice, but it was still a pleasant and refreshing light drink. I had a sip of my parents' old fashioned and Smokin' in the Girls' Room, and those were both really good - I was really into the lapsang souchong tea-infused rum in the Smokin' in the Girls' Room and would've ordered it for myself if I'd been drinking. To eat, I had a mushroom melt (the veganized version with vegan cheese) with the OMG fries. I really liked the sandwich; I loved the giardiniera and the jus, and you usually can't get that sort of thing in a vegetarian or vegan sandwich, so I was really happy to have it here and thought it was done well. The OMG fries were also really good. I don't like fries if they're plain, but these were heavily seasoned with a delicious spice blend. The vegan version of the fries omits the truffle aioli that they normally come with, but they were plenty flavorful with just ketchup. We shared a Thai tea creme brulee for dessert. I am crazy about Thai tea so I expected to like this, and it was everything I hoped for. The tea flavour was nice and strong, and the tapioca pearls were a nice little enhancement. They do an auto-gratuity of 20% no matter the party size, which I'm not completely opposed to, but I think if you're doing that you at least need to have a note on the menu rather than have the waiter tell you as they're giving you the bill, or better (in my opinion) to just raise the prices by 20% and sell yourself as a no-tipping restaurant. But it wasn't a huge deal in this situation; our waitress was good and we would've left a good tip anyway.

    I absolutely loved this place! I went with my best friend and we got the meatballs, deviled eggs,…read moreOMG fries, crème brûlée, steak sandwich and chicken piccata. We had such a great time and the staff was amazing. It was really cute inside and we had an absolute blast. They even offer mocktails for people who don't drink, aka: us!!

    C3 Bar - Sliders

    C3 Bar

    (142 reviews)

    $$

    Everything was amazing here! Nicest restaurant I've been to in a while. I made a reservation with…read moremy parents for Friday evening which I would recommend doing because it was very busy. We loved the atmosphere though - the building is kind of interesting and the decoration was very classy. Maybe the main area was a little loud, but we ended up seated in a semi-private room with one other table, so we had relative quiet. It was dim but not in a bad way. All of the staff was very friendly. Our waiter was attentive and enthusiastic but didn't come across as trying to upsell us. Drinks were excellent. I usually just go for beer, but the cocktail menu looked really interesting, so I got a cocktail was very glad I did. I got the rye-based "boss fight", which was very strong with unique, complex flavours. I also had many sips of my dad's earl grey cocktail - also very interesting and delicious - and my mom's "problem child" with non-alcoholic gin. They have a really nice non-alcoholic drink menu with different NA spirits too. Food was equally excellent. We got the muhammara appetizer, I had the butternut agnolotti for my entreee, and we shared a chocolate and a vanilla-cranberry bread pudding for dessert. My dad said the muhammara was one of the best dips he's ever had. The middle eastern flavour was a little different from stuff you usually get at American restaurants, and it was presented very nicely with different garnishes. The blue cheese cream sauce on the agnolotti was also a little different and really complimented the flavour of the squash. The bread pudding may have been the best bread pudding I've had in a restaurant - it was very moist but wasn't too sweet or too rich. The chocolate cake was kind of like an oreo cake with the thick vanilla frosting and cookie crumbs - not your generic chocolate cake with white frosting, but conventional enough that I think it would make anyone happy. Maybe the portions of the entrees alone are a little small, but I think they were the right size to enjoy along with a shared appetizer and dessert. Considering that, the prices are okay for upscale dining.

    For our dogs BirthDay, Becky and Me went out to celebrate at C3 (dog had to stay home, LOL!)…read more Making a resrevation was super easy, and we were seated in a cosy table in a roomy dining nook. We knew the food would be good because the menu was small- Hats Off to Exacutuve Chef Matthew Smits!!! Becky got the 'Chicken' and loved the savory broth and decadent cilantro(?) sproutes. The chicken VERY juicy too! I got the Fulaful- I don't even know what that is, but I felt adventerous! I loved the orange sweet potatoes and Pistashio Nuts, and the savory Spinach was incredible! The feta cheese on the fulafel got swallowed by all the other flavors, but an incredible meal none theless!! Keep up the GREAT COOKING!!!

    Fuzzy's Vodka Launch Party - cocktailbars - Updated May 2026

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