I attended Gnaw Brew 2017 this past month (Sept 2017) for the 3rd year in a row. If you're a fan…read moreof local live music, local breweries, primitive camping and a cool vibe, this is one of the best beer festivals in southern Indiana. A couple of food vendors were available on site along with 6 - 7 home brewers on Friday night offering samples of their brews while Saturday brought in about 10 - 12 local breweries. About 10 bands play on Friday night and Sat all day offering a various selection of rock, jam band, hip hop, country and folk. Buy your tix early (starting in Feb) and bring a tent, a few camp chairs and some good friends to a good time year after year.

Simple, clean, and fun. You can grab food from a food truck along the side. Order drinks inside,…read morethen come out to the lovely dog-friendly patio to hear live music, people watch, and enjoy a beer. The patio was clean and mostly shaded. They have a decent sized free parking lot behind the building.

Played 09/08/26 . I play a lot of golf on many different courses throughout the year. Salt Creek in…read moreBrown county In is in the worst condition I have ever seen a golf course I will not be going again.

My best friend, and I went up to Brown County for a fall weekend. We booked late, and this was only…read moreone of two places we could find. Initially, we thought it was only one bedroom from the listing. Imagine our surprise when we walked in and saw this beautiful location. The accommodations are fantastic, the views are stunning. And there is live music in the restaurant on site, Fridays and Saturdays. 10 out of 10 would recommend.

My husband and I traveled to Nashville, Indiana, and this restaurant came highly recommended. After…read moreour visit, we completely understand why! Everyone working there was incredibly friendly, welcoming, and helpful. You could genuinely tell they enjoyed their jobs, and that made the whole experience even better. Lucas S. took great care of us and gave us excellent beer and food recommendations--everything he suggested was perfect! It also happened to be my husband's birthday that day, and we had such a wonderful time celebrating there. Great food, great service, and genuinely kind people. We're so glad this place was recommended to us and would absolutely return!

Great pizza! My husband and I split a 10" Forager Pizza. I had the Greek Salad and he had the…read moreCeasar Salad! I had a glass of wine and he had a Gin & Tonic. Great place to dine before a show at the Brown County Playhouse!! Note: this place can be really loud when full of customers!!

Not your average bar food!! The salmon filet is as good as I've had anywhere at half the price…read more Generous portions. The service was excellent! The entire staff was so friendly & attentive!

We went in at an odd time for a snack. It was around 3:45. We ordered carne asada fries to share…read moreand they were awesome. Came out in a decent time. Would definitely return

Absolutely delicious! Park behind the restaurant in their parking lot…read more I ordered the white chicken chili and it was so chunky and full of chicken. It was better than homemade! I also ordered a chicken salad sandwich and ended up taking half of it to go. It was tasty but it surprisingly had onions in it which I would not have expected with red grapes in it. Our waitress was top notch as she checked on us several times. The restaurant was perfect for dining. Not too loud. I am looking forward to coming again while I am in Nashville for the week.

We both had to get the pork tender loin, it does not disappoint…read more Richelle got the onion rings, so good, and enough to share. We discovered we really liked their bistro sauce, great dipping sauce for the onion rings or your tender loin. They don't make it in house, it's Ken's steak house brand. Our waitress was so nice, she it was slow so she told us about Nashville a little and went back to the kitchen to get the bistro sauce info. The inside is warm and friendly, it would be fun to be here in the fall/winter with the fireplace going.

Food was good. Wife really enjoyed The Honest Bean ($15.99) saying it was one of the better black…read morebean burgers she has had and thought the fries were just ok. The bourbon salmon ($24.99) was fine, just a little dry. I liked the flavor of the mashed potatoes, but they were only luke warm. I substituted roasted carrots for the collard greens, but got charged 0.99 for it apparently. Service was fine. We arrived a bit early for our reservation and they said we would have to wait a bit, but then we were seated within a minute. Server was attentive to our table. She did notice after she brought my wife's wine to the table that it was incorrect. She left it and promptly got the correct one. Ambiance was fine. It's a large venue and the outdoor campus is pretty cool. We were seated in a booth. The booth itself seemed a tad worn. They also have a lot of glass on the west wall, which allowed the sun to shine in, but also made it a tad blinding when turning that direction. Overall, it was good, but not amazing. It is conveniently located to the music venue that is just a bit south of it across the highway.

Beautiful setting, especially if the weather is nice, which it was when we went the first weekend…read moreof October upon the recommendation of a friend. We couldn't get a dinner reservation (busy Friday night), so we ordered drinks and food from the outdoor digital Terrace Menu. Cocktails and beer had big city prices: a seasonal 20 oz beer was a whopping $12.49 and a classic old fashioned was $13.99. Food prices were reasonable, but you get what you pay for: smash burgers were small, cooked until dry (med well with no way to specify preferred doneness when ordering), and $5 was a lot to pay for about 14 fries! We sat at a picnic table to eat, then moved to "amphitheatre" seating to listen to the music, which was provided by a typical small-venue band. Little kids were having a great time running around and dancing, but not many adults came to sit in that area. There's no dance floor space, which was disappointing. We enjoyed a walk around the pretty fall-decorated grounds at dusk, then stopped in the bottle shop, where we purchased cinnamon vodka. Since we hadn't done a tasting (which range in price from $25-$70/person), we didn't buy bourbon or whiskey. Overall, it was a pleasant experience, but because of the high prices and lackluster food on the Terrace and mediocre reviews of the restaurant, I'd say once was enough.

This restaurant is inside of a hotel establishment. Don't overlook it because the service and food…read morewas good. I ordered the Pot Roast Sliders and mashed potatoes. The sliders were teeny tiny! The roast beef was delectable! I was served 3 of them and I could have probably ate 6. The mashed potatoes were also tasty but they were served with chicken gravy instead of beef. I didn't specify which gravy when I ordered. I assumed pot roast would come with beef gravy. My friend had a grilled chicken breast sandwich. She asked for barbecue sauce on the side. She was surprised that she was charged $1.00 for a portion size cup of it. Hmmm. I would never have guessed that that would involve an extra charge. I would come back again when in Nashville, Indiana.

We spent the weekend in Nashville, IN. Had the opportunity stay at The Seasons Lodge. They have…read morethe Rafter's Restaurant on premise. We tried it on Friday Night and were really pleasantly surprised with the meal. We both had fried chicken with mashed potatoes/gravy and green beans. All was delicious. Very down home, fresh and tasty! I did not take a picture. However, we decided to try it again, tonight, Saturday. I took photos as we dug into the plates. Ralph has a tenderloin with onion rings. Very tasty. I had a delicious fish and chips. And we gad the sweetest waitress, both nightswill be back.

The best little bar and the best ambiance! We stopped here for a drink with our two small dogs and…read morecouldn't have loved it more. They have a great selection of beers and ciders on draft, and even a menu of food you can purchase for your dog. If you're in the Nashville area, this is definitely a must stop after a day of shopping! :)

We had dinner here before a show at Brown County Music Center. We sat inside but there were lots of…read moreoutdoor spots available. I do believe someone was playing music out there, too. I had the lamb gyro (special for the week), and it was delicious! My stepmom had a mocktail that was very good, too - not too sweet as she stated. My dad had the chicken tortilla soup which was maybe my favorite thing on the table (besides the prosecco...haha). Service was excellent and prompt. Just a note that it was a bit chilly inside due to the AC being on. I take a long sleeved shirt everywhere in the summer, so I was fine but I did see others who were quite chilly.

One of our favorite distilleries--this is always a must-stop whenever we visit Brown County in…read moreNashville. Our favorite cocktail is the Apple Pie Shake-Up, and it never disappoints. We love that they walk you through all the ingredients and even give you recipe cards so you can try to make it at home. Somehow it's never quite the same when we make it ourselves, which is exactly why we keep coming back to enjoy it firsthand. We've also done the tour multiple times, and it's always a great experience--very informative and well done. The tastings along the way are a lot of fun and just add to the overall experience. Great drinks, great staff, and always worth the stop.

When people think of whiskey in Indiana's Brown County, they might think of that other place. (You…read moreknow the one.) But there is another distillery quietly making small-batch, high-quality spirits in Nashville, and that's Bear Wallow Distillery. Located just outside of downtown Nashville, Bear Wallow Distillery is one of the only female-owned distilleries in the country. They create their spirits in a traditional copper pot still, which I learned is unique. Inside the tasting room, you can enjoy a whiskey tasting or a flight, or sip a craft cocktail and relax in the shop. I chose to enjoy a "Call Me Old Fashioned" standing up at the bar, while chatting with the guy who made me my drink. My Old Fashioned was well balanced, not too sweet and made me feel all warm inside, as a good Old Fashioned should. Those who are interested in learning more about the whiskey-making craft can go on a Farm-to-Fifth Tour, which takes you behind the scenes to learn about the history of whiskey and see the full production process. I did, and I found it very informative! I had a new appreciation for the kind of whiskey and spirits they are making here at Bear Wallow Distillery. From the ingredients they choose to the barrels they use, they really put their foot in it, as they say. If you like whiskey, or just like to try local spirits, this is a good place to visit in Nashville.