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    Magdy's

    4.4 (56 reviews)
    Closed 5:00 pm - 10:00 PM

    Magdy's Photos

    MAGDY'S ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Magdy's

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    The food here is always a 10/10 and the service is unmatched. Beef Wellington and the chicken caprese are always amazing and the desserts are SO good. Best restaurant in Terre Haute hands down!

    Chicken Marsala
    Rachel N.

    Went to dinner with a few of us. We made reservations ahead of time. We were instantly greeted, and all the staff was extremely friendly. Everything was very clean! We were told about specials. Pictures are the dish and dessert I ordered! Hands down best chicken Marsala I've ever had!! My friend asked if Magdy could make Carmel for the cheesecake, and of course he did! They said it was wonderful! Normally we order out, but I'm so glad we came in! Worth the trip and prices are fair! Large portions with great food. Friendly and calming environment!

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    11 months ago

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    3 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    I love this place! The food is always delicious and the service is friendly. I always know I am going to enjoy a meal at Magdy's!

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    3 years ago

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    2 years ago

    Great food friendly atmosphere try it out you will be glad you did the staff treats you like family

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    The interior was dated and the service was slow. The food was okay.... not good enough for me to return.

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    4 years ago

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    3 years ago

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    2 years ago

    Wonderful food and great service from the owner/chef. Stumbled on this on a long trip. Expensive but worth it.

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    What a hidden gem! Superb food at a reasonable price! Small intimate dining experience. Highly recommend

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    6 years ago

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    3 years ago

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    3 years ago

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    9 years ago

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    11 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    8 years ago

    We had a fantastic progressive multiple course experience. The staff were very friendly and the food was amazing. This is a hidden gem.

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    11 years ago

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    11 years ago

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    9 years ago

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    6 years ago

    Waiter suggested the ribeye which was not on the menu but was a thick cut and seasoned and cooked perfectly.

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    11 years ago

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    Page 1 of 2

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    Auberge

    Auberge

    4.0
    (184 reviews)
    70.5 mi
    $$$

    My husband and I were walking Zionville's Main Street on a Saturday for their Farmers market. We…read morewalked by Auberge and reminisced about our delicious breakfast there. I paused to look at their outdoor menu they had set up and checked out their desserts. Lo and behold they had chocolate mousse, my husband's fave! Since it also happened to be his birthday, we made a plan to come back after our dinner reservation at another restaurant. We stuck to that plan at around 8 PM, before they're closing at 9 PM. We walked in to a charming, lovely and cozy atmosphere. It had just rained so the ambience was perfect. We sat down right away and was greeted by Justin, who was outstanding as our server. My husband ordered the chocolate mousse, and I took a chance on the Pavlova, which I had seen many times before on the great British bake off. I had always wanted to try it. We also ordered decaf French press, coffee, and it was also delicious. The desserts both came with Chantilly cream made in house and it was impeccable. We. We both loved our desserts. The Pavlova was a light meringue with lemon curd inside garnished with fresh berries. I was worried that it would be sweet too sweet, but it was not. The chocolate mousse was thick and chocolatey and the ratio of Chantilly cream was perfect. Now that we've come here for breakfast and dessert, we must come back for dinner. Again, Justin, our server was just lovely and personable and made the evening even more memorable.

    Tucked into The Village on the bricks in Zionsville sits an exquisite lil French Bistro and Inn…read moreCalled Auberge. "Auberge" translates to inn, hostel, or tavern in English. That's the perfect description for this gem. The wait staff are excellent and the bar does not disappoint! Happy hour runs 3-6pm and I stopped in for a drink and a bite. The rotating cocktail menu featured a "Gin on the Barb." Local gin mixed with a rhubarb liqueur and mint was a tasty yet dangerous beverage for an 83 degree day. If you have a chance to try the Oeufs Mimosa (deviled eggs) do not miss the opportunity though the charcuterie is an experience as well. For dinner I suggest trying the beef bourguignon. It will change your life. It's not necessarily simple but it done very very well.

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    Auberge
    Escargot
    Escargot
    Auberge

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    Magdy's - mediterranean - Updated August 2026

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