Cancel

    Open app

    Search

    Le Petit Cafe

    3.8 (100 reviews)
    ModerateFrench
    Closed Closed

    Le Petit Cafe Photos

    LE PETIT CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    You might also consider

    Recommended Reviews - Le Petit Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Oyster Rockefeller pasta, and a salmon dish with potatoes.

    This is my first time going to a French cafe and let me tell you the food is worth the wait, and affordable as well. I came in around 7:00pm and saw that it was booked, while I was waiting the owner handed me a piece of paper asking me to watch the video which I did, and for a restaurant that has lasted for more then 44 years, either the lord blessed them or their food has to be out of the world. I was then seated by the owner as I peaked in the kitchen theirs only one person in there it's his wife, the way she cooked while I was waiting was just so elegant and lovely, it felt like she didn't have any worried and just cooked with every dish with love and her heart out. For appetizer I had the Chicken liver Pate, now normally in the Vietnamese culture it's usually served as pork and with baguettes, this chicken pate tasted so fresh and clean and just smooth, I was just tempting to pay just for the recipe for it. Next came a light French onion soup no bread, no cheese, just onions and broth and it tasted like whoever put cheese and bread basically hides or "enhances the flavor of the soup." This soup was so, good I cleaned the bowl out, lastly came out my entree a oyster Rockefeller pasta dish which is ravioli covered in oysters in a Rockefeller sauce, im a big fan of oysters and knowing it is sacrilegious I got pasta and at a French restaurant, let me tell you something when a French can cook a ravioli dish better then an Italian, theirs a reason why they been opened for almost 44 years, even if it's just two people the hospitality and atmosphere is just so smooth even seeing people going here on dates made me smile, I will be coming back until the two owners have a happy retirement

    Salmon in tarragon cream sauce and steak with garlic-parsley pesto
    Zsuzsa B.

    I knew as soon as I walked in that I would love this quirky little place. The decor is bohemian, the owners - a French couple - sweet and friendly. We had a great dinner - started out with the cheese appetizer, a simple and delicious pastry filled with gooey, messy cheese. My partner had the steak entree, I tried the salmon with creamy tarragon sauce - it was fantastic. We got two sides to share - sliced fried potatoes and sautéed asparagus. For dessert, the lemon pudding cake was a bit of a disappointment - I'd definitely try something else next time. I love the fact that they make up the menu daily based on fresh ingredients. We will definitely be back here next time we come to Bloomington!

    Side of potatoes
    Paul A.

    This was a really great food experience. I'm half-French, from Provence, so I immediately was excited to try out this typical Provençal restaurant while in town for college visits. All of the food is homemade, and you can tell Marina (the owner) prepared it all with love. Her menu is created daily, which shows she's cooking using fresh ingredients that inspire her dishes. My stepdad and I enjoyed the cheese pastries, potato and carrot soup, chicken with mushroom sauce, salmon with a gribiche sauce, and sides of potatoes and broccoli with a bechamel sauce and parmesan. For desert, we had a mixed berry Clafoutis and a ricotta based italian chocolate cake. I highly recommend trying this little spot out! I will definitely be returning next time I'm in town.

    Dessert for brunch !

    See all

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 years ago

    Real French cuisine from two real French people. Very decent prices, top quality! Don't miss it!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Puja G.
    151
    31
    2

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Love the homey feel of this place, and the food is very good. The owners are a very nice French couple. I'll be back next time I'm in town.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Callie V.
    687
    3
    59

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Very good ambience, classic simple French food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashley J.
    13
    91
    126

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Le Petit Cafe Reviews in Other Languages

    Ask the Community - Le Petit Cafe

    You might also consider

    Verify this business for free

    People searched for French 226 times last month within 15 miles of this business.

    Verify this business

    The Fountain Room

    The Fountain Room

    4.4
    (516 reviews)
    47.2 mi
    $$$
    Family-owned & operated
    Free WiFi

    Came here for my birthday dinner with my wife. What a wonderful and very aesthetically pleasing…read morerestaurant. The staff were amazing and very kind. They even wrote out a birthday card for me. Wife and I went with the Brie and Oysters for starts. Delicious, but personally the oysters were a bit small but they were delicious. The Brie came with bread and a jam that was a crazy good combo. Dinner was their vegetarian lasagna (favorite dish), duck confit pasta, and their truffle fries. Everything was cooked very well and was so filling we had to bring home leftovers. Awesome restaurant and definitely coming back again!

    We visited The Fountain Room on a Thursday night, and while we were a bit surprised that the main…read moredining room wasn't open (it's only available on Fridays and Saturdays), we opted to sit in the bar area. The main floor dining like a lunch vibe, but it turned out to be a cozy choice. For appetizers, we started with the cornbread after our focaccia was unfortunately not the best. Seemed to be over-proofed. The cornbread was absolutely phenomenal and a must-have! A special shoutout to our waitress, Arya, who noticed our disappointment with the focaccia and generously brought us the cornbread on the house. That kind of service is truly memorable! I also had the beets and peaches salad, which was refreshing but a tad overdressed. Still, I couldn't resist finishing the entire dish. For my main course, I ordered the lasagna, and I can confidently say it was one of the best I've ever had. It wasn't overloaded with cheese and instead complemented by mushrooms and pesto, and surprisingly light on the stomach. My husband chose the filet and rated it an 8/10, saying he thoroughly enjoyed it. We were so full by the end that we skipped dessert. The decor of the restaurant is beautiful, and the staff was incredibly attentive throughout our meal. The only downside was the atmosphere; coming from Chicago, we expected a more bustling vibe on a Thursday night. It seems Indianapolis is a bit quieter during the week. Overall, we had a delightful dining experience, and hats off to Arya for her exceptional service!

    Photos
    The Fountain Room
    The Fountain Room
    The Fountain Room

    See all

    Auberge

    Auberge

    4.0
    (184 reviews)
    56.0 mi
    $$$

    My husband and I were walking Zionville's Main Street on a Saturday for their Farmers market. We…read morewalked by Auberge and reminisced about our delicious breakfast there. I paused to look at their outdoor menu they had set up and checked out their desserts. Lo and behold they had chocolate mousse, my husband's fave! Since it also happened to be his birthday, we made a plan to come back after our dinner reservation at another restaurant. We stuck to that plan at around 8 PM, before they're closing at 9 PM. We walked in to a charming, lovely and cozy atmosphere. It had just rained so the ambience was perfect. We sat down right away and was greeted by Justin, who was outstanding as our server. My husband ordered the chocolate mousse, and I took a chance on the Pavlova, which I had seen many times before on the great British bake off. I had always wanted to try it. We also ordered decaf French press, coffee, and it was also delicious. The desserts both came with Chantilly cream made in house and it was impeccable. We. We both loved our desserts. The Pavlova was a light meringue with lemon curd inside garnished with fresh berries. I was worried that it would be sweet too sweet, but it was not. The chocolate mousse was thick and chocolatey and the ratio of Chantilly cream was perfect. Now that we've come here for breakfast and dessert, we must come back for dinner. Again, Justin, our server was just lovely and personable and made the evening even more memorable.

    Tucked into The Village on the bricks in Zionsville sits an exquisite lil French Bistro and Inn…read moreCalled Auberge. "Auberge" translates to inn, hostel, or tavern in English. That's the perfect description for this gem. The wait staff are excellent and the bar does not disappoint! Happy hour runs 3-6pm and I stopped in for a drink and a bite. The rotating cocktail menu featured a "Gin on the Barb." Local gin mixed with a rhubarb liqueur and mint was a tasty yet dangerous beverage for an 83 degree day. If you have a chance to try the Oeufs Mimosa (deviled eggs) do not miss the opportunity though the charcuterie is an experience as well. For dinner I suggest trying the beef bourguignon. It will change your life. It's not necessarily simple but it done very very well.

    Photos
    Auberge
    Escargot
    Escargot
    Auberge

    See all

    LouVino

    LouVino

    4.2
    (359 reviews)
    46.8 mi
    $$

    Came here for a late brunch today with some friends. It was not super busy at 12:30, and the host…read morewas kind enough to seat me while I waited on my friends to arrive. They have an interesting cocktail menu and were willing to modify one drink for a friend who avoids dairy. We decided to share a bunch of plates. The waitress was kind enough to bring us plates when the food came out to make it easier. Our favorite item as a group was the chicken n waffles. The honey butter and syrup just went so well with the items. The next favorite was the pancake tacos. They were basically a breakfast plate in taco form. It's a bit messy but they were tasty. The biscuits and gravy weren't bad, but weren't anything show stopping. We also really enjoyed the loaded tots. They weren't anything like I was expecting. They looked like hush puppies and were amazing. The atmosphere inside was nice as well.

    Decided to try this restaurant for brunch while in downtown Indy. We were immediately met by…read morefriendly employees and seated promptly. We ordered coffee, I know boring! But we weren't feeling mimosas or anything after an evening of drinks. lol. The coffee was strong and enjoyed it. My husband was craving something sweet and he ordered the berry pancakes which hit the spot! I wanted to try eggs Benedict as I haven't had in years. They did not disappoint and the sauce was delicious. Look forward to coming back next time in town.

    Photos
    Brunch - Farmer's Market Frittata
    Brunch - Farmer's Market Frittata
    LouVino
    LouVino Classic Fried Chicken Tacos - crispy chicken, garlic whipped potato, cheddar, pepper gravy

    See all

    LouVino Classic Fried Chicken Tacos - crispy chicken, garlic whipped potato, cheddar, pepper gravy
    Tinker Street

    Tinker Street

    4.5
    (1k reviews)
    47.6 mi
    $$$

    This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

    Photos
    Weird but I loved these flowers in the bathroom!
    Weird but I loved these flowers in the bathroom!
    Mushroom Stroganoff ‍
    Mushroom Stroganoff ‍
    Fried Korean mushrooms

    See all

    Fried Korean mushrooms

    Le Petit Cafe - french - Updated August 2026

    Loading...
    Loading...
    Loading...