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    Le Calamar

    4.1 (45 reviews)
    Closed 5:00 pm - 10:00 PM

    Le Calamar Photos

    LE CALAMAR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Le Calamar

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    Baked Alaska
    Daniel S.

    I had been wanting to try La Calamar after being a fan of its previous concept, Underdog. Walking in you immediately notice the shift in ambiance as it's much darker and moodier than its predecessor. The menu has also evolved, leaning more into French cuisine, though I was glad to see they maintained a stellar wine selection. I was especially excited to find Beaujolais Nouveau by the glass, which is rare to come across in the States. It tasted just as elegant as its name suggests. Their martinis are also a strong choice if you're in the mood for a cocktail. For starters, the steak tartare was a standout. The chicken wing, however, felt a bit underwhelming as it lacked the crispness and depth of flavor I was hoping for. For my entrée, I chose the Yelloweye Snapper and I'm glad I did. The brown butter brought rich, balanced flavor and the almond crunch added a lovely textural contrast. To finish, I tried their take on baked Alaska. The presentation was uniquely shaped and visually striking. While enjoyable, I've had stronger versions elsewhere.Service was stellar throughout the evening, and validated parking was a thoughtful touch. I'm happy to see them receive Michelin recognition and hope they continue to refine and elevate the experience. I'd love for my next visit to be even better and maybe even a happy hour added!

    Chicken wing
    Loni M.

    Came here for a birthday dinner and they were very thoughtful to put a Personalized Happy birthday card on the table! The ambiance was dark and romantic and very French. The service was amazing and our waiter was very attentive and knowledgeable about the menu. The only hiccup that I didn't like was that they don't do substitutions for the prefix menu (I am allergic to shellfish and one of the dish was oyster). I really wanted to try it but ended up doing A La carte. All the dishes I had were amazing though. The stuffed chicken wing was really good and the chicken liver parfait with strawberry surprisingly worked well. I would come back for a special occasion!

    Crude
    Nida A.

    I haven't written a negative review in a really long time because I truly feel bad for establishments who work so hard, so here goes. We came in to celebrate our anniversary here and were met with a slightly negative experience. The cream puffs were burnt and extremely unpleasant to taste. I made it pretty clear I did not eat them, sent the whole thing back and was still charged for it since it was a part of the tasting menu. The server also did not offer to replace the desert with another item to make up for the negative experience. She did however asked if I wanted another one of the same cream puffs to go. No maam! Definitely don't want another one of those burnt horrors. I also don't mean to sound entitled but there wasn't anything done as a stand out to make the dinner special. This must be me overthinking things because of the burnt cream puffs, but I would've rather them not have done anything at all than have stuck a candle in a dessert I was already paying for as part of the tasting menu. I'd love to hear other opinions on this but I almost felt betrayed for them acting like they were surprising us with something we ordered and were already paying for. Their steak was extremely rare. To a point where it felt highly uncomfortable and chewy (like raw chewy). I also strongly felt like their tasting menu was not good value for money. We both opted for the tasting menu and later realized each and every portion is just a single serving of their ala carte items just expected to be split between two people. There were two off menu items but both felt like filler items to make up for the menu and we would have been better off ordering items of our choice instead. Once you add everything up, you are MUCH better off ordering Ala carte since you get to opt out of dishes that don't appeal to you. I do, however, like giving credit where it's due. Their red snapper topped with the spicy mole sauce was absolutely phenomenal. Truly, one of the more flavorful servings of fish I have tasted. Their beef tallow fries were also extremely top-notch.

    Happy Birthday note
    Chris W.

    The interior was much nicer than expected: intimate, romantic, and dim. Some chairs were not as comfortable, but they do have cushioned seats. The service was good, but not fast. The drinks took awhile to come out. We tried several of the most popular items, and we liked the beef tallow fries the best. The steak tartare was decent. Gnocchi was filling. We had high hopes for the pan roasted chicken, which was tender as advertised, and the chicken wings stuffed with chicken and veal, but they were not extraordinary. The waygu petite tender steak au poivre was also not as delicious as expected but good enough. The golden beets dish was pretty refreshing. It cleaned the palate. We had to order a second order of the fries because they were so good. I also enjoyed the roasted Lion's mane mushroom. They made my Old Fashioned just right. For our birthday celebration, they brought our dessert out with two candles on it. It was a double birthday. We ordered the quatre epices cake with butterscotch & crème fraiche. Not bad! Overall the experience was good.

    The salad, snapper, roasted chicken and gnocchi
    Quin T.

    Le Calamar is very unassuming. I have walked by this place quite a few times while dining at Dish Society and I did not know that they were there. The evening that we dined here, it seemed as if it was empty until I walked in to a packed house! I was shocked! I really love the front room that you pass through on your way to the main room; the decor is really nice and I loved the bathroom-super cute. For a girls dinner, we shared the chicken wings, steak tartare, pan roasted chicken, yellow eye snapper, gnocchi parisienne, and the salad. For dessert, we shared the baked Texas which is their take on baked Alaska. The food was incredible! The only reason that I am giving them 4 stars as opposed to 5 is because I find it extremely tacky when the hostess reminds guests that they have a time limit. I will definitely go back when they change their menu.

    Entry
    Wendy B.

    I showed up without a reservation with a friend and they accommodated us immediately, I had the salad, a cocktail and the main dish that was memorable was the wagyu au pouvre with the gnocchi, you must get the gnocchi, it melted in your mouth. The ambiance has dimmed lights and very upscale, great for a romantic date night

    Menu
    Isabelle K.

    In south of Austin. We ordered chef menu. My favorite is shrimp and steak. The shrimp is very fresh. $77 for two people dinner is very reasonable for Michelin recommended restaurant.

    Steve C.

    It's a beautiful interior. We sat a the bar and ordered a few items. We did try chicken liver parfairt which came with texas toast. The liver had the consistency of a mousse and had gelatin on top of it. I didn't think it was that good and thought that it was too light for the texas toast. The other item we had was the baked texas, honey, olive oil, pecan dessert. Looked almost like a cactus, pretty cool, but it must have been frozen because we had trouble cutting thru it with the small dessert spoon. The margarita was good - the list of wines by the glass was small. We liked our bartender.

    Steak au poivre
    Bri W.

    We were running quite late (25 mins!) and they were very accommodating - we let them know we were going to be late through the chat on OpenTable. Their flexibility was much appreciated. Ambiance is fantastic - moody with a bit of Texan eclectic flair. Service was prompt and friendly. We got the crudo and beets to start, followed by the au poivre, snapper, and gnocchi. Everything was very solid and very rich. The crudo could have used a bit of acid, and the steak wasn't quite as tender as I would have liked, but otherwise we enjoyed the dishes. I got two of the mezcal cocktails - the electron and the el diablo. The electron was particularly good, very well balanced. Recommend stopping in for a date night!

    Chicken Liver parfait
    Elle K.

    Absolutely delicious meal and excellent service! The chicken and fish entree were some of the best I've ever had. Incredible flavor on the fish and with the squeeze of lime. The chicken was cooked perfectly and the pickled mushrooms on top were the perfect pairing. For appetizers the chicken liver parfait was the perfect sweet and salty combo on crunchy toast. I had never tried chicken liver before so was apprehensive but it was so good. The tomato salad appetizer was good but the least exciting thing we ordered. Would try something else next time. It was basically just cherry tomatoes in a vinaigrette, but they were very fresh. The side of potato was a pretty small patty but it was tasty. I would order two if you have more than 3-4 people at your table. The baked Texas dessert was a bit underwhelming. The olive oil martini was hard to get down but the dirty martini was great! Highly recommend for a nice dinner with some great flavor. Inside is also beautifully decorated.

    wing
    Kimberley R.

    I'm hesitant to write this review as I had such high hopes for this newly revamped restaurant. Previously the Underdog, it is now La Calamar. I'm not sure why they completely changed a good thing. I absolutely loved the Underdog food, I still remember the cucumber kimchi. The food at La Calamar is just okay. We did enjoy the crispy chicken wing, the snapper and I loved the spice cake. But the other food was so bland. Especially the crudo and chicken. The fries were pretty good but they were just fries. Overall I felt they had something really special and much more flavorful with the Underdog menu. I know they are going for a French bistro but we just got back from France and this food can't compare. Sometimes a revamp it's not always better.

    Steak tartar
    Eina D.

    The space is beautiful. It's dark, intimate, and the service was superb. The food, however, was a hit or a miss for me. The best thing we ate was the chicken liver parfait. The sweetness of the fruit offset the iron taste of the liver. It was so addicting that we ordered more bread. The steak tartar was unimpressive. It was way too salty from the capers and the chips were rock hard. The fish with almond and brown butter was so, so tiny for almost $40 that it didn't seem worth it. The pan roasted chicken has good flavor, but it was dry, as if it's been sitting out for a while. It's also worth noting that the cocktails are premade. I asked about replacing mezcal with tequila and they were unable to make those drinks from scratch. For the price of the cocktails, I expected better.

    Nikkita F.

    Beautiful new restaurant that took over the Underdog space! It's an interesting French fusion concept and heavy focus on yummy wines. Parking is easy in the garage (the restaurant validates!) but a reservation is a good idea. We tried the cucumber salad, steak, duck fat fries, and chicken. All of them were delicious!

    Wahoo Cru

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    10 months ago

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    10 months ago

    Gnocchi is a must get here. Hanger steak and roasted chicken was perfectly cooked. Lovely ambiance and the service was great.

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    Justine's Brasserie - Crudo

    Justine's Brasserie

    3.8(1.3k reviews)
    3.3 miEast Austin
    $$$

    Our favorite restaurant on the East Side. I recommend getting there at 5:45 so you can get in…read moreeasily without a reservation when they open at 6. Always get the baguette with butter, we like the salmon cru, of course we get the steak frites but the pork chop is better imo and the sauce & potato side are phenomenal.

    You don't have to be French to hate Justine's…read more Too bad to have to leave this clip joint even one star. Wait! I give it one star for the amazing gall to offer this offal up as French food! And for rolling their eyes, and their practiced Gallic condescension. Austin used to have a couple of decent French restaurant/bistros: Chez Nous was run by people from Marseilles, and Chamonix, and other parts of France. It didn't compare to French restaurants in France, but it was a decent value, and it was way better than nothing. Fabi & Rosi was probably more German than French, but with a good Euro mentality. Both Fabi & Rosi and Chez Nous died in the Covid plague. The best French resto in Austin by far was Aquarelle, which when it opened had a skilled chef in the kitchen from Aix-en-Provence. Austin probably wasn't ready for real French food at the time, and it quietly folded a few years ago. That brings us to Justine's: when it opened ca. 2009, it was a good value. The escargots were good, the onion soup was good, they served Delice de Bourgogne cheese, and the bread was good enough to mop up the garlic butter sauce. The other offerings were always meh, and the place was loud enough to remove the enamel from your teeth. I had skipped it for a few years until I got back from a trip to France, and wanted a nice French dinner. So I chose to return to Justine's. The crime and the pity of this place is that it is owned and operated by French people, and they know real French food, and they are deliberately abusing the public with their food, service, and prices. Americans generally associate French dining with arrogance, condescension. and laughable price points: if that's your expectation, then Welcome To Justine's! We ordered the radishes served with butter as an appetizer, which was not served with bread--which is sort of the whole point of eating radishes and butter. When we pointed this out, they charged us $5.00 for a half-baguette of bread to go with. Their bread! Their bread! Oo-la-la! Every French or Italian person knows that bread is firm and crusty on the outside and pillowy and delectable on the inside. What we got was the usual squishy, spongy stuff they sell at Walmart (not to cast aspersions on Walmart). THESE PEOPLE KNOW BETTER than to serve bread like this, and at this price! The rest of the meal was downhill--and EXPENSIVE, laughably overpriced, like the stereotypical snotty French dining experience. Before you eat here, do yourself the favor of reading the plethora of one-star reviews before submitting your own. And while we're here, the local food critics LOVE this place--has anybody writing these reviews ever been to France? Or Quebec? So many good restos in Austin have died, ill-served and neglected by the local 'food experts'. Let the buyer....wait: QUE L'ACHETEUR SOIT PRUDENT! THAT'S as close to France as you'll get with THIS joint.

    Photos
    Justine's Brasserie
    Justine's Brasserie - Rather disappointing chocolate mousse. Tasted more like pudding, and topped with store-bought whipped cream from a can.

    Rather disappointing chocolate mousse. Tasted more like pudding, and topped with store-bought whipped cream from a can.

    Justine's Brasserie

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    Péché - CHARCUTERIE CHICKEN LIVER MOUSSE, SMOKED DUCK BREAST, BEEF RILLETTE, CONFIT CHICKEN GIZZARDS, PICKLED VEGETABLES

    Péché

    4.0(1.5k reviews)
    1.4 miWarehouse District, Downtown
    $$

    We stopped by Peche for Happy Hour and had a lovely time! I had the Royal Bees Knees cocktail and…read moremy friend had the Pink Moon. I def recommend those if you like gin or vodka. We started by enjoying the escargot and tuna tartare for appetizers. Absolutely delicious! We were splitting everything between 4 people and it was just enough! For our main course we had the Croque Madame with Pomme Frites and Half Pound Burger House Bacon, Gruyere, House Pickled Red Onions, Garlic Aioli, and Pomme Frites. The night ended with a shared creme brulee and I am a sucker for a good creme brulee; it had the perfect crack on the top and was delightfully creamy.

    Cool downtown French spot - great cocktails and drink selections! I think I like the drinks better…read morethan the food here, but they have a lot of good classic French fare on the menu. Food: Came here specifically to try bouillabaisse since it's pretty much the only restaurant in Austin that makes it. Large portion of seafood and very filling from the bread! The soup was a bit salty, but probably expected from the seafood. Also ordered the quail dish - this one was a bit underwhelming, decent but nothing special about it. I would say the drinks are really nice here - they have a large variety of absinthe and comes with a very cool water drip vessel. Service: Great service - came to check in often and offered some good insight into the different absinthe drinks. Vibe: Dark and moody - a bit on the rustic/industrial side but still a nice place for a date or a group. We could hear some music playing from the venues nearby which added to the ambiance.

    Photos
    Péché - Interior

    Interior

    Péché - CHARCUTERIE CHICKEN LIVER MOUSSE, SMOKED DUCK BREAST, BEEF RILLETTE, CONFIT CHICKEN GIZZARDS, PICKLED VEGETA

    CHARCUTERIE CHICKEN LIVER MOUSSE, SMOKED DUCK BREAST, BEEF RILLETTE, CONFIT CHICKEN GIZZARDS, PICKLED VEGETA

    Péché - MAC AND CHEESE * GRUYÈRE, DUCK CONFIT, GRANA PADANO

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    MAC AND CHEESE * GRUYÈRE, DUCK CONFIT, GRANA PADANO

    Rose Gose - Poke Bowl

    Rose Gose

    4.4(236 reviews)
    5.1 mi
    Family-owned & operated
    Free parking

    My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

    Really love going to rosé goes!…read more I think everybody in town knows their service is not the best and that's not what they're known for but their cocktails are by far my favorite in all of Austin. Their drink number seven, which is basically a Yuzu gin sour is literally my favorite drink and all of Austin and still continues to be that way. Their food is also pretty decent, but I primarily go there for the drinks. Gotta get my wraps done before it actually closes down because I still don't know how to stay around

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    Rose Gose - Interior

    Interior

    Rose Gose - Salmon plate

    Salmon plate

    Rose Gose - London Drink

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    London Drink

    Austin Rotisserie

    Austin Rotisserie

    4.4(224 reviews)
    1.2 miDowntown
    $

    Austin Rotisserie is hands down one of my favorite places in the world. I've been eating their food…read moresince they were a tiny little pop-up behind the Infinite Monkey Theorem winery, when it was literally just the two of them, a couple of pop-up tables and the rotisserie. It's been amazing so see how far they have come! The owners, Sophie and Eric are genuinely the kindest and most hard working people I've met. The care and attention to detail they put in does not go unnoticed and is unmatched. The entire menu is incredible and every single dish is worth trying. The Kinda French quesadilla is probably one of the best things I've ever eaten in my entire life and the guacamousse sauce is You can't go wrong with any of the sandwiches either (the Poulet Roti Baguette and the Parisian are my personal faves ) and of course the traditional Rotisserie chicken- don't skip on those potatoes either- they are SO good and really tie everything together. I unfortunately don't live in Austin anymore so I don't get to visit them nearly as often as I'd like to, but I always recommend them to locals and anyone visiting- seriously some of the best food you'll ever have, and always served with so much love and care

    I go out of my way JUST FOR THE AMAZING CARROT SOUP! Obsessed…read more First off, this is in a cool food hall in downtown Austin - so if you have a group with varying preferences who can't agree on one place to dine - here is your solution! Fareground is the name of the food hall. I like to get a soup and side of roasted potatos - they are beyond delicious. The quesadilla with rotisserie chicken is great too, and of course the ham & cheese baguette is a great lunch option. HIGHLY RECOMMEND!

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    Austin Rotisserie
    Austin Rotisserie
    Austin Rotisserie

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    Lutie’s - Chickpeas with crunchy corn and lime yogurt

    Lutie’s

    4.2(273 reviews)
    4.1 miHyde Park

    Wow Lutie's blew me away! This was such a hidden gem on beautiful grounds and fantastic service. I…read morecalled ahead and asked if they had room for a reservation on the same day in about 30 mins and they were able to accommodate me and my fiancé no problem. We got there ~1:15pm and were seated almost immediately. Great service. Beautiful decor inside and outside lots of plants! We ordered the lobster crepe (YÉCORA ROJO CRÊPE * maine lobster, mornay) and the croque madame (CROQUE MADAME * smoked ham, sunny-side egg, gruyere). The lobster crepe had a generous portion of lobster and was so creamy and delicious. The croque madame was also fantastic. They were about $30 each. To drink we had one of our favorite ciders, Texas Keeper which was crisp and refreshing. I will definitely be back!

    * 4.5 stars * Brunch…read moreexperience! Elegant and well decorated interior. Chairs could have been a bit comfier. Apparently the plants are real plants. Amaze! Food portions are on the smaller size, shareable. French toast and frittata were our favorites. Croque madame was mediocre. Pastry assortment was divine - flaky with the strawberry danish was our favorite. Drinks were good and reasonable. Entrance is hard to find. Valet is the only option and the guys aren't super helpful if you don't park with them. Right side is the hotel. Lutie's is on the left, across from the hotel entrance. Bushes were overgrown and covering the entrance sign. Grounds itself is cute and photo worthy - so definitely allocate time for pics afterwards!

    Photos
    Lutie’s - Inside.

    Inside.

    Lutie’s - Breakfast

    Breakfast

    Lutie’s - Cocktail

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    Cocktail

    Gina's on Congress

    Gina's on Congress

    4.3(103 reviews)
    1.4 miWarehouse District, Downtown

    Per this restaurant's website: "Gina is short for Regina in…read moreItalian and translates as Queen...At one point dubbed "The Most Beautiful Woman in the World." The name Gina is short for Regina, which is Italian for "Queen." It's a bold choice for an establishment that treats its customers like afterthoughts and its staff even worse. Our group had a New Year's Eve reservation--arguably the biggest night of the year for dining--and this place had the audacity to cancel it at the last minute without so much as a phone call or an automated email. We shouldn't have to play detective on social media to find out holiday plans have been nuked because the "Queen" couldn't keep her house in order. If you're wondering why the service is nonexistent, a quick look at the news explains it all: apparently, they can't even manage the basic human decency of paying their workers. "The Most Beautiful Woman in the World"? Not even close. This place is an ugly mess from the management down. If they can't pay their staff and they can't respect a reservation, they don't deserve your business. Save your money and go somewhere that actually values its reputation and its people. Avoid at all costs.

    La classe! Finally stopped in to Gina's and it didn't disappoint! Oh the days you long for just a…read morebig bowl of mussel frites to take you back to the city of love. The cream sauce under the heap of mussels and shoestring fries is to die for! Sat at the bar and came during happy hour! It is a quaint space so reservations are recommended! Great HH deals. Also, hands down the best bone marrow I've had in this city ! Cocktails are delish! And half off during their HH! I'm not a dirty martini gal at all and here they use an onion brine garnished with pickled onions....so delish! Street parking. Definitely will be back!

    Photos
    Gina's on Congress - Conchiglie Pasta

    Conchiglie Pasta

    Gina's on Congress - Porcini Rubbed Veal Chop

    Porcini Rubbed Veal Chop

    Gina's on Congress - Bone Marrow

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    Bone Marrow

    Launderette - Calamansi Basque cheesecake

    Launderette

    4.1(1.5k reviews)
    2.0 miEast Austin
    $$

    We were staying near the Austin airport and wanted a great dinner spot that wasn't overly far. The…read moreLaunderette ended up being one of the highlights of the trip. The food was incredibly creative while still feeling approachable and shareable. Every dish felt thoughtful and unique without being overcomplicated. The burrata with curry was unreal, the beet hummus was packed with flavor, the shrimp was perfect, and the desserts completely lived up to the hype. One of those menus where you immediately want to order more just to try everything. The atmosphere is also part of what makes it special. Tucked into a former laundromat in a quiet neighborhood, it has that effortlessly cool Austin feel. It was charming, relaxed, and unexpected. And the staff truly elevated the experience. Warm, polished, knowledgeable, and attentive without ever feeling pretentious. Absolutely worth the short drive from the airport area.

    Yum yum yum! Came for the first time for my friend's birthday brunch and was pleasantly surprised…read more Every single dish was packed with new flavors and combinations that just worked. The asparagus Benny just made so much sense when you think about it. Eggs Benedict requires hollandaise and asparagus with hollandaise is always delicious. Why not put it all together for the best benny I've had in a long time? Just delicious! Lattes were cute and the perfect start to a brunch meal. We added lavender to mine and a little brown sugar flavor to hers. Good stuff! Turkish egg? Yep, exactly what I was thinking. What in the world is that. I don't know if it was a traditional dish but what an explosion of flavor. Put it all together on a perfectly toasted piece of bread and bam! Perfect accompaniment to a perfect brunch. Last but not least the Salmon Gravlax. Looks simple but by no means did it taste simple. Caviar on a buttery spread. Spicy pickles, perfectly cooked egg, seasoned tomatoes, rye bread. None of these are special in themselves but when combined, yes! Amazingness! Oh and the service? Wonderful! Attentive, kind, knowledgeable and welcoming. Space? Super cute! Felt like we were in a vacation town somewhere in Florida. Very retro, cool. Loved everything about this place. Zero complaints. Millions of compliments. Highly recommend!

    Photos
    Launderette - View of the bar/kitchen from bar seating!

    View of the bar/kitchen from bar seating!

    Launderette - Raspberry tart

    Raspberry tart

    Launderette - Fried shrimp

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    Fried shrimp

    Bureau de Poste / French Bistro - Gluten free muffin

    Bureau de Poste / French Bistro

    3.5(113 reviews)
    4.3 miHyde Park

    Great service, good and atmosphere. Feels like such a great neighborhood spot. Good wine selection…read moretoo.

    I have held off on a previous bad review of Bureau de Postre, but now with a second 1 star…read moreexperience I have to post about it. My first 1 star experience was when my wife got food poisoning and when I went to inform the chef the next day he told me she was sick all night because she probably drank too much wine. Here is the reason for my second 1 star experience from this restaurant. Went today for a noon reservation on Mother's Day. Firstly, tons of kids here, no kids menu of any sort for Mother's Day. Their option was a grilled cheese with fries, which we were appreciate for, but why would you not think to have options for kids? Fruit cup, small burger, etc. they have these options during normal operations. Second, no one answers the phone here. I called 10+ times between 10am and 11:45am to request indoor seating. By default, they don't answer the phone nor do they at tiny grocer. One of the legs at the table they sat us at was so off balance that our drinks were spilling when someone would add pressure to the table. We had kid with us, so we ended up using three napkins in full cleaning up the spilled water. They missed putting in our order so, every table around us was served before us. We didn't get our food till complaining multiple times. Even after complaining tables around us continued to get their food first. To hold the table over I asked for fries to be delivered, something that should take minutes to prep, took another 15 minutes. Our food finally showed up at 1:15pm. We asked for to go boxes and even the boxes took 5 minutes. What is going on over here? I spent $20 at tiny grocer getting so many snacks for the kids because the food was so delayed. The entire table (minus the two toddlers) ended up leaving with zero food in our stomachs, but extremely frustrated. The manager comped our meal, which was very kind of him and he expressed tons of empathy. Classy move 100% This place is expensive and they just don't have it together. I don't like giving poor reviews, I rarely do it, but given this experience multiple times it's needed.

    Photos
    Bureau de Poste / French Bistro - Indoor sitting

    Indoor sitting

    Bureau de Poste / French Bistro - Croquettes, French Onion Soup

    Croquettes, French Onion Soup

    Bureau de Poste / French Bistro - Steak frites

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    Steak frites

    Le Calamar - french - Updated May 2026

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