We are visiting Miami and wanted to try some Cuban food. We did some research and saw the reviews…read morefor Marabu restaurant and decided to give it a try! Let's start with the mojito that came with such a large piece of sugar cane. It was so good! The waiter recommended my meal and it was delicious. The meat was tender and well seasoned. It also came with beans and rice. One meal was probably enough for two people! The restaurant is located on the 4th floor of the outdoor mall near some neat shops. I loved the restaurant decor and everyone was so friendly. Our waiter was very knowledgeable and gave great menu recommendations. The staff was attentive, stopping by to refill our water and clear plates. I highly recommend this restaurant!

Went to Marabu with a group and we were seated right away. The restaurant is beautifully decorated…read moreand has a really nice atmosphere. It's not a huge space, but they do offer both indoor and outdoor seating. Our waitress was excellent! She was attentive, friendly, and really paid attention to the little details, so the service was definitely a highlight of the experience. As far as the food, unfortunately, it wasn't anything I would personally come back for. We shared the plantain appetizer with cheese and sweet bacon, and it was okay. I also had a Hennessy and pineapple mixed drink along with the Cuban fried rice. Again, everything was okay, but nothing really stood out or made me think, "I need to come back for this." Overall, great service and a beautiful atmosphere, but for me, the food just didn't live up to the rest of the experience.

I came to CVI.CHE 105 as one of the restaurant picks for my friend's bachelorette weekend…read more Since I'm currently pregnant, I couldn't enjoy many of the raw seafood dishes everyone else ordered, so I went with the Pastel de Choclo de Abuela. I'd describe it as flavorful, slow stewed beef topped with a moist, slightly sweet cornbread. It was hearty, comforting, and surprisingly delicious. I ended up finishing the entire dish since I wasn't sharing the other plates with the group. About halfway through, I felt like it needed a little something extra, and our server suggested trying their mashed limo pepper. Fair warning, it's spicy! It added the perfect kick and really elevated the flavors of the dish. Our server was incredibly attentive throughout the meal and made the experience even better. I'd definitely recommend CVI.CHE 105 for an elevated dinner, date night, or special occasion.

The food was delicious, and we really enjoyed everything we ordered here. The atmosphere was nice,…read moreand it's definitely a place we would come back to. The only reason I'm giving 4 stars instead of 5 is because the service was quite delayed. It was difficult to get our waitress's attention throughout the meal, and there were several times we were left waiting longer than expected. I completely understand restaurants can get busy, but a little more attentiveness would have made the experience much better. Overall, we enjoyed our meal, the flavor was impeccable, and the dessert was the perfect!

Excellent food at a very reasonable price, especially by Miami standards. We will definitely come…read moreback.

Food was great and at a good price. Service was fast and I…read morewill go again. Cuban sandwich was big.

We love the food though we always do a pick up order. Chicharrones de Pollo and the Bistec en…read moreCaszuela are favorites. Great side options as well. Excellent portions and service each time.

My experience here was awesome. I'm actually still sitting here. I was helped by Patricia who was…read morespectacular; the order came out as I'd hoped for with specific attention to my liking. Her customer service and attention to detail was awesome, ensuring she stopped by multiple times throughout to top off water and check on my experience. I went with the grilled Chicken breast and double side of tostones which tasted fantastic. Of note, I covered the tostones in the garlic like sauce while they were hot, which rendered them a fine combo of crunchy and somewhat soft- in short, awesome. Personally, no meal is finished without some form of coffee at the end. I admit this habit stems from my upbringing and a penchant for American, French and Italian fare but this was no different. I enjoyed a Cortadito which tasted amazing and had beautiful presentation. If I could rate this experience 6 stars I would. They knocked it out of the park. Note: They're FIU student, police and county friendly to boot.

Our first spot in Miami, and what a great way to start! We were looking for a good local…read moreArgentinian restaurant, and honestly, we're so happy we found this place. The food and service were both fantastic. It's definitely not flashy or overly fancy, but it had exactly the right vibe for my partner and me. We ordered the mollejas, empanadas de choclo, and skirt steak with fries and everything was a 10/10. I'm pretty picky when it comes to restaurants, especially when it comes to food quality, so I was genuinely impressed with everything we ordered. The mollejas were incredibly flavorful, and the empanadas were fresh and delicious. And then came the skirt steak... wow. Cooked to a beautiful medium, it was tender and packed with flavor. The fresh-cut fries were perfectly crispy on the outside and super fluffy on the inside. Our server, Flor, was an absolute doll. She was so sweet and attentive, and the rest of the staff was just as wonderful. They were constantly checking in, clearing plates as we finished, and our food came out quickly without ever feeling rushed. We absolutely loved the experience and would happily come back. Wishing this restaurant continued success. we're so glad we stopped in!

Fiorito is one of those solid, reliable spots -- great for a chill meal with good meat done right…read more I personally love it for a laid-back lunch, but it works well for dinner too. The provoleta con chorizo is a must-order. The pulpo a la plancha is another standout: perfectly tender with just the right amount of crisp on the outside. I've tried several of their steaks and can honestly recommend all of them -- the quality is consistent across the board. If you're in Miami and craving good Argentine flavors in a relaxed setting, Fiorito delivers. Highly recommend.

I ask ChatGPT where to get ceviche in south beach and CVI.CHE 105 was recommended and it did not…read moredisappoint. Our server was Sara and she was great, very attentive. The decor is a little wild LOL. Some of the art gave us a chuckle but it's all the restaurant owner My husband had the Ceviche Da Vinci which was a lot smaller in portion and when asking what other leche de Tigre flavors it included per the discription, he was told it's all the same flavor. Kind of disappointed and recommend getting to share or if you're not that hungry. I got the ceviche Misterioso y Abusivo with the fresh catch and additional mixed seafood. Man was it a lot of fish! lol. For our two ceviches a Pepsi max and an iced tea, we paid $75.

Would've been 5 stars... if the 20% tip actually came with 5-star service…read more We were charged a mandatory 20% gratuity, so I'd expect at least the basics. Instead, our server stood there and watched us struggle to box up our own food to go. Not even a little help. And our water was never refilled. Now, the food... The ceviches were all pretty similar, with the exception of the coconut one. They were tangy, citrusy, and good, but every single one was begging for some spice. If you're ordering ceviche, I'd skip the mixed seafood and stick with the fish-only options. The red snapper was easily my favorite dish of the night. Deboned, fried to perfection, and presented beautifully. My sparkling wine paired perfectly with it. The salmon sashimi was also delightful. Overall, come for the classic ceviche and the fried fish. Those are the standouts. Just don't expect your 20% gratuity to include help boxing up your leftovers.

I was visiting Miami and asked a local for a restaurant recommendation. She directed me to…read moreVersailles. I had about a twenty minute wait without a reservation. I sat inside but waited outside until the table was ready. I had shrimp, rice, and fries for lunch. The portion size was generous so I took most of it back to eat later. The waiter was also very friendly and the price was not bad at all!

I was visiting Miami and asked a local for a restaurant recommendation. She directed me to…read moreVersailles. I had about a twenty minute wait without a reservation. I sat inside but waited outside until the table was ready. I had shrimp, rice, and fries for lunch. The portion size was generous so I took most of it back to eat later. The waiter was also very friendly and the price was not bad at all!

We really enjoyed this restaurant on our trip. The fresh snapper is delicious. Comes with almost…read morelike a coconut curry sauce and rice. It's so good!! the drink drinks were fresh and delicious and they even remade them when we didn't like them. The service was quick and friendly, and it's in the middle of the mall so we can shop afterwards.

We visited last week while my husband and I were in Miami for a little getaway, and I wanted to…read moretake a moment to share our experience. The food was pretty good overall. I had the conch fritters and an arugula salad. The salad was fresh and delicious--a 10/10. The conch fritters were about a 5/10 for me. My husband had the oxtail with white rice, beans, and what I believe were plantains. He practically cleaned his plate and said he really enjoyed it, so that was a 10/10 from him. We also had spirit-free drinks, which were also good. Our server, Chris, was pleasant and accommodating without being overbearing, which we appreciated. The establishment was clean, and the ambiance was cool. Unfortunately, the overall experience was affected by the energy we encountered from a couple of staff members. The host who greeted and seated us came across as particularly cold. She also made a comment to someone that my husband could not hear, but the tone and energy of the interaction made us uncomfortable. Shortly afterward, another server approached us asking if we had been helped. When I explained that we had just arrived, his expression and demeanor also struck me as somewhat dismissive. Thankfully, Chris came over shortly after, and the energy immediately shifted. I can't speak to anyone's personal beliefs or intentions, and I don't want to assume what was behind these interactions. However, as a Black woman and an educator, I am very aware of how race, perception, and social identity can influence interactions between strangers. Unfortunately, I left feeling as though we were being viewed or treated differently, and that made it difficult to enjoy the experience fully. It was clear they were the Votaré por Donald Trump, type. To speak plain, self hating LatinX people who hold prejudice over other people of color. Plain ignorant and miserable haciendo sus trabajos modestos! It's also worth noting that the host's political expression was very apparent, which I found particularly interesting given that she was the first person guests encounter. Whatever someone's political beliefs may be, I believe that anyone working in a customer-facing role should make every guest feel welcomed and respected. Overall, the food was good, Chris was wonderful, and the space itself was nice. But hospitality is about more than food and decor; it is also about how people feel when they walk through the door. I hope the owners take that part of the guest experience seriously, because no restaurant benefits when customers leave feeling unwelcome.

What a great find! I can't believe we've never been here. Delicious fresh food. We had some…read moreempanadas that were outrageous- steak and the bunbury. Then we had the house made burrata that puts most others to shame. We loved the steak entraña and ended with tiramisu. All in all an exceptional meal in a very unique space. The place is charming and rustic my designed, with open space, outdoor seating and a set up for live music. I also had the best old fashioned ice ever had! Kudos to our server, who essentially crafted our meal for us.

Bunbury never disappoints. Everything I've had there has been excellent, and the service is…read moreconsistently great too. I also really love the atmosphere. There's something whimsical about the decor and the whole space. It almost feels like you're tucked away inside a cozy, eclectic library. It just has such a nice feeling to it and makes the whole dining experience that much more enjoyable. Great food, great service, and such a unique atmosphere. Definitely a place I enjoy coming back to.

I came here during Miami spice and was thoroughly impressed. I think this is one of my favorite…read morerestaurants here in Miami. Every bite was incredibly flavorful and every piece of meat was perfectly cooked. I think the only thing that was perhaps not as well seasoned was the pasta. Otherwise, everything was really great. I personally really like the elote and the empanadas. The shrimp one was amazing If you don't catch it in time for Miami spice, they have a really great happy hour as well Further desserts I got the Tres leches Keylime pie, flavored one, and then the Dulce de Leche flan. Both were really great and not overly sweet. The service was great. Our server was incredibly sweet and very fast. We came in right at 6 PM so it was pretty empty, which was wonderful.

Chimba was good overall. The food was good and I definitely enjoyed my meal, but it didn't…read morecompletely wow me. The ambiance is probably one of the best things about it. It's lively, the music is great, and the space itself is really nice. My only issue was that once it got busy, the service seemed to fall off a bit and we kind of felt forgotten. I've only been once and haven't made it back yet, but I enjoyed it enough that I'd give it another shot. Maybe a second visit will win me over!