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    Las Ramblas

    4.3 (74 reviews)

    Las Ramblas Photos

    LAS RAMBLAS ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Dogs allowed

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    Recommended Reviews - Las Ramblas

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    Seated at the bar with my tapas, a cocktail, and my book for the night
    Sadia K.

    Tapas restaurants are my favorite, so on my work trip to Raleigh I was excited to learn about this place right by my hotel. The menu of options wasn't as extensive as I'd hoped for (especially if you're there solo/ are not looking at the shareables) but I found a couple items I really enjoyed-- the albondigas (lamb meatballs) were my favorite. The Sevilla 75 cocktail was suggested for me as I was looking for something gin-based. It was good, but I might try the white Negroni next time. If I lived in the area, I could definitely see myself becoming a regular here. Helpful staff, beautiful interior and welcoming environment, and good food.

    Ambiance
    Marin J.

    Food Service Ambiance Drinks All 100% SPECTACULAR. I love tapas. I love good food I love good tapas food. I love good drinks made with imagination and top shelf or equivalent alcohol. Big calories who cares, Make the sin worth it. Hit me with lighting, vibe and happy staff...oh yes...La Ramblas has that in spades. Let me pretend I am in Barcelona and give me La Patatas Bravas and some Iberico ham...I'll close my eyes and dream of Spain. You get that legit feeling when you breeze past the bull outside through the colorfully painted blue tiled entrance. And the feeling is further confirmed by the menu...authentic...and the taste of each item shows they know what they are doing in terms of presenting the balance of flavors for each dish.

    Priyanka B.

    Loved this place and the tapas! My fiance loved the empanadas. They seem to be a popular choice as several other people around us had them as well. I enjoyed the patatas bravas, there was a good balance between the potatoes and the sauce. Also the potato were perfectly crispy. I also enjoyed the salad! We're excited to make this one of our go to places in Raleigh!

    Pork cheeks
    Holly K.

    AMAZING!!! So excited for this attention to North Hills. I always felt like Raleigh needed a stronger tapas game and Las Ramblas brings it. From the service (Matthew was great and even the manager came by to check in on us), to the decor, this restaurant is really spot on. Our server walked us through the menu and suggest 2-3 plates per person. We started off with the beef carpaccio. I'm not a super big pate person, but besides that the dish was excellent. My husbands favorite dish was the chorizo with bread crumbs. Mine was the beef cheeks- the meat was so tender and flavorful and I loved the accompanying sauce. The red snapper did not disappoint either. The cocktail menu was also interesting and we both enjoyed our drinks. Even the water felt fancy here! The only thing I was looking for, was a more interesting dessert menu. The options were not that intriguing. Overall wonderful food, wonderful service, in a beautiful setting. We will be back!

    Patatas bravas
    Maddie R.

    My mom and I stopped by yesterday for a drink and I'm so glad that we did. We sat at the bar which was super cute and the bartender was very friendly. We wanted to grab a bite to eat before dinner time so the small plates were perfect for us. We both ordered white sangria and it was delicious. All of the small plates sounded amazing so it was hard to decide which two we would settle on. We chose the brussel sprouts and the patatas bravas and both were fabulous! Overall it was a great experience and I would definitely come back the next time I'm in Raleigh!

    Grilled artichokes
    Dina L.

    Craving Spanish food ( and I was) you need to come to Las Ramblas. It is lively, vibrant and reminds me that f my time in Madrid. The food is good. Best dish: the fork tender pork cheeks on a bed of mashed potatoes and raw cauliflower slices, the perfect crunch. You'll love the chorizo &chicken empanadas-new to the menu. Flakey crust and lush insides (not too spicy, no worries). I love grilled artichokes and these feature fava beans. Yum. Sadly, the octopus disappointed. But hey, not everything is gonna be perfect the first month. The shop is so cute. You'll love it I did.

    Bar
    Mike B.

    An outstanding meal at this new tapas spot in North Hills. It's an rectangular room on the corner ground floor of a residential building in North Hills. The bar area features a high tops, bar seating and tables. Plus 2 other sections of tables including an enclosed patio area, which will be fantastic once the warmer weather comes. The open prep kitchen is decorated in colorful Mexican tile. Giant weaved light fixtures with cool Edison bulbs add just the right light. It's a wonderful vibe, even when busy. And this place is hopping! We grabbed early reservations and within an hour every table was full. Pro tip: Make a reservation! Our server, James, did a great job. He helped with recommendations, our orders were accurate and he paced the meal well. Shout out to the manager who was overseeing the service (restaurant hasn't been open very long) to ensure that the wine was served correctly and that glasses were full. THANK YOU! We started with octopus and jamon. The octopus is sauteed with chickpeas and peppers to create an aromatic and hearty sauce. Octopus is tender, not chewy and perfectly accented by the sauce, served over a bed of mashed potatoes. Yum! The shaved jamon iberico is very thin slices of house-cured ham. We know it's house cured because there were several pork loins hanging from hooks in the wine cellar. The meat is salty and a little chewy; as you would have on a charcuterie board. Very good. We went on to the suckling pig. A hunk of crunchy, smoked pig skin is served atop perfectly cooked pork which is fork-tender and shreds as it's cut. It's served with dollops of garlicky green sauce. The crunchy skin and the sauce really highlights the the savory pork. Excellent. Gambas a Ajillo (garlic shrimp) was next. Giant prawns are sauteed in sherry vinegar garlicky buttery sauce. The heads of prawns are removed in the kitchen, but then decoratively replaced on the prawns for service. The whole thing is topped scallions and a few fiery red peppers. When we asked, we got a plate of bread to dip the sauce. This was my favorite dish of the night. We also tried grilled steak. An extremely tender cut of teres major is grilled to medium rare perfection in the kitchen. It's served atop a shallow grill bowl filled with hot charcoal and aromatic wood, still smoking. The presentation is fantastic, and the meat is outstanding. Fork tender, juicy and flavorful with a hint of smoke from the charcoal. After all of that there was STILL room for dessert. We tried the churros; freshly prepared versions of the classic, adorned with cinnamon and sugar and with a cup of dark chocolate sauce for dipping. Also tried chocolate mousse. A scoop of fluffy light mousse, adorned with slivered almonds, shavings of white chocolate and pomegranate. A beautiful creamy texture offset by the crunch of the almonds and the slightly sour pomegranate. Perfect end to an excellent meal. Check this place out - you won't be disappointed. And bring your appetite!

    Jordan H.

    Very nice cool place that I took my wife to for dinner while visiting the Raleigh area. The ambiance of the place was very welcoming/romantic in a way. We had to wait almost an hour to get a table but with technology they were just able to text me our table was ready while we were across the street grabbing a drink at a bar. The waitress was very nice and attentive to us and everything came out in a quick time. All of the food and I mean all the food we ordered was Delicious! And it was great since it's tapas everything comes in smaller portions so you are able to order more stuff to try! The drinks were also tasty! Would definitely recommend this place to anyone and would come back if I'm ever in the Raleigh area again!

    Mixed drink on cocktail menu with passionfruit juice, tequila, and pomegranate perils
    Erica S.

    Las Ramblas is an intimate tapas restaurant nestled in North Hills Raleigh. The ambiance is super cute and low lit with Spanish tile decor and is totally great for a date night. In Spanish, the name means "the boulevards." If you've never had tapas before, it's basically a bunch of small plates/appetizers for sharing. Below is a breakdown of what we shared as a group of four ladies: - Calamari (reminded me of Cheesecake Factory's calamari, but with a green chimichurri like sauce for dipping) - Patatas bravas (delicious potato dish and the white and orange sauces in the dish were a great compliment) - Octopus (grilled to perfection with a nice smokey taste) - Burrata (who doesn't move burrata?! So creamy w/ lots of textures from fig and pomegranate) - Chorizo (spicy little sausages with sauce and bread crumbs/croutons on top) - Churros (lightly fried and had hints of citrus in dough or chocolate sauce) Overall I would come here again. I liked that we were able to split the check 4 ways and charge each persons drinks individually. My one star dock was for the bathroom being a little unkept and for not having any service (water refills) after we paid our bill. Lastly, I came here with a couple of girlfriends on a Tuesday evening at 8pm with a reservation. It was pretty busy, so I would highly recommend making reservations via Open Table if you are planning a group for 2+ people.

    Andrew F.

    The lady and I really wanted some variety - you know, small plates. After looking around, we found Las Ramblas and boy am I glad we did. North Hills has its own charm by itself. Already imbued with that, we walk in through the Arabesquely-tiled entry way and step through to see a scene that is both inviting and has an air of cool. The two young people at the front greet us and seat us. And then we meet our guide through this journey, Cooper. And let me tell you, Cooper is an excellent guide. Considering Barcelona herself, major metropolitan cities and Mario in Durham, these were some of the best tapas I've had. The flavors are dialed in and full. With Cooper's help, we landed on these: Pan con Tomate, Ibérico Shaved Jamón, Ensalada Verde, Rainbow Carrots, Pork Belly, Albóndigas, Fried Monkfish, Octopus and Flan for dessert. Paired with More Amor, Alhambra, a glass of Rioja, and an espresso martini. A lot right? We were celebrating. We liked everything we had. Pan con Tomate surprised me with how good it was. Fried Monkish was my favorite followed by the Albóndigas (that lamb was divine). Overall, it was a spiritual experience, not a meal. Cooper, let me tell the people about you. You are kind and helpful, down to Earth and easy to talk to. You know the menu well and give good recommendations. And thank you so much for your gift of chocolate cake to us! You really made the experience that much more pleasant. Friends, let me suggest Las Ramblas to you. It is as lovely and lively as the street it's named for.

    Brussel sprouts
    Jeff F.

    This is a really great place to go with a group, or even on date night. The food is excellent! Loved the brussel sprouts!

    Tuna tartare
    Dan D.

    Third time is the charm for Giorgios Hospitality Group in North Hills, NC. First, the meal was *everything* at Las Ramblas; the meal was: adventuresome, flavorful, and well executed. They offer a medium-sized tapas menu with some 'standards' as well as items one might not have seen elsewhere. Taking chances is rewarded here & I recommend your table does. The service was fast, casual, & friendly. The atmosphere is as-expected: very casual, no tablecloths here. One drawback: I do think charging extra for bread with main dishes that clearly warrant bread is poor form. Really? Anyway, worth a try if tapas are your thing.

    Old Fashioned and Lavender Lemonade Vodka
    Jennifer R.

    Y'all go here!! It is divine! We love Spanish Tapas and have looked all over and have finally found it. Not only was the food amazing but the service and drinks were also fabulous! We were there and on a weekday and made a reservation but maybe didn't need it. Hope it gets busier because honestly they should be charging twice the amount for the food! We enjoyed a smoked old fashioned and a beautiful lavender lemonade vodka drink with a fresh flower. The special of the night was a pork shank with buttery couscous and peas that blew our minds! Many thanks to Kayla and Ronalynn for making us feel at home and checking on us! Oh and the Tres Leches cake were so good with a roasted marshmallow icing and espresso, wow!! We'll be back often.

    Patatas Bravas & calamari

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    Amazing tapas! Highly recommend. Reasonably priced, great service, better ambience. A perfect spot for a night out

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    Ask the Community - Las Ramblas

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    Madre

    Madre

    4.2
    (171 reviews)
    3.5 mi

    One of our most exciting and flavorful dining experience in months. Our downtown Raleigh dining…read morescene has amazing options, and Madre has stayed under our radar for no particular reason. We dined at their lovely bar back in the first months of their opening, and it was good. We had met the general manager, Red, and were impressed with the flavors of our one appetizer, Calabrian Chicken, yet we never rushed back. Now, we feel compelled to return ASAP to enjoy these exceptional flavors, fabulous teamwork system of service, and a comfortable chic atmosphere. The place was happening at 5:45 pm on our recent dining night out with friends. Grateful to have a reservation we were seated at a very comfortable banquette type of seating. It felt like dining in a friend's home. Our server, William, is excellent at his job. Very efficient, great input on food choices, and quite personable. The meal started off with a burst of flavor as we enjoyed their fairly new offering of a ceviche called Eye of the Tiger that featured a sauce you can never get enough of. Wish their bread service was a bit more inspired, but the Le Farm bread did soak up some of the various sauces sent out from a very inspired kitchen team. Food runners help make certain the tapas come out fresh and hot when needed. They are a friendly group of hospitality workers who seem to genuinely enjoy their work and treat their guests with sincere appreciation. It all starts at the top, and GM Red is a personable and sound leader. We loved the Chef's pasta, our octopus dish was stellar, the Calabrian Chicken almost stole the show, but the unctuous flavors on the plate of the Seared Halloumi was hands down my favorite. I love how this culinary team can crank out such outstanding flavors table to table and patron to patron without missing a beat. The energy in the room must feed their souls & for that we are grateful. Lastly I wish to mention the thoughtfully curated wine list where my husband discovered a treasure of a wine from the Familia Torres brand. It was exquisite and paired perfectly with Madre's flavors. Our friend who frequent their bar often rave about their Mezcal margarita! Another visit. See you soon Madre familia!

    This was my second disappointing visit to this restaurant, and this one really got to me…read more We walked in as a group and were quoted an hour wait. While trying to find a seat at the bar in the meantime, we noticed several open tables around the restaurant. While on the waitlist, I checked the website and found an open reservation slot, so I booked it. When we arrived a few minutes before our reservation time, the table wasn't ready. After waiting again, I asked the hostess (a man with brown hair) how much longer it would be, but instead of answering, he argued with me about the fact that only a few minutes had passed since our reservation time; which wasn't what I'd asked. When I tried to explain that we'd booked the reservation because we'd already seen open tables while waiting, he just kept repeating the same point instead of listening. I walked away rather than continue going back and forth or be spoken to condescendingly, especially after already waiting since we'd arrived and simply wanting an honest estimate. My first visit here, I was served undercooked chicken. This time it wasn't a food safety issue, but the hostess's condescension was just as off-putting. Between that and the mismanaged seating, I won't be returning and wouldn't recommend visiting.

    Photos
    Snacks: Gaufrettes, Negroni Olives, & Prosciutto
    Snacks: Gaufrettes, Negroni Olives, & Prosciutto
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    The Mill

    The Mill

    3.9
    (118 reviews)
    3.9 mi
    $$

    We came here for lunch and we had an ok experience. Service was good and the food was cooked well…read more The ambiance was nice great atmosphere. We enjoyed the meal, in my opinion food is a bit pricey for what you get. We ordered a bit of everything: Burger and fries / Flatbread / Steak and fries - all was cooked well. I would like to come back at another time to try other items. Thank you.

    I have mixed feelings about The Mill. The ambiance and service were superb and definitely to my…read moreliking. However, I found the pricing and menu selection a bit disappointing. Since we visited during lunch, there weren't many options available. I had looked at the menu online beforehand and was excited to try the cheesesteak, only to find out it was no longer offered. That was a letdown. We ordered the Smashburger, Shrimp and Grits, Steak Frites with chimichurri, and the Crispy Jumbo Thai Wings. The fries were decent--not too salty, not greasy, and cooked just right. The Smashburger was a bit too large for me since it came with double patties. The fire-grilled sourdough was just okay, but the sun-dried tomato pimiento cheese spread was delicious. My favorite dish was definitely the Crispy Jumbo Thai Wings. They were perfectly crispy, and the flavors were incredible--they really danced on your palate. Overall, the food wasn't bad, but I felt it was overpriced for what was offered. While everything was enjoyable, none of the dishes, aside from the wings, were particularly memorable. I left feeling that the experience didn't quite justify the cost.

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    The Mill
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    Looking out to the patio from back dining room.

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    Looking out to the patio from back dining room.
    Flour & Barrel

    Flour & Barrel

    3.9
    (116 reviews)
    3.6 mi

    Stopped by Flour & Barrel for a quick dinner. When you arrive parking can be difficult in this…read morearea. It may be worth just walking a few blocks to avoid circling for a parking spot. Walking in you'll feel like you've been transported to a rustic, lively, and romantic vibe. The menu consists of small plates which I enjoy as you can try several different dishes. To start I ordered the love of the stranger (west coast ipa) and the raspberry sour. Fun fact flour & barrel also brews their own beer. By far my favorite was the raspberry sour. For entrees we ordered the Mafaldine pasta (creamy pesto / lemon / panko breadcrumbs / dill) which was excellent. The pasta was fresh and piping hot and delicious. We also wanted a protein source so we also ordered the Chicken Parm (crispy crunchy panko / marinara / mozzarella) which was cooked perfectly, and wasn't dry. Definitely check flour & barrel out if you are in the Glenwood south area looking for good Italian food.

    Came here on a Monday night to check out the specials, which included half‑off house wine and beer…read moreplus a five‑dollar small‑plate pasta. The atmosphere was cute and cozy, but the air conditioning wasn't working, so it was noticeably warm inside. Our waitress was incredibly friendly. She was the only server that night and was handling several tables, but she still did a great job checking in, refilling drinks, and offering thoughtful recommendations. She was personable, down‑to‑earth, and truly made the experience better. For food, I ordered the bread plate and the Radiatore. Both were delicious. The pasta tasted fresh and the sauce was excellent. Just keep in mind that Flour and Barrel focuses on small plates, so the portion is exactly that: small. Next time I might add a protein for an extra cost to make it more filling. Overall, we had a good experience.

    Photos
    Seating area, May 2026.
    Seating area, May 2026.
    Flour & Barrel
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    Interior

    Las Ramblas - tapasmallplates - Updated August 2026

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