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    Las Ramblas

    4.3 (74 reviews)

    Las Ramblas Photos

    LAS RAMBLAS ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Outdoor seating

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    Recommended Reviews - Las Ramblas

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    Ambiance
    Marin J.

    Food Service Ambiance Drinks All 100% SPECTACULAR. I love tapas. I love good food I love good tapas food. I love good drinks made with imagination and top shelf or equivalent alcohol. Big calories who cares, Make the sin worth it. Hit me with lighting, vibe and happy staff...oh yes...La Ramblas has that in spades. Let me pretend I am in Barcelona and give me La Patatas Bravas and some Iberico ham...I'll close my eyes and dream of Spain. You get that legit feeling when you breeze past the bull outside through the colorfully painted blue tiled entrance. And the feeling is further confirmed by the menu...authentic...and the taste of each item shows they know what they are doing in terms of presenting the balance of flavors for each dish.

    Seated at the bar with my tapas, a cocktail, and my book for the night
    Sadia K.

    Tapas restaurants are my favorite, so on my work trip to Raleigh I was excited to learn about this place right by my hotel. The menu of options wasn't as extensive as I'd hoped for (especially if you're there solo/ are not looking at the shareables) but I found a couple items I really enjoyed-- the albondigas (lamb meatballs) were my favorite. The Sevilla 75 cocktail was suggested for me as I was looking for something gin-based. It was good, but I might try the white Negroni next time. If I lived in the area, I could definitely see myself becoming a regular here. Helpful staff, beautiful interior and welcoming environment, and good food.

    Priyanka B.

    Loved this place and the tapas! My fiance loved the empanadas. They seem to be a popular choice as several other people around us had them as well. I enjoyed the patatas bravas, there was a good balance between the potatoes and the sauce. Also the potato were perfectly crispy. I also enjoyed the salad! We're excited to make this one of our go to places in Raleigh!

    Pork cheeks
    Holly K.

    AMAZING!!! So excited for this attention to North Hills. I always felt like Raleigh needed a stronger tapas game and Las Ramblas brings it. From the service (Matthew was great and even the manager came by to check in on us), to the decor, this restaurant is really spot on. Our server walked us through the menu and suggest 2-3 plates per person. We started off with the beef carpaccio. I'm not a super big pate person, but besides that the dish was excellent. My husbands favorite dish was the chorizo with bread crumbs. Mine was the beef cheeks- the meat was so tender and flavorful and I loved the accompanying sauce. The red snapper did not disappoint either. The cocktail menu was also interesting and we both enjoyed our drinks. Even the water felt fancy here! The only thing I was looking for, was a more interesting dessert menu. The options were not that intriguing. Overall wonderful food, wonderful service, in a beautiful setting. We will be back!

    Patatas bravas
    Maddie R.

    My mom and I stopped by yesterday for a drink and I'm so glad that we did. We sat at the bar which was super cute and the bartender was very friendly. We wanted to grab a bite to eat before dinner time so the small plates were perfect for us. We both ordered white sangria and it was delicious. All of the small plates sounded amazing so it was hard to decide which two we would settle on. We chose the brussel sprouts and the patatas bravas and both were fabulous! Overall it was a great experience and I would definitely come back the next time I'm in Raleigh!

    Grilled artichokes
    Dina L.

    Craving Spanish food ( and I was) you need to come to Las Ramblas. It is lively, vibrant and reminds me that f my time in Madrid. The food is good. Best dish: the fork tender pork cheeks on a bed of mashed potatoes and raw cauliflower slices, the perfect crunch. You'll love the chorizo &chicken empanadas-new to the menu. Flakey crust and lush insides (not too spicy, no worries). I love grilled artichokes and these feature fava beans. Yum. Sadly, the octopus disappointed. But hey, not everything is gonna be perfect the first month. The shop is so cute. You'll love it I did.

    Bar
    Mike B.

    An outstanding meal at this new tapas spot in North Hills. It's an rectangular room on the corner ground floor of a residential building in North Hills. The bar area features a high tops, bar seating and tables. Plus 2 other sections of tables including an enclosed patio area, which will be fantastic once the warmer weather comes. The open prep kitchen is decorated in colorful Mexican tile. Giant weaved light fixtures with cool Edison bulbs add just the right light. It's a wonderful vibe, even when busy. And this place is hopping! We grabbed early reservations and within an hour every table was full. Pro tip: Make a reservation! Our server, James, did a great job. He helped with recommendations, our orders were accurate and he paced the meal well. Shout out to the manager who was overseeing the service (restaurant hasn't been open very long) to ensure that the wine was served correctly and that glasses were full. THANK YOU! We started with octopus and jamon. The octopus is sauteed with chickpeas and peppers to create an aromatic and hearty sauce. Octopus is tender, not chewy and perfectly accented by the sauce, served over a bed of mashed potatoes. Yum! The shaved jamon iberico is very thin slices of house-cured ham. We know it's house cured because there were several pork loins hanging from hooks in the wine cellar. The meat is salty and a little chewy; as you would have on a charcuterie board. Very good. We went on to the suckling pig. A hunk of crunchy, smoked pig skin is served atop perfectly cooked pork which is fork-tender and shreds as it's cut. It's served with dollops of garlicky green sauce. The crunchy skin and the sauce really highlights the the savory pork. Excellent. Gambas a Ajillo (garlic shrimp) was next. Giant prawns are sauteed in sherry vinegar garlicky buttery sauce. The heads of prawns are removed in the kitchen, but then decoratively replaced on the prawns for service. The whole thing is topped scallions and a few fiery red peppers. When we asked, we got a plate of bread to dip the sauce. This was my favorite dish of the night. We also tried grilled steak. An extremely tender cut of teres major is grilled to medium rare perfection in the kitchen. It's served atop a shallow grill bowl filled with hot charcoal and aromatic wood, still smoking. The presentation is fantastic, and the meat is outstanding. Fork tender, juicy and flavorful with a hint of smoke from the charcoal. After all of that there was STILL room for dessert. We tried the churros; freshly prepared versions of the classic, adorned with cinnamon and sugar and with a cup of dark chocolate sauce for dipping. Also tried chocolate mousse. A scoop of fluffy light mousse, adorned with slivered almonds, shavings of white chocolate and pomegranate. A beautiful creamy texture offset by the crunch of the almonds and the slightly sour pomegranate. Perfect end to an excellent meal. Check this place out - you won't be disappointed. And bring your appetite!

    Jordan H.

    Very nice cool place that I took my wife to for dinner while visiting the Raleigh area. The ambiance of the place was very welcoming/romantic in a way. We had to wait almost an hour to get a table but with technology they were just able to text me our table was ready while we were across the street grabbing a drink at a bar. The waitress was very nice and attentive to us and everything came out in a quick time. All of the food and I mean all the food we ordered was Delicious! And it was great since it's tapas everything comes in smaller portions so you are able to order more stuff to try! The drinks were also tasty! Would definitely recommend this place to anyone and would come back if I'm ever in the Raleigh area again!

    Mixed drink on cocktail menu with passionfruit juice, tequila, and pomegranate perils
    Erica S.

    Las Ramblas is an intimate tapas restaurant nestled in North Hills Raleigh. The ambiance is super cute and low lit with Spanish tile decor and is totally great for a date night. In Spanish, the name means "the boulevards." If you've never had tapas before, it's basically a bunch of small plates/appetizers for sharing. Below is a breakdown of what we shared as a group of four ladies: - Calamari (reminded me of Cheesecake Factory's calamari, but with a green chimichurri like sauce for dipping) - Patatas bravas (delicious potato dish and the white and orange sauces in the dish were a great compliment) - Octopus (grilled to perfection with a nice smokey taste) - Burrata (who doesn't move burrata?! So creamy w/ lots of textures from fig and pomegranate) - Chorizo (spicy little sausages with sauce and bread crumbs/croutons on top) - Churros (lightly fried and had hints of citrus in dough or chocolate sauce) Overall I would come here again. I liked that we were able to split the check 4 ways and charge each persons drinks individually. My one star dock was for the bathroom being a little unkept and for not having any service (water refills) after we paid our bill. Lastly, I came here with a couple of girlfriends on a Tuesday evening at 8pm with a reservation. It was pretty busy, so I would highly recommend making reservations via Open Table if you are planning a group for 2+ people.

    Andrew F.

    The lady and I really wanted some variety - you know, small plates. After looking around, we found Las Ramblas and boy am I glad we did. North Hills has its own charm by itself. Already imbued with that, we walk in through the Arabesquely-tiled entry way and step through to see a scene that is both inviting and has an air of cool. The two young people at the front greet us and seat us. And then we meet our guide through this journey, Cooper. And let me tell you, Cooper is an excellent guide. Considering Barcelona herself, major metropolitan cities and Mario in Durham, these were some of the best tapas I've had. The flavors are dialed in and full. With Cooper's help, we landed on these: Pan con Tomate, Ibérico Shaved Jamón, Ensalada Verde, Rainbow Carrots, Pork Belly, Albóndigas, Fried Monkfish, Octopus and Flan for dessert. Paired with More Amor, Alhambra, a glass of Rioja, and an espresso martini. A lot right? We were celebrating. We liked everything we had. Pan con Tomate surprised me with how good it was. Fried Monkish was my favorite followed by the Albóndigas (that lamb was divine). Overall, it was a spiritual experience, not a meal. Cooper, let me tell the people about you. You are kind and helpful, down to Earth and easy to talk to. You know the menu well and give good recommendations. And thank you so much for your gift of chocolate cake to us! You really made the experience that much more pleasant. Friends, let me suggest Las Ramblas to you. It is as lovely and lively as the street it's named for.

    Brussel sprouts
    Jeff F.

    This is a really great place to go with a group, or even on date night. The food is excellent! Loved the brussel sprouts!

    Tuna tartare
    Dan D.

    Third time is the charm for Giorgios Hospitality Group in North Hills, NC. First, the meal was *everything* at Las Ramblas; the meal was: adventuresome, flavorful, and well executed. They offer a medium-sized tapas menu with some 'standards' as well as items one might not have seen elsewhere. Taking chances is rewarded here & I recommend your table does. The service was fast, casual, & friendly. The atmosphere is as-expected: very casual, no tablecloths here. One drawback: I do think charging extra for bread with main dishes that clearly warrant bread is poor form. Really? Anyway, worth a try if tapas are your thing.

    Old Fashioned and Lavender Lemonade Vodka
    Jennifer R.

    Y'all go here!! It is divine! We love Spanish Tapas and have looked all over and have finally found it. Not only was the food amazing but the service and drinks were also fabulous! We were there and on a weekday and made a reservation but maybe didn't need it. Hope it gets busier because honestly they should be charging twice the amount for the food! We enjoyed a smoked old fashioned and a beautiful lavender lemonade vodka drink with a fresh flower. The special of the night was a pork shank with buttery couscous and peas that blew our minds! Many thanks to Kayla and Ronalynn for making us feel at home and checking on us! Oh and the Tres Leches cake were so good with a roasted marshmallow icing and espresso, wow!! We'll be back often.

    Patatas Bravas & calamari

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    Amazing tapas! Highly recommend. Reasonably priced, great service, better ambience. A perfect spot for a night out

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    Ask the Community - Las Ramblas

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    4.4(236 reviews)
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    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
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    Seasons 52

    4.3(572 reviews)
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    I came with my parents and husband for Easter and we had a great meal! The restaurant was well…read morestaffed and service was quick, especially for a holiday. My Bloody Mary was good, it was strong but not too spicy. Philly Cheesesteak Flatbread: we had this as our appetizer and it was great, the cheese sauce was tasty and the meat was savory. Wood-Grilled Kona-Crusted Lamb Loin: The lamb and asparagus were perfectly cooked and delicious. The potatoes were perfectly seasoned and very tasty. I've been here a few times before this trip and the food is always good. My husband and I sometimes like to make fun of Seasons 52 for being too healthy and low in calories, but it's not a bad thing (it's just not our usual style).

    My friend and I stopped in for appetizers and drinks at the bar and had an enjoyable experience. We…read moreshared the lump crab cake, ahi tuna tartare, summer corn soup, and the pesto chicken and fresh mozzarella flatbread. Everything tasted really good, but if we had to choose a favorite, it would be the ahi tuna tartare. For drinks, my friend ordered a wine flight and a glass of wine, while I had a beer and a glass of wine. The wine flight was not worth the price for the pours. Overall, the food and service made for a great visit. We'd definitely come back to try more of the menu.

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    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Foxcroft Food & Wine

    Foxcroft Food & Wine

    4.5(34 reviews)
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    Been there twice over a few months for a mid day nosh. Have been VERY pleased with the service,…read moremenu and atmosphere. We've sat outside for an impromptu lunch of a the pear and serrano flatbread, small meat/cheese plate ( LOVE the honeycomb and caperberries!) and sipped a pretty damned phenomenal Espresso Martini while the Bride enjoyed a Bloody Mary. Don't hesitate to explore the menu...it's all solid. We, of course, ventured inside and perused the wine...walking out with a Nebbiolo that was amazing. All in all, FOXCROFT is a bit of a gem. Great service, fun menu and delicious. Eat with gusto.

    Interesting. Was looking for a new spot to celebrate with some friends. Yelped around and found…read morethis place. But still had to look for it. LOL. It's where Sur La Table is...near The Captain and Cookie joint. Went in for early dinner. Empty. But if you do the same. Don't be alarmed. The folks were dining on European time...bumpin at 7pm. So cool! We got a flight of light wines and all were different and pretty decent. I got a pasta dish and really liked the blackened chicken. I'd just be happy to have it on its own. I think the decor could have some softer furnishings to break up the hard angles and lean into the cozy vibe a bit more. Lots of angles and metal. I'd pop in some soft ivory stools at the bar end for a really lux vibe. Hostess and server were nice. Efficient. Definitely a place to keep on rotation.

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    Foxcroft Food & Wine
    Foxcroft Food & Wine
    Foxcroft Food & Wine

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    Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

    Crawford & Son

    4.5(352 reviews)
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    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    Elevated dining that reflects the local Raleigh culinary scene in the best light. Beautiful…read morerestaurant with attentive service. We shared several apps, crudos, and sides but had our own entrees. Note: not a lot of dairy free options if that's important for someone in your dining party.

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    Crawford & Son - Inside. Dining room and bar. Calm before the storm.

    Inside. Dining room and bar. Calm before the storm.

    Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    The Oak - Raleigh - Braised pork shoulder with mac & cheese and brussels sprouts

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    This place appears to be a local favorite and fills up quick with reservations on the weekend…read more Packing is in a lot throughout the shopping center. The staff who greeted us was extremely friendly and accommodating. We were sat with the stipulation that there was a reservation behind us in an hour and a half which was very doable for us. I do not partake in alcohol so I was appreciative of the zero proof menu options. I ordered the Jesse and it was sweet but sour, it balanced itself very well. My fiance loved his old fashioned with an orange and fig bourbon. Our waiter was direct and down to business, likely because they were busy, but a great waiter none the less. The food was excellent! Elevated American bar food that was cooked to perfection and had some nice fusion flavors: sesame tuna with edamame, goat cheese, walnuts and a special kind of beet that made my salad fresh and earthy. Truffle and onions with smashed burger dipped in bubbly cheese is a comfort food dream. Same with the Mac n cheese with bacon, really tickles the indulgence fancy! I do recommend this place, especially if you have friends who love bourbon or other kinds of whiskey!

    We came right after opening at 4, and nobody was really inside. We were sat in Tracy's area. She…read morewas knowledgeable and friendly. I ordered the Pirates Garden. It was very tart like cranberry and not very strong. I also ordered the grilled chicken sliders no mayo or tomato. It came with two. They were tasty. Slightly overcooked, but the cheese helped enough. I also had to order fries on the slide, which was slightly disappointing because the two sliders are already $15 and fries $8.50, even though I didn't order the side sauces that come with it. It felt $2 overpriced in both instances. I don't know if I'd get again, but the fries were seasoned well. My fiancé ordered the braised pork shoulder. The meat was tender and had a decent flavor. The mac and cheese was okay, nothing special. Overall, the dish was drowned in too much barbecue sauce to the point he felt he was eating more sauce than the entree. He subbed sprouts with fries, which were tasty. He wouldn't order again. It was a big portion though. Service was good. Music was okay, a bit random, but still fun.

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    The Oak - Raleigh - Inside

    Inside

    The Oak - Raleigh - Bourbon slider , Mac and cheese and unsweetened tea

    Bourbon slider , Mac and cheese and unsweetened tea

    The Oak - Raleigh - Whiskey sour and Eighty Six but made with bourbon

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    Second Empire Restaurant And Tavern

    Second Empire Restaurant And Tavern

    4.4(737 reviews)
    3.9 mi•Glenwood South
    •$$$

    Wyatt, our waiter was fantastic. Laid back, friendly, and very knowledgeable…read more We started out by sharing the Georgia Quail and the salad, both of which were prepared perfectly. For the entree I had the Australian lamb rack which was positively perfect. She had the Trout special which was also wonderful. For desert we shared the Goat cheese cake, which was very unique: had the texture of a Ricotta cheese cake, with a more distinct flavor that was wonderful. Experience was flawless so thanks to all

    This is a beautiful, historic building in downtown Raleigh and is my husband's favorite…read morespecial-occasion restaurant. The food is incredibly creative and delicious, and every visit feels like an experience. Their foie gras is outstanding, they make a fabulous Old Fashioned, and their nightly specials are super creative. They will also pre- split appetizers for you if you are sharing. When celebrating an anniversary the chef signs a decorative menu to take home, which is such a lovely keepsake. (Yes, I saved ours) The service is polished and attentive without feeling overdone--exactly what you want for a fancy night out. A few practical notes: the parking lot behind the restaurant is often full, but there is street parking and several paid lots nearby. Definitely make a reservation, especially for Valentine's Day--as it books up months in advance.

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    Second Empire Restaurant And Tavern - Bannister finial at the entrance

    Bannister finial at the entrance

    Second Empire Restaurant And Tavern - Jumbo Lump Crabmeat & Roasted Pineapple Salad

    Jumbo Lump Crabmeat & Roasted Pineapple Salad

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    Las Ramblas - tapasmallplates - Updated October 2026

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