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Laredo's Grill

3.7 (525 reviews)
ModerateTex-Mex, Bars
Open • 4:00 pm - 11:00 PM
Updated 2 months ago

Laredo's Grill Reservations

Laredo's Grill Photos

LAREDO'S GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Laredo's Grill

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Reviews With Photos

Breakfast Tacos -- Veggie
Pratima M.

A really fun spot to watch UT football games -- I'm not even an alum, but had a great time with friends who are. They worked with the UT Austin alumni group, Puget Sound Tex Exes, to open the space extra early for the big UT-OU rivalry game. With kickoff at 9AM, they had a line out the door at 8AM. It's a real gathering hub and they even have Shiner on tap for a true taste of Texas! The food here is pretty solid Tex-Mex as well, the chips and salsa were delicious and the staff even gave us a guac on the house. The breakfast tacos were delicious and the chile con queso was DELICIOUS. A great gameday atmosphere, I'd go back for the food too!

$19 Carne Asada Fries, uneaten

So bummed I chose this place for Mexican food: The pictures say it all. None of these "dishes" were eaten at all, this is literally what we paid $60 for and it went straight into the trash. Carne asada = Gristle? Where is the sear even? This is not skirt nor flank steak, yet you're paying like it is. The beans had an extremely bitter aftertaste, like they were dipped in chemicals. Not to mention the ridiculous portions. I'm a person that never leaves bad reviews and eats just about anything, but this was by far the worst I've ever had. I had high hopes because the pictures of the food looked good, and the restaurant inside was a nice vibe.

Kevin D.

I first ate here several years ago and had fond memories of sitting on the outside deck. When I returned for dinner this time there were very few patrons, which was nice there was no wait. Al pastor street tacos were as good as I remembered, and I like their preparation style of using small chunks of pineapple. One of the daily specials was crispy beef tacos - they were just ok and I wasn't overly impressed with the flavor, menu said they included avocado but it didn't. The beans were lightly seasoned and just tasted like pinto. Service was fast and food came out quickly. I'd consider returning again but likely just stick with al pastor. Tip: there's very limited street parking but the QFC parking garage is within reasonable walking distance.

Shania G.

First time coming to Laredo's Grill around 8pm and they were decently busy on a Wednesday night. Got seated right away though which was nice. Once checked in to Yelp, I got a coupon for free Chile Queso and Chips and the Queso is AMAZING!! Definitely filled me up before the actual meal. I did order the Carne Asada Fries and they were huge for being listed under the appetizers but they were probably the best thing on the menu that I could've ordered. The fries were waffle cut which made them even more amazing My friend ordered the carnitas entree and the carnitas were honestly so flavorful it made me want to order a plate to go.

$6 happy hour nachos and $12 scratch marg
Courtney F.

Pros - friendly staff, great service, good food and drinks, classic Mexican restaurant spot. Fabulous happy hour - nachos for $6! Cons - atmosphere is ok, but always seems a bit squished/crowded when I go. Also, quite expensive for what it is. Then again, everywhere is expensive in Seattle these days. Overall, I'd recommend. Definitely deserves 5 stars.

Christopher L.

Great place for some Tex Mex in lower Queen Anne. The staff are friendly and the place is nice. The menu has a variety of option and we opted for the brunch menu on Sunday. They have bottomless mimosa as well! The brunch options tasted great and definitely will check out again. Covid precautions are in place and vaccination required for indoor seating.

Nachos (I did forget to take a picture until they were a bit eaten)
Sarah L.

More like 3.5 but rounding up! Me and my friends went for cinco de mayo and the ambiance was great. Not sure if it is always this lively or if the holiday brought everyone in, but there were so many people in there drinking and having a good time. The nachos were really good! Definitely add the carne asada onto it, it was really well seasoned and super tender. Also, I love how they layered their refried beans on the bottom layer of the nachos. The service was good. It was super busy and loud in there for Cinco de mayo so I think mistakes are bound to happen. First, one of our drink orders was wrong. But, our server corrected it immediately and we were able to keep the wrong drink. Then, we didn't get our chips and queso dip. And the server didn't come over until we were done eating the nachos so, there was no time really to request the chips and queso be brought over. Our server was super nice about it once we were able to let her know and offered them to us free of charge. Based on this, I think the service is pretty good and they seem like they care about customer satisfaction. Again, I think it was just busy and loud so mistakes happen.

Margaritas - classic and avocado
Christina C.

Had happy hour tacos, guac classic & avocado margarita. Tacos were so delicious but if you take HH they are very small. My fav was fish taco and beef ( it melted on tongue) chicken taco was ok. Avocado margaritas was yummy too. Guac not recommend $7.99 and tasted very bland. Only good was chips and sauces. Service slow but I want to come back for delicious tacos. We paid for 2 margaritas, guac and 6 HH tacos $50 with tip. Good deal

Chips and salsa, shrimp tacos, house salad, and brisket chimichanga
Tigger H.

Had a reservation on a Friday night. Didn't seem too packed but steadily busy while we were there. Server was friendly, but we didn't see much of them and had to wait for a while to continue ordering / get our bill. The food portions were all quite large. My chimichanga had more rice inside than anything, so I messily opened it up and tried to get out the meat to eat with the veggies I had. My friend said his tacos were "alright, but rubbery." Wouldn't rush back here but wasn't a terrible experience.

Menu
Amy P.

Came here for dinner on a Saturday around 5 pm and it was pretty crowded, but no wait. There was a UT football game on. The ambiance was loud and it was hard to talk. We ordered chips and salsa, nachos, and a fajita quesadilla. Everything was just ok. Most of the chips were broken into small pieces. Green salsa was good though. Service was fine. Street parking.

Carne Asada

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8 years ago

Sitting at the bar begging to get served...not that busy....do I need to be a regular???

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15 years ago

I like the vibe of this place, the decor is fun and the food is really good. I love the carne asada fries and flan.

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Cool spot for good drinks, and decent food. I didn't stay very long, but I promised myself that I'd return.

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Page 10 of 14

Ask the Community - Laredo's Grill

Can you order cheese dip without jalapeños?

No it's cooked into the queso

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Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

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Hatch Cantina - Beautiful bar

Hatch Cantina

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Locally owned & operated
Full bar

This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

I was traveling in Seattle and had a taste for Mexican food and this beautiful quaint upscale…read morerestaurant was having happy hour! The menu was inviting and the happy hour prices were making me do a happy dance. I tried a little of everything their ribs were succulent and seasoned well, the popcorn chicken was juicy and had a perfectly fried seasoned crispy crust. I would give them both an 8 out of 10. Their queso fondito was disappointing not much flavor I would not recommend ordering it. The star of the show were their Happy Hour Tacos!!! I had the steak tacos and they were everything you want in a taco. A perfect bite, juicy, flavorful, and tender. They also provided three different types of sauces that elevated the taco to another level. Hands down the taco is a 10 out of 10!!! Service was great and if I was in the area again I would definitely return specifically for their tacos and to try one of their cocktails from the bar.

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Asadero Ballard

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Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

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Matador Ballard

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Happy hour is where it's at... you can't beat a giant plate of nachos for $7 , guacamole and salsa…read morefor $7, etc. in general the staff are friendly enough and food is enjoyable. The drinks lack though. Not worth the price tag and margaritas taste watery. This place can get crowded so come early or be prepared to wait a bit.

It is rare that I give a full 5 starts because it's difficult to exceed expectations on all fronts…read more With that said, Matador Ballard earned every star today! From the moment we walked in, the young man who greeted us made us feel welcome. He was so gracious to seat us inside a large table so that we could fit comfortably with the stroller next to us. My daughter had asked to sit outside because "he might cry, we don't want to disturb anyone". The young man immediately said "not at all! we love babies here and the inside isn't full yet, come on in and get comfortable". Our server was the same; warm, friendly and attentive. From there, we had the full menu, the happy hour menu, and the Restaurant Week menu to choose from and they all included incredible options that were so reasonably priced. Happy Hour included the Romaine Salad which was delicious, the dressing was creamy and the pumpkin seeds added crunch. The brussel sprouts were delicious; perfectly cooked and the flavor was insane! The carnitas tacos were also great and priced at $7 for 3 minis. The guacamole came with three salsas and a bowl of chips. All good! We also ordered the chile relleno with carnitas. Unlike anything I've ever eaten before! The chile relleno is filled with rice, beans, cheese and options of chicken, carnitas or picadillo. They come dressed with tortilla chips and with a sauce to dip them in on the plate. Try these! The cocktails menu is extensive - wines, beers, 3 different sangrias, multiple margaritas. All creative and with top notch spirits. The vibes are fun, low key, not stuffy. Playing 90's R&B and Hip Hop and the décor is beautiful; large lanterns and chandeliers throughout the restaurant. Stop in, you will love it!

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Matador Ballard - The bar

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Laredo's Grill - tex-mex - Updated May 2026

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