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    Lapeer

    4.5 (73 reviews)
    Closed 5:00 pm - 9:00 PM

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    LAPEER ATMOSPHERE

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    Okra, fries, and NY strip
    Mel P.

    We had a wonderful experience at Lapeer! The complimentary valet was a great convenience and made our evening start off smoothly. They recognized my husband's birthday with a delicious complimentary dessert, which was such a thoughtful touch. Our waitress was friendly, attentive, and made excellent menu recommendations that did not disappoint. The steak was cooked perfectly--exactly as ordered, tender, and full of flavor. But the okra was hands down the best I've ever tasted! Every part of the meal exceeded our expectations. From the outstanding service to the amazing food and special birthday touches, Lapeer delivered a memorable dining experience. We will definitely be back!

    Complimentary delish bread
    Gabe P.

    My friend and me popped in on a Thursday during the happy hour time slot (5:00-6:30 pm). The HH prices are restricted to the bar area exclusively. We enjoyed our Lapeer experience at the bar. Michael, the bartender was fantastic!! He took care of us from start to finish. For starters , I had a few oysters ($2.50) and I really enjoyed the taste as well as the presentation. The sesame complimentary bread service was absolutely amazing! I planned to try the caviar slider but didn't. I definitely will the next time. The steaks here are some of the best ever!! They messed up my order originally but quickly made the correction. I really enjoyed my prime hanger steak & my friend enjoyed her prime skirt steak. The temperature of our steaks were spot on. We ordered for our sides asparagus, mashed potatoes w/t gravy and onion rings. The onions rings were the stand out of the three. The asparagus were delicious also. I didn't care for the mashed potatoes much. Skip those! The red wines I had complemented my meal nicely! The staff and the overall vibe here is top tier. I love the space and location of Lapeer. Enjoy the complimentary valet parking here. This is a great addition to the robust food scene in Birmingham, Al! You definitely wanna add this one to your list , for any occasion!

    Jessica J.

    I was excited to try out Lapeer since they opened in Bham late last year. The vibe is definitely one of the highlights--cute, modern, and perfect for a special occasion. It felt like a good birthday spot aesthetically! The host was friendly as well as our waitress. She gave great drink suggestions! We started with the BACON + BLUE WEDGE SALAD & it was my fav dish of the night! It was plenty for 2 to share & was the perfect salad (and I'm not the biggest blue cheese fan). For our entrees, we got PRIME HANGER STEAK, WHIPPED POTATOES on the side & LOBSTER PASTA. Everything was prepared well, the steak was the correct temp, food was good but I wasn't blown away. Drinks were enjoyable, and I'd probably come back for cocktails and the atmosphere!! I've heard good things about happy hour!

    Au Gratin Potatoes
    Val W.

    My husband surprised me yesterday by bringing me to Lapeer. I had not even heard of the restaurant so on our drive there, I looked up the menu. It's a fine dining restaurant with nice seafood options. Valet parking was available, which I love. The restaurant has low lighting and a quiet, yet engaging atmosphere. Our waiter was phenomenal! Tens across the board. His recommendations were spot on. We started with the calamari. It wasn't served with a sauce and baby....it didn't need a sauce. It was perfect on its own The bread he brought out was good--very airy. I had to try the Caviar slider. It was the perfect blend of salty and crunchy. I tried the onion rings and they were delicious. My husband and the NY Strip Steak with Au Gratin Potatoes. I tried a bite of his food and it was delicious. We ended with a Pineapple Passionfruit Sorbet and it was so good! I have no criticisms. I would most certainly come back.

    Potatoes
    Kyra D.

    Ughhh Lapeer has done it again! My friend and I went for a friend date and we had such a great time. The service was top tier from the host to the bartender to our server. Our table was ready on time, our drinks were amazing. I've gone back after almost a year and I must say Lapeer is consistent. Our steaks were cooked perfectly and had much flavor. All of the sides were very tasty, the onion rings were crispy and salty. The bread & butter paired so well together. The shrimp toast is 100/100 I've never had anything like it, out of this world. The potatoes were smooth, but that cake?? Omg it had a hint of a coffee flavor. It was so good. I will always recommend this place it is truly a gem.

    Steak Frites - Steak Jus
    Alex P.

    Food was awesome, had the hangar steak with buttered crab and steak Frites, along with an Expresso Crème Brûlée to wrap the meal. Amanda was excellent, great personality, kept a smile on her face, provided awesome suggestions, Cheers Amanda. And everyone the hostesses to those who brought out the food to those who cleared the table were great. Vibes were great, liked the low lighting, and semi dark atmosphere as you entered, but as you turned the corner past the hostess stand, it lit up a bit.

    Kendall B.

    10/10 The carpaccio is the best I've eaten. Fantastic burger and cocktails. I had a fig cocktail and my husband had a whisky sour. I also had a coffee hazelnut dessert cocktail which was the perfect ending of the meal. Service was excellent. We sat at the bar and the server was very personable and prompt. Cannot recommend highly enough. We are planning our next visit.

    Prime Delmonico Ribeye with Black Truffle Butter
    Meagan A.

    My husband and I visited for a celebration dinner one Friday night and loved this place. He said that this was arguably the best steak that he's ever paid for. (We cook a good bit at home and it's pretty fantastic ) I will agree, the steak was delicious as was anything else. We started with the carpaccio and bread. I was shocked at how good the house dinner rolls were! Normally I'm indifferent towards bread, but I would go back for the rolls and steak alone! I ordered the lobster pasta for my entree and he had the Delmonico ribeye. To share we had the whipped potatoes and broccolini. The broccolini was amazing! Lastly we had to have some of the chocolate cake. It was divine The waitstaff were attentive and friendly. Our waitress even took some time to take our picture in the lobby before we departed dinner. Overall we loved it and are looking forward to go back and try more of the menu.

    Kayla A.

    I was soooo excited to finally make it to Lapeer Steak & Seafood. It's right downtown with valet available and a solid-sized parking lot. The ambience is romantic, industrial, and moody in the best way. Perfect for a date night! As a professional over-orderer, I went a little wild so I could try a bit of everything. Here's the breakdown: Shrimp toast - Do NOT come here without ordering this. SO good. Award-winning for a reason. 9.2/10 Calamari - Tasty, but could've used a dipping sauce. 8/10 Lobster pasta - Missed the mark for me. Tons of lobster, but overall pretty basic and bland. Very disappointing. 4/10 Steak au poivre - WOW. I didn't know skirt steak could be this tender?? Great sauce. 9/10 Sticky toffee pudding - Insane. The cake at the bottom is to die for. 9/10 Drinks (not pictured): Cider Solstice - 8.6/10 Sour Cherry Lemonade - 5/10 Dirty martini with blue cheese olives - 10/10 according to my fiancé... 0/10 for me haha! Overall, a great spot with solid food, excellent service (shout out to Shep!), and a super cool vibe. We'll definitely be back.

    Deyon J.

    Went to Lapeer with some girl friends this week for an upscale Friendsmas dinner. We had reservations at 5:15 and 3 of the 4 of us were over 15 minutes late due to horrible traffic. Thankfully the manager gave us grace. The atmosphere was nice and mellow. Our server was helpful and have is insight on some of the popular dishes. I had the Lady in Orange drink, the calamari,the crispy broccolini, and the skirt steak au poivre. The drink was good but they didn't even give me a garnish. The calamari was cooked well but lacked much flavor, imo, it needs a sauce to accompany. I wasn't a fan of the broccolini, I think it's the crispy not the flavor. The steak wasn't cooked too my liking but it had a good taste. Not the best steak I've had. Most of the group had issues with items being extremely oily or extremely vinegar-y. There were no wow factors here. But I hope it's because they are so new. I'm hopeful that Lapeer Bham will find their groove.

    Burger
    Mischa J.

    Yelp! Finally made it to the much coveted Lapeer! I must say I was most impressed with the ambiance and service from valet to table. Thanks Kierra for making us feel right at home. Let's get down to business, because we came for the food. The menu is limited for me. Great if you are a steak lover, I am not. Or, if you love seafood, I cannot eat. So, what's left, burgers, chicken and veggies. Well, veggies are limited, the greats are not on menu tonight, no broccolini, snaps, or fingerling potatoes, all recommended. Gosh darn. But, you do have Onion rings! So good, with the French fry sauces. It's all girls here tonight. Apps were complimentary bread, shrimp toast, calamari, oyster sliders and the onion rings. 3 of us chose the burger. Delish with a tub of fries and they are good. Fee got a 1/2 of chicken, cooked too hard. And, the other was still working on her oyster sliders. I wanted the big spoon black walnut ice cream with the chocolate cake, but you were all sold out. Cake stood alone. Kierra did us right tho, caramel for everyone. Y'all already know, pretty good, so I'll be back.

    West Indies
    Kathryn S.

    Great atmosphere and service! Westward with West Indies salad and beef carpaccio. Delicious! Entrees were lobster pasta. 2 NY strips cooked perfectly and snapper and crab cakes. And a big pile of fries /mac /cheese

    Camille F.

    Wowza! So... I am not normally a big fan of the traditional steakhouse dinner. But, Lapeer is such a welcome addition to Birmingham. The dining room was much larger than I expected, there's lots of people that already knew about this spot, I think I heard their reservations are pretty full for the next month. We were seated by their lovely hosts at a table in the far back corner. They have a nice wine menu with cocktails and beer, too. A glass of wine runs about $14-20, which seems pretty standard to me. Our drinks and appetizer did take a little while to come out, but they made up for it in spades by bringing us out a couple extra sides and with a visit from the chef and owner, who were very friendly. We started off with the calamari, which was quite spicy and zesty. It was delicious, although I do wish it had a dipping sauce on the side. They followed up with the house rolls for the table, which are made by their in-house pastry chef. These were fluffy, buttery perfection. I ordered the skirt steak, which was in-cre-di-ble. The char on the outside was outstanding, and the gravy/mushroom sauce on top was so delicious. Part of me is a bit overwhelmed by the concept of ordering your steak and side/s separately, but I managed. Definitely order your sides with the intention of sharing with the table, they're generous portions. Out of the sides, the crispy broccoli situation was delicious, and the creamed corn was certainly a standout. The potatoes au gratin and mac and cheese were delicious as well. The fries hit the mark, but I'd recommend trying something else. Everything was all around 5 stars, and sadly we were stuffed very quickly. Hold on, though. Never so stuffed that I'm not gonna order that chocolate cake. It was a thick, brownie-like cake. Definitely large enough to split with up to 6 people, I'd say. My one chief complaint would be that the table wasn't big enough for all the food we ordered, haha! I believe they're working out some of the service details with their wait staff, but Lapeer is 100% earning a spot on my favorite restaurants in Birmingham list. It's spendy, bring people here to impress them. I'll be back for some more of that skirt steak, and hope to eventually see a rotating/seasonal side menu.

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    Helen - Steak tartare

    Helen

    4.5(337 reviews)
    0.3 mi
    $$$

    I have been here multiple times for dinner, and I just recently went here for lunch for the first…read moretime. This is probably one of the best restaurants and all of Birmingham and that is saying a lot. We, of course, got the Angel biscuits with that delicious butter. Those are always outstanding! One person got the chicken thighs and another got the burger that came with delicious chips and we got the peas for an extra side. The atmosphere is such a cool charming upscale SOUTHERN restaurant Five. My guest thoroughly enjoyed it and I bet they can't wait to go back just like me. My server had excellent answers to every question. I asked him and several people came to our table throughout the meal to make sure everything was going well when my server was busy. This is one of the best dining experiences you can have in Birmingham whether it be a nice lunch or a celebration of the most special occasions, this is one of the best places to be for it.

    I'm always looking for local, non chain, farm to table restaurants and was excited to try this one…read moreout with my sister-in-law. The interior was refreshingly classic but current, making good use of an elongated and narrow space. The partially open kitchen increases interest, but I was sitting with my back to it, which spared my lunch companion from competing for my attention. Our server Krynn was perfectly kind, prompt, and pleasing, genuinely welcoming to us and knowledgeable of the dishes. She was so very sweet and one of the best servers I have encountered in Alabama. The food was very thoughtfully prepared. We ordered Tuesday's lunch special, the fried green tomato BLT. We were impressed that the bacon is cured on site and cut the same day it is fried and served. The sandwich was so large that we easily split it. The tomatoes were good. I prefer lettuce in leaves, not shreds, but it didn't detract much from the experience and it didn't fall out everywhere. The sandwich came with chips which seemed homemade and were very good, not soggy. I added salt which was brought in a little wooden pinch bowl. For a side we split a plate of marinated summer peas and beans. This was baby lima beans and black eyed peas, with a very small amount of finely diced red onion and red bell pepper. There was a copious amount of cilantro that was not finely chopped and dominated certain mouthfuls. I would adjust this recipe by using a few more pinches of red onions and bell peppers, and finely chopping the cilantro and using less of it. It was very flavorful! I thought my SIL might still be hungry so we got a cheesecake slice at the end. It presented beautifully and was covered in a blueberry syrup. The texture was a bit ragged but it isn't any worse than one I'd make at home. I also felt the lemon flavor was a bit overly strong, and the crust appeared to be cornmeal based and wasn't my favorite, but that's just my preference. I feel that smokers or people with few taste buds would still be able to taste the food at Helen! I also ordered a cup of black regular coffee and it was truly delightful, no adjustments to that flavor needed in my opinion! We were attended by a couple other servers and everyone was polite and sweet. I felt very relaxed and as if I were valued as a customer. I hope Krynn has many sweet customers who appreciate how nice she is! I hope to be back someday and would definitely recommend Helen restaurant.

    Photos
    Helen - Ambience, exceptional!

    Ambience, exceptional!

    Helen - Brussel sprout fall vegetable plate

    Brussel sprout fall vegetable plate

    Helen - Birthday chocolate pudding

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    Birthday chocolate pudding

    Armour House - WAGYU BEEF BOLOGNESE -$36

    Armour House

    4.5(83 reviews)
    0.2 mi

    Phenomenal dining experience!!…read more Service was top notch from the hostess and host, our waiter and all of the runners. Attentive without being obnoxious, in depth explanations of items on the menu with great recommendations! We started with a half dozen raw oysters and the pork belly. Oysters were very fresh and the seasoned crackers were a nice touch. The pork belly was quite possibly the best we've ever had and we're slight snobs about it. The fennel and orange mixture was a unique blend that really complemented the smokiness of the pork belly, Our steaks were melt in your mouth good. Cooked perfectly! I wished I could've just taken a massive bowl of the macaroni and cheese home. The char on the broccolini balanced the richness of the macaroni. They were sadly out of the crème brûlée, so instead I had the vanilla and peach gelato, while my husband had the chocolate l'orange cake. The vanilla gelato had the perfect rich vanilla taste. The peach didn't taste much like peach, but the flavor was still good. The cake was light and fluffy with a great balance of chocolate and orange. The candied orange peel on top was a nice touch! The atmosphere is pretty busy so it was louder than I was expecting. However, the ability to see the wine cellar, fridge of aging meat, and a window to stop in to look at the kitchen was a lot of fun. Highly recommend!

    We've dined at Armour House several times and always enjoy it, but this visit finally prompted me…read moreto leave a review with a bit of feedback. First, the food: truly no notes. It's spectacular every time. The rotating menu keeps things fresh and interesting, and every dish we've had has been thoughtfully prepared and consistently excellent. The kitchen is clearly doing something special and it's a big reason we keep coming back. This visit, however, the service was unusually slow. Our dinner lasted about two hours (7:30-9:30) on a night that didn't seem particularly busy. There was a noticeable lull in the dining room with quite a few open tables, yet it still took nearly 40 minutes between finishing our appetizers and receiving our main courses. The pacing just felt off compared to past visits. Valet (which I understand isn't directly run by the restaurant) was also a bit slow -- about a 15 minute wait to get our car at the end of the night. All that said, Armour House is still a really special spot with incredible food and we'll absolutely be back. Sharing this feedback because we've had such great experiences here before and hope this was just an off night.

    Photos
    Armour House - Armour House dining room

    Armour House dining room

    Armour House - Charcuterie board

    Charcuterie board

    Armour House - Armour house martini

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    Armour house martini

    Bistro 218 - Charred Spanish Octopus

    Bistro 218

    4.2(204 reviews)
    0.4 mi
    $$$

    An all-around great meal! We tried the Charred Spanish Octopus for an appetizer. The char taste…read morewith the romesco and squid ink sauces was a delightfully complex flavor. For entree, I ordered the Blackened Wild Louisiana Redfish, and I would definitely get it again! The blackened seasoning was perfection, and I thought that the fried okra were well done too. We also tried a dessert that I can't remember the name of - it was chocolatey, creamy, and delicious! I really liked the atmosphere - a good combo of formal while being unstuffy. We brought some family that was in town, and we were definitely pleased with the experience!

    Food first, thoughts after... My husband and I went here…read morerecently for date night. Everyone was friendly from the greeter to our server. We were seated at a 2 person table with a window view. Tight corner but still very intimate. The overall restaurant vibes were bright and fresh. We got 3 apps and 2 entrees. The octopus dish was delicious. Brussel sprouts was covered in a rich sweet sauce. We're a savory couple so not too interested. The pork belly was cooked well and topped over grits with an egg on top. Wow! My husband got the duck confit and I got the streak frites. Overall the sauces on both were way too salty so it was hard for us to eat and finish. Reasonably priced as we got 4 drinks, 3 apps, and 2 entrees totaling a little over $200. Overall I still have a great time with my love but unfortunately I don't think we will come back.

    Photos
    Bistro 218 - Upstairs view of the restaurant. I guess we were the first to show up.

    Upstairs view of the restaurant. I guess we were the first to show up.

    Bistro 218 - Chocolate Amaretto Tart

    Chocolate Amaretto Tart

    Bistro 218 - Espresso Martini

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    Espresso Martini

    The Essential - Trout

    The Essential

    4.4(508 reviews)
    0.2 mi
    $$

    The Essential was such an unexpected find during our trip through Alabama. We weren't expecting to…read morestumble across such an elegant restaurant serving truly elevated food, but it ended up being one of our favorite meals. I ordered the seafood pasta, and you could immediately tell the pasta was homemade. It was fresh, perfectly cooked, and the seafood was beautifully prepared. My daughter had the spaghetti, and my husband ordered the Waldorf salad, which was just as thoughtfully put together. Our waitress also recommended the hummus and house pickles, and I'm so glad we listened. Both were fresh, unique, and the perfect way to start the meal. From the food to the service, everything felt polished without being pretentious. It was one of those meals where every dish was executed with care and attention to detail. Overall, The Essential was such a pleasant surprise and proof that you can find five star dining experiences in the most unexpected places. If you're anywhere near Birmingham, this place is absolutely worth the stop.

    Really cool place with a quaint atmosphere and great service. My wife and I split the chicken…read moresandwich, grits and a hash brown. All were really good. We got the sauce on the side for the sandwich just in case, but it was really good. Definitely a place I want to revisit. Saw the smash looking burger and pancakes at tables and they both looked amazing!!

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    The Essential
    The Essential - Pavlova

    Pavlova

    The Essential - Sourdough bread with French butter.

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    Sourdough bread with French butter.

    Little Betty Steak Bar - 10oz NY Strip with Oscar Set

    Little Betty Steak Bar

    4.1(143 reviews)
    2.5 mi

    We had heard from so many friends that we had to try Little Betty Steak Bar. When a friend invited…read moreus to dinner we were so eager to try it, and let me say we were not disappointed! The ambiance was great with lights on the tables, low lighting overall and plenty of room between the tables. We definitely felt like we were in our own little corner, could hear each other talk, and we did not have to listen to others conversations. I really enjoyed the mocktail I ordered. It was called the Sinaloa Sunrise and was much more than a few juices poured together. It was full of flavor, and I actually said "Wow" out loud as I drank it. It included pineapple juice, lime juice, habanero brown sugar syrup, sage syrup, and grenadine sink. Before I ordered it, i I wondered about the sage syrup, but it really added to the taste. For an appetizer, we shared the Wagyu Beef Carpaccio. Our friend suggested it and he was right on the money. It consisted of fresh horseradish, truffle aioli, fingerling potatoes, pickled mustard seeds, arugula, and caciotta al tartufo. It was melt in your mouth goodness. For my entree, I went with the 8 oz Filet. It was cooked perfectly, and we shared a side order of the Brussels Sprouts Calaprese. They were absolutely delicious and plenty for the three of us. This wonderful evening ended with dessert. I went with the Bananas Foster Cheesecake. It was good, but it needed more caramel. It included brown butter caramel, pistachio banana crumble, spiced ice cream, white chocolate crèmeux and white chocolate pearls. Was this an expensive dinner? Yes, but it was well worth it. You definitely are paying for a whole experience including unique flavors in every bite and wonderful service. Our server, Matt, made the night perfect.

    Service is horrible.... Go to Armour House https://www.armour-house.com/…read more My food was VERY delayed. Had a $500 tab running and entree was 30 min after everything else was cleared. Manager offered a free app. When I told him that seemed light, he kicked me out. Not kidding.... Go somewhere else. It's a nice place, but with management like this it's destined to fail.

    Photos
    Little Betty Steak Bar - Ambiance

    Ambiance

    Little Betty Steak Bar - Roasted Bone Marrow
porterhouse marmalade, hearth aioli, crispy shallots, 
pickled mustard seeds, grilled bread

    Roasted Bone Marrow porterhouse marmalade, hearth aioli, crispy shallots, pickled mustard seeds, grilled bread

    Little Betty Steak Bar - Roasted Bone Marrow
porterhouse marmalade, hearth aioli, crispy shallots, 
pickled mustard seeds, grilled bread

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    Roasted Bone Marrow porterhouse marmalade, hearth aioli, crispy shallots, pickled mustard seeds, grilled bread

    Automatic Seafood and Oysters - Fresh Raw Oysters

    Automatic Seafood and Oysters

    4.3(651 reviews)
    0.6 mi
    $$$

    We had an excellent experience here with our son and his family…read more The waiter suggested the fish and chips for the kids (6 and 9). We were completely surprised at the size of the fish they were served. These were large portions. Our grandson downed his in a heroic effort to avoid leaving some child in China hungry, the granddaughter provided our small dog with several days worth of delicious fish. I tried their dish and can say that it would have made me happy. My wife and I had the scollops and spare ribs, which seems like an odd combination, but was actually quite creative and flavorful. There was a nice serving of spareribs, nicely seasoned, surrounded by scollops that were perfectly seared (something I can never do at home, but always appreciate when dining out. Great atmosphere that's not formal but manages to also not be informal. The place has a nice rustic/modern decor. Our service was superb, something that adds to the experience when you have two small people with you. Definitely a top tier meal. I would go back.

    The food was superlative. Best meal I have had in Alabama, and I have been lucky enough to sample…read moresome high end spots in both Birmingham and Huntsville. Raw bar, grouper, roasted oysters and cocktails...A+ snapper was a bit salty, the scallops and peaches were a B. Would go back just for wine and superlative dip and homemade crackers. Jeff, our server, was smooth attentive and thoughtful. Meal was well paced. Wine list was perfect. Just a great overall dining experience. Expect 125pp w/drinks and you will be stuffed...

    Photos
    Automatic Seafood and Oysters - Inside

    Inside

    Automatic Seafood and Oysters - Bacon cheeseburger

    Bacon cheeseburger

    Automatic Seafood and Oysters - Cod sandwich/burger

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    Cod sandwich/burger

    Lapeer - steak - Updated August 2026

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