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    Lapérouse

    3.7 (18 reviews)
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    Jason T.

    Another steak and frites adventure for myself but make it fancy (even the bathroom). Came here after a long day of walking around at the Louvre. Probably the best fries I had during my steak frites adventure. The peppercorn sauce that was used for the steak was probably 2nd behind Le Bon Georges. If you get escargot, get a small toothpick fork to help pry out the snails. Neat trick the waiter taught us! Highly recommend a reservation if you can, particularly during the dinner time and weekends.

    Brooke G.

    It's interesting because while it clearly states you only have 2 hours, our dinner took nearly 4 and that had everything to do with us waiting for our dessert for 40 min and then the check for an hour (and we had to ask 3 different people) We did dine with a table of celebrators, and an influencer in the same room (we were here during the tail end of fashion week) no I will not say their names. They are people too. It was. It odd or out of place and nor did they look uncomfortable in a dining room full of normal people (no no one went up to them) At The table next to us was an American couple who struck up conversation and was so kind, then a pair of women both dripping in Cartier (one wearing well over $300k in Cartier alone). All this to say this restaurant serves a wide range of people comfortably and treated everyone the same way. We are here on the first night of our Paris leg and I was clearly getting sick so our server saw this (it was not doing well LOL) actually offered to make his family's "health tea" for me. Which was incredibly kind of him. He made two posts and it legitimately helped me feel better while I was there. I ordered two pots and got the recipe (it was also incredibly delicious so I will be making this at home when feeling sick in future) I am writing this 3 weeks after dining here, and I have to say aside from his kindness, our food was forgettable (I remember it was plated beautifully, but i don't remember remotely what we ordered). Not bad, I just truly cannot remember it. I think most people come here for the lush atmosphere that feels very old world and luxurious. There is a lot of storied history. I also seem to remember seeing something about it turning into more of a party/ club atmosphere on certain nights (that's entirely from TikTok though s I would go there for more info - that is not my scene) It's a great option if you want to dress up for a romantic evening. Our night was a bit marred by the aforementioned 40 min wait for dessert and then additional hour for the check - we were exhausted and I was feeling so sick. I know long relaxing dinners are part of French culture but we did ask for the check 3 times so clearly we wanted to get out of these and get to bed. All in all, I would come back for the romance, and atmosphere alone but not especially for the food. It is definitely going to be added to my list of must do's when in Paris and will be adding it to my recommendation list!

    Gerry S.

    First opened in 1766 as La Maison Lapérouse, this distinguished restaurant and bar situated smack on the banks of the Seine is a favorite spot for well-heeled literary and artistic types. It's the sort of place where you can spend an evening chasing the ghosts of patrons such as Victor Hugo and Gustave Flaubert, who frequented the place to write, loaf and meet with artistic comrades. Upstairs, intimate private booths create a "boudoir" vibe. Couples or small groups of friends dine on red-velvet divans bathed in candlelight. Some booths have views of the street or the river. There's an old-world allure to the place that certainly warrants an evening here, if only for an (admittedly pricey) before-dinner drink. The service was phenomenal but the food was subpar. Especially if you're interested in literary history, or simply want to soak in an ambiance you'd have a hard time finding elsewhere, reserving a couple of hours for this historic spot is something I recommend.

    Mezcal drink with fresh berries and mint, and Gin and Tonic.
    Lynda T.

    Only twice have I felt like I was in a wonderful dream when dining out. This is one of those experiences. We started our visit with drinks at the bar: a gorgeous, comfortable, opulent space. The bartender was very attentive and gracious, and he arranged to have our drinks transferred to our lovely table in the dining room upstairs. We loved the French music playlist so much that we attempted to recreate it on Spotify at home! (Yes - we used Shazam to identify some songs; don't tell anyone!) We had requested a private dining room, but then discovered that there was a 50 euro charge per person for the room, so we declined it and had dinner in the main dining room. The dining room is as beautiful as it is luxurious, with a view of the Seine. We ordered the Duck Foie Gras as a starter, and shared the wonderful Beef Wellington (which was served in May 1940 to Sir Winston Churchill) for dinner. The Wellington was doused with a delicious red wine sauce, and accompanied by a fresh green salad. It is still as good 83 years later as I'm sure it was then - perhaps even better. We paired our meal with a nice bottle of French red wine. A talented pianist played and sang retro hits from American artists, like the Eagles (Hotel California), some Carole King, some Fleetwood Mac, and many others - and we loved it!!! So much fun! The restaurant appears to cater to well-heeled American tourists. Service was gracious and attentive, with waiters constantly checking on us, filling our water glasses, topping off our wine, and clearing dirty plates. The sommelier was very nice and chill - not pushy at all. The restaurant's wine list is the size of a phone book. When we requested the check, another staff member came to our table, and requested an additional tip, which we were not expecting, but we complied. They deserved every euro of it. This is an expensive, decadent, unforgettable restaurant. When visiting Paris, everyone should visit a fine dining restaurant like this at least once during their stay. Paris rivals, and in many cases exceeds, the fine dining experiences we've had in the United States.

    Marc A.

    What a great experience and loved every minute of it. Samantha was so accommodating because we had to cancel our original reservations because France was playing in the World Cup Semi-Finals. We were able to book another one for an early dinner. We were the first group to arrive at 7:30 and it felt like we had the whole restaurant for ourselves. So much history and the ambiance was really cool. Our waiter was so helpful and answered all of our questions. Even the doorman was a great photographer and took and excellent picture of us. We were celebrating our 10th year anniversary in Paris and it was our last night so it made the trip even better. Ambiance 10/10 Service 10/10 Food 9/10 Bathrooms 10/10 Cleanliness 10/10 Value 9/10 Will I Return? Oui Oui

    Chateaubriand steak with pepper sauce and French Fries
    Kayhan J.

    Lampérouse is an upscale dinner place in Paris, France, and if was delicious. It featured great service and a nice high end ambiance. There is both indoor and outdoor seating, we sat indoors. Both are great options, so make your choice based on the weather. The service was friendly and efficient. Places like this in Paris all have slower service than places in America, but that is part of the dining experience. The food was great. We got their steak and it was really delicious. It was a Chateaubriand steak with pepper sauce and french fries. It was not the best I've had but it was still really good. With all steaks in Paris I recommend a medium rare to rare cook as the quality of the meat is supreme. It would be a waste to get the meat cooked closer to well done. The dessert is amazing, I would recommend getting the raspberry tart. It's one of the best raspberry tarts I've ever had. I would suggest getting dinner at Lampérouse. I would also recommend getting a reservation in advance just to be safe. Great food, great upscale vibe. And well priced for what it is! Check out the menu in the pictures I've provided.

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    6 months ago

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    2 months ago

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    11 days ago

    Frenchies said good, but recent reviews tell of poor service & decrease in food quality

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    7 months ago

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    11 months ago

    Ehhhhh... a sumptuous bit of decor but loud music blasting in the middle of dinner? Where's the romance? Not a fan...

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    1 year ago

    Le restaurant est magnifique et la nourriture ainsi que le service sont excellents, je recommande également l'ambiance au bar

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    Review Highlights - Lapérouse

    The dining room is as beautiful as it is luxurious, with a view of the Seine.

    Mentioned in 4 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.1 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.1 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(697 reviews)
    1.9 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Expected to get a very, I dunno, Parisian experience so to speak. After eating at random…read morepatisseries, boulangeries and the gimmicky dinner at Moulin Rouge, it was nice to have a just regular meal at a French Bistro. It was a cute little spot with plenty of seating and a small bar right up front. The problem was that it's so cramped in there. They fully pack that place pretty tight in there. While they take walk-ins, they were so busy that had we not had a reservations we likely wouldn't have gotten a table in a reasonable timeframe. I think we waited about 15-20 minutes outside until our table was ready. As for service, while they weren't exactly rude, they for sure weren't exactly friendly either. This was also a spot that didn't cater too much to tourists by having English on the menu. I don't fault them for that though, it's their country. I would recommend having a translator app at the ready though with French downloaded. As for the food it was a bit of a letdown for me. We had a number of items to share with each other. Without having reliable signal in Paris, it was hard to use the translator app so I'll do my best with the foods. We ordered a ratatouille (don't think it was a traditional one though), a shrimp dish, white sauce pasta, escargot, duck breast and the chocolate mousse. The ratatouille was OK but was just like a roughly chopped cooked vegetable dish. The shrimp dish was fine as well but nothing standoutish. Our favorite dish was my friend's white sauce pasta; it was flavorful, rich and decadent but somehow not overpowering. The escargot, as expected was not good for me, but "When in Rome" (or Paris haha). It was just a weird chewy Thing that just tasted like oil and garlic with whatever herbs they used. I especially was off put by the little grains of sand or broken shell that was a part of each bite. The duck breast was a little bland if not for the sauce and it was also a tad tough as well. I will say the chocolate mousse was super rich and sweet; I couldn't eat that whole order by myself but it's nice to share for a little end of meal treat.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Ratatouille

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    Ratatouille

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(294 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(504 reviews)
    3.3 kmMontmartre, 18ème
    €€

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    While walking around Montmartre we stumbled upon this cafe as it was the only place that had a…read moretable free. We really lucked out. This was one of the best meals we had in Paris. Like others have said, it's super small inside, so you'll get to know your neighbors really well. But your attention will be more focused on the food they bring out. I had the lamb with thyme sauce and my wife had the confit duck leg. Don't be afraid to pick the sauce of the day over the regular honey sauce. The sauce of the day on the day we went was a blackberry sauce which was crazy good. With a bottle of wine at 24 euros and both entrees under 20 euros, you couldn't really beat a meal of that quality in many places around Paris for that price. It was only after I ate at Le Potager did I see it had a bunch of great reviews on Yelp. It's definitely earned all those stars.

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    Lapérouse - french - Updated May 2026

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