Ordered via door dash…read more It was my husband's birthday and we were looking for something different to eat. We stumbled on this place and we areso glad we did. Vegetarian Grumpy Meal: tasted just like a real burger. My brother said it tasted like a char grilled burger. Grumpy meal #1: ordered as is... fresh, filling Grumpy meal #2: no cheese and added bacon... let me tell you, that bacon.. if there is an option, just add it to EVERYTHING! Animal fries: don't let the description scare you off. Just order them and enjoy. As for the fries? I have never had fries that were still fresh, had a snap and didn't have that "delivery sweat" that made the fries wet and nasty. Warmed back up in the air fryer and they were still amazing. We will probably order Grumpy meals with the fries being animal fries... Suggestions to the resturant: BLT's: brioche bun,that bacon and special sauce. I would pay good money for that!!!!!!!

Strange Flavor is located inside The Johnsons, so my partner and I decided to give it a try while…read morewe were there. We ordered a Grumpy Meal and Dusty Dog, with animal fries. The burgers were pretty much all vegetable, the sliders were smaller than others I've had. The corn dog and animal fries were both decent, though not sure I'd order either again for the price. All in all, I'm glad we tried it but if we return, I'd try other menu items.

I saw when this place opened up last year, but I had just eaten and I just didn't get another…read moreopportunity to visit until now. It's near a clothing store that I try to visit whenever I'm in the city, but sometimes getting over there is tricky, haha. It's a commitment because it's in the opposite direction from where most other things I visit are. Well I can say is that this is a gem hidden in plain sight. And what I have observed as a heavy Latino neighborhood is this Korean stand that has some outstanding Korean fried chicken. I thought I was just going to get some wings and call it a day, but I ended up going with a sandwich instead. There were a few options, and I decided to do the Korean Fried Chicken sandwich. It's set up to be a to-go scenario, with just four stools and very little table space. But it was raining so hard, so I decided to put my umbrella down and hang out while waiting. The Chef is very friendly and I enjoyed him sharing how he came to establish the stand and his time in the restaurant industry. It was maybe about 10 to 15 minutes before my food was ready, and it was packaged quite nicely. It was tucked in a bag ready for me to hit the train and get it home safely, but I decide to unpackage everything and eat it at one of the empty stools. The sandwich came in a small to go container that was stapled, which is a nice touch. The sandwich also had an option to come with fries, or sweet potato fries for an extra charge. Either one comes with what the chef calls smoky ketchup, and I was eager to try. I got the sweet potato fries came in a separate container and the ketchup was literally taped to the top of it so nothing could happen to it. I loved that. I had to try the chicken on its own first, and I was immediately wowed by the crunch and crispiness of the texture, and don't get me started on the flavor. I don't think I have ever had Korean fried chicken that also had corn flakes to add to the texture. But then once I had all the elements of the sandwich together, including the slaw, aioli, etc., I was quite satisfied. Now, the bun was smaller than the chicken piece, but luckily it didn't all fall into an insane mess. The sweet potato fries were piping hot and seasoned so well, they didn't even need the Smoky ketchup. But the smoky ketchup was an experience on its own too. I was not expecting to come to this little stand and have an elevated sandwich and french fry experience. Looks like they've been around for about a year now, and I wish Chef Sung Park continued success. If I lived in the area, I would do my best to stop by at least on a weekly or bi-weekly basis. I need to figure out what I'm going to try next time.

The owner Chef Park manages his small business serving crispy Korean fried chicken!…read more I tried the fried chicken sandwich and some pieces of chicken of each marinade: soy garlic and the hot & sweet. The fried chicken sandwich is SUPER crispy because of the corn flake-based breading Chef uses. Really great flavor and crunch. The chicken portion is generous to the point where a lot of the chicken meat is sticking out of the bun. Chef Park, who takes orders and talks to his customers via the small window that opens to the sidewalk, is very open to feedback as well as sharing about his background and cooking methods/decisions for Lucky Chix's menu. He shared how some of his sauces include 12 or more ingredients to give it so much flavor!! There are a few seats in the front of the small shop. I recommend eating the chicken as fresh as possible, so you can eat a quick bite at the ledge on-site or do takeout/delivery

It's was a really good burger, and they are open late. The location has high lively energy to it as…read morewell. Recommend coming after 7p if you are driving, but super accessible by train and walking. Service is efficient. It's a straight no frills Burger Spot, but reallly good!

After moving to NY, I've gotten so many recommendations and raving reviews to try out 7th Street…read moreBurger. I am glad i was able to try it out as part of a Yelp Elite Event. I ordered for pickup and the staff was super nice when i picked it up. I got a cheeseburger, fries and a coke. The cheeseburger was excellent, with great flavor. They season their meat very well. However, it is quite greasy. I would recommend ordering food at the store and eating it right away. Their fries were great. Crispy on the outside but soft on the inside. There is some seating in the back at this location!

This is the solid, late-night, hold-you-down spot. First of all, best thing on the menu is the…read moreMILKSHAKES! Kind of impossible for me to walk outta here without one. And they have Oreo, which is the flavor pretty much anyone selling milkshakes should have. I walked out sipping on one in 50 degree weather, and I don't do that, I GET COLD. Next, I've saved you the trouble of sampling most of the menu. FISH SANDWICH? Don't be sketched out, it checks out. Nice thick filet. No food poisoning after. Chicken sandwich? MmMmmM, good enough to reheat days later because I couldn't finish it. The portions here are sizeable. Regular ol' smashburger? Solid. LEMON PEPPER WINGS? Not a dry-rub, but hey, the sauce is pretty comforting and inviting. And I can confirm I wasn't even drunk when I ate most of this, so it really is sober tasty. Super chill, friendly staff, and there's always been seating when we needed it. My dance studio is like 2 blocks away so they gonna see my face often enough. Of course I love the graffiti train design on the wall. I now have to figure out which selection in the burger-fish-chicken rotation I want when I come here. Oreo milkshake non-negotiable.

Just went there this morning,got their burgers,waffle fries,chicken wings and their Mac and…read morecheese,, 1st.their yo-yo sauce. Is so good. 2nd their mac and cheese is so good. 3rd.their smash burger is amazing,the caramelized onions,the cheese,the crust on the burger. 4th.their wings are so good 5th.The waffle fries are cooked nicely and taste good with the yo-yo sauce. AND MY FAVORITE PART OF GETTING MY FOOD OUT THE BAG,MY FAVORITE HOTSAUCE IS IN THE BAG,PHUCKING FRANKS,I LOVE ME SOME FRANKS!!!!!!!!! The two guys working there .very friendly awesome guys.Its a cool spot for what their doing out from this space,Awesome job fellas.

As soon as I made it to Brooklyn, I knew exactly where I wanted to go for lunch. Actually, even…read morethough there are over 800 reviews of this place that were written before, this for me was the most important food stop for the day. The reason? I was actually supposed to review DuMont Burger last summer as I had been here before on July 19, 2025 before I would go on to elrow that night. The only reason I didn't write this review last summer was because I had gone missing from Yelp at around this time. Otherwise, this review would have been written on July 20, 2025. BUT that makes this place more than eligible for me to review in 2026, and I still had the pictures of the food here from my 2025 visit, so you may see some pictures where the same food makes more than one appearance. So a little about DuMont Burger. It's a very small burger place, and you can easily miss it if you don't know what you're looking for. I wouldn't recommend say bringing your entire extended family of 85 over, but it's a great place to come if you're either by yourself or just one friend. Both visits I sat at the bar, and both times I was greeted immediately upon seating myself. The bartender/waitress is very friendly and checks up while I eat/drink. Bathroom is for Customers Only and is quite small, but if you need to go you can latch the door shut to enjoy some privacy. There's a few chairs to sit at if you don't want to eat at the bar, but I love the bar seating here which I why I chose the bar on both visits. If you sit by the window you can see some books that help decorate the interior. My entree both times was the DuMac & Cheese Burger, cooked well-done because that's how I like my burgers cooked. And yes, I do like my burgers well-done. What are YOU going to do about it? Anywho, the drink I ordered on my visits WERE different. The first time I had the Boujee Brownie which was pretty good despite it being in one of those punch in a hole with a straw kind of containers. Yesterday's visit came the Rum Punch which was equally as good and came in a glass which I much prefer cocktails and milkshakes of any kind to be served to me in. Honestly, given that the burger I'd ordered is about $20'ish, I'm not mad about being charged a smidge over $35 here. For a good lunch in Brooklyn, that price is actually not bad. Additionally, I absolutely loved this burger and glad I got it again. The fries it comes with are crispy and flavorful. It's also amazing that these are house made foods and drinks. This is becoming a favorite spot for me whenever I visit Williamsburg. I definitely recommend this for anyone who needs a good burger in Brooklyn, especially to those back home in Connecticut who read my reviews.

Last minute decision and so happy my kids wanted burgers that night! We were parked minutes from…read morethe Williamsburg bridge after coming back from NYC. Went in and it wasn't busy and we were seated and several right away! Drinks came out minutes later. The pub has a decent menu and seating area but I can see it filing up quickly on regular days. I'd super highly recommend if you're in the mood for American cuisine; burger and fries and drinks! Super fresh burgers and crispy fries. Grilled chicken was to die for! Let's no forget the Mac and cheese: definitely get that too. The potato soup caught me off guard and so did the salad bc it was so yummy.

Taylor's Tayke: Fry Baby is much more than a fry spot, it's…read morea creative neighborhood hangout where sauces, comfort food, and community all come together. Located in Brooklyn's Alphaville, the concept is built around one simple philosophy: if you're going to dip, don't be shy. Their slogan says it best: "We don't skinny dip, we chunky dunk." What makes Fry Baby unique isn't just the food, it's the culture. They host free karaoke on Mondays, comedy on Tuesdays, Java Jam on Thursdays featuring rotating soul, jazz, R&B, and blues musicians, plus weekend performances that keep the space feeling alive long after dinner. My Taysty Tayke: Get Down & Dirty, Expeditiously: Steak Frites The hanger steak was beautifully tender with just the right amount of fat to keep every bite juicy. The garlic butter melted into the steak perfectly, while the seasoned fries made this an easy standout. Beignets Light, crispy, and soft on the inside. Delicious on their own and even better paired with the dipping sauces. Big Battered Corn Dog Made using hot dogs from Foster Sundry Butcher right in the neighborhood. Great batter, flavorful meat, and a satisfying crunch. Onion Rings Perfectly crispy with a great crunch that pairs well with just about every sauce on the table. My Sauce Tayke: The sauces are what truly make Fry Baby special. They've created their own lineup of "Fry Daddy" sauces that are meant for full-on cannonballs--not just little dips. Favorites: Hot Mess Honey - My favorite. Frank's RedHot, sriracha, honey, jalapeño, and garlic create the perfect balance of sweet heat. Carolina BBQ - Sweet, tangy, and smoky with bacon adding extra depth. Old Bay Mayo - A Maryland-inspired sauce that perfectly showcases Chesapeake seasoning. Other standouts include: * Alphaville Sauce - Burger sauce with ketchup, mayo, mustard, and pickles. * Green Sauce - Herbaceous and fresh, almost like a cross between chimichurri and salsa verde with garlic and cumin. * House Ranch - Fresh herbs, capers, and jalapeños give it a bright, flavorful twist. * Spicy Ketchup - Warm spices add more depth than your typical ketchup. My Tipsy Tayke: Watermelon Daiquiri Frozen, refreshing, and packed with fresh watermelon flavor. Slightly tart and perfect for summer. Love Potion (Whiskey Sour) Despite the name, it wasn't very sour at all. It leaned more toward a refreshing juice-style cocktail, making it really easy to drink. Cucumber Mint Gimlet Crisp, refreshing, and a great palate cleanser. Espresso Martini A classic option for anyone looking for a little pick-me-up after dinner. The Experience: Fry Baby has the kind of atmosphere that makes you want to stay. Between the live music, comedy nights, karaoke, rotating local artists, and genuinely welcoming energy, it feels like a neighborhood gathering place as much as it does a restaurant. You can tell there's a lot of family support and creativity behind what they've built. Best For: Group hangouts, date nights, live music, karaoke Mondays, comedy nights, sauce lovers, and anyone looking for comfort food with personality. Plates From My Visit: * Steak Frites * Big Battered Corn Dog * Onion Rings * Beignets * Watermelon Daiquiri * Love Potion * Cucumber Mint Gimlet * Espresso Martini In Conclusion: Fry Baby proves that sauces can be just as exciting as the food they're paired with. Between the incredibly tender steak frites, creative lineup of house-made Fry Daddy sauces, and a calendar full of community events, this is the kind of neighborhood spot that keeps people coming back. Come hungry, grab a few sauces, and remember... don't skinny dip--chunky dunk! Stamped by Elajas

I was so excited to try Fry Baby.. they had big shoes to fill given the location! My partner and I…read moreordered the pulled bacon sandwich and a half order of the crabby fries. The pulled bacon sandwich was really salty. Outside of that, it was a pretty standard pulled pork sandwich. Crabby fries were solid - also salty, though moreso to be expected from cheesy fries. The old bay mayo it was paired with was really good too, and we felt it was a good portion for the price! All in all, we will likely come back to try their chicken, and to get the crabby fries again!

I had a cheeseburger here way before I was "doing" YELP, many / many years ago…read more I liked it then, and I liked it now; it still had that vibe, that brought me back. My cheeseburger was exactly the way I remembered it, but the fries got better. So much so, I had two orders of them. The bar is always hopping and my IPA worked perfectly. Something's you do because you like it and sometimes you do it just for nostalgia. I'm Mother's case, it was both!

Servers were lovely. The Paloma was unpalatable. Sugary sweet with no trace of grapefruit and…read moreserved in a pint glass. That is not normal to serve cocktails in. I wasn't able to drink it and didn't even ask for a refund. We just realized that trying the food after that would be a bad idea.

Did pick up so the food would be as fresh as possible and instead ended up with a cold small $20…read moreburger with soggy fries and 16 cold wings. We ordered the buffalo sauce on the side so the wings would be crispy and they FORGOT THE SAUCE. So $60 and we had to go back cause who wants naked cold wings? Ended up putting them in the oven to try to crisp them up but kind of defeats the purpose of takeout. Maybe it's good if you eat it there but don't take out it was so disappointing.

We came for our first try during quarantine, & cannot wait to go back when this is all over…read more The pig wings and the the funnel cake is what got us here in the first place. Pig wings- delicious ! Delicious! delicious! I believe it's bbq sauce in them. Sauce not excessive at all. The pork is so tender it's falling off the bone. ( I think the menu says a pound. Be advised it is 4 ) Wings- up to par. They were a decent size and cooked nicely. Not overly cooked. ( the menu says a pound, while we would quickly think it is more, it is 8 Curly fries weren't a hit for me. Not because I drove them all the way home before I ate them! But because they were not curly. I think I had about 2 curly fries. The rest were just broken pieces and that takes away from my curly fry addiction. Funnel cake- id go back for more. Keeping in mind I drove it home before I ate it so it doesn't look fresh in the photos. But I still ate the entire thing with my wings :)