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    La Vie

    3.1 (117 reviews)
    ModerateFrench, Pizza, Sandwiches
    Open 5:00 am - 11:00 pm

    La Vie Photos

    LA VIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Juice Haze IPA
    Yanis S.

    Good selection on drinks, have not had a chance to try the food but a 23 ounce beer is $23 - go figure. Also, you need to scan QR code.. so no cash or CC (unless you pay through app).

    a breakfast plate with biscuits, eggs, hash browns, and a biscuit

    Food was incredibly dry and salty. The bacon and home fries looked and tasted like it was re-heated. The eggs were the only thing made fresh. Couldn't force myself to finish half of the plate. It was that bad even by airport standards. Otherwise, our waiter was quite pleasant and nice. Don't recommend eating here.

    November 10 2017; Creole Crab Burger ($18).
    Matteo R.

    What, airport food that is actually good?! Yes, my friend: this place actually serves good food. On a recent trip we stoppet at La Vie for dinner, and we were pleasantly surprised. Having to travel through Terminal 5 quite often, I think I might have found my new favorite place where to grab a bite and a drink before takeoff. My Creole Crab Burger (the bartender's suggestion) was good. Properly cooked, rather flavorful, and served with fries that were crisp on the outside and tender on the inside. The La Vie burger was perfectly cooked, but unfortunately the meat was a bit bland in flavor. The food came out quickly, and even though the place is small there were plenty of seats both at the tables and at the bar. Add to that a pretty damn good beer selection, a bartender who cares about his customers and has some entertaining stories to tell, and you have a pretty nice combination for a relaxing bite at the airport that will actually put you in a good mood. You'll be surprised.

    Entrecôte Grillée
    Adam B.

    Back in the city, this place would deserve a 2-star. Given the generally low bar of airport food though, it has to be adjusted up to a 3-star. It will be ok if you have time to sit down for a meal before your flight. Onion Soup Gratinée: The broth was really rich and had nice chunks of caramelized onions. Definitely appreciated the generous portion of cheese on top of the floating bread. Unfortunately, there was not a hint of gratinée. It was like microwave melted, not a speck of brown. Entrecôte Grillée: This was priced like a fancy French restaurant, but tasted like a Tad's quality steak. Super thin, which I wasn't expecting. So when I ordered my typical medium-rare, it didn't get much grilling at all. The fries were crispy, but not that noteworthy otherwise.

    Monte Cristo. Brioche French toast turkey ham and Swiss. You can sub salad for these potatoes. I'll do that next time.
    Jennifer E.

    This is a little oasis tucked away from the bustle. I like coming here. I like their lunch and dinner. All the restaurants serve the same breakfast. The monte Cristo was good but had no turkey. Maybe they ran out? It had enough high quality ham, melted Swiss and it was good French toast. Not the battered and deep fried variety. But no turkey in there. Still good and better than the food court breakfast and dealing with that mob scene. Waitress is attentive but could use more help. She did an excellent job considering she was alone. Coffee is delicious. But of course, La Vie is French!

    This cup is huge and was full when it arrived.  I ordered a macchiato, but received a latte.  Barista didn't know the difference.
    Amy L.

    The macchiato I ordered turned out to be a latte in a GINORMOUS cup. The "croque monsieur" turned out to be a $17 open-faced hot ham and cheese sandwich, any bechamel undetectable. It has good flavor, though, and was enjoyable. The salad with it was limp and blandly dressed. Oh, well, I'm at an airport, what did I expect?! My espresso was delivered with a sizable portion of it swimming around in the saucer around the cup. It was tasty, though. The service was prompt, even if the drinks were sloshed. The bartender served us and was nice. This is essentially most useful as what it mainly functions as: a bar for weary travelers who want to numb themselves with alcohol. The food is overpriced (again, it's an airport), and it's helpful if you adjust your expectations that you're not in Paris!

    La Vie
    Richard S.

    It seems all the restaurant in the front of terminal 5 are owned by the same company. This is their French café. The food is just fair and like a typical airport restaurant, overpriced.

    Duck breast $30
    Josh M.

    Overall, food in an airport is not good. In fact, this little restaurant is flanked by overpriced crap, so one would expect the same. After looking at the reviews, however, I thought I'd give Brasserie La Vie a chance and I was very pleasantly surprised! I ordered the duck which came in a dark pool of balsamic reduction, vegetables, and strawberries. Appearance (as you will see in the photo) was sacrificed, but the flavor was not. The pairing worked well and, personally, I love a fair amount of sauce so the dish was a winner for me. Chances are I will fly through the Jet Blue terminal again, and when I do I will be trying another dish from Brasserie La Vie.

    Chardonnay
    Kris B.

    If you have a flight to catch anytime soon, don't come here. It takes a bit of time and it may stress you out. They seem to be making the food in another restaurant across the way. But if you have about an hour, then no problem. I had a very nice glass of Chardonnay, the French Onion Soup and the Croque Madame. The difference between the Croque Monsieur and the Croque Madame is a fried egg on top of the sandwich. Definitely a nice addition and makes the sandwich more moist. Since the sandwich was a little dry, the egg helped a lot. The side salad is forgettable but the sandwich was good. Service was scattered but nice. The poor guy at the counter seemed to be a one man operation. Food deliverers would appear with food and hand it out to various customers, invariably the wrong customer. But it's all good if you have plenty of time! Eventually you'll get your meal, and it will be delicious.

    Breakfast sundae.
    Peter D.

    We had a decent breakfast of an omelette and a "Greek Sundae", both unremarkable but also inoffensive. However, I'm afraid they are taking their dubious French classification too seriously, as the laissez-faire attitude with which they treated the hard deadline of my flight leaving was disconcerting. I understand food takes time to cook, but printing my check should be much simpler. We are in an airport. Time is of the essence.

    View of part of the bar.
    Allie P.

    French! The theme is everywhere -- even the bartender/guy who takes your order is in full character with a very French looking mustache. There were too many items on the menu and I couldn't decide. If you're a beer drinker, try the magic hat #9! I wanted to stray away from the norm & was really surprised by how yummy this one was. Cool decor for a small space & musica. I liked how it wasn't a huge restaurant. Though I was seated facing a wall (because all of the other chairs were pretty much occupied), I still liked the privacy while still being semi-intimate with my solo dining experience. I had the steak sandwich on a baguette with a side of frites. I thought that parts of the meat were kind of tough and chewy... but I liked the fries. They weren't greasy or soggy. The sandwich had it's good and not so good bites. I should have stuck with my intuition and gotten one of the yummy sounding salads with ahi or have gotten one of their other specialties. If I ever fly Jet Blue into JFK again, I'll be sure to stop by La Vie. Personally, I think this place has a more interesting menu in comparison to other Terminal 5 restaurants. I say give this place a try! :]

    Small glass of prosecco
    Manna C.

    I was at JFK waiting for my flight and stopped by La Vie for a drink to kill some time. It's definitely a lot smaller and cozier than the other restaurants and bars in terminal 5. But the prices are exactly what you expect - airport inflated prices. For example, I ordered a small glass of prosecco for $13. I made sure to sip it slowly or else I would have ended up spending way too much money here. Overall, not a bad place for a drink but make sure you don't get too carried away or you'll pay for it!

    Gross poulet sandwich.... Plain and cold
    Kristin E.

    We tried the French onion soup and the poulet sandwich. Soup was salty but not bad! Everything came out quick and fast. However, the sandwich was so boring and plain - not worth $16 at all!!! The cheese wasn't melted and the onions weren't carmrelized... Sad excuse for french food but I guess what can you expect. No outlets either. At least the decor was cute lol

    Latte was good

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    3 years ago

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    Had a layover and just wanted a coffee and they wouldn't serve me unless I got food too

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    Radici

    Radici

    4.3
    (82 reviews)
    6.1 mi

    This restaurant is absolutely amazing. The appetizers and the main course the drinks and the…read moredessert absolutely a 10. Our serve Lawrence super attentive and the crew working with him amazing. The ambience gives that really homey feeling. It's like the neighborhood staple. Cheers to the chef and staff. Absolutely delicious. Appetizers 10 Service 8 Main course10 The octopus was absolutely cooked to perfection

    "If you really want to hear about it, Ive eaten a few times at Radici Restaurant up on Metropolitan…read moreAvenue, anither stones throw from home. The whole setup just depresses the hell out of me, honestly. ​They've got these fancy looking square pizzas that look like they're gonna get framed and displyed at the Museum of Modern Food like some kind of art or something. I've eaten the one that is loaded with folds of prosciutto and cheese, is it the Angel and the Devil? I think it is and the other one ive scarfed down is covered in pepperoni and melted cheese, its more traditional in the basic ingredients I prefer from the circle pies. The two I've eaten were quite good. I mean, you cant walk right in and order a slice to go even if you're starving, you must order the whole kahuna. But some people act like getting pizza in this place like this makes them bloody sophisticated, but were all under the same glistening lights above. ​The guy to my left had some kind of tagliatelle with meat sauce and grated cheese, it was sitting in a patterned bowl which i kept looking back at and admiring. I liked the way it looked upon the wooden table below. You order off these sleek paper menus laid out for you, its the main menu and there is a separate Drinks Menu with cocktails, and a wine list and beers. It's a lot of work for me, you know. making me read through a whole booklet just to decide what kind of booze that I want to drink with my meal, I can be occasionally lazy regardingsuch matters. ​Inside, the dining room is all warm lighting and exposed wood, with people sitting at tables reading their menus, eatingvand drinking and trying to have a grand, important evening out. Look, the food tastes fine, pizza and pasta are hard to mess up, but it's not the life changing culinary event that Metropolitan has needed for quite some time.

    Photos
    Radici
    Affogato
    Affogato
    Date night.

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    Date night.
    Pizza Classica

    Pizza Classica

    3.9
    (557 reviews)
    6.0 mi
    $$

    This place is practically next door to one of the Retro Fitness areas I go to so I was…read morecontemplating going to this place, eventually I did so on a day when I had to get a physical checkup so I basically came to the place on an empty stomach. I felt slightly intimidated from the look of the place on the outside because it would seem like a middle class to upper class Restaurant but inside, it does look very nice but the setting is very much casual for its basically an upscale Pizzeria. However I didn't have pizza in mind, I went for something bigger and that would be the Chicken Parmigiana along with Root Beer which tallied up to $32 so not too bad. I contemplated about getting Dessert but I ultimately forgone it, which was a good decision in the long run because the chicken parm order was surprisingly hefty. I've gotten used to smaller portions being served in restaurants nowadays and I was expecting I'm gonna be hungry later eventually, but I sure was proven wrong. That meal filled me up proper, a little too proper because I felt absolutely stuffed after eating it all. I'm not one to complain about a good problem. Sure I felt uncomfortable, bloated and sluggish after eating that meal but I will take that any day in the week over feeling unsatisfied and unfulfilled because if you're gonna spend $30+ on a meal, you SHOULD get your money's worth and that was a meal I could very well split with two and felt very fine with that. So props to PC for a gut busting meal, for the price I paid for lunch, I should feel like I'm going to spontaneously combust, better that than still feeling empty. That was an amazing meal that I'm STILL feeling the effects of as I write this review going on 8 PM on the same day I ate there at 12:30 PM. The vibe is also solid too, the workers are friendly and service was pretty swift. Took less than 6 minutes for my meal to find my table.

    We were seated right away, and they were able to accommodate a booth due to my friend's hearing…read moreissue. We order. The eggplant appetizer was four good pieces, light and flavorful. I got the veal parmigiana, which was cooked perfectly. I finished it all! Will be back.

    Photos
    My general seating area
    My general seating area
    Pizza Classica
    Entrance and ordering area

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    Entrance and ordering area
    Tuscan Hills

    Tuscan Hills

    3.8
    (587 reviews)
    6.1 mi
    $$

    This is probably my third time here since moving to the area…read more I love how rustic this place feels. Service is always on point. The owner or manager always check on the tables. Food wise, how can you go wrong with great ingredients and good classic cooking? I was eating kosher for passover this time. I had the Branzino al forno. A whole grilled fish with potatoes and salad. It was incredible. Perfectly charred, meaty and delicious. The fish was so flavorful. The salad with the lemon on it was the perfect accompaniment. Will definitely get this again. I have also tried pasta here in the past. So good, you can tell its homemade. Salads are large and always good. Everyone should try this place.

    Delicious meal with good service. We had a group of five with a child. We started with an arugula…read moreand beans salad (Pecorino e Fagioli) as well as baked clams. Both were well prepared. For entrees we had some specials- pappardelle al guanciale and asparagus, fettuccine with shrimp and pesto, seafood stew (cacciucco for one), gnocchi with spicy sausage (Boscaiola), and a risotto ai fruitti di mare. I ate the pappardelle and tasted the others. Next time I'm getting the gnocchi which was nice and light - the way I like my gnocchi. We ended with tartufo. It was on the small side compared to other restaurants. It was our first time trying Tuscan Hills. We will be back.

    Photos
    Inside
    Inside
    Burrata
    Burrata
    Italian Estiva Salad $13.95

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    Italian Estiva Salad $13.95
    Nick's Pizza - Forest Hills

    Nick's Pizza - Forest Hills

    4.0
    (1k reviews)
    6.0 mi
    $$

    I finally tried Nick's Pizza for the first time and I must say that I am hooked. The restaurant was…read morepacked when we arrived on a Friday night, but thankfully did not have to wait as we didn't need a booth. We ordered a large pie with pepperoni and a calzone with sausage. Both items came out together like we asked and was far too much food for two. My first bite of the pizza was hot, crunchy, and delicious. I love fresh oven pizzas with a crispy bottom crust. The chefs did an amazing job cooking it just right. I also loved the fresh mozzarella cheese and fresh basil. It really elevated the pizza to another level. The crust was great all around with a slight oven char. Lastly the calzone took me by surprise as it had no sauce and was filled with ricotta cheese as opposed to mozzarella. It came with a small cup of hot marinara sauce for dipping/pouring. It was definitely an interesting calzone but don't think it was worth the price. Overall, I really enjoyed my experience and Nick's and would highly recommend it. I do wish the pricing was a bit more fair when it came to full vs half pie toppings as well as the calzone.

    I have to say that I hardly review businesses in this neighborhood because I live in the area and I…read morealways fear writing a review is too premature if I'm going to be a customer in the long-run, but I really have to give Nick his flowers, especially for a recent visit. My friend has a newborn and we were trying to find restaurants in the area that would be stroller-friendly (which actually isn't an easy task, to my surprise) and finally landed on Nick's because we had gone there together when it reopened. And it always seems very family and kid-friendly. We definitely went to the right place. I'm not a parent and I've never pushed a stroller without some bumps here and there, and I was so worried about helping get the stroller through the 2 doors. One of his staff saw us from the inside and immediately came out to help as soon as we reached for the door. Nick's paternal instincts definitely came into full effect because he looked out for us and wanted to give us the best seats so that we can have the stroller beside us. The pizza is excellent and I absolutely would come here over again and again, but the warm service from Nick himself and his staff is what truly makes this place so special in the community for so long. I didn't get a chance to come here during those formative years before the fire but when the restaurant finally reopened last year, it was incredibly sad to hear Nick explain how the fire and rebuilding devastated him and the business for over 2 years.

    Photos
    Nick's Pizza - Forest Hills
    Half and half pie
    Half and half pie
    Another interior of Nick's Pizza

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    Another interior of Nick's Pizza

    La Vie - french - Updated August 2026

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