i order from this restaurant a lot and the food is pretty consistently very tasty but i have one…read morecomplaint i hope the restaurant owner sees this that side of bread yall always send with the pasta is trash... this an Italian spot you need a better side of bread... send me some edible bread with this delicious pasta thanks lol real good food overall tho

Nice Italian restaurant! The service was good and the food was delicious. I loved their house…read morebread, nicely toasted and the crispiness went perfectly with the oil it was served with. Fried Calamari: Perfectly fried and the marinara sauce was delicious. Burrata with Truffle Oil: Decent burrata! The char on the crostini was too strong and had a bitter flavor, but the tomato, balsamic, and cheese were delicious. Fettuccine Alfredo + Chicken: Yum! Decedent and delicious Alfredo sauce. The pasta was cooked perfectly al dente. I added chicken to my pasta to get some protein. The chicken was blackened and I thought the char was too strong on the chicken (but maybe this is just my preference since I felt the same way about the crostini). I look forward to going back to check out their lunch menu and/or half price bottles of wine on Mondays!

We came here for a birthday celebration and wasn't disappointed at all! I have seen this location,…read morebut never stopped until now. I will say, the parking isn't the best. We had to park across the street and it was paid parking - so that adds to your experience. We did a reservation - so it was simply walking up and checking in. We were immediately taken back to your table and service was prompt. Our server was very knowledgeable about the menu and what goodies we might like based on what we were looking for. Let me pause and give kudos to the ambiance of the restaurant. Walking in the courtyard with the water in the background, makes for a beautiful and relaxing start to the dining experience. Once inside, with all the tables, it still didn't feel overwhelming or cramp. The light was just right - not to dark and just right to set the mood. Very romantic. Now, for the food :) We decided on the following for the evening: Lasagna - Fresh pasta, beef and pork ragu, bechamel, reggiano, mozzarella Lamb Shank - Lamb, truffle mashed potatoes, seasonal vegetables Ribeye - Cognac peppercorn cream sauce, truffle mashed potatoes, seasonal vegetables Tagliere - Chef's selection of Italian meats, cheeses, pickled vegetables Tagliatelle - Bolognese: fresh pasta, beef and pork ragu, reggiano, parmigiano reggiano, San Marzano tomatoes A Caprese salad EVERYTHING was soooo good and tasty! The lamb was spoon tender, the ribeye was hearty and seasoned very well, the pasta dishes were so fresh and simply delicious. No one had a complaint for their dish at all. The veggies were cooked perfectly and seasoned well. The meat and cheese board had the best pairing with the tender bread. WE will return soon!

We had a great eating experience overall at Mulino. There were 12 of us but because when we called…read morethey continually hung up the phone or the call would end (on a land line). We weren't able to make the reservation for 12 because it only goes up to 10 on OpenTable. We ended up having to make the reservation for 6 at one table and 6 at the other table. To tease us, they put the tables right across from each other and put a table of 2 right in between us. To make matters worse is that we were celebrating our wedding so it would've been nice to have us all together. The restaurant gave me and my husband champagne to try to comp this I suppose but would've been better if they could've seated us all together. We started with the crab cakes and arancini. The crab cakes were fine. The otter crust was crunchy and perfect. The arancini was stuffed with cheese, rice, and meat and it was delicious. They were also crunchy on the outside but so soft and good on the inside. I had the tagliatelle. The noodles were prepared perfectly. It was almost as if I was in Italy. Something I noticed in Italy was that the noodles were never cooked too softly. They were still more firm but edible and delicious and that's how they were prepared at this restaurant in Raleigh. The dish was excellent and very tasty. My husband had the medium rare Ribeye with peppercorn sauce over mashed potatoes with sautéed seasonal vegetables. This dish was prepared perfectly. The ribeye was delicious and mashed potatoes had a great consistency about it and seasoned well.

Gravy is a nice little spot in downtown Raleigh. From beginning to start, the service here was…read moregreat :) we were greeted promptly & treated with kindness, making for a lovely experience. The food itself was nice, not the best Italian food I've ever had, but still worth a visit. Nice atmosphere as well, with low music allowing for easy conversations.

I came here while waiting to pick up a friend from the train station and it caught my eye. The…read moreinside looked very nice and my server, Rose was very kind and mindful. I was drawing inside for a majority of the time and she was very considerate not asking me any questions until I was done and began eating. She filled my water periodically and was very patient which ai appreciated. I got the salmon flourintine which was very good and debated getting desert. She was very honest and helpful as I asked questions about the menu. 10/10 experience.

It's a nice upscale restaurant in north hills with authentic Italian food. The fresh bread was…read moredelicious and the pasta was great! The server had great recommendations and was very friendly! I'll definitely be back!

The food was delicious at Cucciolo trrazza. I highly recommend the pork chop - it was so flavorful…read moreand tender. It's a great place to go for a date night, business dinner, family gathering or just a night out with friends. The service was excellent.

This was a lovely dining experience from beginning to end. At Brodeto everything is served family…read morestyle so they recommend ordering a few appetizers, pastas, and entrees for the table to share. My party was 3 people and we ordered 1 appetizer, 2 pastas, 1 entree, and 1 side and that was enough for us. The standout dishes were the foccasia bread and agnolotti pasta (you must get this) we honestly should have ordered two of these. The other food was tasty that pasta was just that good. It overall I recommend this place and will be back to try some more dishes on the menu.

Brodeto is a stunning addition to Raleigh Iron Works. The atmosphere is beautiful and…read moresophisticated, making it absolutely perfect for a date night. We started with the whipped ricotta, which was the star of the night, and a couple of the seasonal coastal cocktails, which were exceptionally well-balanced. For dinner, the gluten free pasta and fish were flavorful, and perfectly cooked. The service was also top-tier, our server was attentive, highly knowledgeable, and gave excellent recommendations. The only reason I am giving it 4 stars instead of 5 is the lack of a variety of flavors with every dish that match my expectations. That said, the food quality and overall experience are fantastic, and we will definitely be back to try more of the menu.

First time going here and love love loved it !!! I met up with a friend we sat outside it was so…read morenice out They even gave us a little candle to really set the mood lol our server was the amazing Sarah who was super friendly and always kept our waters full the food was to die for !! We shared the bruschetta board the fig jam Brie and pear was my favorite!! so yummy definitely a must try and we finished the night off with a sweet little treat the warm donuts were perfect!!! Overall a wonderful experience would 10/10 recommend will definitely come again

First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

Always good food & experience Recommend:…read moreKale salad +++++ Sausage & honey pizza +++++

The service was outstanding! Both the host who sat us and the server were friendly and kind and…read moreattentive. Absolutely doing a wonderful job with that! The less then stellar: the place smelled like it had been washed with a dirty mop. Having worked in food service before, I know this smell and it was incredibly off putting. My friend and I shared the nachos with short rib and I think they forgot to put on the short rib because it didn't seem to be there. The nachos themselves felt cold and congealed and seemed like they'd been sitting around for a long time (and they came out super quick). We also each got a side of watermelon, which was tasty but felt a little small for the price, and stingy with the fresh mint. The ambiance was beautiful but I probably wouldn't rush back to this location based on the smell and the food.

Just had Sunday lunch. Delicious. Ordered brussels sprouts, meatballs, Calamari (which came with…read moreshrimp too) and mussels in the wine sauce as our antipasto. Then the Pappardelle Bolognese. Finished with the Affogato desert. Everything was perfect.

Went for lunch. Very limited menu. Ordered swordfish. Just ok. Plate full of beans. Appetizers…read morenothing special. In

The pizza was delicious with a perfectly crispy crust. We also had the rigatoni Alla vodka with a…read moredelicious cream sauce. The food came out hot and fresh. Our waitress Nunzia was so friendly and attentive. She didn't blink twice when our daughter spilled her drink, and took amazing care of us. We would definitely come back again to try additional dishes! If you come here definitely sit in Nunzia's section!

Stopped by Anthony's La Piazza Prime while spending the evening down in Glenwood South. When you…read morearrive there is parking available in the hotel garage or parallel on the street. Walking into the restaurant it has a lively, upscale, and New York influenced vibe. When you enter the restaurant you'll check in with the host to be seated and then be shown to your table. Once seated we were greeted by our server Brittney who made sure the dining experience was excellent. It also happened to be her birthday, happy birthday once again Brittney!! For drinks I ordered the Long Island Iced tea (vodka, rum, tequila, gin, triple sec, sour mix, and a splash of cola) and my partner ordered the Appletini (vodka, sour apple pucker, fresh lemon juice, simple syrup). Both drinks were excellent and were nice and smooth. For our entree we split the Chicken Parmigiana with spaghetti. We also ordered a side of spaghetti and it was the perfect amount of food for two people. The chicken parm was seasoned perfectly and may be one of the best I've ever tried. Overall this was a great experience and I look forward to our next trip to Anthony's La Piazza Prime. I'll have to try the Lobster Ravioli on this next trip with the vodka sauce.

Really enjoyed my experience at Flour & Barrel! The food was delicious, everything came out fresh,…read moreand the atmosphere was really nice. The staff was friendly and welcoming too. Definitely a spot I'd come back to!

Flour & Barrel has an amazing Monday special. They do "industry night" where a select small plate…read morepasta dish is only $5. Beer and wine is also half priced. I've been a couple of Mondays - one where the special was the fusilli, and another where it was the mafaldine. Hands down, the mafaldine was my favorite. It was so creamy, so flavorful, and the chef that night cooked it perfectly. For extra substance, I typically order the chicken parm on the side, and it's good, just a bit pricey for $20 since it's just chicken and sauce (with a small side of salad). I feel it's a good Monday night spot though since you can keep coming and keep trying the different pastas on special, and it's a fun moody vibe inside.