When I walk into a Mexican restaurant my first question always is: is it Mexican owned? This is how I know how high to set the standards. As I walked into La Superior with my friend "Mafalda" (self-appointed sidekick for my Mexican food rendezvous in NYC), she informed me that the restaurant IS Mexican owned. I suspected from the menu. They have very authentic dishes listed on there; for example, "gorditas", an almost strictly Mexican street/rural food made with simple ingredients such as maize dough, beef, cheese and salsa. I was surprised to see them on there. They also have "cochinita pibil" tacos, and "mezquites"--all dishes that are, otherwise, hard to find. Additional indicators of authenticity were their beverages, "Aguas frescas", which I unfortunately was not able to try this time around.
To start us off, I ordered a "margarita de tamarindo" (tamarind margarita--margaritas are my favorite drink). It was excellent! Flavorful with a dash of spice. It wasn't too strong, which is perfect for me, as I prefer to not taste too much alcohol in my beverages. Then we ordered a "gordita de lengua" (beef tongue), a mushroom quesadilla, and a taco with "chorizo and papas" (sausage and potatoes) and another one with "asada" (grilled beef). The tacos were great, the "asada" taco was excellent, by far my favorite dish of the night. The mushroom quesadilla was also good, although I prefer it not fried, and the gordita would have been great had the "masa" (maize corn dough) been fully cooked. The beef tongue, however, was well done, and flavorful. Finally, the sauces were as good as it will get in any Mexican restaurant (almost as good as my mother's).
The place is tiny and casual, which I prefer. It's the type of place where you can just walk in dressed in your shorts, top and sandals (although I live in Williamsburg, I'm not a hipster, nor do I pay too much attention to they way people around me dress--whom were all hipsters). The place was packed, but we were lucky enough to find space at the bar. The bar tender was friendly and accommodating. I had originally asked for a Corona, which he had already opened when I saw the margarita menu and changed my mind. He cheerfully accepted to change my order without charging me for the beer (thank you awesome bar tender whose name I forgot to ask!) :) Service was moderately fast, and ambiance was enjoyable. And all for a relatively good price! Tacos are $2.50 a piece and the margarita was $6 bucks, which is not bad for New York! The gordita is a bit over-priced ($5), but it's filling, and I guess you're paying for the unique experience.
Other things to note: they only accept CASH, which in a 21st century world is still difficult for me to fathom. And for those that commented on it being labeled as a "hipster taqueria", I say, ignore the hipster, this is food not fashion.
All in all, I definitely recommend La Superior for a casual and authentic Mexican dining experience! read more