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    Antojitos Mexicanos

    3.5 (51 reviews)
    InexpensiveMexican
    Closed 10:00 am - 8:00 pm

    Order Antojitos Mexicanos Takeout or Delivery

    Antojitos Mexicanos Photos

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    ANTOJITOS MEXICANOS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Caldo de res
    Jasmin N.

    I loved going here , it's very authentic to what I would get back home. I was craving some caldo de Res and it was delicious. Don't miss out ! Will be going here regularly since I work nearby :)

    Marquis B.

    If looking for what I believe to be authentic Mexican food in East Williamsburg, Antojitos Mexicanos is a good choice. The food is tasty, filling, and relatively affordable. I ordered Chicken Nachos Texicano for $11. The serving size was fairly large--arguably enough for two servings. Staff was friendly and practiced social distancing. They wore masks at all times during my visit. Service was fast. My only complaint was the two french fries that somehow found its way into meal. Will I go back, definitely. Support local!

    Jonathan M.

    Terrible chilaquiles. Ordered them with eggs and a steak, but got beef jerky instead. The tomato sauce was also way too salty. Waited 10 minutes to pay the bill. It's a shame this is the only place around me that shows Mexican futbol.

    Jarritos Fruit Punch
    Brent L.

    I stopped by this neighborhood spot right before closing last night. I ordered 3 Chicken Quesadillas and a fruit punch Jarritos. The staff was really friendly and courteous. I felt awful for not knowing they were about to close. I literally was walking by and decided to pop in. The cheese on the quesadilla wasn't melted and was rather minimal. The chicken was super dry, lacking flavor. When i added the salsa verde, it made it spicy, but it was still lacking. Perhaps I'll stop by again and order something else, but the quesadilla was

    Ron C.

    This is my GO TO spot on Saturday afternoons... Whenever i'm out with my "Elite Bestie" the night before. This place wakes me up from whatever daze i'm in. The food here is definitely a pick me up with an extra kick. The day always starts out by waking up on the couch around 11am then hauling ass at noon. When I mean hauling ass, I mean walking across the street. Literally. This place is like haven for hangovers. The cure is in the food. I do recommend starting off with a Molé Chicken Tamale. ($1.50) This will get the taste buds in check. The tamales are freshly made and steaming hot inside the corn husks. No sauce needed. It's full of flavor and it's actually making my mouth water right now... What I usually get is the Huevos Rancheros. ($5) This doesn't have meat, but for you carnivores. I do have something especially for you guys... I usually get the Huevos con Chorizo. ($5) It's scrambled eggs with sliced chorizo. They aren't shy either on the meat. So there is plenty of chorizo to go around. You too can eat well and cure your hangover for under $8. Antojitos Mexicanos... You NEVER FAIL me...

    Francis S.

    Its noooo posible that these people just send mi food on a pz off aluminum foild....no even the most chip container for a $29.00 dlls delivery..so disappointed..!!..almost no cheese on a "cheese" . Quesadilla..!!

    This place sucks they really need to get a good cook ,the food this guys are making right now it's pure garbage.

    Huaraches

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    8 months ago

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    1 year ago

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    2 years ago

    Always been my favorite, AUTHENTIC affordable Mexican food. Moved out the state and still come to visit when I'm in town.

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    4 years ago

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    5 years ago

    Cecina tacos are the best, well cooked, salty, tasty. But super sad the chicken in the tacos dorados have changed to dark meat

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    5 years ago

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    14 years ago

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    8 years ago

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    7 years ago

    I love the food. Especially their taco de tinga and their tamales. I wish they had the tamales daily.

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    17 years ago

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    5 years ago

    Have been going there for years, never had a bad meal! Food is done fresh and tastes delicious, prices are affordable

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    3.3 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    0.9 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Antojitos Mexicanos - mexican - Updated May 2026

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