Had a wonderful experience for a late dinner. Did not have reservations but the maitre'd got us sat…read morein a flash. Beautiful space, well decorated and cozy. Josh, our server was excellent and the assistant waiter made sure our experience was top notch. Really impressed with the entire staff, everyone seemed to be putting forward their best effort. Food and drinks were excellent!

Entry: you arrive and are asked if you want your coat to be held (which is nice due to the Space…read morewithin the restaurant during the winter. Server was nice even though at some point he was just standing there and we were waiting for him to come back to order dessert to the point where u actually had to call him but this was nothing truly. Lamb with sweet garlic sauce Filet mignon with five peppercorn and cognac sauce Key lime pie The meat was great, truly. The sauces? a total disgrace / turn off considering the price of each plate. Sweet garlic, had nothing I could say I feel the garlic in at all. Flavorless. Five pepercorn with cognac non existent ! The only time i taste the peppercorn was if I BIT the actual peppercorn. The dessert ? I ate 2 bites and left the entire thing. The "crust" was nowhere to be found it was watered down carton... and the lime layer felt like I was biting into fake jelly. I have nothing else to say but you can decide how you spend your money. The "fancy" restaurant leaves a lot to desire.

Nice place to go for Sunday brunch with friends! We were seated by the window. Service was great!…read moreHad a hearty brunch dish!

Great service, varied menu. I have had every seafood dish and they are delicious. We love this…read moreneighborhood restaurant. Free parking in the parking lot across the street. Delicious desserts.

best breakfast spot on the whole island !!! i strongly recommend a visit.. or more (ps trisha is…read morethe best too :)

Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

I had an excellent experience at Le Boulevardier. Service was fantastic, my waiter allowed me to…read moreswitch in and out of French and English, which was kind. I was hoping to do the tasting menu but it wasn't available on a Tuesday night. Regardless, I tried a couple items on the menu and everything was fanatic. From the second floor of the hotel, you look out over a busy street and the overall feel of the restaurant is upscale and elegant. Highly recommend for a nice French dinner.

The food was okay at best. We ordered the lobster risotto and the steak. The meat was cooked well…read morebut the accompaniment was a miss on both accounts. The risotto had a strange flavor profile that was incongruent with the meat and was a bit mushy. The mashed potatoes had a hard chunk of cheese that was impossible to eat. They gave us an extra side of potatoes that amounted to about 3 bites and was unsalted. The service was also subpar, they didn't give us bread plates or bread knives and no steak knives. And ALL the food was served luke warm except the side of potatoes.

Incredible. A reminder to myself to go back every time I'm in Montreal, if only for that decadent…read moreperfection of a burger. A wonderful warm, inviting date spot with top notch service. Kudos to this team.

Got the Caesar salad and foiegwa spaghetti on their dinner special- Caesar was just alright,…read morespaghetti was delicious and al dente but heavy and needed some acidity like tomatoes. My wife had the shrimp cocktail and duck breast dinner special- she said it was the best shrimp cocktail she's ever had and the duck was perfectly cooked with a very complimentary sauce. Beef tartare appetizer was good. Food came out quickly. Service was adequately attentive, she was there when she should have been. Wouldn't recommend any espresso drinks, but their cocktails are delightful. All of their deserts are excellent. Beautiful decor and ambiance, but it felt less relaxed because of how little space they have. I'm sure the space and the quickness is due to how many people they aim to accommodate and their popularity.

This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

One of the best breakfast options in this neighborhood. Food was excellent and service was great…read more They were very kind to our young kids. Plenty of seating.

Wonderful! We had the Lac Brome and the Sante, and Moka Orange and the Golden Latte. The food was…read moreabsolutely delicious and the drinks were good although we felt the Golden latte wasn't strong enough for our liking. Service was attentive and quick with a vibrant atmosphere that was lively and cozy. I'd definitely back back.

This dinner experienced topped off an amazing weekend in Montreal. I was super fortunate getting a…read moretable Sunday night at 830 right before a rush. My drinks were a bottle sparkling pelligrino and a bottle Syrah. I enjoyed a glass with dinner and happily rook the rest of the wine back to the hotel. The server understood wine service and also suggested menu items based on my tastes. The escargot was to die for luscious creamy and plenty of toast to dip. The mussels were interesting. Some bits had a zipper sauce but it didnt over whelmed the seafood. Thank you for the wonderful dinner service!

4.5 stars! My mom and I visited Buvette Nicole during our last night in Montreal. The ambiance was…read morecool and it was packed when we arrived around 730pm on a Monday night, which was a great sign. Our waiter, Jordan, was very personable and recommended his favourite dishes. I chose the French onion soup and salmon entree, my mom went with the escargot to start and the pork chop for her main. The soup was so rich and delicious, my mom loved the snails. The salmon was cooked perfectly and my mom also enjoyed her pork chop. We also ordered a side of Brussels sprouts which were super tasty too. The portions were surprisingly large so we couldn't finish everything. They had asked us to switch tables partway through dining to accompany a larger party, which was fine for us and they offered us a complimentary dessert for the trouble. Since we were stuffed, we took the dessert to go. It was a deconstructed dulce de leche cheesecake and it was rich and so tasty. Would definitely return!