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    Le Cartet

    4.2 (568 reviews)
    Open • 8:00 am - 5:00 pm

    Le Cartet Photos

    LE CARTET ATMOSPHERE

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    Moderate noise

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    Recommended Reviews - Le Cartet

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    Moka Orange and Golden Latte.
    Jason A.

    Wonderful! We had the Lac Brome and the Sante, and Moka Orange and the Golden Latte. The food was absolutely delicious and the drinks were good although we felt the Golden latte wasn't strong enough for our liking. Service was attentive and quick with a vibrant atmosphere that was lively and cozy. I'd definitely back back.

    Lac Brome
    Rachel R.

    We arrived at 8:59 am and were behind another party (with a reservation) waiting to enter when they opened at 9 am. Within ten minutes of opening, more than half a dozen tables were filled. And this on a December Monday morning when the streets were coated in sheets of ice. But the reputation is well-earned! The place has a hipster vibe. The service was good and the food was remarkably good. We highly recommend.

    Nicole E.

    Small market, cafe spot. The lunch menus starts at 11:30am, a few brunch options are available. Ordered a green tea, oat milk latte, granola, yogurt and berries, chicken teriyaki on quinoa salad, Tex Mex chicken wrap. C$70.31 / $50.19 The oat milk latte is good. The Sencha green tea is in a small pot and it's still rather weak. Tea options needs some work. The Tex Mex wrap is good, the avocado makes any wrap better. The wrap was grilled up and packed. The granola and yogurt with blueberries was just okay, some granola pieces were quite hard to chew on. Not special. The granola here could use some quality checks. The chicken teriyaki isn't bad, light teriyaki seasoning. A healthy dose of quinoa bed salad. Felt like a light meal after consumption. Service was so-so, not super attentive or friendly.

    Dylan O.

    Best spot we've had in Canada so far. The breakfast menu with the skillet and the pancakes was absolutely delicious. A friend and I split the two of them. I also got a maple latte which was delicious as well. Places super cute, staff is friendly, and our waitress did a great job very attentive. Five out of five.

    Cafe Americano which is our go to anytime traveling outside the US.
    Tim M.

    A great menu to choose from with classics like Eggs Benedict or to an iron skillet with scrambled eggs, meat, potatoes, baked beans, and more. Didn't have that because it was huge but smelled awesome. Quaint store/market as you enter and then led into the dining room which is well laid out. Space between tables unique for the area. Breathing room galore. Server was very attentive even after the place filled up behind us. Food presentation was inviting and the quality was great. Would highly recommend and certain I'll return.

    Orange dark mocha
    Stephanie N.

    Wonderful mocha and hot chocolate. Got the orange mocha one day and it tasted like a high quality bite of a fine creamy dark orange chocolate bar. Got the white hot chocolate another day and while the flavor profile didn't fully align with my tastes, it was clearly high quality and my partner loved it (I also did still enjoy it). It it would be perfect for someone who likes goat milk, since it had something like that slightly grassy earthy flavor. We also enjoyed the duck confit eggs benedict, the outdoor cafe atmosphere, and the attentive service. Cute shop inside with some great picks (I enjoy Qantu but have a more limited selection in the states!).

    Aaron H.

    What a cute cafe in montreal! I forgot what the name I got, but it was an eggs benedict with smoked salmon. It sounded so good all three of my friends and i got it and it was so good. Our waitress was very sweet and kind and gave us recommendations. I got the orange chocolate coffee and although i asked for it iced, it did come out hot, but nonetheless it was still really good hot. Would recommend coming!

    Delicious Benedict!
    David M.

    Le Cartet is one of our favorite brunch spots in Montreal. We try to visit every time we are in town, and at this point have been at least 5 times. The food is delicious, including excellent benedicts and breakfast sandwiches. We have had consistently great service, and servers were very patient and understanding our last two visits when our party included a small child. Along with food and great coffee, Le Cartet also has to-go items for sale, including local beers and ciders. A great place all around.

    Royce R.

    Absolutely loved this place- definitely gives you that French bistro vibe, which is exactly what you want when searching for brunch in Montreal! We had a party of 5 on a Saturday morning and despite there being a line outside, we only had to wait for about 20 minutes to be seated, which was reasonable. I cannot overemphasize how friendly the staff was as well. We were going to order dessert at the same time as our meal, and the waitress suggested we hold off because we would probably be full, and boy was she right! The food was OUTSTANDING! I ordered the Toscan, which is eggs Benedict...and it wound up being the best eggs Benedict I've ever had. We also had the croissant egg, cheese, and scrambled eggs....and again even though it is such a simple meal, something about it was so delicious. The croissant itself was the perfect combo of crispy and soft. Would 100% recommend you come here if you are in this part of town.

    Nordique
    Courtney W.

    Yummy brunch spot in downtown Montreal! Service is good and the restaurant is very cute. Seemed like a lot of locals were eating here. Golden latte was excellent (had it with oat milk because they were out of coconut milk), not sweet but had a nutty quality. Nordique was very filling, I felt the price was ok considering the amount of food and the location.

    Eggs with asparagus and goat cheese
    Nancy I.

    Delightful restaurant with a deli and coffee take away section. The communal tables have plexiglass for safety. The food was delicious- especially the simple salad dressing. And goat cheese in eggs is genius. Great location close enough to walk to metro and notre dame. I enjoyed seeing the kitchen staff because it looked like the enjoyed their job. The wait staff have a sink in sight so you can see they wash their hands. Bathrooms were clean too.

    Inside
    Geraldine G.

    Loved this breakfast place in Montreal! Neat, clean and modern! The friendliest servers so early in the morning too! Food was fresh and came to our table so quickly! Our coffees were delicious. We ordered the Sante and the nordique. I can't say enough for how good it was. Such a nice surprise! A friend recommend this spot and I am so glad she did!!! And.... I must say the washroom was spot on. I have a little OCD so it was nice to see this up to par.

    Yummy brunch is in this photo.
    Mike F.

    We first visited Le Cartet for brunch a year ago and couldn't wait to go back on our next trip to Montréal. Both times, everyone in our party raved about the food. Best place we've been to for brunch in North America. Yes... I'm serious.

    Le nordique

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    Page 1 of 15

    Le Cartet Reviews in Other Languages

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    L'Express - Got cheese salad 5/5

    L'Express

    4.3(753 reviews)
    2.8 km•Plateau-Mont-Royal
    •$$$

    This is the kind of neighborhood bistro you'd expect to find in Paris--only cleaner and friendlier…read more The service was exceptional: attentive, welcoming, and perfectly paced without being overbearing. The food was excellent. We enjoyed the steak frites, duck confit, fish soup, and the complimentary cornichons, which were a lovely touch. By the time we were ready for dessert, they had sold out of the île flottante, which was disappointing, but the crème brûlée and tarte au citron more than made up for it. Both were outstanding. A wonderful meal from start to finish, and a place we'd happily return to.

    L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

    Photos
    L'Express
    L'Express - Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

    Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

    L'Express - Latte

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    Latte

    Leméac - Salmon, caviar, blinis

    Leméac

    4.3(327 reviews)
    3.9 km•Outremont
    •$$$

    I wanted one more really good meal before I left Montreal, and this place delivered. I was craving…read moresteak, so I got the filet mignon. Delicious. Then I'd never had sticky toffee pudding before, so I had that for dessert. Yummy! My waitress was fantastic! Even though I was alone, she made me feel welcome, and even though there was a lot of French going on in the restaurant, we spoke English together easily. It's in a very nice neighborhood, Outremont, which is worth walking around in. My only complaint would be because they have a lovely open air terrace, I was being bugged by bugs. Flies and maybe gnats. I know there's nothing much they can do about it, but still. I imagine in winter, this wouldn't be a problem.

    The ambiance of the restaurant was cozy, and I really liked that they offered both indoor and…read moreoutdoor patio seating. It had a subtle, upscale feel that made the experience enjoyable. The host was welcoming and friendly, but unfortunately, we didn't have the same experience with our server. They weren't very warm or attentive and never came back to check on us, ask how the food was, or see if we needed anything. It felt like the customer service was lacking. The French toast absolutely lives up to its reputation and did not disappoint. The caviar eggs Benedict was just okay. The pancakes that accompanied the caviar were too soggy, which took away from the dish. Overall, I would come back to try the dinner menu because the atmosphere and some of the food were great. I just hope the customer service is more attentive next time.

    Photos
    Leméac - Indoor atmosphere

    Indoor atmosphere

    Leméac - Crème brûlée

    Crème brûlée

    Leméac - Patio

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    Patio

    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4(7 reviews)
    2.9 km•Plateau-Mont-Royal

    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

    Photos
    Les Oiseaux de Passage - Inside

    Inside

    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Place Carmin - Tartlet

    Place Carmin

    4.6(79 reviews)
    0.2 km•Griffintown, Vieux Montréal, Ville-Marie

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

    Photos
    Place Carmin - Chicken in a fur coat at Place Carmin restaurant in Montreal

    Chicken in a fur coat at Place Carmin restaurant in Montreal

    Place Carmin - Crime brûlée ok

    Crime brûlée ok

    Place Carmin - Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe

    Pégase

    Pégase

    4.6(86 reviews)
    4.3 km•Plateau-Mont-Royal
    •$$$

    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    This is a spot for good food without the frills of a fancy restaurant. The server was so nice and…read morehelped explain the menu to us as they only have French ones and we tried to order different things to get a taste of each item. The appetizers were very different from each other but the bison and lamb had similar construction/sauces. Overall a wonderful experience! As tourists, it was fun to try some local wines during the day and buying a bottle to enjoy with dinner here. There was a range of drinks that people brought. We stuck with a light red wine that we got from SAQ down the street that offered a tasting of some local wines.

    Photos
    Pégase
    Pégase - Tuna, mango, coconut tataki

    Tuna, mango, coconut tataki

    Pégase

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    Modavie - Gambas pasta

    Modavie

    4.2(1.1k reviews)
    0.7 km•Vieux Montréal, Ville-Marie
    •$$$

    My husband and I had a very lovely date night at Modavie. We are glad we had a reservation because…read moreit was packed on a Sunday evening! We were seated at a lovely table for two by a window. The service at first was a bit slow, but that was understandable given how busy the restaurant was. Our server, Yan, was incredibly personable. He had excellent suggestions for dinner. We each started with cocktails, and enjoyed the ambiance. There was a live band, but we were in a different room. It wasn't loud like you would expect. 5/5 service. Beef Tartare: 5/5. This was an excellent start. The appetizer sizing was a little small for two people. If you want a little more, I'd recommend the entree size. It comes with fries. But it was delicious. The crostini's that came with it were a little overpowering, but the tartare itself was delicious. Duck Confit: 5/5. This duck was INCREDIBLE. Perfectly cooked, crispy skin, tender and juicy flavor. An incredible sauce. Delicious veggies and potatoes. The only thing I did not like about this dish was how quickly we ate it! Dessert (not pictured): 5/5. We had a chocolate pyramid with hazelnuts and chocolate mousse. Delicious. Be sure to put Modavie on your Montreal dining list!

    It's a pretty good restaurant in the middle of Old Montreal. Decor is nice and services is…read moreattentive. I can't speak French so I appreciate the Englishmen menu. I do recommend making a reservation on open table prior to coming. Here is what I think of the food: Seasoning is generally saltier but not too overly. Escargot or the snails is yummy. It comes with the option of cheese on top. Dressed heavy with olive oil and garlic. They remove the shell so it makes it approachable if you were nervous about trying. Cheese & Charcuterie board is as what you imagined. It can't go wrong. Rack of Lamb was good. I do recommend highly. It comes with our 4-5 bones worth of protein with potatoes & veggies. Lost track of how many bones because it was eaten so fast. Duck confit was average. Let me explain, duck was average but the amount of spinach I gotten and how potatoes on the plate was good. Sides out shine the protein here. Side of Foie Gras was perfect because I was worried about having too much food. It did come on a small plate because it's a side dish and it was fatty and salty. Intermission was the best cocktail of the night. Fruity with a star anise on top so you smell it while drinking it because it was so close to your nose. Jazz District was okay. Overall, I do think this restaurant site fairly between 4&5 stars. Do try it. I would come back for special occasions and it's not an every night meal.

    Photos
    Modavie - Beautiful interior...mood lighting was 11/10

    Beautiful interior...mood lighting was 11/10

    Modavie - Onion Soup

    Onion Soup

    Modavie - Basquaise Chicken

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    Basquaise Chicken

    Le Cartet - french - Updated October 2026

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