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This was kind of a miss for me. The ambience is truly stunning, but the food is really just ok. We started with the steak tartare which was bland. I don't know what it is but the two most recent times I've ordered this dish, ironically both with the same person, they were really missing the dijon. I think steak tartare is one of those things that needs a zest to cut through the umami, and this was definitely missing that. We also got the french onion dip but it's honestly just an excuse to shove a ton of bread down... I would not recommend, the dip with chips might be a better option. The mushroom gnocchi was nothing to write home about. It was really both the sauce and the pasta were overly thick and heavy. Now what I did really enjoy was the mussels. Great tasting broth, well cooked muscles -- not complaints. The 3 stars are going exclusively to this dish and the atmosphere.
The food was really tasty here and the aesthetic was super cute and elevated. It was open windows so kind of felt like a patio which was awesome. All of the food delivered really great textures and flavors. We came for a birthday and noted that in our reservation, but that was not something that was catered to, celebrated, or even mentioned by staff, so that was my only note on the spot!
Everything we tried was absolutely amazing! Standouts were the olive tapenade, tuna tartare, chicken, and scallops! Atmosphere was vibrant & service was top tier.
La Serre has such a great happy hour, but this time I stopped in for dinner and had a chance to try a few different dishes with a friend. We shared the salmon, chicken, broccoli, and fritters, and the fritters were easily my favorite! The salmon was a close second. Both were really flavorful and well prepared. We were seated and attended to immediately, and the service was great throughout the meal. The interior is also SO pretty and has such a nice ambiance. I'd definitely recommend La Serre for a date night or a girls' night out. I'll definitely be back to try more of the menu!
La Serre was a great first experience! We ordered the crab spaghetti, truffle gnocchi, broccoli, and mashed potatoes. The truffle gnocchi was definitely the standout for me! It was rich, flavorful, and something I'd absolutely order again. The crab spaghetti was good, but it wasn't quite my favorite compared to the gnocchi. The broccoli and mashed potatoes were both solid sides that rounded out the meal nicely. The service was also excellent. We arrived a little early for our reservation, but they were able to seat us ahead of time, which we really appreciated. The staff was incredibly kind and welcoming throughout the evening. The interior is absolutely beautiful, and the bar is the real centerpiece of the restaurant. I also loved the open kitchen concept, it was fun watching the chefs work and seeing everything come together. Overall, I had a really great experience. I'd definitely come back to try more of the menu because I think there's still so much to explore.
Looking for a post-work dinner spot in the West Loop with great food and availability on a short notice, I was excited that La Serre still had available reservations because its French-inspired menu sounded delicious. When we arrived for our reservation, we waited a couple of minutes before we were greeted and then seated at our booth. The restaurant was bustling on a Monday evening, and it took a while (~20 minutes) for our server to finally take our drink orders. This gave us plenty of time to look over the menu and decide our food orders at least. For our party of three, we ordered the beef tartare and escargot to share and three individual entrees. Despite the long time it took to place our orders, our food was brought out quickly. This was my first time seeing escargot served without the shells; while this may have been easier to manage without the special escargot tongs and fork, it was difficult to capture the buttery garlic sauce that was trapped in the serving dish. Additionally, the escargot was served with only two small pieces of bread, which was not enough for the three of us to share. I ordered the scallops for my entree, and these were served over a creamy bed of artichoke puree with sweet roasted cherry tomatoes. The scallops were cooked perfectly, and the artichoke puree was a creative (and delicious) twist to one of my favorite types of seafood. I ordered a glass of sauvignon blanc to enjoy with my scallops, but the wine was so overwhelmingly sweet that I couldn't finish the glass. Despite these hiccups, the scallops made the experience worthwhile.
This restaurant is super cute in the inside and has a pretty nice patio area as well. Our server was pretty nice and I like that you didn't have to pay on one bill... I feel like a lot of Chicago restaurants are doing that now. We had the crab spaghetti, gems salad, fries and ribeye which was all good. I most definitely will go back
The restaurant has dim lighting, floral decor, but with upbeat nightlife music that gives it more of a night-out vibe than a romantic dinner spot. It was a little loud, but you could still carry a conversation comfortably. 8/10. Service was decent overall. 7/10. Our water sat empty for a while during the busy part of dinner, but once things slowed down they refilled it multiple times and never rushed us after we paid. The Espresso Martini was a solid classic. On the more bitter side, lightly sweet, and smooth without much alcohol burn. 6/10. The Truffle Brie Tart was flavorful. The cream center, sweet grilled onions, and light truffle shavings worked really well together. I just wish the tart shell had a crispier texture. 8/10. The Crispy Duck Breast had great flavor thanks to the hoisin sauce, and wrapping it with the French crêpes and pickled vegetables made every bite better. The duck itself wasn't actually very crispy though, so it was saved by the toppings/wrap. 7.5/10. The Truffle Gnocchi was rich and loaded with mushroom flavor. The gnocchi had a nice texture, but I was hoping for more truffle flavor. 7.5/10. The Hokkaido Scallops had a beautiful sear and paired nicely with the artichoke purée. The tomatoes and sourdough croutons tied everything together, although I wish the scallop actually tasted crispy. 7/10. Dessert was my favorite part. The Warm Apple Bread Pudding reminded me of a lava cake filled with warm apple pie filling, topped with ice cream and caramel sauce. It was definitely way too sweet, but such a comforting way to end the meal. 8.5/10. Overall, every dish had great flavor and was well executed. My only complaint was that several dishes leaned softer in texture than I prefer. Solid spot for a girls night out.
I have attempted to come here twice for their special bar menu. I arrived right when they opened both times. The 1st time was a Friday and it was so packed I couldn't get a seat but when I tried again on a Tuesday I had no problem. So be aware the bar can get super crowded heading into the weekend. Some friend and I initially were draw to la Serra for the essentials special which is a martini, fries and a ceasar salad for $19. One of my friends got that but the rest of us ended up just getting drinks, sliders and truffle fries. The drinks are all $9 and the mini sliders are $6. I would say that the drinks are worth it but the sliders were very small. Even thought they were supposed to be mini I would say $6 was still pricy for how small they were. I had the mini lobster roll and the French dip roll. The lobster roll needed more meat and more mayo. It was a bit dry and sad looking. The French dip was okay but I wish it came with a dipping sauce. The bar is very cool and modern looking and it is a great place for a quick after work drink and snack with friends or coworkers if you are in the West Loop.
We ended our happy hour crawl here ! The staff was do hospitable here and even bought out sparklers for my bday ! Thats was absolutely a sweet touch ! The drinks and happy menu was a nice touch !
We recently visited La Serre for dinner as a party of 10. The restaurant has a beautiful ambiance inside, though larger parties are seated on the outer side. It was very busy that evening, and we had to wait a while for our order to be taken and for the food to arrive. The cocktails were excellent. For food, I tried the mini lobster roll, crab croquette, whipped potato, grilled asparagus, and crab spaghetti - all delicious. I really enjoyed the meal. Crab croquettes were my favourite. Since our group included several vegetarians, they had a harder time ordering due to the limited options. Overall, I'd go again for the ambience and drinks.
Ugh I'm so torn. The food was better than I expected (the truffle gnocchi was to die for, and I'm not a gnocchi girl) and the general manager of the night went above and beyond to make my mom feel special and taken care of for her 60th birthday. ....but the atmosphere was not it. I booked this restaurant thinking that it was going to be an intimate, quiet experience with soft music being played in the background. It was so loud we could barely hear one another and they were playing club music (??) it made it really difficult to have any sort of meaningful conversation. So yeah this is why I'm torn. Seriously if it wasn't for the music and such this would've been rated much higher :')
The service here is on point, but overly rushed (Maybe because they are always busy). But felt a little please eat fast and leave because we have a long list of people waiting. The food was okay, tad over price (expected) however quality needed to match on the pricing. It was an interesting experience, however wouldn't come back again, there are other places that are on point on the same fulton market than this place. Good job, but it requires some more improvements :(
The decor and aesthetic are gorgeous! Food itself was good, service was a little weird. It's expensive but a fun experience. Our order was very bread heavy: - bread service (fine nothing earth shattering) - French onion fondue - really great flavors, came with bread - tuna tartare - great flavor and nice cuts of tuna, also came with bread - caviar nest - decadent, they weigh the caviar at table side bc as the server out it - we should get our monies worth lol - scallops - nice cuts of scallops but didn't prefer the sauce, tomato based with olives which I don't love to begin with - drinks were fine Our server Kevin gave us an overview of the menu but started from right and made his way to the left so started with entrees and mains and ended with small bites and appetizers which we thought was weird but ok. He checked in on us a good amount. Will be back for the vibes and the caviar nest read more
6 months ago
We had a Friday night (6:30 pm) reservation. The place was pretty packed when we arrived. The interior is decorated beautifully -- much like other DineAmic Hospitality restaurants (Lyra, Violi). Service was top notch. Bobby, our server, walked us through the menu and highlighted popular dishes. Standout dishes were the Caviar Nest, Hand-cut Filet au poivre, and the Brûléed French toast. The Caviar pasta was decadent but light at the same time. The filet was so perfectly prepared -- good char on the outside and tender on the inside. And the French toast was to die for with the brioche, vanilla custard, and cinnamon brown sugar ice cream. read more
2 years ago
I have a lot to say about my experience at Le Serre, so I'll start with the positives. First, the ambiance was stunning. It's a classic Fulton Market gem with a beautifully designed interior, thoughtful lighting, and tasteful decor that really set the mood for a nice evening out. The flavors of the food were also fantastic. Everyone in my group genuinely enjoyed their dishes. I ordered the caviar tater tot, and while the fact that it cost $11 for one tater tot was a bit laughable, it was undeniably delicious. No regrets there. My friends raved about the steak tartare and tuna crudo appetizers they ordered. For my main, I had the crispy bacon fusilli pasta, which was rich, flavorful, and one of the more generous portion sizes (I even had leftovers). Finally, the crème brûlée French toast was the star of the night--a decadent, buttery, cinnamon-roll-meets-butter-cake dessert that I would recommend to anyone. That said, the price point throughout the menu felt steep for what it was. You could find similarly priced dishes at more upscale places. Now for the less-than-stellar parts of the evening. Service, as many other reviewers have noted, was disappointing. When we informed the waiter that our friend was celebrating his 45th birthday, we expected at least a "Happy Birthday," but all we got was an "OK." No sparklers, no acknowledgment, even though we saw other tables getting birthday treatment. But here's where things got really strange. After I finished my wine, a waiter slyly asked if I wanted more--without specifying options or anything--implying it might be a refill. I declined, only for him to return moments later with a Coca-Cola I didn't order (and don't even like). Confused, I assumed it might be part of a birthday gesture for my friend, so we gave it to him. When the $400+ bill arrived, the Coke was on it! I explained to the waiter that I never ordered a soda and thought it was part of the celebration. Instead of resolving it graciously, he gave me a hard time, clearly irritated, and tried to argue. I stood my ground, pointing out that I don't even drink soda and never requested it. His reaction made it obvious this wasn't a one-time mistake--it felt like a deliberate tactic to pad the bill, something I later found out from other reviews is a pattern at this restaurant. After this interaction, the waiter became visibly annoyed, huffing and puffing in the corner where he thought we couldn't see him. His behavior left a sour note on an otherwise enjoyable meal. So here's the bottom line: The food is excellent, and the ambiance is lovely, but the service is deeply lacking, and the underhanded billing practices are unacceptable. If you decide to dine here, enjoy the flavors, but triple-check your receipt. While I'm glad I tried it once, I don't plan to return. read more
8 months ago
8 months ago
La Serre is one of our favorite restaurants we always come here for the leek and eggplant fritters, the half roasted chicken-- always so juicy, perfectly cooked and flavorful and they have one of our favorite desserts in the city their Brûléed French Toast with cinnamon gelato! The French onion fondue is delicious as well, if you like French onion soup it's almost like a dip/spread version of that on French bread. Service is always great and the ambience is always nice. We've brought family here and they loved it. Please bring back the dry aged steak! read more
La Serre was a spot we booked to go to after the tree lighting in the loop. It was a wonderfully amazing spot! Our server was great and all the food was delicious. We got two appetizers to start: the French onion dip and the escargot. I would for sure recommend that! My boyfriend and I got the Duck Chinoise which was similar to Chinese style Peking duck. It was all very delicious! I would for sure recommend this spot for a date night. read more
7 months ago
The ambiance was so cute- girly, florals, pink and purple, what's not to like? Our waitress was great, and was the bartender as well! We started with cocktails of course and then tried an item from each section of the menu- appetizers, small plates, dips, steak and more! All was fantastic! Highly recommend if you're in the west loop read more
8 months ago
2 years ago
An absolutely amazing dinner! My boyfriend and I recently had our date night here and we were blown away. First, I would absolutely recommend the caviar nest! The pasta was soooo rich and buttery. Though the portion was on the smaller size, it was so filling. I would also recommend getting the smallest amount of caviar - any more and I could imagine it overpowering the pasta. We also ordered the duck which was an insanely huge serving. It came with some crepes and veggies on the side and it was incredible. For dessert, we got the french toast with a brûlée exterior. It was so gooey on the inside and the cinnamon ice cream was a perfect pairing. I would come back in a heartbeat! read more
5 months ago
Love love love La Serre! The ambiance is Insta-ready with flowers everywhere...and the food did not disappoint. Everything was super flavorful and served with care. The mussels and French onion dip were delicious! The scallops were amazing! Can't wait to visit again. read more
5 months ago
1 year ago
Came here for a team dinner and everyone had rave reviews! Service was top notch and very attentive, and the food was super tasty. There was something for everyone on the menu! Can't go wrong with the fondue, fritters, and the caviar nest pasta. Solid wine list , too! read more
Delicious restaurant in the West Loop area. Went with a group to celebrate birthdays and what a fun place to celebrate! They came out with sparklers on the desert! A little pricey, but worth it for high quality food and a nice splurge on a celebration. Drinks were also delicious. Only feedback I would give is the food took a bit longer than the typical time to come out, especially for a slower Sunday, but at least it tasted great once it arrived! read more
Absolutely adore La Serre as the latest addition to Fulton Market. This chic, floral fun filled modern restaurant offers a wide variety of European fare, and I cannot wait to try them all. This time I had the fhe Half Roasted Chicken and dunked the savory chicken jus with the bread service. Wonderful idea. Not to mention the pillowy Brûléed French Toast was an excellent way to end a very tasty meal! read more
2 years ago
I am still dreaming about the pasta I had from here last night!!! I got the linguine and clams and it was probably the best linguine I've ever had. The sauce was really good and tons of clams in the dish. Appears small upon delivery but was just enough for me as we got appetizers also. My friend got the duck and it was incredible highly recommend and could also feed 3 if wanted to. The service was incredible and Cheryl took great care of us. The food came out pretty quick. Highly recommend the escargot for an appetizer. The restaurant is beautiful and definitely an "instagram worthy" picture spot. It was loud but I didn't mind it. If don't care for loud, I would suggest getting there for a late dinner after 8-830. We sat in a booth near kitchen so that might be why was a loud area also. I did notice they have outside seating I think so that would be a good option next time weather permitting. read more
10 months ago
2 years ago
Came here last night with 3 girlfriends to celebrate our birthdays. Everything was exceptional! The ambiance, the service, the food! We shared everything and it was delicious! We got the Gnocchi, the chicken, the NY strip, asparagus, and the frites. It's absolutely beautiful inside and great for pictures! For my drink I got the Versailles and it was delicious! read more
10/10. The food, the service, the ambiance, all of it was incredible. They have like 100 people working so we never had to wait for anything. Food was impeccable and everything was SO tasty. Highly recommend the French onion dip and the French toast dessert is a MUST. Definitely expensive but well worth it read more
2 months ago
A newer picturesque restaurant to Fulton Market, located right above Bar La Rue is La Serre. When you first walk onto you're greeted with a selfie mirror and a beautiful stairway that leads up to the restaurant. The stairway had a picture that splits up with each step leading the way up to the restaurant. We were seated, and greeted by our host of the night, Denice. I started with the French 94. It was the perfect drink to kick off spring. It was light, and refreshing. Bread service quickly came out after drinks arrived and Denice gave us the rundown of the menu. Telling us about the incredible boeuf options, to the various entree plates while sharing her highly recommended dishes, going back to the salads, crus, petites, and ending with the amuse. Letting us know that the amuse are individual plates and are meant to be eaten as a pre appetizer, or an appeteaser as she called it. After hearing it all, we decided to share and try a variety of items. Starting with the amuse, the options included crab croquette, truffle tater tot, and duck profiterole. Of the three my favorite was the crab croquette, it had jumbo lump crab, béchamel, and espelette pepper. The flavors were incredible, the creaminess with the béchamel made me want more with each bite. We also tried the French onion fondue which was essentially French onion soup in dip form. It came with a side of sour dough bread. I didn't want to get too full on just bread so I ended up breaking the center and it actually was perfect with the fondue to enjoy. The caramelize onion and cheese was full of flavor and the perfect mix of sweet and cheesy. Moving on to the cru plates, we tried the beef tartare and the tuna crudo. The beef tartare was great, it came with slices of bread. But the tuna crundo was the highlight of the night for me. The slices of tuna were topped with caviar, and had a tomato, shallot and yuzu sauce that was absolutely to die for. While the tartare was great, I ended up taking the break and soaking it in the sauce of the crudo because it was that great. For our pasta plates we tried the gnocchi, and the roasted tomato chablisienne. The gnocchi was tossed in a basil pistou, sundried tomatoes, and pine nuts. While the flavor of the pesto was delightful, I thought the plate needed a bit more of a crunch. (I didn't get a full plate picture as the pasta was serve to us by the incredible waiters). The roasted tomato pasta was so good. The tomato creme sauce with the crispy part of the bacon made each bite full of flavor and wanting more. The half roasted chicken, of which they cut table side to split the wing, the white meat and the dark meat. It came with a lemon garlic confit that was incredible. I could eat spoonfuls of the sauce. The chicken was moist and full of flavor with and without the sauce, but so much better with it. The duck chinoise is large enough for folks to share, paired crepes and vegetables to be able to make essentially a duck taco. The duck jus was delish, and made each bite better than the last. During our dinner service Denice came by multiple times to check on us and make sure we had everything we needed. She even showed us the proper techniques to enjoy the duck. The guys also did an incredible job of keeping our tables clear refilling water as I was drinking. There was never a moment we were left thirsty. To end the night, we shared the apple tart and the chocolate crepes. We definitely were stuffed but there's always room for dessert right? Or at least that's what we tell ourselves. While we waited for desserts, Denice gave us warm towels to clean our hands. Which was super helpful after the duck tacos made our hands a bit sticky. The towels were lavender scented and really tied the floral together. Dessert came out shortly after. She offer post dinner drinks, and we got a shot of espresso. It came with raw sugar and a tiny spoon to mix in should we choose. The apple tart was light and crispy and the caramel on the ice cream made each bite so worth being extra full for. The hazelnut crepes were delish as well, I only took a few bites of that before we needed to pack the rest to take home. The chocolate within the crepe and the crispiness of the hazelnuts on top and within the crepe made it stand out from other traditional crepes I've had elsewhere. Before taking off, I stopped to use the restroom. And let me just say it was stunning. The stalls were clean and the wallpaper truly matched the aesthetic of the restaurant. The gold/brass antique style bathroom essentials really tired the handwashing station together as well. The trash can even matched. I also have to point out that they have a la Serre branded candle which kept the bathroom smelling fresh. All in all, we had an incredible time. From the ambiance, the food, the service we left full, and on cloud9. I can't wait to come back and try other items on the menu soon. read more
I can see why this place is hyped up-it's definitely worth a visit! Had a reservation at 8:15 pm and was seated on time. Our server was also very helpful with recommendations. We ended up going with the roasted escargot, linguine & clams, and the caviar nest, all of which were hands down some of the best dishes I've had in a while. The Queen Marie cocktail was also a hit. Overall great food and aesthetics, only downside would be how loud it can get where it's actually difficult to even hear the person in front of you. read more
Came here last night for my 21st birthday and it was the most amazing meal. I made a reservation beforehand and was treated so nicely by our hostess and our amazing waiter the whole night. Service was top notch. Ambiance was one of the best I've ever experienced and everything inside felt like I was in a garden in the best way. This restaurant has a lot of French and Mediterranean cuisine combined and it was all so delicious. If I had to recommend one thing, it would definitely have been the mussel dish for the appetizer. Out of this world. My favorite pasta was probably the gnocchi and the filet was great. 10/10 would recommend if you're in Chicago. I'm for sure coming back! read more
2 years ago
The atmosphere was beautiful, lots of floral, gold, and bright notes. Staff was polite and professional. Food was delivered in a timely manner. The desserts were okay..the rice pudding reminded me of arroz con leche I used to eat as a child. The seafood tower was good, just a little small on the portions for the price of seafood in the area..the duck was delicious, done table side, the crepes were light and flavorful..the chili sauce was the added heat it needed. Would definitely go back for just that. Overall the meal was good but did not wow us, especially for the price we paid vs food cost of them actual items. read more
2 years ago
2 years ago
My husband and I had such a great dinner here for our 3rd anniversary. The service was super attentive and all the courses were timed well. We started with bottle of Cote du Rhône which was room temperature and needed to be cooled a bit but it was still good. For food, we got two amuses - duck profiterole and the crab croquette. We should have gotten two of the duck because that was an incredible bite. Don't miss out on that. Next, we had the mussels, French onion fondue, and tuna. All were exactly what we wanted and had so much flavor. Every bite was seasoned perfectly. The only disappointment was the bacon pasta. The pasta was overcooked and too soft and mushy. We were offered a complimentary dessert and picked the French toast with vanilla and cinnamon. It was a great ending to a delicious meal. We will definitely be back. read more
3 years ago
We had a WONDERFUL dinner at La Serre. From the ambiance, service, cocktails, and food, this place hits it out of the park. Lovely all around! 10/10 read more
3 years ago
WoW! WoW... WoW! Where do I start? Okay! Calm down! Start at the beginning! Located at Green & Fulton Market is this STAND OUT EATERY that is not only a feast for your empty stomachs, it's a feast for your eyes, soul & mind! I immediately was transported back to the French Riviera! (Monaco, Cannes). It's a beautiful place filled with fresh flowers, rich textures, beautiful cocktail servers with large flower facades, &, the air filled with delicious smells of something good was in store for us! We were seated immediately! *Make a reservation! It's the new "hot spot" that offers a rooftop, too, as well as an outdoor feel with soaring ceilings & plenty of windows! Greeted by a stunning cocktail server offering glasses of bubbles (champagne) as we settled in for dinner. (The were 8 of us). The menu is a twist of French Mediterranean fare... it was hard to decide! La Serre also offers an enormous "Muse Bouche" (one bite) style raw bar to start you off. All the "gifts" from the sea are displayed! (Cracked stone crab claws, peeled shrimp, individual crab legs, oysters...) You like truffles? Order an old fashioned! Shaved black truffle, table side with it! I'm at sensory overload but in a "Willy Wonka meets Alice in Wonderland way!" *Visually speaking! Our orders were taken & I asked our server to "surprise me" bc I couldn't decide. **PLEASE! Don't ask for separate checks... it slows the server down as well as affects the dining experience for other guests!** We were allowed to head back to the raw bar at leisure but don't fill up & you don't want to be gone too long. You may miss something at another table & say "why didn't I order that!" Having just opened, our experience couldn't have gone better! Smooth transitions from the moment we walked in! The food... in a word, Transformative! Beautiful. Artistic. Delicious! Me... I was surprised with the Dover Sole. Deboned table-side for me then covered with capers & croutons! Such a pleasant surprise! Ribeye... cut table-side then offered Au Pouive or with TRUFFLE! Both, please! The cocktails are whimsical. Great wine list with deep runs. Food is spectacular & the service is excellent! Go. Go. GO SOON & experience La Serre before it books months out! read more
2 years ago
Not worth the hype at all. Decor was horrible, not sure who thought floral Sage Green nursing home motif with all plastic flowers all over the place was "cute" felt like a Florida nursing home. Food: Salty. Does the chef smoke cigars because every single item was salted to death, I never complain about salt! The French Onion reduced soup was salty and the bread was just too hard, like others complained. The crab croquette, not exaggerating, were the size of a tatter tot 2 bites or less ($11) I got 2 for $22 I just feel cheated there period. Signature filet (still over salted piece of meat) was a decent cut of meat and was actually cook perfectly like the rest of the food, but the flavor profile was just salty in general. Dessert was the French toast crème brûlée was the best thing about the entire meal. The service like everyone said was great and attentive, we had a fun waitress. $250 later, would I come again? NO I have to say something about the horrible uniforms, long sleeve in the summer, and they look uncomfortable and just an ugly color and horrible tailoring.... read more
2 years ago
Another great addition to the West Loop restaurant scene! Good food and drinks, great service, amazing ambiance. Food and drinks were all very good, met minimum "fancy place" standards of tasting good. We didn't order any steak but thought the pasta mains weee solid, could have been a bit more memorable though. read more
2 years ago
The ambiance here was really nice. I enjoyed the drink and the presentation of it. The food was alright. Nothing amazing but overall enjoyed. read more
More info about La Serre
307 N Green St
Chicago, IL 60607
Fulton Market, West Loop, Near West Side
Directions
(312) 500-1128
Call Now
Visit Website
http://www.dinelaserre.com
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