My significant other knows I love a good restaurant so of course he picked Harry's to patronize…read morewhile in Cancun. Elegance is a word I'd use to describe the place. It's a steakhouse so think of leather, wood, modern, sleek, dimly lit, out door action taking place, and docking available. It's fine dining at the beach and how sexy is Harry's? Very Sexy! Part of the Anderson group we learned that Cancuns best restaurants are part of a chain and glad we were able to try two of them, Harry's being one. Service - Top notch. You know it's fine dining with the service you're getting as soon as you walk in. Let's get into it! Complimentary Bread - Yes please, the best ever! Appetizer - Oyster Rockefeller- These oysters were the biggest I've had seen in life. I did like them but they were lukewarm, they also didn't have bacon which for me, I needed it. They were just too big not to have something extra. Good nonetheless. Burger - Of course I got a burger because I'm a kid at heart. I loved it and that bun omg! Fries were great. Short Rib Sandwich - Delicious he loved the Au jus that went with it. Dessert - Chocolate Cake - It was good but had a bitter chocolate flavor. We always get dessert and this was not our favorite. Complimentary Cotton Candy? And that is exactly why they are 5 stars. It's like a whole love story in here, they aren't perfect but they sure make up for it in ways that count! Yes to Harry's all day, every day!! Thank you for a wonderful lunch!

We came here to celebrate a friend's birthday. Our group lives part of the year in Cancun. We…read moremade it in time to watch sunset across the lagoon. Harry's has a wonderful setting directly on the water. You can access by car or by boat. They presented menus and all steaks come in 3 versions: Kobe, Waygu or USDA. I have to say crazy prices and I am accustomed to Miami. A waiter brings an actual display of the steaks to the table. The tomahawk has to be 3 feet tall. I cannot imagine anyone eating it! We all ordered USDA filets in the mid $80 range. I ordered mine medium. It was overcooked. No pink/red in the middle and very dry. I was a bit disappointed. We were never rushed. At the end, they brought a piece of cake for the birthday celebrant and a huge cotton candy for the table to enjoy. We each had individual bills. I assume because I was English speaking, they converted mine from pesos to US$'s. I always pay in pesos. The tip has been added and my bill was $139. Not sure how it went from $88 to $139. I did not drink any alcohol - only water. It was fine for a one time visit.

English: This restaurant is a hidden treasure... within…read morethe Westin resort and Spa, this place offers a beautiful option for a those special moments with its beautiful view, service and ambience Pedro and Jovani offered us very good service. We felt like family from the first moment with very accurate attention and suggestions. Exquisite and healthy food. The atmosphere is very cozy, classic and comfortable. You will surely have a pleasant experience Español, Este restaurante es un tesoro escondido.. dentro de el Westin resort and Spa , este lugar ofrece una hermosa opción para un momentitos especiales por su hermosa vista. Pedro y Jovani nos ofrecieron un servicio muy bueno. Nos sentimos en familia desde el primer momento con atenciones y sugerencias muy acertadas. La comida exquisita y sana. Y el ambiente muy acogedor, clásico y cómodo. De seguro tendrás una grata experiencia

Sea and Stones restaurant is inside the Westin Resort and Spa by reservation only…read more The ambiance is cozy fine dining by the beach. I didn't like that I smelled like burnt wood cuz the whole time their wood grilled oven is on. The service is good. The waiters are fast and checks on us frequently. Presentation is good, but I'm not impressed with the taste. I ordered lobster bisque. It's kinda watery, not creamy at all. Very regular. Then I ordered lobster in coconut curry and basmati rice. It was served in fresh half pineapple.,Unfortunately I was not able to taste the coconut. i was expecting that it will be kinda sticky since the rice was cooked in coconut curry... but no, it seems like it was just soaked in water, it's lacking the taste of the coconut and taste of curry.,Also, for awhile i thought i was eating chicken instead of lobster. Yes, I was expecting that it will be pricey since it's fine dining, but it didn't meet my expectations to it's palatability. I was not even able to eat half of it. I was forcing myself to eat it, but i really can't cuz it was lacking taste. I still gave 3-star cuz of the service and the ambiance.

Every time I'm in Cancun, Puerto Madero is a must! This has become a regular go to spot for us. The…read morelocation overlooking the water is beautiful. The service is wonderful and everyone is so accommodating and attentive it truly doesn't get any better than this. The food, don't get me started on the fresh fish it is absolutely delicious and our repeat order every time. You don't get the club vibes at the other restaurants but honestly I prefer the peaceful dining sometimes a break is needed from all the noise. They even brought my sister a complimentary birthday treat which was so kind.

My group and I stopped here while on a week long vacation in Cancun. We stay on a resort nearby and…read morego out to eat every night and this place is a must stop every year. We loved it so much, we ended up here twice in the same week. The service is outstanding here and you can tell they pride themselves on customer service. Before the meal, they do drop off bread with dipping sauces, garlic, and butter. The perfect appetizer. One reason I love this place is the salads. They are big enough for split for 2 and I don't think you can go wrong with any of the options. Personally, the cesar salad is my favorite. What I love about this salad, is they make the dressing right in front of you. Definitely a cool and unique experience. The first time, I ordered the tuna steak. It comes with a soy sauce and a garlic butter. These two sauces on the tuna makes for an incredible meal. I cannot say enough good things about this entree! The second night we went my boyfriend and I split the Cesar salad and the skirt steak. We also added on a side of mashed potatoes and grilled veggies. The whole meal was delicious. I couldn't pick a favorite part because everything tasted so good. Splitting this was the perfect meal for two people and we even had a bit left over to snack on the next day. I always have a wonderful experience with even better food when I come here. If you happen to be in the area this is a must stop.

Navíos was nothing short of amazing!…read more My big baby and I went on our first (of many) vacation to Cancun. While there we picked three nice restaurants to try and Navíos was one of them. Ambiance is gorgeous. On the bay, this gorgeous restaurant is sexy and giving out door classy if that makes sense. Customer service was outstanding and the servers were super friendly. My big baby doesn't speak a lick of Spanish and they spoke English which was great. For all you non Spanish speaking people, have no fear they speak English too. Loved the Alligator sign as it did make the visit exciting, I really wanted to see one come near us but no luck as those visitors are night time party animals. Let's get into it! We are in Mexico where chips and salsa are complimentary! They were so good and the salsas were delicious. Who needs a real app when you have these! Shrimp Alfredo - It was good! Fish of the day - (native to the waters from there) He loved it! Dessert- We passed! Being on the bay there are tons of mosquitoes. We had to make a fast break to our hotel. Although the food was good we would likely never choose a restaurant with outdoor seating as this proved to be a bit of a challenge. They did have off which helped. The only thing I like biting me while on a lovely vacay is my lover! No bueno to the mosquitoes. Side note: No stars off! The place is gorgeous and food was great!

What a nice restaurant with great views. Service is top notch. The food and drinks were all…read moreamazing. Fairly priced and great portion size. Can't wait to come back next vacation.

This was a bit of a walk from the Marriott Properties and Secrets which are across the street from…read moreFred's and Crab House but you will save 30 minutes each way by walking--the traffic is horrendous! All-in-all it was worth the inconvenience. Very eclectic menu, warm atmosphere and outstanding service. I started withe the Mango-Tamarind: Lettuce, Indian walnut, mango, blueberries, Cotija cheese, mango-habanero dressing and tamarind billet. Unique and tasty. "Swiss Chicken Enchiladas" for the main course was not what you get at a local Mexican joint -- Four tortillas stuffed with chicken, bathed in a creamy tomatillo sauce with melted cheese and a base of refried black beans. This was a 5-star dish! I couldn't resist ordering a side dish though I didn't need to because the enchiladas were really enough, so I indulged myself with fries: these were not your run of the mill French fries. Porfirio's Potatoes -- French fries with chipotle pepper aioli, parmesan cheese and parsley. Finally, if you like ice cream I highly recommend that you order BOTH offerings: 1) "ICE CREAM TASTING" - Strawberry ice cream, chocolate ice cream from Metate, marzipan ice cream and vanilla from Papantla. Served with grated coconut, chocolate grain, M&M's, Oreo cookies and ice cream cones; and, 2) "PORFIRIO'S MOLECULAR ICE CREAM" - served with cajeta Worcestershire sauce in an ice cream cone. (I know it sounds disgusting right? Nope it worked. The chef is just showing off with this dish)

Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

Fantastic garlic fish. My wife claims that it is the best she has tasted. Also, the guacamole and…read morepico de gallo are both excellent. We have eaten both here and its next door (Navíos) and other than the aesthetics , Mangrove (aka Km 19.5) is my favorite restaurant.

Not a very welcoming place to go. They're very unorganized with their payments. We walked all the…read moreway there they and they denied us because their machine wasn't working. They Wouldn't let us use any other forms of payment. They'd rather be rude than serve a customer. Not to mention the previous day we paid contactless without a problem. Inconsistent. Not worth the risk.

Everything was Amazing - the food, the drinks, the service, the vibe!! They put on a show. Can't…read morewait to visit again.

Vibe: 10/10. Came at 9 and it went straight to a show. Dress to impress…read more Food: - Chips with the plantain and jalapeños sauce was delicious. 9/10 - Tuna Tartare - 1/10. Lacked flavor. Felt like I was eating straight out of the ocean - Mini Skirt Steak Tacos - 6/10. Nothing special Drink: - Strawberry spicy margarita with sugar rim: 9/10. More sweet than spicy though. Service: Excellent. Unfortunately 6 of the things we tried to order were not available.

We make it a point to dine at Cambalache every time we are in Cancun. Over the years, that is 20+…read moretimes. They have been in 3-4 different locations during those years. The most recent location is on the second floor inside of the La Isla mall. The restaurant is upscale dining, which matches the mid to high end shopping options in the mall. The service is always stellar and you can count on having a nice glass of wine or another drink of choice with your delicious dinner. The ambiance is upscale but also comfortable. This time we shared a mixed salad (huge) and the soufflé potato puffs (a signature side), I ordered a small tenderloin and Paul got a ribeye. Both were cooked perfectly. They both needed a little salt for our tastes, but each was tender, juicy and tasty. It is difficult to go wrong here if you want a great dining experience in Cancun. And yes, it is pricey, but worth it.

The food was good but the service was chaos I think it was…read moreour waiters 1st day on the job and he was left unsupervised. Brought entrees before salads- brought wrong dishes- and they advertised a bacon side that was ham not bacon. They did take that off the bill. The pacing was also insanely slow and strange. And the music was loud and not "steakhouse " ambience. The food was excellent-

After a great lazy day of floating around the pool for our last day in Cancun, we almost decided to…read moreskip a nice dinner and just grab some (more) tacos from a casual spot nearby. But, after debating and reading some reviews, we decided to call (at 7pm) and see if La Buena Barra had any open tables for 7:30. Since Cancún dinner culture generally ramps up after 8, we were in luck and headed to the restaurant. We were warmly greeted by the host team and escorted promptly to a great table outside, overlooking the lagoon and the last bits of sunset in the sky. The ambience of La Buena Barra is amazing, great lighting, ceiling fans to keep a light breeze going, and music that is loud enough to prevent you from hearing conversations at other tables, but still allowed us to talk just fine. Our servers Jonathan and Estefany were the sweetest and most attentive that we experienced during our trip! Excellent food recommendations, even advising against getting a second dessert (due to their size) instead of just letting us spend more money there. Absolutely worthy of 5 star service! Ok- the food: very good, probably some of the more distinct flavors we enjoyed in Cancun. Also a very unique selection of cocktails, delivered in all sorts of unique glasses. BUT truly the best thing we ate was the corn ice cream! It's molded ice cream that looks exactly like an ear of white corn with a ribbon of dulce de leche in the center- honestly the best ice cream I've ever eaten at a restaurant! Prices per person can easily exceed $1000 pesos here depending on what you get, but it's possible to enjoy the experience on a budget. We shared an appetizer (empanadas, highly recommend), shared a large entree (ribeye tacos, comes with 7), a cocktail, side of corn, and dessert- ended up being around $1200 plus tip.

I think I like the ambience of the interior at this location better than the one in Mexico City. As…read morefor the terrace seating, you can't compare the waterfront view here. The octopus is probably the best I've had. The waygu ribeye taco is up there with the best I've had. The service is friendly and attentive. Probably one of the best - if not the best - dining option along Blvd. Kukulcan.

Never been disappointed with the food or service at this location. Everyone is extremely attentive…read morefrom the minute we walk through the door to the minute we leave. The filet mignon feels like it melts in your mouth. Even my friends said the same about the cowboy ribeye. All 3 sides, lobster mac n cheese, potatoes and creamed spinach were perfect! Nice and peaceful environment too!

Last time I visited here was in '02! Our server Reyes (a 33 yr Server), gave us excellent service!…read moreTogether with his team of exceptional staff, we had an amazing dinner! Bendiciones a todos !!!