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La Provence

3.8 (466 reviews)
Closed • 8:00 am - 2:00 pm

La Provence Photos

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LA PROVENCE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Outdoor seating

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Recommended Reviews - La Provence

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Stephanie G.

The family and I stumbled on this diamond in the rough last week. W O W ! So many options. We shared a cherry tart, quiche, mango berry scone and a lilikoi pie on the patio. O M G ! Everything was delicious, but the lilikoi pie was the winner for me. I can't wait to experience lunch or dinner here in the future. So good.

Amazing quality pastries. I'm a croissantaholic and these are the best I've had anywhere.

Bacon, Tomato, Avocado, Eggs Benedict
Irma K.

Love this place! It's one of our favorite places for breakfast! Staff is friendly and outdoor seating is perfect for beautiful Maui days. Our favorite is the Bacon, Tomato, Avocado,Eggs Beni. They have a variety of fresh pastries which goes fast so go early before they run out!

Crab & Spinach
Becca H.

We loved this beautiful little place after a morning on Haleakala. We stopped in intending to have lunch but didn't realize on Sundays they only have a brunch menu. So we adjusted our expectations and still had some delightful food. I got the crab cake benedict - which they brought out wrong at first and the waitress was SO overly kind about making it right when it wasn't that big of a deal. So definitely kudos on the customer service. Everything is served with a fresh salad with a bright citrus dressing that my husband and I both really enjoyed. My benedict had tons of flavor and the amount of crab was a great portion size. We sat out on the garden patio and it was just overall a lovely experience with the island breeze blowing through. Also, they take cash check or Venmo for payment, we used Venmo and it was super quick and easy!

Interior
Pem M.

No dinners for the immediate future. The chef is gone to France. Breakfasts are still great.

Bacon, tomato, avo benedict

Considering half the menu is Eggs Benedict, I expected a perfect one. I ordered the bacon, tomato, and avo benedict. Unfortunately the poached eggs were underdone and the potatoes that came with the dish were overcooked. The lilikoi vinaigrette that comes on the side salad was not anything special. Food was just okay, but I don't think for its price at almost $26 is worth it. Pretty views from the outdoor seating area! I think the "please wait to be seated" sign should be removed if they tell you to just sit yourself anyway. The two girls taking orders were fine. They also take cash, check, and venmo only.

Eggs Benedict with new potatoes and fresh greens.
DiAnn A.

Food is well Prepared and flavorful. Service is accommodating to BYOB, with appropriate glasses. Great Patio dining with small tables for an intimate setting.

Salmon Spinach crepe
Gina P.

Beautiful outdoor seating under covered lanai. Very friendly service! Delicious crepes, Benedict's, fresh baked goods & coffees. Enjoyed it all!

Lilikoi meringue tart
Peggy H.

If you're craving real-deal French pastries on Maui, or just looking for a treat upcountry, La Provence in Kula is the spot. Get there early for the best selection, bring Venmo, cash, or a check (NO credit or debit cards), and be prepared to wait in line....worth it, most definitely. All the baked goods are as delicious as they are beautiful, but I especially love the quiches and the pain au chocolat. I haven't been there for lunch (yet), so can't comment on those menu items. Plenty of parking in the empty lot next door.

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One of our favorite spots in up country. Definitely worth a visit, super authentic and amazing pastries and savory sandwiches.

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Page 4 of 12

Ask the Community - La Provence

Does anyone know if it's cash/check only for dinner service too ? And is it BYOB, can we bring our own bottle of wine?

What at the Friday hours in July?

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Merriman’s - Kapalua - Crème brulee special dessert

Merriman’s - Kapalua

4.3(2.8k reviews)
26.9 mi
•$$$$

We came to Merriman's for our 10-year anniversary and ended up having such a special couple of…read morenights. I was lucky enough to snag a last-minute reservation for two at the bar, and while we were there, I noticed our favorite Maui musician, Akoni, was playing that Friday and Saturday. Of course, I had to try to get back! I managed to grab another last-minute reservation, and we were seated right by Akoni. It was the perfect night -- amazing food, wonderful service, great music, and such a fun atmosphere. Seeing Akoni is always a highlight for us, but getting to enjoy his music at Merriman's made it even better. 10/10 recommend Merriman's and 20/10 recommend seeing Akoni perform live (and stream his music on Spotify)!

Merriman's is one of my favorite restaurants, and we love coming here whenever we visit Maui. We…read morewent twice this trip! The staff, sunset views, and food are always top notch, and the singer and guitar player Akoni (@alohaakoni) made it extra special. We love his music and were so glad we could sit close by in the main dining room to enjoy it. The vibe was especially lovely with him there. There are beautiful photo opportunities, and we had the loveliest ocean breeze coming through the open air restaurant. We recommend coming a little early to enjoy a Merriman's Mai Tai with lilikoi foam at the outside bar and take a few memorable photos before dinner. Merriman's is one of my favorite restaurants, and we love coming here whenever we visit Maui. We went twice this trip! The staff, sunset views, and food are always top notch, and the singer and guitar player Akoni (@aloha.akoni) made it extra special Saturday night. We love his music and were so glad we could sit close by in the main dining room to enjoy it. The vibe was especially lovely with him there. There are beautiful photo opportunities, and we had the loveliest ocean breeze coming through the open air restaurant. We recommend coming a little early to enjoy a Merriman's Mai Tai with lilikoi foam at the outside bar and take a few memorable photos before dinner.

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Merriman’s - Kapalua - Inside

Inside

Merriman’s - Kapalua - CHOW FUN NOODLES WITH PORK & SHRIMP

CHOW FUN NOODLES WITH PORK & SHRIMP

Merriman’s - Kapalua - View from our table inside by the window

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View from our table inside by the window

Merriman's - Bread pudding

Merriman's

4.4(1.4k reviews)
66.9 mi
•$$$

What an incredible experience!!…read more Came here with family and had Gabby as our server, she was wonderful. I enjoyed everything, from the drinks to the appetizers to the dessert. We started with the Mai tai flight, ahi poke and tako escargot. All were so good, would definitely order again. For entrees we ordered a mix of the spicy lobster ravioli, chateaubriand, and ahi katsu. I love that they allow you to combine two entrees, even if it's for a slight upcharge. Everything was great. No complaints at all. Portion sizing was perfect too, with the addition of the appetizers. For dessert we opted for the pineapple bread pudding which was delicious as well. Perfect with the ice cream. We definitely would've come back if we had more time or if we were in the area. Good idea to make reservations in advance.

Our waiter did a wonderful job reciting each dish, all sounding irresistible. Unfortunately,…read moresomehow, the elements on the plate didn't quite live up to our expectations, nor did they melt in harmony. Each dish seemed to stand apart from one another. The appetizers were yummy. We started with the Tako "Escargot" and a half portion of the Spicy Lobster Ravioli. The ravioli was phenomenal; I regret not ordering the full size entree. The complimentary bread is excellent as well. For the entrees, we got the Lamb Chops and Half/Half of the Curried Hamakua Macadamia Nut Fish and Roasted Chateaubriand. The fish and chateaubriand were ok. I personally preferred the fish over the chateaubriand. I liked the curry/coconut flavor of the sauce, but my friend thought it was a bit bland. My friend liked the chateaubriand over the fish. I thought it was good, but nothing stood out especially given what the price was on it. The lamb chops were the real disappointment. I asked for a medium-rare cook, but some parts of the lamb chop were blue. I loved the Passion Fruit Mousse for dessert. The tartness of the passion fruit is brought out in this dish but not overly tart. The texture of the mousse was very fluffy and nice as well. Considering Merriman's was going to be THE fine dining experience during our stay in Hawaii, the entrees were not it. I'm glad they use organic produce, fresh fish, organically green cows, etc. but their execution as a farm-to-table restaurant needs work. I could not really taste the benefits of a farm-to-table restaurant in any of their entrees and was especially disappointed being served nearly inedible lamb chops. Decor is nice; the place has a calm and inviting atmosphere. Staff is very friendly as well.

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Merriman's - Interior

Interior

Merriman's - Spicy lobster ravioli and filet

Spicy lobster ravioli and filet

Merriman's - Tomato salad no cheese please

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Tomato salad no cheese please

Monkeypod Kitchen by Merriman - Lobster deviled eggs

Monkeypod Kitchen by Merriman

4.2(6.6k reviews)
9.1 mi
•$$

Went to Monkeypod Kitchen for lunch today, and it was everything people said it would be! Of…read morecourse, I had to try their famous Mai Tai, and OMG!!! It was SO delicious! Let's just say I enjoyed THREE in 15 minutes! We also ordered the fish and chips and fish tacos, and both were delicious! Great food, excellent service, and a fantastic spot to enjoy lunch in Maui. Definitely lived up to the hype! Highly recommend!

In short, an already mediocre dinner was spoiled by a pushy waiter who gave us lousy service, kept…read moretrying to force more drinks on us and complained about the tip... an extra mandatory 4% tip for the kitchen on top of it! I've been to the Monkeypod kitchen in Ko'Olina, Oahu, and I have nothing but positives to say about that location. When my father wanted to take the family to this particular location on Maui I was looking forward to it. Unfortunately, we were severely let down. When we sat down, main server asked me probably 3-4 times if I wanted anything other than water, and finally I caved and got a maI tai. After I finished it, he asked me another 3-4 times if I wanted another one, despite me telling him I was good after the first one. I appreciate attentive service, but the guy was incessant and trying to upsell us. As far as dinner goes, Food started to trickle out slowly over the next 5-10 minutes, and it was clear that the kitchen wasn't organized. I ordered the bulgogi tacos, one of my favorites at the other location. Unfortunately, they were lukewarm. The worst part was, they completely forgot about my father, who only ordered fries, and when he received them, they were lukewarm, limp and soggy. After my father asked for the tab, he noticed there wasn't a mandatory tip included for the wait staff, but there was actually a separate 4% tip for the kitchen. Since when is this a thing? How about you pay your kitchen a livable wage and quit putting it on the customers? So my father refused the pre-selected 20% tip and tried to put in a "custom" tip of 16% of the bill, which when added to the 4% would have been a total of 20% - in my opinion pretty generous, considering the lackluster service. Here's where it got bad. The server was practically breathing down his neck while he entered his tip, and when he was handed the payment gizmo because it wouldn't take the tip amount, loudly exclaimed "That's not enough!" and then threw it down on the table and stormed off. How demeaning and embarrassing! Is this how you treat customers here? I helped my mortified father figure out how to make the machine accept his tip (despite my suggestion that we drop the amount down to a penny) and we left without another word. Monkeypod, shame on you for: - embarrassing my father, who is a very generous man, - employing wait staff that openly demeans their customers, - serving us mediocre, lukewarm food, - and demanding an extra 4% for the kitchen that didn't take any pride in what they made. What a shame.

Photos
Monkeypod Kitchen by Merriman - Bar

Bar

Monkeypod Kitchen by Merriman - Split portion of Organic Macadamia Nut Crusted Fresh Fish

Split portion of Organic Macadamia Nut Crusted Fresh Fish

Monkeypod Kitchen by Merriman - Grilled Wings and Truffle fries with Parmesan.

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Grilled Wings and Truffle fries with Parmesan.

NICKS FISHMARKET - 12 oz Grilled Spiny Lobster Tail

NICKS FISHMARKET

4.0(900 reviews)
10.2 mi
•$$$

This was the last night of a recent mother-daughter trip on Maui, and it was hands down our best…read morebar and food experience on the island. We made reservations and sat at the bar and were taken care of by Eric and Jason. They were very busy, but they still made us feel special and taken care of. They had many recommendations and we chose the Kalua Pig Pot Stickers and the crab cakes, and both were outstanding. We loved them! Wine selection is outstanding and they make amazing drinks too! The view is incredible, the atmosphere is special, and the whole experience felt like the perfect close to our trip. We will be back and highly recommend sitting at the bar and asking for Eric and Jason. They made it unforgettable!

08.29.2026 @6pm Made reservation for a table of 4…read more My daughter birthday choice as we were in the resort and just want stay within. Of course everything will be overpriced for a fine dining inside the Fairmount resort. Services is good and friendly. Main unsatisfaction was the ordered of the half dozen raw oysters, very disappointed with the quality. When they arrived, the oyster meat was extremely thin, watery, and lacked any plumpness or rich flavor. They seemed to be post-spawn or poorly harvested. While they did not smell bad, they were not enjoyable to eat at all for the price. The price tag is more for the presentation rather than the quality.

Photos
NICKS FISHMARKET - Perfect venue for unforgettable celebrations

Perfect venue for unforgettable celebrations

NICKS FISHMARKET - Kalua Pig Pot Stickers

Kalua Pig Pot Stickers

NICKS FISHMARKET - Maui Seafood Wailea Dining Fresh Island Catch Piccata

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Maui Seafood Wailea Dining Fresh Island Catch Piccata

The Restaurant At Hotel Wailea - The view.

The Restaurant At Hotel Wailea

4.2(375 reviews)
9.7 mi
•$$$$

We had such an amazing dinner! Ann and Margo took wonderful care of us. The food was so good from…read morethe amuse-bouche to the desserts. Chad, the manager, stopped by our table to check in and couldn't have been any kinder. We always make a stop here to eat on our trips to Maui and this time was even more exceptional than the last. Thank you for providing such a beautiful spot to enjoy exceptional food.

What do you expect from a Relaix & Chateau property?!? This place is extraordinary, especially…read morewhen considering that you're in Maui. Don't get me wrong--I love coconut shrimp and loco moco. But, you don't expect to eat such well-constructed food served with such professional service. The prix fixe menu for $150 each has a wide range of selections. We really enjoyed the ahi chili poke, the hamachi crudo and the panzanella. The latter was by far the standout with super tasty local tomatoes, crunchy croutons and a delicious dressing on top of a shallow puddle of gazpacho. We had the steak and the kampachi entrees. The steak was the better of the two, with an oyster mushroom fried tempura style and a couple of delightful sauces. The dessert was great, but we were stuffed at that point. We had the chocolate lava cake (excellent) and the pineapple meringue. The service was epic: breezy, professional and hospitable. The wine program is pretty much off the charts. We had the half bottle of Grüner Vetliner, which was perfect with all of our courses. It's a good deal at $50. By the way, the crystal is exquisite! All this, with beautiful panoramic views of the bay.

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The Restaurant At Hotel Wailea - Local fish

Local fish

The Restaurant At Hotel Wailea
The Restaurant At Hotel Wailea - The Restaurant at Hotel Wailea

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The Restaurant at Hotel Wailea

Manta - Chocolate Mille-Feuille

Manta

3.7(439 reviews)
62.3 mi
•$$$$

It's been several years since we last dined at Manta and heard the Mauna Kea resort had been…read morerecently remodeled so we stopped by for dinner to check it out. Valet is free if you're dining at their resort, just let them know. We checked in about an hour before sunset and were seated at a table along the edge with a breathtaking view of the ocean. The sun was a bit glaring initially but as it began to set the trees to the west provided shade. The table bread loaf was served with black sea salt sprinkled whipped butter. The old fashioned I had was very well-made! For appetizers, we went with their fried Brussels sprouts and island tomato soup. The generous portion of sprouts were prepared with fennel, white balsamic, and li hing powder. I wish I had a grilled cheese sandwich to go with the delicious tomato soup! For the mains, the seared wild caught Hawaiian ahi was excellent! I ordered this the last time I dined here too. The ahi was cubed and seared medium rare. It was served with baby bok choy and a side of ube puree. The Cedar Creek prime ribeye was a big slab of beef! Although the steak was quite flavorful, for "prime" I expected the fat to be a bit more marbled. Instead we were cutting out big chunks of fat. For the last main we decided on the kabocha ravioli which came with 6 pieces. The sauce was amazing! I'm always a fan of mashed potatoes when I see it offered as a side. They call it called "potato puree" here. This complemented the sauces in our mains perfectly! The one disappointment was the creamed corn. The kernels were tough and the flavor was off. For dessert, the Manta chocolate souffle was excellent!! It was served with a side of Kona coffee ice cream. The service was attentive, friendly, and welcoming! Will definitely be back the next time we visit the Big Island!

This is my second time at Manta in less than 2 years. I usually don't repeat restaurants during my…read moretravels but this place is so good it brought me back. The restaurant is located inside the Mauna Kea Resort and just above the beautiful Mauna Kea Beach. They have a nearby location where you can see Manta Rays at night. The service is always very good at this restaurant and the food is amazing. During my last trip I got many fish dishes in Hawaii and they didn't exactly impress me so this trip I am going for other proteins. I got the bone in New York Strip and my wife got the dried aged pork chop. Our server recommended the pork chop to be cook medium and I already knew it'll be pretty good. My ribeye was very good. It was perfectly cooked to medium rare and it comes with a side of purple sweet mashed potato. However, my wife's pork chop was the most impressive dish. It was tender, sweet, and savory. I had some of her pork chop and I wish I ordered one too. I stripped that pork chop bone clean. The dessert was pretty good but I do wish there were other options. We ordered the Soufflé and the Chocolate Mille-Feuille. The Soufflé was very good but the Chocolate Mille-Feuille was just ok. Our server did recommended us to get the Bombe Alaska but I already tried it during my last trip. After dinner we all went to the cliff to watch the Manta Rays. The kids especially enjoyed this activity. I am not sure when I'll return to the Big Island but if I do, I'll probably be visiting Manta again.

Photos
Manta - Lobby of hotel as you walk in.

Lobby of hotel as you walk in.

Manta - Locaol Oxtail Pappardelle

Locaol Oxtail Pappardelle

Manta - Old Fashioned

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Old Fashioned

La Provence - french - Updated October 2026

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