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    Merriman's

    4.4 (1.4k reviews)
    Ultra High-EndHawaiian, Wine Bars, New American
    Closed 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 1 month ago

    Merriman's Photos

    MERRIMAN'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - Merriman's

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    Christine D.

    Today is Mother's Day and my children treated me to a brunch here. We made a one hour drive on the strength of other reviews. And we were not disappointed. While the dining area is not large, it is very warm and welcoming and lots is pace between tables. We ordered off the special menu for today and the options were a nice variety. Some of us had Eggs Benedict which included a nicely spiced pork and crispy muffin, both of which complimented each other well. The Hash was very rich and filling. The Frittata was light and fluffy. Everything was cooked to perfection. We took two orders of the banana bread home for tomorrow's breakfast and wish we could have taken more. We had no room for dessert after our meals. Was it worth the drive? Absolutely. Make the trip to experience a great meal in a very nice atmosphere.

    Vine ripped tomatoes
    Tomomi S.

    Fresh locally sourced ingredients and creativity of each dishes are just amazing. Service is wonderful and we always enjoy dining here at Merriman's, especially on a special occasions. I have my favorites from their "regular" menu (mac nut crusted fish) but always try out their day's specials. Leave some room for desserts!!!

    Mai Tai
    Maria L.

    Merriman's is always good, friendly service, fun vibe, no matter the island. Get the mai tai with the lilikoi foam, you will never love another as much as theirs.

    Salad special of the night.  This was 1/2
    Tracy M.

    Great food great service. Oli was our server and was fantastic! Enjoyed the salad special of the night - Fresh Tomatoes with fried capers etc. Really good. I had the Ahi and husband had the Mahi Mahi special of the night. Bread pudding for dessert. And don't forget the Mai Tai with Honey Lemon froth!

    Macadamia cookies..OMG to die for
    Van L.

    We visit the Big Island every 2 years and Merrimans is a must on every trip. We typically come twice. The ambience is dark n romantic. Perfect for date night. Service is always always on par. This time Kathryn waited on us both nights. She is amazing and super friendly. Food and drinks are always delicious. I love they use local products. My must haves are the Mai Tais and macadamia cookies. You will not go wrong w anything on the menu.

    Suzy M.

    We had my birthday lunch and our waiter (I think Joseph, he's a Taurus) had excellent customer service. We did not feel rushed, the food was absolutely wonderful and we received a wonderful surprise of the chocolate dessert. Over the course of the time we were there, our waiter told me happy Birthday 3 times. Thank you for employing superb employees.

    Hillbilly cornbread
    Scott T.

    Merriman's has been on our list to try for years and we finally got a chance to go during our most recent trip. What a special place. The restaurant is warm and cozy, with one side abutting the large garden. Everything we ordered was fantastic. Started with the charred Hirabara farm beets, and the hillbilly cornbread. The day boat catch of the day (konpachi) was presented with a yellow curry-like sauce. And the roasted Chateaubriand of Hawaii island beef with taro whipped cream was outstanding. Would totally come back to try more of the menu next time we're on the Big Island.

    Fish tacos
    Liz R.

    A perfect lunch. Not a single bad sip or bite was had and the service was excellent. I had a hard time choosing between different plates, but I landed on the mahi mahi fish tacos. They had the perfect balance of pico de gallo, shriracha aioli and nicely cooked fish. I also loved some of the appetizers like the hummus plate and the Greek salad which had a sneaky kick of spicy. Would recommend that anyone visiting from out of town should try this farm to table restaurant. It's very apparent that the food is fresh and locally sourced.

    Scott H.

    Absolutely phenomenal restaurant. My wife says it was the best meal she has had in a long time. After a trip to Napa just a few months ago that is really saying something. The atmosphere is very cute. Very simple setting. Very clean. The service was top notch. Very knowledgeable and personable as well as efficient and professional. My wife started with the rose flight. Amazing range of rose. And when you consider the price of a glass it's a good way to do it. We started with the beets and chevre. Not sure why the chevre is an upsell. Honestly I think it should naturally come with it. Great display of local produce. I love the duo concept. I got the chateaubriand and lamb. It was nice to try everything. My wife got the fish special and filo fish as a duo. All the food was so tasty and fresh and beautiful. It's a bit off the beaten path but this restaurant is truly special and definitely should be on your special occasion list.

    Poke tuna appetizer (sashimi and poke with their wasabi)
    Lizzie S.

    Best meal on the Big Island. It's located away from the hustle and bustle of the resorts up some winding, hilly, dark roads, and felt like a place locals go. It felt cozy and homey, despite people being so dressed up! Service is immaculate. I love the dining room and the friendliness of everyone we interacted with. The food was delicious and fresh. Prices were high, but honestly I felt like they were low given the portion sizes and quality of the food. We'd paid more for "fine dining" on the island but it was not half as good! Every cocktail was divine. All the appetizers we had were wonderful (especially the Sweet Onion Quesadilla.) The catch of the day, the ono, was perfect. Apparently it is a fish that fishermen tend to give to their families and friends, so it's not common to see it at restaurants. The bathroom toilet paper had very cute bows. The attention to detail is a nice touch. This is a must-visit and it deserves more visitors and reviews and all the best! They've deserved it.

    Nice ambience and excellent eggs Benedict's w ceasar salads
    Helen N.

    Our recent brunch booked for twenty guest was a wonderful event at Merrimans. The staff had pre-printed menus with the guest of honors name on them. The menu was a customized price-fix meal with amazing options for; salad, main course and dessert. A really excellent choice for such a large group. The manager Ben was wonderful with every detail before our event. I recommend if you have a large group, contact 3 months or more in advance as Merrimans is one of the most popular restaurants on the island. Don't forget to tip your quality hard working employees.

    Mushroom pot pie
    Kristyn F.

    I've been on the big island for a week, this is the most pleasant meal I've had here. The scene is very local, sustainable, and service is top notch. Took the recommendation of the Manhattan to start, was not the best as touted, but was decent. The Manhattan needed a higher rye bourbon, IMHO. The food was all perfect. Had the hummus and the mushroom pie - both prepared beautifully. The wine list is well rounded. The spirits selection is good, decent but not their strong suit. Desserts were good, bread pudding was awesome. The lilikoi mousse had a bite to it, not bad but jarring. The dining room is small, cozy, but big enough for larger groups. Worth a shot.

    Roasted beef chateaubriand
    Sharon L.

    Was debating whether to cancel our reservations because I was fully mentally prepared to be underwhelmed/disappointed hahaha. Thought it would be another expensive restaurant that didn't live up to the hype. Verdict? Yes, it was expensive but the food was actually good and very fresh. You could taste the "farm-to-table" with each item on their thoughtful menu. Service was nice and our server actually changed up his spiel with reviewing menu options with each table. Thought it was a nice personal touch since it shows he actually knows the menu well and not just repeating the same script over and over. We had a 7:30pm reservation and were one of the last parties of the night. The place started getting pretty empty as our meal progressed, which is a little interesting vibe-wise since we could clearly hear the entire conversation of the table next to us (a dramatic story about a creepy uber driver LOL?) Complementary bread was really good and loved the recommendation of buttering the bread and then sprinkling a little of the sea salt. We finished the bread so fast they brought us more! For drinks, they recommended the mai tai since it was their signature. Both the regular and non-alcoholic versions were nice. For appetizers, we got the sichuan peppercorn cucumber salad and kalua pig quesadilla to share. The cucumber salad was a stand-out. Everything was super super fresh and I loved the mango and lettuce that comes with it as well. Good nice and very refreshing. Kalua pig quesadilla was also tasty - not too heavy or overly salty and comes with a side of their "kimchi". Not the traditional Korean kimchi but their interpretation of pickled cabbage. For entrees, I had the macadamia nut crushed kampachi and my husband got the roasted beef chateaubriand which they explained is fillet mignon sliced and with sauce. Both were tasty but I think the beef was actually a little better than the fish. I guess I prefer my fish a little softer/flakier and the kampachi is a firmer fish (never had it - still delicious though!) For dessert, the chocolate purse was mediocre. They describe it as their interpretation of lava cake and I LOVEEEE lava cake. It was a thin piece of edible paper and the "lava" chocolate inside - just not my thing texture wise. The paper texture was kinda weird and didn't add anything to it. The vanilla ice cream that came with it was very good though. Bill came out to be $250 for 2 people after tax, their 4% kitchen staff service fee, and tip. Pricey for sure, but not ridiculous...? (I think my judgement of food prices in Hawaii is messed up though after paying $60 for shitty lunch in to-go containers earlier during our trip. )

    Mai Tai

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    Merriman's Reviews in Other Languages

    Ask the Community - Merriman's

    Corkage fees if you bring your own bottle of wine?

    Aloha Danny! Mahalo for reaching out to us. Our corkage fee in 2024 is $35 per bottle. We limit to… Read more

    Is there a walk up bar at this location?

    No there is not.

    Is there a Dress code?

    We try to dress on the dressy casual side. Nice shorts and aloha or polo shirt. Also I've seen people wear better quality flop flops but I wear casual shoes. In the evenings you might want to wear long pants as it does get chilly in Waimea. I… Read more

    Is there outside seating?

    I don't believe so.

    What is their corkage fee?

    $35

    How's the drive here, is it better early or at nite time, is there a good view of the Sunset?

    It depends where you are driving from. It is on the North side of the Island. Not a good sun set spot but has really good food. I liked the pasta dinner dish best! At night is fancier.

    Is it kid/toddler friendly?

    The ambience is loud so I would say yes. There's might be a kids menu.

    How can I get the $40 coupon for my birthday month?

    Unless policies have changed, it is for kama'aina (residents) only. Request to be added to their birthday list when you are dining at Merriman's. The waiter will give you a form to complete. A post card is mailed in your birth month, and must be… Read more

    View All 9 Questions

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    After a day of eating with a vacation mindset (think: malasadas), my husband and I were looking for…read moresomething a liiittle lighter for dinner one evening. Most of the nearby restaurants close to our hotel were either closing soon or offered heavier meals, so I was happy to come across Aloha Wine Bar online. Despite the name, it has an interesting food menu in addition to their drinks. We were able to walk over from the hotel and were glad to see a few other customers there without it feeling overly busy, so we were able to sit right away. We ordered a few of drinks, some sushi dishes to share that really hit the spot, and a flatbread pizza to round everything out. The bartender (whose name I unfortunately forgot) was super friendly, and it was clear he enjoyed chatting and engaging with the customers. That always adds to the experience :) If I "had to" complain about anything, it would be that the pizza took quite a while to come out compared to the drinks and other food. That being said, it wasn't a dealbreaker and we didn't mind much since we were not in a rush. We were on vacation, after all. Tbh I'm not sure when we will make it back to Big Island or to this particular area, but if/when we do, I would absolutely consider coming back to try more of their food and drinks. We had a really lovely time here.

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    Manta - Chocolate Mille-Feuille

    Manta

    3.8(427 reviews)
    9.7 mi
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    Another fabulous Christmas dinner at Manta at the Mauna Kea!…read more It began on a weird note as for the second year running we were relegated to a side table right next to a walkway while all the tables towards the ocean were empty - as we were celebrating a milestone birthday and anniversary we asked if we could be moved and they did kindly accommodate us ! Service was fabulous throughout the dinner which made for a great meal! We began with some cocktails and champagne and a couple of appetizers- the ahi sashimi and the ahi katsu - exceptionally fresh ahi but the sashimi could have been a little cooler and both needed a tad more seasoning! Mains were the standout - I had the Kampachi which was absolutely delicious and cooked to perfection served with wasabi gnocchi, my husband had the catch of the day - a snapper, also fabulous. The kids had the seared ahi which was melt in your mouth served with Bok Choy which they loved and a taro mash which was not good and we could have done without! Ordered the chocolate soufflé which was perfection and the Alaskan Bombe which has a delicious macadamia base! So good! A great was to celebrate Christmas and a fabulous meal !

    Wow, what a nice treat dining here at Manta for their breakfast buffet on a Sunday during my…read morestaycation at Mauna Kea Hotel. They got busy quick, the reason for the 4 stars and not 5, I checked in with the hostess and she asked me to wait on the side, we waited close to 20 mins. until I wonder why others that came after me were seated, another staff came by to ask for our name, come to find out we were not on the list to be called for table. Luckily the views were amazing & I didn't mind waiting. We got outdoor seating and wow just loving the ocean view, while enjoying our breakfast at the same time. The wait staff were on top of it, checking on us to see if we needed anything else. I took my time just enjoying every bite and the views. The breakfast buffet ($50.) so much food, so many choices, some of the offerings were: hot foods = has breakfast meats, eggs, corned beef hash, Japanese theme with make your own miso soup, salmon & fish, abundant of sweets, pastries, breads, fresh waffle and omelet section. Out of all items from the buffet line, I made a plate of sausage, corn beef, rice and omelet X 2 and waffle. I was stuffed and couldn't go for the other stuff. hehe. Although I wish I made room for miso soup and fish. I really enjoyed my omelet choice requested for fresh eggs. Not every time I get to eat omelet so that was hits. The omelet line does get long, the only guy cooking handles 3 pan, that is talent! The staff at check in mentioned about seeing the Manta Rays here, If you see the light shining at night, that's the Manta. We missed that. So cool that the restaurant named "Manta" for Manta Rays. All in all, such a great experience, lovely breakfast enjoyed by me & my love, at the Manta and we are ready for Sunday's adventure, a day filled with walking, exploring the property and swimming! I would love to check out dinner during my next visit, maybe for our 30th anniversary, hope to spot some Manta Rays- Truly grateful moments!

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    Island Gourmet Market - Dynamite Mahi Mahi

    Island Gourmet Market

    4.1(921 reviews)
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    If you are staying in the Waikoloa area, this will be your go-to market. We came here everyday, and…read moresometimes multiple times a day. They have everything here, including hot foods, deli sandwiches, musubis, baked goods, malasadas, fresh sashimi and poke bowls. They also have supermarket items like fresh fruit and vegetables, drinks, dairy, chips, bagels, etc. There's also a wine and beer section, t-shirts, Hawaiian shirts, and other knick knacks. And everything is good to very good quality. The food is really good, and there's some outdoor seating right outside the market. We came here for breakfast and dinner, and it's nice because everyone can choose what they like since there's such a variety of items. Some of the items we've tried: + Kalua pork breakfast burrito (5/5) - meat was smokey and juicy. Burrito grilled nicely. + Spam Musubi (4/5) - very good; rice could have used a little more flavor but I'm being picky. + Poke bowl (4/5) - the poke itself was very good and fresh. Toppings were limited. + Cut fruits (4/5) - watermelon was especially good; the melons were ok. + BLT Breakfast sandwich (5/5) - was very good and came with fried potatoes. + Banana bread (3/5) - good but overall taste was sweet and not enough banana flavor. This was our go-to market during our trip. We loved coming here and the staff is so friendly.

    Great gas station Spam and rice breakfast of champions…read more Weird that they don't sell gas tho ...

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    deVine Wine Lounge - Mixed Charcuterie

    deVine Wine Lounge

    4.6(31 reviews)
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    I was attending the Burlesque Olympics at the Pro Arts Playhouse next door and popped in for a…read morequick drinkie during intermission, along with half the audience ;) The gals at the bar worked hard to make sure everyone had a drink in time and they were so friendly and fast I was immediately impressed. My Chardy was cool and refreshing and competitively priced for a decent sized glass. Cocktails and mocktails were hand made from scratch and looked and smelled amazing. Looking around at the delicious artisanal charcuterie boards folks were indulging in made me want to come back, and after looking at the wine lounge website I realized Thursday date night for a board n 2 glasses for $55 is the perfect time. Or maybe for their bingo, or happy hour? Maybe all 3...lol. Seriously impressed by this wine lounge which is as mature as their wines, with bold notes from musicians, fruity from the Burlesque after shows, plus perfect pairings charcuterie.

    I got off of work a little earlier and came to Devine Wine Lounge to "wine down"...no pun intended…read morelol! We came for Happy Hour but we didn't get a Happy Hour Menu, just the regular menu and also limited food menu due to a Pre Fixe Dinner Menu that was running tonight. I'd love to try the Happy Hour next time! My friend and I ordered the Flights of the month which include 4 samples for $25. Definitely worth it if you're a first timer. Ours was Bubbles and Big Reds! I loved the Ostro from Italy with apple notes and my friend loved the Michael David from California with Blackberry and Vanilla notes. We shared the Mixed Charcuterie which really was the best of both worlds, meat and cheese wise! There was an assortment of cubed cheese, Brie and another Whipped Cheese on the side, some Marcona almonds (that's definitely a favorite now! It tastes like cashews and are more round) that was soaked in Olive oil, Fig Jam, Honey, Grapes, Cornichons (the cutest pickles), Olive Tapenade, Olives, Prosciutto, Salami, Dried Apricot, Side of Ciabatta bread and some Rosemary Crackers! We could've shared Half of a Charcuterie board for the 2 of us. This full board can feed 3-5 people unless you're super hungry. My friend enjoyed the Lady and the Scamp more than me. I love mustard but the Dijon aioli was a bit too strong for me. Ambiance is wonderful especially after a long work week! Great to treat yourself once in awhile. I brought a sweater but it wasn't cold so it was nice to enjoy our time catching up with each other on a comfy velvet couch in the corner in a warm atmosphere.

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    4.1(352 reviews)
    47.3 mi
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    Volcano Winery ended up being a really fun stop for us, even though we rolled in on a rainy…read moreafternoon pretty close to closing time. Sometimes that can feel rushed or like you're inconveniencing staff, but that definitely wasn't the case here. Everyone we interacted with was friendly, attentive, and generous with their pours. We opted for the tasting flight, which included six wines. Each one felt unique and thoughtfully crafted. Nothing tasted overly commercial or predictable. One of the reds in particular reminded me a lot of sangria, fruit-forward with a slightly spiced finish that made it really easy to sip. It was unexpected in a good way. The staff took time to explain what we were trying without making it feel like a lecture, and the overall vibe stayed relaxed despite the weather and the late hour. We ended up bringing a bottle of the Volcano White home with us, which felt like the perfect souvenir from the visit. If you're exploring the area and want something a little different from a traditional vineyard experience, this is worth a stop. Rain or shine.

    It was a chilly, misty afternoon. FPO and I were in the…read morearea of Volcano's National Park and saw on Yelp that there was a winery nearby so we decided to check it out. It's a nice little spot, easy to find with GPS. The people are friendly, the wines are a little sweet for my taste but the ambiance is very laid back and welcoming. They offer food but we didn't order any of it. It looked like pretty standard vineyard fare. The people around us seemed to enjoy it. I would go again.

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    Volcano Winery - Storefront for Volcano Winery

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    Volcano Winery - Laid back winery, not fancy at all

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    Laid back winery, not fancy at all

    Merriman's - hawaiian - Updated May 2026

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