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    La Provence

    3.8 (465 reviews)
    Closed • 8:00 am - 2:00 pm

    La Provence Photos

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    LA PROVENCE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Provence

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    Amazing quality pastries. I'm a croissantaholic and these are the best I've had anywhere.

    Bacon, Tomato, Avocado, Eggs Benedict
    Irma K.

    Love this place! It's one of our favorite places for breakfast! Staff is friendly and outdoor seating is perfect for beautiful Maui days. Our favorite is the Bacon, Tomato, Avocado,Eggs Beni. They have a variety of fresh pastries which goes fast so go early before they run out!

    Crab & Spinach
    Becca H.

    We loved this beautiful little place after a morning on Haleakala. We stopped in intending to have lunch but didn't realize on Sundays they only have a brunch menu. So we adjusted our expectations and still had some delightful food. I got the crab cake benedict - which they brought out wrong at first and the waitress was SO overly kind about making it right when it wasn't that big of a deal. So definitely kudos on the customer service. Everything is served with a fresh salad with a bright citrus dressing that my husband and I both really enjoyed. My benedict had tons of flavor and the amount of crab was a great portion size. We sat out on the garden patio and it was just overall a lovely experience with the island breeze blowing through. Also, they take cash check or Venmo for payment, we used Venmo and it was super quick and easy!

    Interior
    Pem M.

    No dinners for the immediate future. The chef is gone to France. Breakfasts are still great.

    Bacon, tomato, avo benedict

    Considering half the menu is Eggs Benedict, I expected a perfect one. I ordered the bacon, tomato, and avo benedict. Unfortunately the poached eggs were underdone and the potatoes that came with the dish were overcooked. The lilikoi vinaigrette that comes on the side salad was not anything special. Food was just okay, but I don't think for its price at almost $26 is worth it. Pretty views from the outdoor seating area! I think the "please wait to be seated" sign should be removed if they tell you to just sit yourself anyway. The two girls taking orders were fine. They also take cash, check, and venmo only.

    Eggs Benedict with new potatoes and fresh greens.
    DiAnn A.

    Food is well Prepared and flavorful. Service is accommodating to BYOB, with appropriate glasses. Great Patio dining with small tables for an intimate setting.

    Salmon Spinach crepe
    Gina P.

    Beautiful outdoor seating under covered lanai. Very friendly service! Delicious crepes, Benedict's, fresh baked goods & coffees. Enjoyed it all!

    Lilikoi meringue tart
    Peggy H.

    If you're craving real-deal French pastries on Maui, or just looking for a treat upcountry, La Provence in Kula is the spot. Get there early for the best selection, bring Venmo, cash, or a check (NO credit or debit cards), and be prepared to wait in line....worth it, most definitely. All the baked goods are as delicious as they are beautiful, but I especially love the quiches and the pain au chocolat. I haven't been there for lunch (yet), so can't comment on those menu items. Plenty of parking in the empty lot next door.

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    3 years ago

    Best pastries. My favorite are the sticky buns. This is place is great. And the view is amazing.

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    4 years ago

    Super rude people here no aloha but good pastries and also or be ready for to pay cash

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    4 years ago

    Lovely spot for a friendly lunch. We had beautiful eggs benedict and crepes. Very fresh and delicious. Thank you!

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    3 years ago

    Dinner was delightful. The service was outstanding! Lovely family business. Enjoy!!

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    3 years ago

    Wonderfully quaint place for brunch. Everything is fresh and tastes amazing and they take good care of locals.

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    4 years ago

    Love this cute little spot in upcountry maui to get away from the more commercialized areas

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    Page 3 of 12

    Ask the Community - La Provence

    Does anyone know if it's cash/check only for dinner service too ? And is it BYOB, can we bring our own bottle of wine?

    What at the Friday hours in July?

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    Merriman's - Bread pudding

    Merriman's

    4.4(1.4k reviews)
    66.9 mi
    •$$$

    What an incredible experience!!…read more Came here with family and had Gabby as our server, she was wonderful. I enjoyed everything, from the drinks to the appetizers to the dessert. We started with the Mai tai flight, ahi poke and tako escargot. All were so good, would definitely order again. For entrees we ordered a mix of the spicy lobster ravioli, chateaubriand, and ahi katsu. I love that they allow you to combine two entrees, even if it's for a slight upcharge. Everything was great. No complaints at all. Portion sizing was perfect too, with the addition of the appetizers. For dessert we opted for the pineapple bread pudding which was delicious as well. Perfect with the ice cream. We definitely would've come back if we had more time or if we were in the area. Good idea to make reservations in advance.

    Our waiter did a wonderful job reciting each dish, all sounding irresistible. Unfortunately,…read moresomehow, the elements on the plate didn't quite live up to our expectations, nor did they melt in harmony. Each dish seemed to stand apart from one another. The appetizers were yummy. We started with the Tako "Escargot" and a half portion of the Spicy Lobster Ravioli. The ravioli was phenomenal; I regret not ordering the full size entree. The complimentary bread is excellent as well. For the entrees, we got the Lamb Chops and Half/Half of the Curried Hamakua Macadamia Nut Fish and Roasted Chateaubriand. The fish and chateaubriand were ok. I personally preferred the fish over the chateaubriand. I liked the curry/coconut flavor of the sauce, but my friend thought it was a bit bland. My friend liked the chateaubriand over the fish. I thought it was good, but nothing stood out especially given what the price was on it. The lamb chops were the real disappointment. I asked for a medium-rare cook, but some parts of the lamb chop were blue. I loved the Passion Fruit Mousse for dessert. The tartness of the passion fruit is brought out in this dish but not overly tart. The texture of the mousse was very fluffy and nice as well. Considering Merriman's was going to be THE fine dining experience during our stay in Hawaii, the entrees were not it. I'm glad they use organic produce, fresh fish, organically green cows, etc. but their execution as a farm-to-table restaurant needs work. I could not really taste the benefits of a farm-to-table restaurant in any of their entrees and was especially disappointed being served nearly inedible lamb chops. Decor is nice; the place has a calm and inviting atmosphere. Staff is very friendly as well.

    Photos
    Merriman's - Interior

    Interior

    Merriman's - Spicy lobster ravioli and filet

    Spicy lobster ravioli and filet

    Merriman's - Tomato salad no cheese please

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    Tomato salad no cheese please

    Monkeypod Kitchen by Merriman - Lobster deviled eggs

    Monkeypod Kitchen by Merriman

    4.2(6.6k reviews)
    9.1 mi
    •$$

    Omg the seared Ahi!!! The quality of the fish is phenomenal. It comes in this tangy onion…read morevinaigrette that is just perfect as a dip for the refreshing jalapeño mashed potatoes. It's so good I'll be dreaming about it. The Mac crusted mahi was very bland. Pretty much no flavor. Fish was fresh. Rice had no flavor. Wouldn't get again Drinks here are always on point! The passionfruit foam is incredible! I love that our server knew the good dishes and was able to give reliable recommendations!

    This was the only place that I repeatedly visited during a 2 week vacation that wasn't a food…read moretruck. Gorgeous restaurant, very friendly and efficient service (highly recommend making a reservation during popular mealtimes), very well made and clean locally sourced ingredients for their menu items. They are one of the few places open a bit later and with all day service that is not in a hotel. Plenty of parking and an elevator for ease of access. They also offer live music and happy hour. They made my favorite salad of my trip... it was a very simple green salad made with local sweet onions and greens that was a must order with every meal. The deviled eggs with lobster was another favorite. The fish and chips, tuna melt, burger, and mahi sandwich were all good. I would pass on the happy hour pizza and fried dumplings - both were more dough than topping or filling.

    Photos
    Monkeypod Kitchen by Merriman - Bar

    Bar

    Monkeypod Kitchen by Merriman - Kale salad

    Kale salad

    Monkeypod Kitchen by Merriman - Grilled Wings and Truffle fries with Parmesan.

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    Grilled Wings and Truffle fries with Parmesan.

    NICKS FISHMARKET - 12 oz Grilled Spiny Lobster Tail

    NICKS FISHMARKET

    4.0(900 reviews)
    10.2 mi
    •$$$

    This was the last night of a recent mother-daughter trip on Maui, and it was hands down our best…read morebar and food experience on the island. We made reservations and sat at the bar and were taken care of by Eric and Jason. They were very busy, but they still made us feel special and taken care of. They had many recommendations and we chose the Kalua Pig Pot Stickers and the crab cakes, and both were outstanding. We loved them! Wine selection is outstanding and they make amazing drinks too! The view is incredible, the atmosphere is special, and the whole experience felt like the perfect close to our trip. We will be back and highly recommend sitting at the bar and asking for Eric and Jason. They made it unforgettable!

    08.29.2026 @6pm Made reservation for a table of 4…read more My daughter birthday choice as we were in the resort and just want stay within. Of course everything will be overpriced for a fine dining inside the Fairmount resort. Services is good and friendly. Main unsatisfaction was the ordered of the half dozen raw oysters, very disappointed with the quality. When they arrived, the oyster meat was extremely thin, watery, and lacked any plumpness or rich flavor. They seemed to be post-spawn or poorly harvested. While they did not smell bad, they were not enjoyable to eat at all for the price. The price tag is more for the presentation rather than the quality.

    Photos
    NICKS FISHMARKET - Perfect venue for unforgettable celebrations

    Perfect venue for unforgettable celebrations

    NICKS FISHMARKET - Kalua Pig Pot Stickers

    Kalua Pig Pot Stickers

    NICKS FISHMARKET - Maui Seafood Wailea Dining Fresh Island Catch Piccata

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    Maui Seafood Wailea Dining Fresh Island Catch Piccata

    The Restaurant At Hotel Wailea - The view.

    The Restaurant At Hotel Wailea

    4.2(374 reviews)
    9.7 mi
    •$$$$

    What do you expect from a Relaix & Chateau property?!? This place is extraordinary, especially…read morewhen considering that you're in Maui. Don't get me wrong--I love coconut shrimp and loco moco. But, you don't expect to eat such well-constructed food served with such professional service. The prix fixe menu for $150 each has a wide range of selections. We really enjoyed the ahi chili poke, the hamachi crudo and the panzanella. The latter was by far the standout with super tasty local tomatoes, crunchy croutons and a delicious dressing on top of a shallow puddle of gazpacho. We had the steak and the kampachi entrees. The steak was the better of the two, with an oyster mushroom fried tempura style and a couple of delightful sauces. The dessert was great, but we were stuffed at that point. We had the chocolate lava cake (excellent) and the pineapple meringue. The service was epic: breezy, professional and hospitable. The wine program is pretty much off the charts. We had the half bottle of Grüner Vetliner, which was perfect with all of our courses. It's a good deal at $50. By the way, the crystal is exquisite! All this, with beautiful panoramic views of the bay.

    I'm extremely disappointed with how The Restaurant at Hotel Wailea handled my reservation, and I…read morerecommend that anyone who is planning a special occasion dinner to look elsewhere. I made a reservation a month in advance for the last dinner of my honeymoon. While I was already on my honeymoon, the restaurant called to tell me that they had a full buyout and were cancelling my reservation. I'm not sure what's the point of their reservation system if the restaurant can simply cancel confirmed reservations because a more lucrative opportunity comes along. I am now left scrambling to find another nice restaurant while on my honeymoon when I should be focused on being with my partner. This was disappointing and, frankly, unprofessional and disrespectful by the restaurant. I would strongly caution anyone considering this restaurant for a special occasion to look elsewhere, as even a reservation made well in advance may apparently be cancelled at the last minute.

    Photos
    The Restaurant At Hotel Wailea - Local fish

    Local fish

    The Restaurant At Hotel Wailea
    The Restaurant At Hotel Wailea - The Restaurant at Hotel Wailea

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    The Restaurant at Hotel Wailea

    Matteo's Osteria

    Matteo's Osteria

    4.2(1.1k reviews)
    9.3 mi
    •$$$

    Not only was the food fantastic the service was absolutely exceptional! The menu is as good as it…read moregets for an Italian place in Hawaii (having lived here for 25+ years). We ordered a plethora of menu items having the opportunity to try a majority of their pasta dishes as well as their espresso braised beef dish and chicken saltimbocca. If you're looking for a good Italian place in Wailea, this should be your number one choice.

    I have been here many times and have not been disappointed. This recent time was no different…read more Since I was solo, I sat at the bar. There were some older couples already sitting there. I had a really nice conversation with them throughout my meal. Bartender could have been friendly but I think he was busy. I started with the MATTEO'S MAUI MULE: Maui's Organic Ocean Vodka | Dash Angostura Bitters House Lime Juice | Maui Brew Co. Ginger Beer. I always love a mule. This was a good one. Good flavor. I started with the ZUCCA salad: Local Mixed Greens / Roasted Butternut Squash / Mint Goat Cheese / Candied Walnuts / Balsamic Dressing. Very flavorful and light. All my favorite toppings. Yum! For my entree, I had the Chicken Parmigiana special: Chicken Cotaletta, Mozzarella Cheese, Marinara Sauce, Trofie Pomodoro. This was really good. Huge piece of chicken. Lots of cheese and sauce. Nice side of pasta. For dessert, I had the CANNOLI: Cannoli / Toasted Coconut Cream / Lemon Curd Sauce. Very tasty. Nice small bite to finish the meal. Overall a nice meal. Good conversation with my seatmates.

    Photos
    Matteo's Osteria - Wine wall/walk-in

    Wine wall/walk-in

    Matteo's Osteria - Short rib

    Short rib

    Matteo's Osteria - Chicken Parmesan

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    Chicken Parmesan

    Manta - Chocolate Mille-Feuille

    Manta

    3.8(438 reviews)
    62.3 mi
    •$$$$

    It's been several years since we last dined at Manta and heard the Mauna Kea resort had been…read morerecently remodeled so we stopped by for dinner to check it out. Valet is free if you're dining at their resort, just let them know. We checked in about an hour before sunset and were seated at a table along the edge with a breathtaking view of the ocean. The sun was a bit glaring initially but as it began to set the trees to the west provided shade. The table bread loaf was served with black sea salt sprinkled whipped butter. The old fashioned I had was very well-made! For appetizers, we went with their fried Brussels sprouts and island tomato soup. The generous portion of sprouts were prepared with fennel, white balsamic, and li hing powder. I wish I had a grilled cheese sandwich to go with the delicious tomato soup! For the mains, the seared wild caught Hawaiian ahi was excellent! I ordered this the last time I dined here too. The ahi was cubed and seared medium rare. It was served with baby bok choy and a side of ube puree. The Cedar Creek prime ribeye was a big slab of beef! Although the steak was quite flavorful, for "prime" I expected the fat to be a bit more marbled. Instead we were cutting out big chunks of fat. For the last main we decided on the kabocha ravioli which came with 6 pieces. The sauce was amazing! I'm always a fan of mashed potatoes when I see it offered as a side. They call it called "potato puree" here. This complemented the sauces in our mains perfectly! The one disappointment was the creamed corn. The kernels were tough and the flavor was off. For dessert, the Manta chocolate souffle was excellent!! It was served with a side of Kona coffee ice cream. The service was attentive, friendly, and welcoming! Will definitely be back the next time we visit the Big Island!

    This is my second time at Manta in less than 2 years. I usually don't repeat restaurants during my…read moretravels but this place is so good it brought me back. The restaurant is located inside the Mauna Kea Resort and just above the beautiful Mauna Kea Beach. They have a nearby location where you can see Manta Rays at night. The service is always very good at this restaurant and the food is amazing. During my last trip I got many fish dishes in Hawaii and they didn't exactly impress me so this trip I am going for other proteins. I got the bone in New York Strip and my wife got the dried aged pork chop. Our server recommended the pork chop to be cook medium and I already knew it'll be pretty good. My ribeye was very good. It was perfectly cooked to medium rare and it comes with a side of purple sweet mashed potato. However, my wife's pork chop was the most impressive dish. It was tender, sweet, and savory. I had some of her pork chop and I wish I ordered one too. I stripped that pork chop bone clean. The dessert was pretty good but I do wish there were other options. We ordered the Soufflé and the Chocolate Mille-Feuille. The Soufflé was very good but the Chocolate Mille-Feuille was just ok. Our server did recommended us to get the Bombe Alaska but I already tried it during my last trip. After dinner we all went to the cliff to watch the Manta Rays. The kids especially enjoyed this activity. I am not sure when I'll return to the Big Island but if I do, I'll probably be visiting Manta again.

    Photos
    Manta - Lobby of hotel as you walk in.

    Lobby of hotel as you walk in.

    Manta - Locaol Oxtail Pappardelle

    Locaol Oxtail Pappardelle

    Manta - Old Fashioned

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    Old Fashioned

    La Provence - french - Updated October 2026

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