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La Plassohla

3.9 (42 reviews)
PriceyTapas Bars, Gastropubs
Open 7:00 am - 1:00 AM (Next day)

La Plassohla Photos

LA PLASSOHLA ATMOSPHERE

What's the vibe?
Trendy
Romantic
Classy
Moderate noise

Recommended Reviews - La Plassohla

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Reviews With Photos

Tasha D.

La Passahola is a restaurant inside of La Ohla hotel at Vía Laietana. They have powerful AC to beat the extreme heat of Barcelona in the summer. We sat along a tall window at a table with comfy cushions and a bench that ran along the restaurant. I came here with my fiance for a beer, but decided to stay for some tapas and was rewarded with literally the best dang oysters I have ever had in my life. We had two kinds, the raw which are my regular, and we tried the tempura oysters with a wasabi sauce (I think) on top. They were to die for. I was flabbergasted. I cant put into words how much i loved the tempura oysters. The mussles were delicious, the bread was warm and soft and fresh, the chocolate cake has just the right amount of sweetness and a pop of sourness with the berry sauce. I loved everything. I came back alone and ordered oysters, rose, and cake. Its worth it.

Best bread in Barcelona
Bleep S.

Oh la la la....What a gorgeous space. Loved the 3 course lunch and went twice during my stay in Barcelona...appetizer, main , dessert for 14 euros....a very very good deal considering the quality of the meal, includes the best bread in all of Barcelona and the beverage of your choice...The house wines by the glass are very fine. I probably had the best sweet item of my entire stay in this wonderful city....lemon cream...thin almond cake bottom ..crispy cookie top (see pic). Very upbeat ,happy service. As an aside, the people of Barcelona are delightful...

Gazpacho at the Ohla Gastronomic Bar
Beth Y.

We happened upon the Ohla Gastronomic Bar on our way to see the Flamenco show at the Palau de la Musica Catalana for a small bite to eat and a bottle of wine. Even though they have a menu in English, we had our waiter recommend some tapas, and the gazpacho, roast chicken and mushroom croquettes, and spiced pork ribs were all delicious. It was so good we came back afterwards for some post-show cocktails. The bartender carefully and attentively crafted each cocktail with such care. Granted, I'm a simple mojito loving gal, but they were so flavorful and perfectly prepared, I ordered three. The ambience is modern, but the noise level was intimate and quiet. Highly recommended. I would love to stay here sometime!

Delicious... they go above and beyond here
Adrian T.

Make no mistake Americans, this is not typical "hotel food", you will indulge in a world-class meal, you will have the highest caliber of service being rendered, you will most definitely ENJOY IT! I had the pernil and it was incredible, do not miss out if you are in the Gothic district.

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3 years ago

this place was ok. wasn't anything special but i enjoyed the fresh juices, fresh breads, but the service needs improvement.

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15 years ago

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11 years ago

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11 years ago

Best tapas I've had to date. Very tasty stuff. Highly recommend this place. Reminded me of NYC yuppie gadtropub. It's all good.

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13 years ago

Concise review: Service, awkward. Food, overseasoned. Price, expensive. Skip it.

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La Plassohla Reviews in Other Languages

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Cerveseria Catalana - Lenguado con calamares

Cerveseria Catalana

4.4(1.8k reviews)
1.3 kmL'Eixample
€€€

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

Photos
Cerveseria Catalana - Dining room

Dining room

Cerveseria Catalana - Beef tenderloin with foie gras

Beef tenderloin with foie gras

Cerveseria Catalana - Fried artichoke

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Fried artichoke

Tapeo - Pork ribs - worth another trip to Europe just for this

Tapeo

4.6(631 reviews)
0.7 kmSant Pere, Santa Caterina i la Ribera-Born
€€

Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

Photos
Tapeo - Worked his butt off

Worked his butt off

Tapeo - Bone marrow with veal: exquisite

Bone marrow with veal: exquisite

Tapeo

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Restaurant Pasa Tapas

Restaurant Pasa Tapas

2.8(8 reviews)
1.2 kmBarceloneta
€€€

Walking from Barceloneta Beach, I stumbled upon Pasa Tapas and lured in by a very affordable menu…read moredel dia at lunch. Alas it was pretty average but you do have a variety of options and it came with wine which was a nice bonus. Started with some fideuá but found this paella noodle dish a little one note. Ironically the fried whole fishes, which didn't look very appetizing, were surprisingly decent. Crispy fried and served next to some refreshing salad. A simple flan rounds out the meal on a sweet note. Mostly locals inside. Not a destination stop per se but good value at lunch if you happen to be walking by.

Did not enjoy my experience at all, if not even ruined my experience with great paella!…read more Disclaimer: I went to this place as part of a Sandeman tapas tour. (Was absolute rubbish and waste of time) The service: minimal Food: Below average paella Portion: I have had bigger tapas for babies Drinks: I have no idea what was served. Some form of watered down alco that's neither here nor there All in all, not a good experience at all. Agree I went with Sandeman so part to blame would be them. But my view is that if you love food, care about your customers, love your business; then care for your brand and don't join crappy partnerships. And if you plan to do that; suck it up and serve proper food!

Photos
Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

Special dishes - Pasa Tapas de la Barceloneta

Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

Special dishes - Pasa Tapas de la Barceloneta

Restaurant Pasa Tapas - Special dishes - Pasa Tapas de la Barceloneta

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Special dishes - Pasa Tapas de la Barceloneta

La Plassohla - tapas - Updated July 2026

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