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    La Plancha

    4.6 (214 reviews)
    Open • 10:00 am - 9:00 pm
    Updated 3 months ago

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    LA PLANCHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

    Recommended Reviews - La Plancha

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    Stephanie P.

    This place has been here for a little over 3 years but it's my first time stopping by. Small indoor bar style seating and small patio. This is a counter service spot right on the corner of MLK and leona. Both the cook and lady at the counter were kind and informative. Food we great as well, loved the veggie options. Bread and tortillas on the dishes seemed fresh and had the perfect consistency. menu had some unique options. 10/10 recommend stopping in.

    La Tejana torta is unreal! Spicy, creamy, crunchy, and satisfying. Do not sleep on La Plancha! I also ordered their special banana smoothie which was delicious in its own regard. Happy hour torta came to $10=win

    Outdoor
    Mya ..

    High quality food! I ordered the Barbacoa taco and elote togo but ended up eating outside because it was a beautiful day (breezy & sunny). Super fast service and flavorful food. Parking is easy on the street and ordering is simple at the bar. Would recommend 10/10! Look forward to trying other menu items.

    Chelsea L.

    A tiny restaurant that has seating at the counter where you can watch them make your tortas. It was a bit difficult to talk to friends sideways, but there is also seating outside. I love the Hawaiiana that I got. Very cheesy, just how I like it. There aren't that many pineapples though. More would be even better! Also got chips with queso. Free street parking!

    Outside
    Mariel T.

    Got a pork taco and it was delicious! Quick and friendly service, what more can you ask for? Next time I'll have to try a torta - they look so good.

    Guacamole
    Brandon K.

    Yum...thats all I can say. We've been eyeing this place for a while now, and finally made it in on a Friday evening. When we walked in, all the indoor seats were taken, but luckily, by the time our food was ready, 2 opened up for us. If you plan on going at a busy time in the summer, be prepared to sit outside or potentially wait for a seat (there are only 6-8 bar seats indoors). It can be a bit confusing since half the menu is on the wall and half is in front of your on the counter but once you have it figured out, everything is smooth sailing. We ordered La Tejana Torta and the Barbacoa taco, along with the guacamole. Although everything was great, the guacamole is what really stood out. It is definitely not your run of the mill guac. I'm not sure what they do it it, but it was dreamy. The torta is massive! You don't need fries unless you are shareing it. The taco is on a small tortilla but is stuffed to the brim with meat. Between the three items, my wife and I left quite satisfied. I know I will be back to try that elote some time soon!

    Chorizo Torta with optional fried egg added.

    This corner place with a nice view of Downtown has a simple yet super satisfying offering of great Mexican street style tortas and sides . We tried the Chorizo, the Merida, and the Hawaiian pork tortas, two quesadillas, and their unique fries with cotija cheese served with two house dips and salty greens. Delicious, well priced, and perfect for lunch. Especially if you seat outdoors. I will certainly make it back to try their street corn since they had ran out of it when we got there.

    La Tejana
    Yujen C.

    Super yummy, fresh and beautiful. Meat is juicy taste just right. Service super friendly. Hope i live next door.

    La Vegana Burger (front) and La Pambazo (back)
    Kate Z.

    Expect more of a clean, slightly fancier Tex-Mex place with pricier items, and not the local, authentic hole in the wall with a lot of cheap options and big greasy portions. The tortas were good and were exactly as described on the menu. The bread was toasted yet fluffy and the guac had good flavor. I got the vegan burger, which had good texture but was light on the flavor. The chips were just okay and reminded me a bit of doritos. There's not much seating inside, but fortunately it was nice to sit outside today. I expected more for the price, but it came out to be okay. Overall, the experience was fine. I don't think I'll be back since I like more of the authentic vibes for Tex-Mex.

    Menu
    Desiree A.

    Yes, yes, yes. Highly recommend! Met my friend here for lunch and we were both pleasantly impressed with the food. It wasn't too far from UT campus - definitely should drive. There is a to-go window and you can order ahead. There is some seating outside and a little bar area with seating that overlooks the small kitchen. It is a family business and the staff were very sweet. The sandwich was my favorite and I would order it again in a heartbeat

    Street corn
    Matthew P.

    Wow, great stuff. Nice people, and the La Plancha torta with fries was very good. The street corn is top notch. Reasonably comfortable bar seating but I would love to sit outside when the weather cools down. I will definitely be back to try more options and I would like to do breakfast or brunch there next. Easy parking, great find!

    Breakfast torta
    Eddie K.

    Food is amazing, and this is my second time here. Ordered the chorizo torta and absolutely love it - very cheesy. Service is great as well, price is very reasonable. Will definitely come back again!

    Menu
    Karson S.

    Super friendly staff in this small but mighty restaurant!! Just some bar seating and outside patio seating, so we sat at the bar which had a great view of the grill. Some other reviewers said this place was expensive, and while the tacos ARE on the higher side, the tortas are GREAT value!! Their huge so you can easily cut them in half and take the other half for a later meal. The food overall was good: the queso was some of the BEST yellow queso I've had here in Austin! Yum! We got the carnitas taco (which had moist meat that was almost a tiny bit sweet) and the pambazo torta with chorizo and hash and avocado and much more! I would like to come back to try another torta without hash/potatoes because it slightly overwhelmed the meat. But the flavors were still great and they use farm fresh eggs cracked right there on the grill. Yum, a great lunch stop after the farmers market on a hot day

    Lunch for Two (with a beer each)

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    1 year ago

    This place rocks. Delicious food from top to bottom but I highly recommend the la matamoros torta, so good.

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    Service and food were incredible. Highly recommend. Patio in morning shade with great breeze.

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    Page 2 of 6

    Ask the Community - La Plancha

    Can you park close to the restaurant? Handicapped passenger.

    Good afternoon, Yes there is street parking located right outside of the restaurant. There is also a… 

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    District Kitchen - Anderson Lane - Lemon Shrimp Ravioli

    District Kitchen - Anderson Lane

    4.3(388 reviews)
    5.7 mi
    •$$

    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

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    District Kitchen - Anderson Lane - Front Dining Room

    Front Dining Room

    District Kitchen - Anderson Lane - French Fries - excellent

    French Fries - excellent

    District Kitchen - Anderson Lane - Pepino and white wine

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    Pepino and white wine

    Dai Due - Sweet Potatoes!

    Dai Due

    4.3(833 reviews)
    0.5 mi•Cherrywood
    •$$$

    Dai Due is built on the philosophy that every ingredient sourced in the restaurant is local…read more Starting with the drink offerings, every beer they offer at Dai Due is crafted in Austin. All the wines are made in Texas. Everything is local. The grains are local, the olive oil is local. The fats and butter come from locally raised animals. Creativity thrives under constraints, and these constraints make everything Dai Due stands for a strong selling point to me. This leads to an ever-changing menu based on the season's harvest and what's accessible in Texas. Okra is abundant in the Texas summer, so they got okra options. That's the gist of Dai Due. They are capital L local, and they're proud of it. We threw a 5:30 pm reservation down a few weeks prior to get a nice meal before our concert at the Moody Center across the highway. We arrived right at the start of our reservation time to a full parking lot. One thing they mention on the reservation page is to be warned of their small parking lot. Luckily, a guy was leaving as we pulled in, so we nabbed a spot. Once we walked in, we were seated pretty instantaneously. On their one-page menu, there were plenty of delicious options of appetizers, mains, and sides, plus the back containing wine, beer, and other drink options. I ordered the Meanwhile Brewing German-Style Pilsner on draft while my girlfriend ordered a glass of the Vermentino from Duchman Family Winery. For starters, we split an order of their Parisa. Parisa originates from the Medina County region, where my parents live, so I am quite familiar with Parisa. For those unaware, it's a ground beef delicacy (which usually means it's gonna be something peculiar and quirky in my opinion) made with raw beef, cheese, jalapeños, and lime juice. I've eaten my fair share of it while visiting, and it's usually served with traditional saltine crackers. Here at Dai Due, it's served with homemade tortilla chips. The Parisa here was way fresher than the kind I buy off the shelf at Dzuik's, as I could tell from the redness of the meat. Here, it was served with grated cheddar cheese, jalapeños, and diced onions, and presumably lime juice. It was delectable and was like a steak tartare with ten times more personality. It was probably some of the best Parisa I've had, and I've had it from the source. For our mains, I ordered the Wild Boar Confit while my girlfriend got their Spicy Aoudad Meatball Skewers. We got a side of their grilled okra to complement our meals. Honestly, the pace of how the food came out was sharp. There was never a lull moment, and it felt like once we finished our appetizer, our mains were coming out. The Wild Boar Confit was truly exceptional. The watermelon flavors on it were subtle but added a lot of character. On top of the brick of glory was fresh dill, jalapeños, mint, and a watermelon rind relish. It was really special. The confit really tasted like an upscaled and earthier short rib, packed with more flavors in the meat. It was so exquisite that after I gave my girlfriend a bite to try, she immediately decided that we would swap plates. It wasn't an ask. I couldn't negotiate. She made the executive business decision regardless of what the other shareholders at the table (me) felt. My fate was sealed. I would be eating the... Spicy Aoudad Meatball Skewers. I confuse ovine meats sometimes. An Aoudad is a wild goat-sheep. They were served on wood skewers with a chile yogurt sauce that was creamy but didn't hesitate to add an extra touch of heat. The cucumbers on the side were the only way to counteract the heat of the course and the morita salsa served with the Aoudad. The Aoudad was very flavorful, and the heat was manageable, but still strong enough to claim the spicy in its name. Sometimes spicy feels like they just mean peppery, and this obviously is NOT that. We ultimately had a 50/50 split of both meals, which allowed us to try more of what Dai Due had to offer. The side of the grilled okra was a much-needed differentiation from the intense levels of meat consumption we had, and balanced it with some much-needed fiber and digestion support. The pickled peanuts were a first for me, as they were almost like chickpeas in terms of texture. The curry mayonnaise was light but a nice touch to the sweet and almost nutty flavor of the okra. To close, my girlfriend got a glass of Valkyrie's Kiss's Blackberry Gold Mead, which was a nice closer to our great meal. Through the entire visit, the service was exceptional. The space is incredibly clean and comfortable, and they had a great playlist of music running on the speakers. We'll have to come back in another season and experiment with more of their spring or winter options. Dai Due is to die for! RIYL: A one-of-a-kind, locally-sourced meal down to the atom.

    Decided to try this since they had some very unique items on the menu and was not disappointed. We…read morewent for brunch. I had the Central Texas breakfast with the wild boar boudin and the biscuit. The boudin was very tasty and came skinless, which I was happy about. The potatoes were perfectly crispy but soft inside. The biscuit was good, but not the best I've had. My husband did the fried fish and shrimp patty sandwich and he really liked it. The beef tallow fries came with a great sauce. I'd wanted to try the sourdough pancake, but they were out, so, next time. Would recommend for a unique experience. Random note: They do not serve egg whites here as they wish to reduce food waste. As someone who just doesn't the way egg yolks taste, I was taken aback, but also I understood and respect the sentiment.

    Photos
    Dai Due - All the spices in the kitches

    All the spices in the kitches

    Dai Due - Charcuterie (with cheese)

    Charcuterie (with cheese)

    Dai Due - Out front

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    Out front

    Colleen's Kitchen - Skillet Cornbread

    Colleen's Kitchen

    4.0(706 reviews)
    1.7 mi
    •$$

    THE BIG: Southern kitchen fare in the heart of Mueller. Indoor and outdoor seating however we see…read moremost people eating indoors due to the heat. Street or garage parking available. THE BLACK AND WHITE: Came here with the wife, baby and in-laws for a morning brunch session before hitting up the Mueller Farmers Market. Definitely get a reservation here because the place was packed. For food, we got an assortment starting with the buttermilk biscuits. Which I highly recommend. For the mains, I got the buttermilk fried chicken and waffles, which was good but lacked something (maybe some heat or salt). The other dieshes we got were the shrimp and grits, southern crab cake benny, and the southern breakfast. All were actually very good. THE FINAL BAMBOO: Overall the damage done here was around $110 for 4 entrees and a biscuit. The biscuit is definitely a must get and try.

    The restaurant was on Open Table so I was able to make a reservation the day before which made the…read morevisit great! Jordan our server did a get at job in showing us around the menu. We had the buttermilk biscuits and dates wrapped in bacon as appetizers they were delicious. For entrees ordered steak and eggs, and the half order of shrimp and grits bowls were also outstanding with our Hugo spritz drink. The restaurant was definitely wheelchair accessible and I was able to fit underneath the table comfortably a huge plus I highly suggest going to this restaurant. The ambience was definitely great.

    Photos
    Colleen's Kitchen - Long table

    Long table

    Colleen's Kitchen - Shrimp and grits

    Shrimp and grits

    Colleen's Kitchen - Pan Roasted Airline Chicken

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    Pan Roasted Airline Chicken

    Foreign & Domestic - One perfect pancake!

    Foreign & Domestic

    3.9(958 reviews)
    2.6 mi•North Loop
    •$$

    Reservation at the chefs counter and arrived right on time. Was sat promptly and it's got to be the…read morebest seat in the house! You get to see dishes prepared which and smell all the goodness. They have a container full of cubbed butter and they aren't afraid to use it. Jeremiah took great care of me and had fantastic recommendations. Needed getting the popover (they did an order of one as I was a solo diner), the frenched romaine salad, I'm a big fan of French dressing and this was was tangy yet sweet and I thought a bit of heat at the beginning. The flavors went well together including the grapefruit. Near up was the braised short rib campanelli. Amazing, there were a couple bites of pasta that were too hard for my liking but not enough to not eat that goodness. I used the rest of the popover to get the last bits of sauce. There was a lovely couple sitting next to me and we chatted about several things. When dessert came up, they told me I could share theirs as they were going to get one of each?!? What?!? Yeah, I'll hang out and drink my wine for free dessert! Anyhoo top of desserts was the cookie with ice cream. Fresh and hot (very hot) out the oven with a homemade ice cream on top that melts together. Next was the Thai basil ice cream. This was a surprise and would be first if I didn't like cookies so much. Next was an apple crumble (I think, why don't I take a dessert menu photo?!) tasty and very good blend of flavors. Then the cheesecake with fig jam, maybe that should have been third cause it def beat the apple thing. Anyhoo, last was the pistachio ice cream. Too bland. I will be back as everything about this place was great!

    OK, my fiancé and I came here a couple years ago and had the best experience ever in terms of food…read more We initially came in for the dollar oysters on Tuesdays, but stayed for the amazing summer salad and the popovers and everything else on their menu. It was all a really good time and we made this a regular thing but life happened and we stopped going here because things got busy. Lately because this place popped up on unkind, we went back very, very excited about everything. While everything was still good, it did not feel as great as it was in our heads. The salad and the popover which was living in my fiancé's head rent-free was just Ok. The service was still amazing and the oysters were still amazing. I ordered the fish which was also great but display was definitely taken down from the pedestal.

    Photos
    Foreign & Domestic
    Foreign & Domestic
    Foreign & Domestic - Popovers, 2 for $8

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    Popovers, 2 for $8

    Barley Swine - Muscovy duck/long trumpet/spicy grades

    Barley Swine

    4.4(1.3k reviews)
    4.4 mi•Allandale
    •$$$$

    Delicious. Beautiful presentation. Excellent service. The actual space is lovely. Truly enjoyed…read morecelebrating my anniversary here. I simply warn - do not come hungry! It is a set menu and the portions are bite size. The experience was still great, but we definitely almost went for tacos immediately after. Their menu rotates based on what's in season and you must make a reservation. It seems they also have a happy hour deal. They were incredibly sweet, marking our one year on the menu. Very thoughtful! Glad we did it, but I'd call it a one-time thing. But do try it!

    Mum and I came here for dinner and it wss amazing!!! There…read moreis parking available in the strip but i didn't want to take the risk so I just went valet. I loved the vibes of the restaurant. Comfortable... homely... and just about real good food. Staff are also in casual wear and they were all on top of everything. Though we had the one server ... so many people came to our table which was nice. We sat at a booth but they had us facing the kitchen All the courses were Really tasty that its so hard to choose a favourite. A surprise was the pork with peaches. This is because I usually don't like pork very much except for bacon or pork belly but it was good. The restaurant automatically puts a 20% gratuity on the check but what i did love is that the server told us when he gave us the check and also highlighted it whereas many restaurants I feel try to get away with a sneaky double tip. Would absolutely love to come back!!

    Photos
    Barley Swine
    Barley Swine - Cured Hiramasa

    Cured Hiramasa

    Barley Swine - Hiramasa

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    Hiramasa

    La Plancha - mexican - Updated October 2026

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