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    La Pizza Spot

    4.2 (58 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    LA PIZZA SPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials

    Recommended Reviews - La Pizza Spot

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    Pesto Bread Bowl
    Emmeline N.

    I was looking for places with pasta and this one caught my eye. There's plenty of parking in the back, and very spacious inside with plenty of seating as well. Service was very friendly and attentive, checking in with you a couple times. The only bad thing is that they're only open in the evenings at 5pm :( . Other than that, it's a really nice ambience, and it was nice of the servers to to-go box the food for you. The "build your own pasta" is also affordable and worth the portion size. Pasta is $10 and adding meat is an extra $5. They also sometimes hold wine nights as well. Food: - Braised Short Rib Risotto: the meat is so tender and melts in your mouth, the sweetness complements the lemon citrusy risotto - Billionaire Lasagna: 15 layers of cheese but it still didn't feel as heavy (which is a good thing), savory and flavorful - Funguy Pizza: I love mushrooms and I wish there were more, thin pizza but with big slices, I think olive oil based - Pesto Bread Bowl: favorite, I don't think I have had a bread bowl like this but it's addicting and flavorful. The bread is soft, pesto is really good and feels light, gnocchi is also well-cooked and soft - BYO Pasta (Orecchiette, Vodka Sauce, Beef Bolognese): recommend this pasta for holding sauce well - BYO Pasta (Rigatoni, Alfredo, Beef Bolognese): can't go wrong with alfredo - BYO Pasta (Rigatoni, Pesto): you can really taste the fresh pesto basil leaves, feels light - BYO Pasta (Orecchiette, Alfredo)

    Hugo Spritz and Limoncello Mule
    Laura B.

    Came here last night for dinner with a friend and had a great overall experience. Food. Service. Drinks. Vibe. It was all on point. Server was friendly and helpful. Made great recommendations including popular items and her own favorites. We decided to start with the tempura shrimp and Caesar salad, followed by the spicy pantalones pizza (served with honey) and the fungi pizza. All ingredients were fresh and the tempura shrimp was perfectly crisp. 10/10. Honestly it was tough to decide on what to order because everything looked so good. Their cocktail menu is on point. A ton of different spritz's to choose from. I chose the Hugo spritz which was *chefs kiss* and my friend had a limoncello mule which was also very refreshing. They also have espresso cocktails and their own signature cocktails. Only thing I would ding them on is their wine pour. I also ordered a glass of wine and the pour was definitely smaller than it should have been for any restaurant. The ambience/vibe of the restaurant is great. Inside is super cute. A ton of seating. Feels very cozy but also trendy, and not in an Instagrammy type of way. They also had really good music playing. I will definitely be returning. I hope this place sticks around because it really has potential!

    Roasted Chicken
    Michele R.

    This place had good food, but the experience itself needs to be improved. It felt like they were doing a soft launch and didn't quite have everything smooth yet. We had to ask for things multiple times which was kind of frustrating. They knew how many people were coming because of how many seats but not everyone had silverware either. Once the food & drinks came people were a lot happier. The appetizers were delicious as well as the roasted chicken. I don't think people were disappointed with the food at all.

    Beet salad
    Tahir N.

    It was a warm Friday night so we decided to go to Campbell. Our first choice was Aqui Cal, but it was packed. So we walked along the street and eventually settled on this place. We were seated at a table for two behind the host station but after a no-show the host moved us to a better table without even being asked. The ambience is comfortable neighborhood chic. Nothing too fancy here. Since I'm allergic to sulfites in red wine, I had a Negroni. It was well made. We had a zucchini appetizer and my wife had a beet salad and I had a pasta dish. They have a nice array of condiments on the table. I would definitely come back

    Meatball with 1/2 red, 1/2 Alfredo
    Angie A.

    We came to La Pizza Spot on a Wed night. The restaurant had a few tables filled and a few people at the bar. We sat right away and requested to sit at the tables (we have bad memories of the booths being so close together that your knees hit the person across from you and your feet touch from when it was Tostada's). What was difficult for me to endure was the extremely strong smell of perfume in the corner we were sitting in. Almost as if someone spilled a bottle. I'm super sensitive to perfume and cologne so it was quite overwhelming. The staff was very nice and answered all our questions. They may need a scootch more training as the dishes were brought with no serving utensils and the appetizer plates were only upgraded to larger plates because we asked. I think maybe it was thought we were each eating one item and not sharing so it's understandable. Now to the nuts & bolts! We ordered two cocktails and they were made quite well. Could've been a little stronger but they were well balanced and tasty. The Amore is just that! It's really yummy if you like tart! The lemon and passion fruit really gave it a nice refreshing zing! The basil smash was also very good but a little confusing as it came with fresh mint leaves instead of basil. You could taste the basil in the drink but when you sipped it, you smelled the mint so I just took the mint out. I did take out the paper straw because we all know how terrible those are. The food! We ordered the rosemary foccacia that should really be called a rosemary roll. It was the shape of a roll, was smooth and quite crunchy on the exterior. Foccacia in the traditional sense is flat, dimpled and soft. This was still enjoyable and the sauce was very good, but it's a bit mislabeled. $7 for a large dinner roll is a bit steep but we appreciated the flavor, the sauce, and the topping. The meatball was a star. We copied someone else in the reviews and requested marinara and alfredo. The meatball was very flavorful, moist, not too much breading and hit the spot. The size was large for one person but no more than 2 people could share it. The mushroom ragu with the pappardelle noodle was what I was moist excited about. The noodle seemed fresh and was cooked well. I would've preferred a little more al dente but it was good. The sauce was a little disappointing. I was expecting a hearty mushroom flavor that almost mimics meat but it had something in the sauce that made it a little sweet and it threw me off. I don't expect sweet with a dark red sauce (unless it's marsala but a ragu, no). The portion was very generous if it was one individual eating it. The pizza! Yes! They have the crust down! I really enjoyed the Funguy pizza. Thin, chewy, flavorful, delicate. Spot on! Some truffle oil would've put me over the top BUT I don't tolerate fake truffle oil and that's what most use so I'm ok with it not being on there. The La Romana was also very enjoyable. Some slices the rosemary was a little over powering but again, they really have the crust perfected! The gnocchi bread bowl! It's huge, it's got so much stringy cheese it's a spectacle! The sauce is very tasty and the gnocchi are the perfect texture. There's NO WAY one person is even two people could finish it! Next time I would ask for a little less cheese because it's really hard to dish out with how stringy it is! The interesting thing is that you don't feel like you have a mouthful of chewy cheese though. It goes down easily. Last but not least, the Pistachio Lemon Gelato! The combination of vanilla Gelato, lemon olive oil, and pistachios was a hit in my book! I could've had twice the amount of olive oil and really been happy! Very tasty for sure! I would give the overall experience a 3 1/2 stars. There were some hits and some misses but we will definitely come back!

    Meatball split in half
    Diane W.

    Had a spectacular dinner here tonight at La Pizza Spot. This restaurant has only been open for about a month. And I have to say, they are doing an amazing job! We arrived right when they opened, at 5:00 p.m., and were warmly greeted by the staff upon entering the front door. We were their first customers of the night, with many more people arriving after us. We were immediately seated at a booth, but after a few minutes, my back didn't fare well with that seating. I asked if we could sit across the way at a table for two, with blue velvety chairs. The hostess had no problem with that request. The blue chairs were extremely comfortable, which made my evening better. Our waitress, Ana, introduced herself to us and went over the menu. I really loved that she was very knowledgeable with the menu. She had the best personality. I could tell she enjoyed working there, and it made our experience even better. We had the best time with her. I will definitely ask for her to help us the next time we come. We started off with some sparkling water and ordered the shareable meatball and the citrus fennel salad. For our mains, we tried the squid ink spätzle with added fennel sausage, the mushroom ragu Pappardelle and the roasted chicken. We ordered a variety of things to share, since it was our first time. Our order was spaced out perfectly. Our meatball arrived, and it was huge. My husband and I split that. It was delicious, and I loved the marinara sauce it came with. Next, our salad came out. The presentation was beautiful with the pop of color from the grapefruit. It was amazing. They gave a hefty portion of burrata. The whole salad was delicious and refreshing. The grapefruit was so sweet. We also shared that. Our main course came out next. My husband loved his squid ink spätzle with added fennel sausage. It was very tasty. My mushroom ragu parppadelle was fantastic. I will definitely get this again. The roasted chicken came out next, and we shared this as well. They gave us two chicken drumsticks and thighs. The chicken was served with smashed fingerling potatoes, a cucumber escabeche, and red leaf lettuce, all plated on top of a Romesco sauce. The whole dish was really good. The chicken was cooked perfectly, and the fingerling potatoes were crisp. They both paired well with the delicious Romesco sauce, that I loved. The salad was also a nice touch. At this point, we were happily full and had to have some things boxed up to take home. Ana kindly took care of that and returned our leftovers to us in a bag. We did look at the dessert menu and decided to try the Spumoni sorbet. We both loved it. I especially loved the candied cherries in the cherry part of the sorbet. The chocolate and pistachio, along with the cherry sorbet, were all delicious. What a perfect way to end our amazing meal. Overall, an awesome experience with outstanding customer service. Thank you, Ana, for making our night extra special. We look forward to returning and trying other items on your menu.

    Henry M.

    Came here tonight for their soft opening, the staff is very friendly and I really enjoyed talking to our waitress. 5 stars I ordered the mushroom Ragu Pappardelle. Basically it's a pasta dish with "I think" 4 kinds of fresh, finally minced mushrooms and big pieces of spinach. The Ragu itself was simple put.... wonderful the flavors were just fantastic. The pasta was cooked just slightly under al dente "no complaints" Personally the only thing I had trouble with was the spinach, I felt it was clunky, everything else was finely chopped and beautifully prepared then there was these large pieces of spinach, it kind of felt like it was an after thought. Overall a very very good dish "I could eat that Ragu all day every day" 4.5 stars (if I can make a suggestion, mince the spinach) I ordered the meatball and ask them to give me half marinara and half Alfredo sauce? (because that's how I roll.) they obliged. :-D The meatball itself was a little on dense side and a little too salty 3 stars. The Alfredo sauce was very very good and had delicate, light flavors 5 stars. The marinara was also excellent 5 stars. Wifey ordered the Rosa: gnocchi, creamy marinara, mozzarella, and basil. In a bread crust bowl. Again, delicate, light flavors that IMO took time to develop, nothing overpowering the pallet "very very nice" The Gnocchi were not quite as silky as I expected but still good. 4 stars. Last things: I definitely will return to enjoy more of their wonderful food. I DO HAVE ONE REQUEST TO THE OWNER if you can put a homemade tiramisu on your dessert menu, you will have me hook line and sinker!

    Bacon jam, brussels sprouts
    Olivia T.

    Had great service from Clarissa came here on a Friday night. Everyone was super friendly loved the bacon jam brussels sprouts! Had the Ludor Cab Franc, we would be excited to come back and try the cocktails Would love to come back and try the fun guy pizza and the billionaires lasagna

    Limited Menu
    Ed S.

    So a new pizza place recently opened named La Pizza Spot at 200 E Hamilton Ave, Campbell, CA 95008 where Tostadas used to be, so I decided to try it. Since this was a soft opening it had a very limited menu (see picture). The owners of the restaurant are the same as Tostada's. The restaurant was very clean and identical to what Tostadas looked like. It is a full service restaurant where you're greeted, seated and a professional server (obviously had major training) takes your order. Everyone worked as a team, helping each other as there wasn't a moment that somebody didn't come by asking if I wanted refills or answered questions about the menu. Another item to point out is they have a large banquet room available which was really nice. All the food is house made fresh daily-Yum! Now to the food! I had a make your own cheese, mushroom, and pepperoni pizza. Absolutely fantastic! Not greasy with quality ingredients. I really liked the crust and the sauce. The pasta starter wth pesto sauce was also excellent. The blue cheese house made dressing was superb. Even the pepsie zero was perfectly mixed. For desert, I had the featured Gela-tini. This is a great family restaurant with great food and Superior Service! I HIGHLY RECOMMEND La Pizza Spot!

    Neil Arden D.

    (Campbell) Food: ROSA 9.4/10 Gnocchi, creamy marinara, mozzarella, basil. My favorite dish that we ordered. Gnocchi was perfectly hot and melts in your mouth. The consistency was spot on. The entire marina cream and cheese tasted so tasty/fresh and the bread bowl was baked well. Only thing it needed for me is protein, which we later found out after I asked that you can pay for them to add on or extra protein in every dish. SPICY PANTALONES. (8.8/10) Fennel sausage, pepperoni, mozzarella, tomato sauce, jalapenos, hot honey. Thin crust pizza tasted and baked well. Dough stayed in place which other thin pizzas fall apart usually. Ingredients were delicious but lacked pepperoni. You can add protein for an extra pay. Really enjoyed the addition of the hot honey which they were generous enough to give us a bottle SMOKED SALMON SPREAD 6/10 Potatoe crisps, chives. - this is more cream than salmon. You can't taste the salmon at all SPUMONI SORBET 6/10 Strawberry, pistachio, chocolate. Very basic sorbet. Consistency is a bit too soft. Flavors were a bit generic. Ambience: great for single, small, or larger groups. Each table is well organized with a clean look. One of the rooms had a beautiful ceiling with plants decoration. It was a little hot. Wish they had an AC or fan. I was sweating a little. Service: Very attentive service and professional. Almost every server asked us how we were doing, if we needed anything. Immediately cleans our table on each dish we finish. A staff member asked us for our honest review to see what we liked and what they can improve on which I appreciate and is a good sign. Reminder that this is a soft opening which staff in these cases are normally more attentive. However if they can keep this up, it's definitely one of the best service in the business. Price: worth the price. Quality ingredients, great service, and entrees were cooked well Parking: back and side parking space

    Bolognese
    Trudy M.

    Arrived when it just opened. Upon entering, we were getting apprehensive vibes. You can tell they are just starting out in the pizza business. We were not sure we wanted to stay. Glad we gave it a chance. By the time we were leaving, every table was occupied. Beautiful deco. Service was friendly and they constantly checked on us. We tried the meatball as an app. They did have a large amount of fillers in them, but tasty. I ordered the Gnocchi in a bread bowl with marinara sauce. The bread was pretty dense when baked onto the plate. But if you dig in to the inside and dip it into the sauce- pretty yummy. My date ordered the bolognese with pasta. You can pick the pasta and the sauce. He's a tough critic and he thought it was good. We agreed to return for the pizza. It was on every table of other diners.

    Stuffed shells
    Heena C.

    Really enjoyed dining here. The ambiance was warm and welcoming, and the food was delicious with good portion sizes. Service was prompt and polite. Would happily recommend it to others.

    Pesto bowl
    Jessica K.

    A new restaurant near downtown Campbell (but not in downtown - they have their own parking lot!). Warm interior with bar seating available. The booth we were seated in had some rips on the seats - it seems they acquired and are using the previous restaurant's stuff, including the tables. They seated us right away, and service was very friendly throughout the night. They're still working out the kinks since they're in soft opening. The food took a while to come out - over 20 minutes even for the focaccia. Rosemary focaccia: delicious! The focaccia itself was crispy on the outside yet soft on the inside. The oil and seasoning that it came with was so flavorful. Pesto bowl: pesto sauce was very good, rich, and creamy. So much sauce it was like a soup which was meant for dipping the bread into. The gnocchi was good but a bit denser in consistency than I liked - I prefer a more airy texture. The bread is very good and crispy. La Sophia pizza: a classic margarita style pizza. The crust is very good, crispy and light. However the toppings and cheese kept completely sliding right off whenever we were trying to grab a slice. Maybe they could cut the slices a bit more to prevent this? Also, there were just a few tiny shredded pieces of basil on the pizza; more basil would have been great. They gave free side of homemade hot honey to go with the pizza which was really good. I'm curious to come back and try their pastas!

    Spumoni sorbet

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    1 month ago

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    Liliana V.

    Thank you for dining with us! It was a pleasure serving you.

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    28 days ago

    Tanya provided great service, the food was delicious, ambience was fabulous! 10/10 would come again!

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    It was a pleasure serving you, thank you for joining us for dinner

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    The food was very unique and everything we ordered was delicious! I can't wait to go back!

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    Thank you for your well wishes. We hope to see you again soon.

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    Great food!!! The service was excellent. Try the Tempura Shrimp and the meatballs as a starter. Gnocchi bread bowls are amazing!!!

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    Thank you for coming Jasreen. It was a pleasure serving you.

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    Thank you for coming it is an absolute pleasure to attend you anytime!

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    Thank you for coming Maria!

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    Ask the Community - La Pizza Spot

    Luigi's Pizza & Pasta - All Meat Combo Pizza

    Luigi's Pizza & Pasta

    4.3(879 reviews)
    1.1 mi
    $$

    I came here with my husband and baby on Valentine's Day 2026, and we had such a wonderful…read moreexperience. The staff were incredibly kind and accommodating, which made dining with a baby so much easier and more enjoyable. The food was absolutely AMAZING -- everything we tried was delicious. We're so glad we changed our plans last minute and decided to come here, because this restaurant has quickly risen to the top of our favorites list. See you all on Thursday for my birthday!

    Great meatballs! This was a hard place to rate because on one hand - really great meatballs and an…read moreawesome stromboli. Pizza crust also nice and flavorful. Surprising lack of toppings on the cheese + two toppings pizza but the pesto chicken pizza was loaded. The pasta was only okay, but some in our group loved it. Overall, the meatballs would push me over the edge and I would come here again. FOOD: Overall, I loved the menu. Good selection and I love that they have so many options. Again the meatball is terrific, but surprisingly they don't offer it as a topping on the pizza. Stromboli was the best I've had. They really filled it up unlike other Italian places. And the pizza was very tasty despite the lack of toppings. SERVICE: Wasn't well packaged. The pasta was so hot the plastic melted (made me a little worried). One pizza box was crushed (but thankfully the pizza was fine). But the portion sizes were very nice. COST: Very reasonable. Definitely affordable. Would give them another chance.

    Photos
    Luigi's Pizza & Pasta - This packaging kept the rigatoni nice and hot.

    This packaging kept the rigatoni nice and hot.

    Luigi's Pizza & Pasta - Delicious Super Baked Rigatoni Pasta!

    Delicious Super Baked Rigatoni Pasta!

    Luigi's Pizza & Pasta - Inside

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    Inside

    Locanda Sorrento - Daily Special Crab Pasta w/ cherry tomato sauce ($35)

    Locanda Sorrento

    4.1(899 reviews)
    0.5 mi
    $$

    Always a Campbell favorite! We came here for mothers and had a wonderful dinner. We arrived with no…read morereservation but before the dinner we rush. We were seated right away. I always love the bright decorations and costal vibes. They had some extra flowers around for the holiday. All of our food was amazing. My person favorite was the coppa di Sorrento. It's the perfect leon dessert

    Mother's Day dinner at Italian restaurant @ Campbell . It is home cooked meals in an upscale…read moreenvironment. I love the lobster Ravioli ( filled with Maine lobster and asparagus) top with Tiger prawn in homemade orange sauce . Fresh Mediterranean Sea bass filet & capers in a lemon butter sauce , served with fresh garden vegetables. Appetizers: Fritto Misto is deep fried Monterey calamari, tiger prawn , artichoke , zucchini & chef 's capri sauce . So so delicious We have also ordered the Trofie Al Pesto V ( homemade twisted shirt pasta , basil & pine nuts pesto ,pistachios, tomato confit , & parmigiana - Reggiano chips . That was my least favorite. All the pasta dishes are homemade by the Naples - born chef and restaurateur Enzo Rosano . Along with his brothers , this is the newest of the seven " Locanda"restaurants located throughout the Bay Area. The interior design is very elegant with a painted ceiling . If it is your birthday, the waiter would come to your table and sing with his opera voice ! Excellent service . Our waiter Ernesto P checked on us often and brought us drinks and food in a short time . He was very very helpful. They have a small parking lot with 2 handicap parking . Lots of parking on the street too . But you should allow yourself 15 minutes early for parking . They always have a line and the table will be given to the next cutoff you are late .

    Photos
    Locanda Sorrento - The lovely back dining room

    The lovely back dining room

    Locanda Sorrento - Tiramisu cross-section

    Tiramisu cross-section

    Locanda Sorrento - Tiramisu ($11)

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    Tiramisu ($11)

    Sorelle Italian Bistro - Gnocchi Basilicata 03-2026

    Sorelle Italian Bistro

    4.4(921 reviews)
    2.0 mi
    $$

    Great little neighborhood Italian restaurant. Good food and service was excellent. If I would…read morevisit this area again and was looking for good Italian food, this would be top of my list

    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

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    Sorelle Italian Bistro - Main dining area

    Main dining area

    Sorelle Italian Bistro
    Sorelle Italian Bistro - Omg

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    Omg

    The Pastaria & Market - Delicious Walnut Pesto

    The Pastaria & Market

    4.2(1k reviews)
    5.3 mi
    $$

    Nice pasta/Italian place in Los Gatos Downtown…read more Sweater Weather Spritz - 4* Special Wood fired Brussel sprouts - 6* Bruschetta - 6* Walnut Pesto Linguini - 4* (Pictured attached) Nice ambiance and good service.

    I have had this place bookmarked for over a year and was excited to finally try it, until I read a…read morelot of mixed reviews online. However, my experience turned out to be a true 5/5! Service: 5/5 I wish I had gotten our waiter's name because he was fantastic, probably one of the best we've had in a while among any restaurant. He was very friendly, gave us genuine recommendations and had a perfect balance of being attentive yet distant at the same time. He intentionally gave us plenty of time to enjoy our drinks and apps before placing our entree order, which we always appreciate. Food & drink: 4.5/5 For drinks, I ordered the Pinot Grigio and the Yount Mill House Cab. The Pinot was refreshing and not super floral, which I liked. We absolutely loved the Cab, which had strong blackberry and baking notes! For food, we ordered the artichoke dip, brussel sprouts, the Primadonna and the Alfredo. First, the servings are pretty big; I feel like 3-4 people could've shared what we ordered! The artichoke dip was delicious, with a good balance of creamy and salty from the toasted Parmesan cheese on top, and the ciabatta bread was very fluffy. The brussel sprouts had a great flavor with lemon and Parmesan but weren't crispy enough for my liking (granted they weren't advertised as being crispy). For both our entrees, the pasta was definitely freshly made and cooked al dente. I loved the combination of flavors in the Primadonna, from salty from the pancetta to garlic and red pepper from the aglio e olio, to creamy from the mozzarella; this was definitely my kind of pasta dish! The Alfredo was a hit for my boyfriend, although he did mention there could be slightly more salt and pepper. Ambiance: 5/5 We were lucky to sit outside on the small patio to enjoy the nice weather, which felt less tight and bustling than the inside. However, I think the front dining area would've still been nice as the whole front was open to the outside. Would definitely come back again!

    Photos
    The Pastaria & Market - Bar area

    Bar area

    The Pastaria & Market - Walnut Pesto Linguine w/ Chicken

    Walnut Pesto Linguine w/ Chicken

    The Pastaria & Market - Caesar Salad

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    Caesar Salad

    Doppio Zero Campbell - Mortadella pizza

    Doppio Zero Campbell

    3.9(398 reviews)
    0.5 mi

    I've been here a few times with small groups and it's perfect to order a few things and share…read more Pizzas are not too overwhelming and have thin crusts, so they pair well with their salads and appetizers. The brussels sprouts have all the fixings. I recommend those if you want a hearty appetizer. The place is cute and the staff is friendly. I enjoy their pinot noir selection.

    (Service gets 1star! Worst service ever!/ food 5 stars!)…read moreStopped by at 4:pm this evening " boogie on the Bayou was happening in downtown Campbell" the restaurant was about 1/4 full. We were sat right away, menus already on the table with a separate daily special menu. Our server asked if we wanted anything tho drink? (Water and lemon please) she walked away and water & lemon were brought to our table. About 5 minutes later she came back and asked if we were ready to order? She didn't ask if we had any questions or even told us about the days specials, she never came by to ask us if we wanted more water (which we did, wifey had to ask her) she didn't ask us if we needed anything or if the food was good (heck she didn't even ask if we wanted dessert!!! I was like what the heck! I wanted the tiramisu, but since she walked away, I said, screw it,) and when I paid the bill she asked me if I wanted a printed receipt? and I said yes " guess what she never gave it to me so I had to go upfront and ask for the printed receipt" (sorry no tip for you) i'm not the type of guy who arbitrarily gives tips just because you believe it's customary. When they don't work for them, I don't give them. " This server either needs to be retrained or the management needs to get their heads out of there You know what, such a shame because the food is excellent. Doppio Zero give me a reason to come back. Great food and bad service = 2 stars " service is just as important as the food" FOOD: 5 Stars I ordered the calamari for an appetizer and the fried calzone, wifey ordered the homemade spinach ravioli. The calamari came within five minutes, they were lightly bartered, crispy and succulent. The red sauce the give you is definitely homemade and has a sweet basil forward flavor "sooo good" The fried calzone honestly shocked me, it was basically a whole pizza folded in half, it was huge! The ricotta cheese was a very nice touch it melded well with the basil. (Creamy rich, decadent.) definitely the best calzone I have ever had. The homemade spinach ravioli with wild mushrooms came with a garlic white sauce. The ravioli melts in your mouth with pure decadence, the flavor is simply out of this world. dessert? We never got a menu and the server, never asked.

    Photos
    Doppio Zero Campbell - Interior

    Interior

    Doppio Zero Campbell - Croquette

    Croquette

    Doppio Zero Campbell - Polpettine

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    Polpettine

    Italian Brothers Restaurant - GAMBERETTI ALL'AGLIO,
Sautéed shrimp served in garlic and olive oil sauce

    Italian Brothers Restaurant

    4.3(566 reviews)
    4.9 mi
    $$

    I had a coworker recommend this spot as one of the better Italian places in the area, so I wanted…read moreto check it out--and it definitely lived up to the hype. The carbonara was amazing--served super hot with great flavor and a solid amount of meat. Easily a 10/10. One tip though: eat it while it's hot, because once it cools down, it's not quite the same. The seafood pasta was also a standout. Everything tasted fresh, the flavors were on point, and it felt surprisingly light for a pasta dish. You know how pasta can sometimes feel heavy? This didn't have that at all. Another 10/10. The pesto pasta (a special that day) was just okay for me. It leaned a bit too oily, and the pesto flavor didn't really come through. They added ricotta, which kind of overpowered everything else. I did like the portion and the amount of meat, but overall I'd give it a 7/10. The ambiance was decent--nothing too special, but clean and comfortable. Service was excellent. It felt like a family-run place--three brothers along with their wives and kids--and everyone was super friendly and welcoming. They gave great recommendations and even helped accommodate my mom by seating us closer to the bathroom, which I really appreciated. Just a heads up: it's in downtown Los Gatos, so parking can be a bit tricky since there's no private lot. Overall, I'd definitely recommend this place. The portions and quality justify the price, and it stands out as one of the better Italian spots in the Bay Area.

    My friends and I wanted to try an Italian restaurant and Italian Brothers popped up on Yelp!…read more Parking: since it's downtown Los Gatos, you gotta find street parking. Luckily when we went around 3/4 it wasn't too crowded. Complimentary bread ~ I thought it was good and light! Appetizers: Calamari - 3/5 the batter was light which I liked but I wished it had more seasoning. It felt on the more bland side. Pasta: I got the Saliccia e funghi, it was light and flavorful. I like the pasta noodle and the combination - which had chicken, mushrooms. I don't go out of my way for Italian food but I'm so glad I found this place! Definitely will be back to try different dishes.

    Photos
    Italian Brothers Restaurant - Indoor dining area, far back

    Indoor dining area, far back

    Italian Brothers Restaurant - GAMBERETTI FRADIAVOLA,
Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce

    GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce

    Italian Brothers Restaurant - PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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    PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce

    A Bellagio Italian Restaurant - Outside signage

    A Bellagio Italian Restaurant

    4.0(1.3k reviews)
    0.5 mi
    $$$

    Was in the mood for Italian and this placed popped up in my Yelp. We decided to head over here for…read moredinner. Parking wasn't too bad this evening. We parking the back and walked over. Normally parking around here you may have to park at the parking structure. When we got in - we were warmly greeted and seated. The place has an old vibe to it. We were a bit early so not that many people here but later during the dinner there was more folks here. We ordered a caesar salad and calamari as our appetizers and we enjoyed them. Then to the man dishes. We had the lasagna and the special seafood dish that evening. The food was good but the pricing was a bit high on what I would normally accustomed too. We had a nice time there however I feel the ambiance needs to be updated and not have the old school feel.

    Was taken by my boyfriend to this restaurant for valentines day and we got seated fast but the…read moreservice was trash.... The people in the back kept giving our food to the table next to us ... LUCKY us they ordered the same food we did smh so we never got our food till idk maybe I am exaggerating but what felt like after 15 to 20 mins later... so expensive just for that bs !!!! I would have thought they would have gave us a discount for the bulls*** we experienced the whole time we were there but nope ! $400+ for what we experienced was not worth it!!! NEVER AGAIN ! The steak had like a brown sauce on top and it tasted like ikea meatballs LOL!!! Super salty as well ! The wine was good and so was the dessert. I also forgot that we waited so long for our food because the same reason of them giving our food to people that came in waaaay after us ! We didnt leave the restaurant till close to 11:00pm !!!

    Photos
    A Bellagio Italian Restaurant - Inside A Bellagio Campbell

    Inside A Bellagio Campbell

    A Bellagio Italian Restaurant - Asparagus ravioli

    Asparagus ravioli

    A Bellagio Italian Restaurant - Gorgonzola gnocchi

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    Gorgonzola gnocchi

    La Pizza Spot - pizza - Updated May 2026

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