We were welcomed by Noemi who sat as at a nicely decorated table…read more She was very kind and efficient. The ambiance was lovely. The service was impeccable. The amount of time from order till service was very reasonable. The food was excellent. They didn't rush us, and our dessert was just as good as the filet and grilled vegetables. I would have no problems suggesting this place and going back anytime. Their wine list was extensive, and for 30€ we got a delicious Sangiovese. Overall, please do check them out!

Great place! Food portions are generous. Food was delicious. You can add truffle to any dish for 10…read moreeuros. Husbands steak was super tender and better than any others we have had around Rome and Florence. Friendly service, good AC, big, clean bathroom. Would recommend.

Anastsassia was such a great server! She took extra care for our table and made our experience…read moreabove and beyond. She was very sweet and awesome. Like cmon the best in Florence hands down. All of the food that we ate tonight tasted bannnnnnnngin! Like straight Italiano from my great Italian grandmothers kitchen. All the pasta had enough flavor and was very creamy. Can't complain about most of the food but if I had to... I would say the spinach risotto. It had a bitter flavor to it. Wasn't bad but not the best. Not gonna lie... because our server was so sweet. I didn't mind for the risotto. I'll still give y'all a 5 star. The atmosphere had a good vibe. And also clean :)

Searched all over for fried zucchini flowers. You can find them across the river. This place serves…read morethem. Didn't need a reservation was able to walk in a sit down outside. Only because we got there right at opening, the line started to form almost 35 minutes from opening. The plaza is super cute and street food is available there. Tucked off the path of tourism but everyone speaks English. Our waiter is outstanding. We ordered pasta Fried zucchini flowers And the Florentine steak This was by far one of the best meals we had. Highly recommend. 5 stars! Very delicious!!

We loved their famous Bistecca alla Fiorentina (a traditional, thick-cut T-bone or porterhouse…read moresteak from Tuscany, known for its simple preparation and cooking rare to medium-rare over a wood fire), but everything else was amazing too. I highly recommend making a reservation, as we saw people come without one and were told they needed to wait an hour. This was one of our best dinners in Florence.

A fancy little place down an alley I would not have suspected! It is nice, so dress up a bit! The…read moreservice is amazing. Very fast, very friendly and very knowledgable! My steak was awesome, no I didnt get the big guy by myself but had a smaller version. The wine was tasty. My wifes pasta was a little dry and burnt but I assume that was a 1 off. Overall though, great place!!! Take a date here!!

This is my favorite restaurant I went to during my 6-week study abroad trip!…read more The staff is super friendly! I recommend all of their pasta dishes and their moscato that they make in the restaurant! Sitting outside was always my favorite I will miss it dearly!

Great Florentine steak and truffle mashed potatoes. Nice outside patio as well…read more Great pick for dinner or just drinks.

Made a reservation well in advance. Arrived for our dinner and were immediately seated. The…read morerestaurant is good looking and very welcoming. We looked at the menu and decided on a couple of things...the Burrata with Truffles, Eggplant Parmigiana, Cacio e Pepe, and a side of Tuscan White Beans. We ordered food and drinks. Drinks arrived within 2 minutes and lo and behold our Burrata Salad arrived Two minutes later...and yes I timed it. I asked that our food be slowed down and also asked that it not be cooked and served cold. We finished our Burrata with a Truffles which I might add was delicious. And within a reasonable few minutes our food arrived. The Cacio e Pepe was delightful but could have had a bit more Pepe. The Tuscan White Beans were perfect with a hint of spice which made them special. I wish I could say the Eggplant Parmigiana was equally as good as the rest of the meal. It was not. It was way over cooked - almost burned. Guess it just stayed in the oven while we slowed down our meal. We managed to delay our meal enough that we were actually in the restaurant a bit over an hour. I can't say service was lacking I would describe it as more overwhelming...almost uncomfortable. Atmosphere - 4 Food - 3 Service - 2 Price - 4 Overall Rating - 3.25

Old, dark Italian. My kind of place. Wood, grain paneling lines the walls, white tablecloth, a true…read moremulticourse kind of place. Such an elegant ambience! The service was very fast! Too fast for Tuscany. It's like they were trying to move us in and out and not let us sit and enjoy the meal. Don't get me wrong, Back Home in the states, on my lunch break, I love fast service. I would love to eat somewhere like this for lunch and be in and out in one hour. However, when I'm on vacation and a place known for deliberately patient meals which slow time down this is not what I'm looking for, nor what was advertised. This place was extremely rushed. They tried to move you in move you out and flip your table as many times as possible. That being said, you cannot complain about the attention that each table receives they were on it! Dirty plates cleared right away bread refilled right away, everything was fast. Now to the food, I had the Caprese salad to start, the tomato was bland, thankfully, their balsamic vinegar was delicious, and allowed me to spruce up the dish the way I like it. Since the tomato didn't do the talking, the balsamic vinegar did. Then came the pasta stuffed with pecorino cheese, and served in a cream sauce. This was the highlight of the meal my wife, had the white truffle pasta and a cream sauce. Normally,she doesn't like a cream sauce, but this was the exception a week later and she still can't stop talking about how good the pasta and the sauce was. Onto the main course, my wife had the Seabass, which was cooked perfectly, drizzled, and vegetables. Amazing! The most underwhelming part of my meal, were my lamb chops. I think they gave me the thinnest lamb chops, like they were leftovers ! not only that, but they cooked it way too fast, kind of a metaphor to their service, which was fast. This was evident and the texture. And the sinews and small fats did not break down with the meat a true sign of cooking the lamb too fastly and too thoroughly. We had dessert, tiramisu, which was average for the city of Florence. When a nice place is recommended by the concierge, you don't expect to be served disappointment with a hefty bill. Dave your money, go somewhere else!

This was a stop while walking around taking in the sights. We shared a mixed Bruschetta antipasti…read more I did not love the duck liver pate, but the white beans were delicious. I had the ribollita and it was SO good. Nice flavors and texture. It was warming on a cold windy day. Service wasnt too great, but oh well

Food good SERVICE terrible!! Waiters angry & rude!!…read moreRuined our dinner. If you don't mind, the food is worthwhile.

This place is a MUST in Florence. It is in my TOP 3 favorite places for dinne…read more The food is crazy insane good. Especially if you like truffles. I have had almost everything on their menu and all are crazy good Laura can find you the perfect wine!!! She is just amazing! The whole crew of service is spot on with their service and friendly smiles. Sit in the window outside on the street and have some wine and a truffle butter appetizer to test to goods and you will find yourself making reservations!!!

Ordered a $40 sirloin steak medium rare. Came out medium. Got the waiter and asked if this looked…read moremedium rare. He looked embarrassed and agreed it was not. Told him I want another done correctly. He came back 5 minutes later with my original plate and said it would take 10 minutes for a replacement. Clearly hoping I would accept the medium cooked steak. Told him bring a medium rare as I ordered. My wife continued eating while I waited. Finally got my steak cooked properly. Done eating and asked for the bill. No adjustments, no credits just a lame one word "sorry" Not sure if they think Americans don't know the difference with steaks or if it was an honest mistake. Not going back there again...

Fantastic cappuccino and Benedicts made our mornings in Firenze much better. Ambiance is light and…read morecasual and both locals and tourists the staff were genuine and friendly. Barista was a pro in making art on our orders and made us feel special.

We enjoyed a cappuccino and an Americano at a sidewalk table. The view of the Ponte Vecchio was…read morebeautiful. Service was excellent and the coffees will set you back 7€ each.