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Osteria del Pavone

4.8 (46 reviews)
Closed • 6:30 pm - 11:00 PM

Osteria del Pavone Photos

OSTERIA DEL PAVONE ATMOSPHERE

What's the vibe?
Classy
Good for groups

Recommended Reviews - Osteria del Pavone

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shelf and ceiling
Wing Y.

Every traveler has their best-meal-in-Italy story, and this one is ours. It's definitely not easy for a restaurant to stand out because the food is so good at so many restaurants, but our dinner at Pavone made me realize all of the other ingredients to an all-around amazing experience. We started the usual find-a-restaurant shuffle earlier in the evening after crossing Ponte Vecchio, wandering, and stopping for gelato. Osteria del Pavone popped up in Yelp, and we walked over. It wasn't open yet, but the location was interesting - it was at the end of an alleyway, with a peacock over the doorway. We decided to come back around 730p, when they opened. They had a table, and we walked in past the bar, into a lovely dining room with a vaulted ceiling. We enjoyed some succulent bites of shrimp and octopus to start, followed by several amazing pasta dishes - pici with duck sauce and pappardelle with wild boar ragu. The gazpacho was cool and refreshing, perfect after a long day of wandering around Florence. Still having some space to sample another dish, we ordered spaghetti with tomato sauce, cooked to al dente perfection. I loved every bite of pasta that I ate. We ordered a couple of desserts - a wonderful tiramisu and the creamiest, smoothest panna cotta I've ever had. We'll be thinking about this meal for a long time - the interesting location, the beautiful dining room, the friendly staff, the superlative food (including desserts, and not over-ordering), and even a restaurant mascot - a wonderful, complete meal at the end of a long day of sightseeing.

The food is as good as the decor
Evan B.

Deliciousness - 4.5/5 Happiness - 4.5/5 For those looking for a higher-end meal at a reasonable price for the high quality of food you get, look no further than this cozy restaurant tucked away down an alley across the Ponte Vecchio bridge. We went there and were greeted with a menu bursting with fare differing from the ubiquitous pasta and pizza. We started off with an exquisite appetizer of lightly roasted asparagus with a fried egg and truffle shavings. Truffles make everything wonderful, but this dish was basically perfection. All of the flavors worked incredibly well together and complemented each other to create a layered dish. I could order this plate every day for a month and not get tired of it. Our entrees were slightly under the quality of the appetizer, but still really great. My wife got a risotto that came with mini chocolate chips in it. The sweet and savory pairing was a true delight with modern flair. I tried a dish of roe deer. Less gamy than American venison, it was a fun new meat to experience even if it could have used a bit more spice to balance out the mellow flavor of the meat. They also have a great selection of natural wines (and plenty of Italian classic wines too). My wife and I split a bottle recommended by the restaurant's sommelier and were not disappointed. This really is a great place to experience modernized food and decor in Florence. Highly recommended.

Kelly S.

Best meal I've ever had! I'd return to Florence in a heartbeat. The food is fresh and we recommend this restaurant to anyone visiting the area.

Morgan T.

This was our first meal in Florence and it was INCREDIBLE. Tucked away in an alley in the heart of Florence - this restaurant is an absolute must. We ordered close to 7 dishes on the menu & every single one was magnificent. Our server Anna was attentive, knowledgeable, & kind. She recommended a great wine that paired well with the INCREDIBLE FOOD. Her service really elevated our dining experience! 10/10 recommend if you are visiting Florence!

Don F.

From the time we entered Pavone until the time we left on our 2 dining experiences, we were treated like family. I have created my own six star club for exceptional experiences in food, service, ambiance. Osteria del Pavone is in that club. The location is perfect just a couple blocks from the ponte vecchio. The service was amazing. Not to slow. Even though they were extremely busy on both occasions. The food was incredible. Steak amazing. Truffle pasta, wow. I don't think we tried one dish we didn't enjoy. I even splurged and drank a bottle of 1998 Dom Perignon, juice from the gods. So without making this long and drawn out. Welcome to the. Star club Osteria del Pavone. You are a must do in my book. We will see you next year in Florence.

Amaretto sour
David H.

Stopped in for pre-dinner drinks and really enjoyed sitting at the bar. Bartender took his time and put a lot into each drink and it showed. The amaretto sour was incredible, followed by negroni and espresso martini. The only one I wouldn't order again was the grapefruit mule - didn't taste much like a mule but it was still pretty good.

Other half.
Bethany D.

Wow! Where to start.... First, make a reservation. We tried going one night and the wait was over an hour. The place was packed! But we got smart and made a reservation for the second night and it was perfect. We spent hours there eating, drinking, and enjoying the food, wine, and staff. Expect to pay a nice bill here, especially if you are going to have appetizers, primis, secondis, dessert, and drinks. Wine: The wine selection is vast, so I recommend asking Primo a sommelier for suggestions based on what regions or flavors you like. He can find something to fit your taste and budget. We also tried an orange wine, which I'm not a huge fan of sweet wine but it wasn't super sickly sweet. It looks like a white wine with an orange hue. Almost smells and tastes like peach. It was a nice treat from the staff. Food: We had the beef tartar to start that came with two bruschetta. The flavors were fresh and clean - very tasty. Great to split between a couple. For the primis, we order these doughy spinach balls that were green - my apologies for not remembering the name. Not what I expected. But it was tasty. However, the lasagne was to die for!! it is not a red sauce lasagne, it was a white sauce with porcini mushrooms and truffle. It had flecks of good on it. It's truffle season right now in October so lots of food options in Italy with truffle. Highly recommend the lasagne. For the secondi, we split the beef fillet. We asked for medium rare and it was perfect! I mean absolutely perfect. The flavors and cook were perfect. Again, highly recommend. We then shared a cheese plate with another bottle of wine after dinner. Great way to end dinner before dessert. For dessert, we had the black and white. It was white chocolate and chocolate mousse or ganache. Omg! Delicious!!! And we had a glass of dessert sweet wine to pair with it. Overall, I highly recommend this place. For all of this, we paid ~€260. It's our honeymoon and we knew we wanted one nice dinner at least and this knocked it our of the park. Highly highly recommend stopping in here when in Firenze (Florence).

Veronica B.

In a hurry I used TripAdvisor to quickly find a restaurant that was still open at 10pm. This restaurant had wonderful reviews. As soon as I walked in I was greeted by the bartender, Filippo.I was alone so I decided to stay at the bar. So glad I did. I received wonderful service. The food and wine was absolutely delicious! Ambiance food and service was fantastic! I will definitely return when i'm in town.

The best meal we had in Florence! A charming, lovely and peaceful oasis just a few steps from the crowded streets of Florence. I had the Gragnano spaghetti with tomato sauce, burrata and basil - it was simple but so flavorful and delicious! I ate every last bit of it. My husband had risotto with shrimp and basil sauce and enjoyed it as well. Great wines choices. We were lucky to get a table since we just walked in off the street without a reservation. People who showed up shortly after us were turned away. Highly recommend it!

Entrance
Linda T.

Fantastic food, service & drinks! Our party of 2 walked in at 7pm on a Friday night & were lucky to be seated right away. Our server was amazing, he held me back from ordering too much food, we ended up with just the perfect amount. He brought fabulous local wines & educated me on each one, he was attentive to what I liked & his service was spectacular. For dinner, we had the Florentine steak, salad & porcini mushrooms, all delicious. It was a lovely dining experience & I'm eager to go back for a future visit to Florence.

The bar

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3 years ago

Highly recommended. Great ambiance, great food and service. The octopus antipasti and the Speghetti Vongole were delicious.

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3 years ago

One of the best meals I have every had. Fantastic food, wine, and service. An absolute must in Florence.

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Amazing restaurant!!! Great location, the friendliest staff, owner and chef... and of course an amazingly delicious food!!!

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Trattoria Zà Zà

Trattoria Zà Zà

4.2(1.7k reviews)
1.0 km•Santa Maria Novella
•€€

The first time I came here was while studying abroad in 2017. The food was the highlight of my trip…read moreto Florence. Truffle in the fries were truffle-y but not heavy like in the states. Pasta was al dente to perfection. It left a great footprint on my memory. The second time coming was today. 9 years later. Thousand more Yelp reviews under this restaurant's belt. Sometimes it's true they say don't try to relive nostalgia. In some ways I'd agree. It was much busier this time but we were able to be seated & served promptly. The food didn't hit as hard but the fries stayed the winner. Thank you Za Za

After a heavy day of shopping, walking for 8 miles and dealing with the heat, we needed a good…read moresit-down dinner with a substantial meal tonight. We found Trattoria Za Za, but could not get reservations. We showed up with 60 people waiting in line like us. The line moved quickly and we were seated in a glass enclosure with nice views. The menu is vast and the food flying out of the kitchen looked amazing. An appetizer of lightly battered squash blossoms was unique and enjoyed by all. Our first choice was the green peppercorns and Cognac cream covering a steak with rosemary potatoes. This was the best dishes of our 17 day excursion. The steak was perfect while the sauce was incredibly delicious. The steak with argula salad was our second choice. It was also savory and highly recommended. The setting here is great, amazing food, good value and a truly relaxed environment. If you are in Florence, please treat yourself to a fine meal at Trattoria Za Za for that special evening. To the establishment, great restaurant and we will return. Congrats on a beautiful evening.

Photos
Trattoria Zà Zà - The African zoo room

The African zoo room

Trattoria Zà Zà - His and hers

His and hers

Trattoria Zà Zà - Outside of restaurant

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Outside of restaurant

Osteria del Cinghiale Bianco - Steak Florentine

Osteria del Cinghiale Bianco

4.6(381 reviews)
0.0 km•Palazzo Pitti
•€€

Prior to arriving, I had done quite a bit of research. We only had 36 hours in Florence, so I…read morewanted to make the most of our time and choose the best of the best. Osteria del Cinghiale quickly popped up on my radar, so I asked the concierge at our hotel to make us a reservation. It's clearly a very popular spot--when we arrived, there was already a line up at the door. The Mr. had the sirloin strip steak with roasted potatoes. I had the beef filet with Chianti sauce as well as roasted potatoes. Our steaks were cooked to a perfect medium rare and the potatoes were so satisfying. We shared an order of grilled vegetables and had a carafe of the house red which we enjoyed. In fact, we loved everything about our experience. The food, the vibe, the service was all amazing! For dessert, we shared the tiramisu and the strawberries with mascarpone cream. The tiramisu was the best we've ever tasted anywhere. In our two week's stay in Italy, this was one of our favorite meals of the trip! To avoid disappointment, please make a reservation.

Came to a packed place sans reservation. Didn't have to wait. The Italian hospitality was through…read morethe roof. They made space for our party of 5 right in the center of a loud and and lively main dining room... where the energy and spark was so contagious. Just a marvelous setting for a night in Florence. Prepared dishes were family style. Every single choice was tasty good. The bread and bottles of Brunelo Montalcinos kept the conversation going. Florentine steak was not dry and forgettable. It went well with other pasta dishes like the Tagliatelle Con Ragù Di Coniglio or the Osso bucco, Pappardelle Al Ragù Di Cinghiale . . . of course with the Brunello & Chiati Classico The dining that night felt intimate yet party-like with nary a wiggle room. You don't get that often in the U.S. We never ever felt rushed despite the wait crowd out the door. Manager there was especially accomodating to us tourists. My 5 star rating has a lot to do with their boundless can-do spirit. A country house vibe rustic food with an outsized Italian howdy y'all. We will be back

Photos
Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

6pm (1st seating upon opening was only reservation I could secure)

Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

Pappardelle with wild boar ragu

Osteria del Cinghiale Bianco - Delicious Vermentino wine

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Delicious Vermentino wine

Pensavo Peggio - The best lasagna you will ever eat.

Pensavo Peggio

4.7(702 reviews)
0.5 km•Santa Maria Novella
•€€

Happy to say this place is still just as amazing as I remember it almost 10 years ago!…read more A couple of girlfriends and I discovered Pensavo Peggio during our first trip to Italy in 2017, and it quickly became one of the reasons Florence became one of my favorite cities. Back then, I ordered the Osso Buco, Lasagna, and Tiramisu--and I still remembered how incredible everything was. So, of course, when I returned nearly 10 years later, I had to order the same meals... and yes, I said meals! Fabrizio, the same server who took care of me in 2017, asked, "Are you sure you want two dinners?" I told him, "Yes! I want to try them both." Fast-forward to 2026: I walked back in two days ago, reminded Fabrizio of our conversation, and told him I was ordering both again. He immediately started laughing. Some things never change! My boyfriend ordered the pappardelle and instantly fell in love with it. We also shared a delicious cheese and meat platter and, of course, finished with Tiramisu. Nearly 10 years later, Pensavo Peggio still holds a special place in my heart. Highly recommend this cute little spot! It just goes to show that sometimes the best memories--and the best meals--are found when you venture off the beaten path. Some places are simply worth coming back to.

Saw the reviews on Yelp and wanted to try it since we were staying around the corner…read more Had the Cacio Pepe and Grandma's Lasagna. Lasagna was 10/10 which is why my wife kept eating mine and the Pepe was still very good. Eat here for phenomenal food and value.

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Pensavo Peggio
Pensavo Peggio - Crepé Florentina

Crepé Florentina

Pensavo Peggio - Limoncello Spritz

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Limoncello Spritz

Del Fagioli - Pasta Al Pomodoro

Del Fagioli

4.4(91 reviews)
0.7 km•Santa Croce
•€€

Came here for dinner and enjoyed a delicious dinner and glasses of wine. The Ribollita and the…read morePappa Al Pomodoro were both hearty and comforting which was perfect for the cold weather. The soups were all well prepared and the medley of ingredients were just absolutely enjoyable. It was the first time I tried these traditional Tuscan soups and I'll be looking for more in the future. As for the pork dish (Arista di Maiale), the meat was very tender, savory and so tasty. I chose to get a glass of red wine to enjoy with the meal and I like their model where they bring you a newly opened bottle and only charge you by what you pour. Smart on them since of course I poured myself more than one glass so really it's a win win for both. Reservations are highly recommended and there are no English menus available. Thankfully, one of the staff flagged down another worker who spoke english and was able to walk me through the menu. He was very friendly, helpful and patient. I cannot wait to go back and try the other traditional Florentine dish, the 1kg steak :)

Got lucky and got in without a reservation, I guess thats a perk of visiting Firenze in winter…read more Seated immediately, ordered 2 glasses of surprisingly excellent Prosecco (at any price but these were a very reasonable 5e each). Ordered the fresh pasta ravioli with pears and the baked tiramisu. Excellent, both of them. The people next to us had such a good meal they planned to return the next day for lunch. Five stars! But make a reservation or prepare to be disappointed...

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Del Fagioli
Del Fagioli - Apple

Apple

Del Fagioli - House Win

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House Win

Trattoria 4 Leoni - YUM

Trattoria 4 Leoni

4.1(359 reviews)
0.1 km•Palazzo Pitti
•€€

We walked in for an al fresco lunch before walking the Boboli Gardens, and it was everything we…read morewanted and more. Both the indoor and outdoor tables are lovely (we tried both after our wives were too cold in the wind), and this was the best service we encountered during a week in Florence. Not only were the staff accommodating and brought us everything we needed, but they also steered us toward so many things we weren't going to get, with insistence and good humor. And they were right. The Albanian sommelier and my wine-obsessed buddy fell in love, talked for ages, and we ordered three very nice bottles (classic) as a result (after our spritzes). We had a steak dinner planned for later, but we still ordered the exceptional Florentine beef, just because we couldn't leave without trying it. They blew my mind with the savory mushroom flan, and the fiochetti di pera (perfect purses of pear pasta in a silky cream sauce) were one of the best bites of the trip, and my life. We honestly weren't expecting much, but it turned out to be one of the best meals of the trip.

After spending 2 weeks in Tuscany. 4 Leoni was by far the best restaurant we ate at. On our second…read moreor possibly third visit Rosella suggested the calamari/shrimp appetizer, This was the BEST calamari I have ever eaten. There was not one thing that I could suggest to make the food more enjoyable. As for the staff, it was like reuniting with family that I haven't seen in years. I would return to Florence just to spend another evening at this amazing restaurant. If you have a chance be sure to eat at 4 Leoni. Rosella is a gemCiao my friends!

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Trattoria 4 Leoni - Decor was cool

Decor was cool

Trattoria 4 Leoni - Let's check it out !

Let's check it out !

Trattoria 4 Leoni - Inside

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Inside

Trattoria dall'Oste

Trattoria dall'Oste

4.3(415 reviews)
0.6 km•Duomo
•€€€€

What an AWESOME experience, thank you Kelsey for making both our dinners here in Trattoria…read moredall'Oste memorable. The staff is so accommodating and this place gets my highest recommendations!!

I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

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Trattoria dall'Oste - Interior

Interior

Trattoria dall'Oste - Tartuffo Carbonara

Tartuffo Carbonara

Trattoria dall'Oste - Spaghetti with Clams

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Spaghetti with Clams

Osteria del Pavone - wine_bars - Updated October 2026

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