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Osteria del Pavone

4.8 (46 reviews)
Closed • 6:30 pm - 11:00 PM

Osteria del Pavone Photos

OSTERIA DEL PAVONE ATMOSPHERE

What's the vibe?
Classy
Good for groups

Recommended Reviews - Osteria del Pavone

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shelf and ceiling
Wing Y.

Every traveler has their best-meal-in-Italy story, and this one is ours. It's definitely not easy for a restaurant to stand out because the food is so good at so many restaurants, but our dinner at Pavone made me realize all of the other ingredients to an all-around amazing experience. We started the usual find-a-restaurant shuffle earlier in the evening after crossing Ponte Vecchio, wandering, and stopping for gelato. Osteria del Pavone popped up in Yelp, and we walked over. It wasn't open yet, but the location was interesting - it was at the end of an alleyway, with a peacock over the doorway. We decided to come back around 730p, when they opened. They had a table, and we walked in past the bar, into a lovely dining room with a vaulted ceiling. We enjoyed some succulent bites of shrimp and octopus to start, followed by several amazing pasta dishes - pici with duck sauce and pappardelle with wild boar ragu. The gazpacho was cool and refreshing, perfect after a long day of wandering around Florence. Still having some space to sample another dish, we ordered spaghetti with tomato sauce, cooked to al dente perfection. I loved every bite of pasta that I ate. We ordered a couple of desserts - a wonderful tiramisu and the creamiest, smoothest panna cotta I've ever had. We'll be thinking about this meal for a long time - the interesting location, the beautiful dining room, the friendly staff, the superlative food (including desserts, and not over-ordering), and even a restaurant mascot - a wonderful, complete meal at the end of a long day of sightseeing.

The food is as good as the decor
Evan B.

Deliciousness - 4.5/5 Happiness - 4.5/5 For those looking for a higher-end meal at a reasonable price for the high quality of food you get, look no further than this cozy restaurant tucked away down an alley across the Ponte Vecchio bridge. We went there and were greeted with a menu bursting with fare differing from the ubiquitous pasta and pizza. We started off with an exquisite appetizer of lightly roasted asparagus with a fried egg and truffle shavings. Truffles make everything wonderful, but this dish was basically perfection. All of the flavors worked incredibly well together and complemented each other to create a layered dish. I could order this plate every day for a month and not get tired of it. Our entrees were slightly under the quality of the appetizer, but still really great. My wife got a risotto that came with mini chocolate chips in it. The sweet and savory pairing was a true delight with modern flair. I tried a dish of roe deer. Less gamy than American venison, it was a fun new meat to experience even if it could have used a bit more spice to balance out the mellow flavor of the meat. They also have a great selection of natural wines (and plenty of Italian classic wines too). My wife and I split a bottle recommended by the restaurant's sommelier and were not disappointed. This really is a great place to experience modernized food and decor in Florence. Highly recommended.

Kelly S.

Best meal I've ever had! I'd return to Florence in a heartbeat. The food is fresh and we recommend this restaurant to anyone visiting the area.

Morgan T.

This was our first meal in Florence and it was INCREDIBLE. Tucked away in an alley in the heart of Florence - this restaurant is an absolute must. We ordered close to 7 dishes on the menu & every single one was magnificent. Our server Anna was attentive, knowledgeable, & kind. She recommended a great wine that paired well with the INCREDIBLE FOOD. Her service really elevated our dining experience! 10/10 recommend if you are visiting Florence!

Don F.

From the time we entered Pavone until the time we left on our 2 dining experiences, we were treated like family. I have created my own six star club for exceptional experiences in food, service, ambiance. Osteria del Pavone is in that club. The location is perfect just a couple blocks from the ponte vecchio. The service was amazing. Not to slow. Even though they were extremely busy on both occasions. The food was incredible. Steak amazing. Truffle pasta, wow. I don't think we tried one dish we didn't enjoy. I even splurged and drank a bottle of 1998 Dom Perignon, juice from the gods. So without making this long and drawn out. Welcome to the. Star club Osteria del Pavone. You are a must do in my book. We will see you next year in Florence.

Amaretto sour
David H.

Stopped in for pre-dinner drinks and really enjoyed sitting at the bar. Bartender took his time and put a lot into each drink and it showed. The amaretto sour was incredible, followed by negroni and espresso martini. The only one I wouldn't order again was the grapefruit mule - didn't taste much like a mule but it was still pretty good.

Other half.
Bethany D.

Wow! Where to start.... First, make a reservation. We tried going one night and the wait was over an hour. The place was packed! But we got smart and made a reservation for the second night and it was perfect. We spent hours there eating, drinking, and enjoying the food, wine, and staff. Expect to pay a nice bill here, especially if you are going to have appetizers, primis, secondis, dessert, and drinks. Wine: The wine selection is vast, so I recommend asking Primo a sommelier for suggestions based on what regions or flavors you like. He can find something to fit your taste and budget. We also tried an orange wine, which I'm not a huge fan of sweet wine but it wasn't super sickly sweet. It looks like a white wine with an orange hue. Almost smells and tastes like peach. It was a nice treat from the staff. Food: We had the beef tartar to start that came with two bruschetta. The flavors were fresh and clean - very tasty. Great to split between a couple. For the primis, we order these doughy spinach balls that were green - my apologies for not remembering the name. Not what I expected. But it was tasty. However, the lasagne was to die for!! it is not a red sauce lasagne, it was a white sauce with porcini mushrooms and truffle. It had flecks of good on it. It's truffle season right now in October so lots of food options in Italy with truffle. Highly recommend the lasagne. For the secondi, we split the beef fillet. We asked for medium rare and it was perfect! I mean absolutely perfect. The flavors and cook were perfect. Again, highly recommend. We then shared a cheese plate with another bottle of wine after dinner. Great way to end dinner before dessert. For dessert, we had the black and white. It was white chocolate and chocolate mousse or ganache. Omg! Delicious!!! And we had a glass of dessert sweet wine to pair with it. Overall, I highly recommend this place. For all of this, we paid ~€260. It's our honeymoon and we knew we wanted one nice dinner at least and this knocked it our of the park. Highly highly recommend stopping in here when in Firenze (Florence).

Veronica B.

In a hurry I used TripAdvisor to quickly find a restaurant that was still open at 10pm. This restaurant had wonderful reviews. As soon as I walked in I was greeted by the bartender, Filippo.I was alone so I decided to stay at the bar. So glad I did. I received wonderful service. The food and wine was absolutely delicious! Ambiance food and service was fantastic! I will definitely return when i'm in town.

The best meal we had in Florence! A charming, lovely and peaceful oasis just a few steps from the crowded streets of Florence. I had the Gragnano spaghetti with tomato sauce, burrata and basil - it was simple but so flavorful and delicious! I ate every last bit of it. My husband had risotto with shrimp and basil sauce and enjoyed it as well. Great wines choices. We were lucky to get a table since we just walked in off the street without a reservation. People who showed up shortly after us were turned away. Highly recommend it!

Entrance
Linda T.

Fantastic food, service & drinks! Our party of 2 walked in at 7pm on a Friday night & were lucky to be seated right away. Our server was amazing, he held me back from ordering too much food, we ended up with just the perfect amount. He brought fabulous local wines & educated me on each one, he was attentive to what I liked & his service was spectacular. For dinner, we had the Florentine steak, salad & porcini mushrooms, all delicious. It was a lovely dining experience & I'm eager to go back for a future visit to Florence.

The bar

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3 years ago

Highly recommended. Great ambiance, great food and service. The octopus antipasti and the Speghetti Vongole were delicious.

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3 years ago

One of the best meals I have every had. Fantastic food, wine, and service. An absolute must in Florence.

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8 years ago

Amazing restaurant!!! Great location, the friendliest staff, owner and chef... and of course an amazingly delicious food!!!

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Pricey restaurant for those who want a change from the heavy Nonna fare. Price is high and the service is perfect.

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Nostrale - The obligatory tiramisu.

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5.0(8 reviews)
0.2 km•Palazzo Pitti

Love this place...before I talk about the great food at good price the owners are so fun and…read morewelcoming. We felt as if we were having dinner at there home. We (4 adults and 2 kiddos) ate their twice and came back for drinks another night. They chatted with us both nights, played '80s American music and sang with us and had fun. Now the food. Freshly sliced prosciutto for the Carbonara (no peas), awesome! Pizza for the kiddos...gone in minutes. My wife's spinach ravioli in a light red sauce was delicious. Yum...why are you still reading this...come here!

This ended up being right near where we're staying- in fact the reciption directed us to several…read moreplaces this being one of them. We tried a couple of the others but this was our favourite. The staff here are friendly and have such a great sense of humor. They were definitely a huge part of our good experience. Thier choice in music was sensastional as well. The semi industrial look of the inside blends well with the exposes brick walls and the comic printing plates decorating where we sat. I got the lasanga, which was perfect. The cheese is so creamy with the contrast of the tart tomato sauce- I couldn't stop taking a bite when it was fresh from the oven, risking burns. Of the dishes my family ordered the other stand out was the carbonara. I cannot find words to describe how good the sauce was. Anyways it was such an experience that I'm writing this while wating for breakfast at Nostrale.

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Gosh - Peatted Negroni (house cocktail)

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4.4(7 reviews)
0.3 km•Palazzo Pitti
•€

A small unassuming bar with a great vibe and solid service. Not overpriced and the cocktails were…read moreboth unique and balanced. Highly recommend this for a nice nightcap or as a main watering hole for a night of drinks.

A taste of the states in Florence, Italy…read more Believe it or not, when you're traveling in Italy for 12 days and pretty much only drinking prosecco and aperol spritz's this was a WELCOME change of pace. P.S. if you didn't know, cocktail culture in Italy is not a thing. This was one of the ONLY cocktail bars we stumbled upon during our trip and the atmosphere brought us in from the street. The atmosphere is hipster, retro, memorable and fun! The cocktail list is TO DIE FOR. The owner who was serving us, spent two years in the states mastering the art to bring it back. The list was super creative and well balanced for the season and heat. I opted for a cocktail with fresh squeed Grapefruit, Gin, fresh JUNIPER BERRIES, rosemary and elderflower tonic. It was served in a giant wine glass with ice and they give you the tonic on the side so you can make it as strong as you want. I thought this presentation was lovely, whimsical and fun. The cocktail was one of the best I've ever had and that is saying A LOT. Since I've been back I cannot stop thinking about it. For my second I got a blackberry, sage drink. It was good, but not nearly as memorable as the first. The hubs got an aperol spritz again, and to finish we got some sparkling rose - perfect for a hot night. We just did not want to leave this place! The service, the quality, the atmosphere. This place is killer!

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Gosh
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Osteria del Pavone - wine_bars - Updated October 2026

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