Wow! The food was so good. Service was fast and friendly. Picnic tables on the front porch for…read moredining "in". I've wanted to stop here in the past and finally had the opportunity. This is a FL Keys experience you don't want to miss.

the FOOD was chef's kiss. 10/10 highly recommended. they have tables to sit at. it was relaxing and…read moref

Great food with very attentive, courteous staff. There is a wide variety of dishes on the…read moremenu--chicken, pork, beef, and fish based. We had some of each, minus chicken, and all were excellent. We finished off with flan and it was superb. Highly recommend!

My husband and I (Marathon locals) recently ate dinner on June 9, 2026 at El Siboney Overseas. This…read morewas our 2nd time eating at this restaurant. The first time was during their grand opening week late last year (4Q2025), in which the service and food were amazingly fantastic! Unfortunately, last night was disappointing. The food quality was lacking (salty, not hot, and seemingly not fresh) and the service was not exceptional particularly since there were only two additional tables besides ours being served indoors. Attention to detail, like filling water glasses and clearing plates without the guest having to ask would be a great start. Also a friendly, welcoming service team would make all the difference in the world when the food is below average. Going out to dinner these days truly is a luxury. The prices are high and the servings are much smaller than they used to be. A consideration for El Siboney Overseas is to compensate the higher prices with phenomenal, undeniable food and service...especially, when it's obviously slow due to it currently being the "off season" in the Florida Keyes. Sadly, after last night's experience, we're not planning on returning to El Siboney Overseas.

Like the reviewer from 4 years ago we won't ever go back because they don't tell you that an…read moreautomatic gratuity is already included AND then they present you with a screen that has you put an additional tip on top of that! Rip off!!

Amazing flavors. Shredded beef (Ropa Viejas sp.)is the best! Friendly staff. Unassuming decor but…read moregreat Cuban food.

I was staying at the Caloosa Cove resort which is an easy walk to Habanos Oceanfront restaurant. I…read morereally enjoyed their fresh seafood and seafood pizza. Nice selection of Cuban dishes as well. I really liked the food from Habanos Oceanfront.

Food was alright - not that much of a selection... Give it about 2-3 hours then it hits you like a…read moretsunam. Man I don't know what they put in the food but it had me on the toilet for a while. My whole family and this is not good since we are all sharing a one bathroom hotel. Good food but bad aftermath...

If you love authentic Italian and are looking for the BEST Alfredo you've ever tasted, you gotta go…read moreto Frank's. Modest looking from the outside in the strip mall. Trust me-delish! Atmosphere: Laid back. 12 tables. Good service. We had a great waitress with a good sense of humor. After taking our order, she disappeared for less than 2 minutes and returned with our salads. She apologized for the long wait (hahaha). Menu: Extensive! Great selection of wine, pastas, meats, and seafood platters. All exceptionally fresh! The homemade blue cheese dressing was exceptional too! The linguine was the default, but they are happy to change out the pasta type upon request. Food for thought: If you have a party of 8+ call in advance by a couple of days. They really only accommodate a party this large one table at a time. The restaurant is small. After an amazing first meal, we tried to return. I called the same day (Friday afternoon), the lady was rather rude and told me "We only got one table, Hun, shoulda thought ahead." I asked about coming in and waiting and she provided another disrespectful response. We tried again on Saturday and the gentleman tried to accommodate us better (ie/ 2 tables). Unfortunately, the timing still didn't work out, so they lost our sale. Tried to get sympathy for working past 9pm (staying open just for the current customers). Note they are closed on Sundays and for most of August for a vacation. Worth the visit overall though! We will try again next time we're in town.

Loved our waitress!! She was funny and attentive. Thoroughly explained the specials and any…read morequestions my party had. The food was so fresh and flavorful. We got lucky with being seated right away - it was very popular for weekday dinner. Would definitely come back.

My wife gave the Escargot 4*, I gave it 3*. Mashed potatoes,…read more5* Duck, 3.5* Service, 3* Bananas Foster, 3*

Our favorite place to come to every time we come to the Keys. It's a must stop. Family owned the…read morefreshest fish you'll ever have. The lamb chops ought to die for and a duck is just absolutely succulent amazing. It is my father the best macaroni and cheese I've ever had in my entire life anywhere. If you want a great meal and a great atmosphere go to Baracuda you'll love this place in Marathon Florida.

Cracked Conch Cafe (Marathon) -- This Is What We're Accepting Now?…read more If your conch chowder shows up without conch, and the solution is to add it afterward, that's not a mistake -- that's how the kitchen is operating. First bowl: Sent back. No conch. None. Look at the photos -- it's vegetable soup. Second bowl: now there's conch, but it's clearly dropped in after the fact. Pale, rubbery, sitting on top like a garnish that showed up late. That's not chowder. That's a cover-up. And it doesn't get better. Cut open the "conch balls". Mushy filler with tiny bits of conch, greasy, fried hard to hold together. That's not a conch fritter. Is that what a "ball" is supposed to be? Cracked conch? Uniform, tight, clearly from frozen. Ceviche? Overworked, rubbery, heavy oregano -- more masking than seasoning. The place is doing steady business, so clearly there's a loyal crowd here. Which brings us to the uncomfortable question: At what point do we stop giving a pass to places coasting on reputation and start expecting the food to match the name on the sign? Because this isn't a small miss -- this is the entire identity of the restaurant not being executed at a basic level. So I'll ask it directly: If this is acceptable conch to you... what does good conch even look like?

A great local gem. We ordered the conch sampler appetizer. It was really good, our favorite were…read morethe Conch Balls, so flavorful. The conch ceviche is also delicious. My Hendricks cocktail was also really good. The service was exceptional. Looking forward to checking out their happy hour, looks really good.

Service was great Food ok but don't have gulten free menu…read more Had steak and shrimp was very good. Had pork chop was very good.

The Beef Wellington had an overpowering Dijon mustard flavor that overwhelmed the dish, and the…read morepuff pastry was soggy instead of crisp. The baked potato ended up being the best part of my meal, which was disappointing considering the cost. Overall, a very underwhelming experience, and I expected much better for the price.