Great spot to escape the heat and enjoy fresh seafood. The atmosphere was fancier than we…read moreanticipated. Jorge, our waiter was welcoming, friendly, and patient - impressive given the size of our party. We did make a reservation in advance due to having a larger group. Our table was ready when we arrived. While snacking on the complimentary baguettes, we ordered a variety of appetizers and entrees from the happy hour and regular menus. They have numerous menu options sure to satisfy any group. Everyone in our party enjoyed what they ordered. We recommend this restaurant to others!

Great roadside restaurant in the keys! We were busy all day and didn't find time for lunch until…read moreabout 2pm. The parking lot at the steak and lobster house had several cars at this time, so we figured this was a good sign. Didn't try the cocktails, but did order 1/2 lb peel and eat shrimp from the happy hour menu, and they were delicious - 6 giant shrimp for a great happy hour price! We had the grilled brie; didn't care for the crackers and the berry compote was just okay, but the brie was lovely and the presentation was beautiful. Philly cheesesteak sandwich was loaded with steak and peppers, and the queso-style cheese was a nice variation from the "traditional" Philly. Blue crab burger was very tasty with a large crab cake and the sauce was really good. Our waitress was very friendly and attentive, we did not have to wait for drink refills and she was helpful with menu questions. I generally don't eat at the same place twice while I'm on vacation, but may make an exception for the FL Keys Steak and Lobster house. Will definitely be recommending this place to all my traveling friends!

Great menu choices with items such as steak, chicken as well as Italian items. Fresh tomato sauce…read morewas exceptional! Nice family run business !

Excellent food. Service was great. Reminds me of dinner at my Italian mother-in-laws house.read more

Four of us had dinner there last night and it was nice but does not warrant their big city prices…read more My plaza Old Fashioned was excellent. Baked Brie Provencale was tasty but a joke at $26. My wife loved her Chicken Parmesan. My son and I had Cowboy Ribeyes and while tasty, they were way too thin, maybe 3/4 inch and because of that, cooked more to medium than the requested medium rare. For $88 I'd have preferred a thicker steak with a smaller footprint. His wife's risotto with fresh catch of yellowtail snapper was very good. Lighting was weird and we were seating at the back in the service galley, which sucked. Our waiter, whose name escapes me, didn't seem to care about much of anything, For almost $600 for four people in the keys, I'd expect more.

We had an outstanding experience at the Plaza Grill tonight. The food was fabulous, the service was…read moretop-notch, and all was done in a lovely atmosphere. My husband got a perfectly cooked steak served with creamy potatoes and crisp broccoli. My chicken dish was delicious. This is the best fine dining experience in the Middle Keys.

This fun restaurant had live music when we went, and it was packed. The service was friendly, but…read morethe food was a little slow. They had the best fried conch of the several places where I tried it while on this trip. It was not chewy at all.

Food was excellent. Reasonable priced and drinks were amazing. We had the key west shrimp and…read moreteriyaki chicken. Very tasty with sides of black beans salad and rice.

If you are in between seafood and want a great burger this place has is the spot fries were thick…read moreand crisp . Our table also tried the Buffalo shrimp wrap which came with beans and rice it was good as well . Service spot on . Really clean and well kept place . Will come back !

My wife gave the Escargot 4*, I gave it 3*. Mashed potatoes,…read more5* Duck, 3.5* Service, 3* Bananas Foster, 3*

Amazing waterfront marina with a truly beautiful location. The food was out of this world, the…read moreservice was excellent, and the entire atmosphere was vibrant and lively. I sat by the gas dock and even saw dolphins coming by, which made the experience even more special. The place was packed and busy, yet everything was handled wonderfully. A truly memorable experience.

Being from Florida and a very frequent visitor of the Keys we really wanted a burger. Well let me…read moretell you this place was A M A zing! We sat outside over looking the bay, which was nice. I didn't see any indoor sitting but hey, it's the Keys. Our server was so nice. He was very quiet and consistently smiling! Now let talk food! The hush puppies were absolutely perfect!! They served them with raspberry dip amazing. We both got the bacon cheeseburger. It was perfectly done, charbroiled, so juicy so good highly recommend. My favorite pie is a true key lime pie!! I took a leap and ordered the fried key lime pie....yes yes yes yes!!!! We will be back!

our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

Chef Freda created the most delicious vegan meal. The menu says to ask about veg options and she…read moredid not disappoint. Literally and by far the best vegan dish I've had in a long time. Angel hair pasta, with a rich garlic sauce, tender vegetables and fresh herbs. So simple yet so good. My husband raved about the hogfish and fresh sides.

Quirky family owned spot with delicious fish but slow service and odd atmosphere inside. 3.5 stars…read more Food: 4 Atmosphere: 2.5 Service: 3 Cost to worth it rating: 2.5 (prices in the higher side ~$40 seafood entrees, $50+ meat) Opentableable: no, need to call Return worthiness: maybe Eve award: most fantastic hogfish Highlights: - Hogfish: transcendent. Delicate, pure amazing. Light egg wash and amazingly fresh and tender local fish I've never had. One I ordered had shrimp as well (was also supposed to be scallops). Choice of pasta or veg (green beans and potatoes). 5 stars - Duck: soy glazed half duck. Hub gave 4.5 stars - Bread: fresh, warm, and slightly seasoned. Would've liked some olive oil with it. 3.5 stars - Generous pour for glasses of wine - Mother son duo was so sweet Midlights - Beef Wellington: standard. 3 stars - Escargot: nice thin cognac sauce with tender escargot but being on a plate looked like it was drowning. 3 stars - Atmosphere: inside a motel like place. Outside had a thin balcony with a few tables for 2, inside very basic and old school with music to match Lowlights: - Long wait for food; we had a 630pm reservation and apps came at 7:30pm, entrees at 8:15pm and we didn't get to leave til almost 9 and skipped ordering - Out of few items and informed us 30+ min after we ordered them (rib eye and scallops) - Restroom downstairs in the lobby and closes at 8 so was a hassle to be let in

My wife and I had breakfast at Island Fish Co. this morning…read more She had the regular eggs benedict. I had the short rib benedict. The 2 plates looked as though they came from different kitchens. Hers was perfect. Large eggs, soft yolks, abundant meat. Mine was almost edible. Eggs the size of a golf ball. Hard yolks. Beef had the texture of shoe leather. Potato pancakes were tolerable. Service was par. Nothing special. Have eaten here many times before with no gripes. Not sure if I'll return. Grapefruit crush was excellent.

So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

This was our very favorite restaurant during our week in the Keys. Palm-thatch roof over the…read morerestaurant is really cool. Outside seating area offers great views, but we took an inside table and the vibe was still awesome. Live music was great. Our server Zach was on the mark; checked on us frequently and took care of any requests quickly, and a very friendly dude. We tried: Sparky's Sunset and Coconut Margarita - both very good. Tuna tartare - the sesame sauce wasn't my favorite, but the tuna was fresh and tender. Coconut Shrimp - HUGE shrimp, nice toasty coconut crust, and the sweet chili sauce was a great compliment. 1/2 lb Peel and Eat Shrimp - these were served with butter, cocktail sauce, lemon, and a little cup of add-it-if-you-want cajun seasoning. I tried them all and loved the options. Bacon-wrapped Scallops - these were fantastic!! Super crunchy bacon on the outside, perfectly cooked scallops on the inside. Buffalo Chicken Wings - these had really good flavor, but the skins were a bit tough. Sparky's will be our very first stop on our next stay in the Keys.

Expected better. Read the reviews and checked the menu ahead of time. We liked the Bloody Marys,…read morehowever our meals were a little lackluster all around. I tasted each dish. The fish tacos had great flavor as did the chicken and waffles. The blackened grouper sandwich was a little bland and the crab cake Benedict could have done without the Canadian bacon. Eat inside - the heat on the deck may have impacted our appetites.