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    Punta Morada

    4.1 (17 reviews)
    Closed Closed
    Updated 1 month ago

    Punta Morada Reservations

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    PUNTA MORADA ATMOSPHERE

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    Pesto avocado flat bread
    M T.

    If you give him a bad review, he thinks it's just random people attacking his restaurant. We the customer ate here and are giving you our feedback as the customer on what we didn't like and what you can improve on to help your business. Take the good with the bad.

    Picañas
    CC C.

    I must respectfully clarify that you have mistaken my identity. I was not part of any group gathering. Consequently, my unsatisfactory dining experience was not addressed through compensation. Rather than attempting to recall my identity for the purpose of formulating a defensive response, I would encourage you to utilize your patrons' feedback and observations as opportunities for business enhancement. This situation further demonstrates that as a proprietor, you struggle to accept constructive criticism.

    Emily H.

    A fantastic addition to the Islamorada dining scene! While the restaurant is small, it's packed with big, bold flavors. We started with the oysters, served with aguachile and Clamato sauces--a refreshing change from the traditional mignonette and a perfect complement to the fresh oysters. The tuna and salmon tostada was outstanding. The fish was incredibly fresh and bursting with flavor. The shrimp tacos were equally delicious, with bright citrus notes and just the right amount of heat. Every dish was fresh, vibrant, and beautifully balanced. This is definitely an elevated take on Mexican cuisine. The ambiance is stylish yet relaxed, creating the perfect laid-back atmosphere. If you're looking for fresh seafood with creative Mexican flavors, this spot is absolutely worth a visit. We'll definitely be back!

    The picanha steak was AMAZING. Cooked to perfection!
    Yaron K.

    What an amazing Resturant! We wanted something a bit different and we found it! This is not your typical Mexican restaurant with tacos. This is a top cuisine experience by an amazing chef who is also the host and the server every single dish we had from the tuna tostadas to the steak to the flatbread and The Caesar salad was just unbelievable, and the best was kept for tiramisu dessert was out of this world! we've eaten in many places in Islamorada, but this was definitely the best ever!!!!experience ever! It's a new restaurant just open three weeks ago. I have no doubt that in the future it will be impossible to get a spot so try it as soon as you can!

    Steak for two.

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    11 days ago

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    2 months ago

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    Salvador J.

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    3 months ago

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    Salvador J.

    Thank you, Adriana. We look forward to hosting you again.

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    1 day ago

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    Salvador J.

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    1 day ago

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    Salvador J.

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    3 months ago

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    2 days ago

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    2 months ago

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    1 month ago

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    Salvador J.

    Great to have you Greg, come back soon !

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    2 months ago

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    Salvador J.

    Thank you Ricard. Looking forward to host you again. !

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    10 days ago

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    Salvador J.

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    1 month ago

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    2 months ago

    Cozy and unique new restaurant in Islamorada! Nice vibes and delicious food with Mexican twist!

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    3 months ago

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    Salvador J.

    Thank you AJ. We look forward to having you again soon.

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    2 months ago

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    9 days ago

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    Salvador J.

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    2 months ago

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    Salvador J.

    Thank you Lauren. Great meeting. You come back again soon.

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    Ask the Community - Punta Morada

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    Pierre's - Rib Ribeye Au Poivre- not your traditional steak. Would not order again. It was kind of blah.

    Pierre's

    3.6(352 reviews)
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    On our trip to Islamorada, there was definitely no shortage of good restaurants, but finding one…read moreopen on a Monday proves to be a challenge. We stumbled across Pierre's Lounge & Restaurant at Morada Bay, and honestly, this place is a hidden gem. It doesn't seem to pop up in a lot of the Islamorada food videos, but it has killer reviews on OpenTable, and we experienced why. Pierre's is located inside a beautiful two-story colonial-style house overlooking Florida Bay. It has that vintage, old Florida feel, with beautiful views of the beach and water. We were seated inside at a table overlooking the bay, and between the view, the service, and the food, it ended up being one of the best meals of the trip. We did the Chef's 6-Course Tasting Menu, and every course was great. Everything was fresh and prepared perfectly. The tasting included butter lettuce with hearts of palm and green goddess dressing, scallop and Florida pink shrimp ceviche, Hudson Valley foie gras, pan roasted branzino, chargrilled lamb chops, and a key lime tart to finish. The branzino and lamb chops were both standouts, every bite was better than the last. I washed it down with a couple Smoked Sailor Old Fashioneds, made with Mount Gay Triple Cask XO, bourbon. My favorite rum and it made for a great cocktail. If you're in Islamorada and looking for a spot with beautiful views, a vintage vibe, great service, and great food, check out Pierre's.

    For years, Pierre's was one of our favorite restaurants in the Keys. I've celebrated special…read moreoccasions here with family and friends and have always loved the beautiful sunset views, exceptional food, and attention to detail. Unfortunately, after returning I was shocked by how much the experience has declined. We started with the Yellowtail Tuna Tartare, which was mediocre at best and lacked the freshness and flavor. The biggest disappointment was the Truffle Gnocchi with Shrimp. The shrimp appeared to be simply fried separately and placed on top of the gnocchi as an afterthought. The presentation was poor, there was virtually no truffle flavor, and overall it was one of the worst gnocchi dishes I've ever had. As a restaurant that has always prided itself on French cuisine, I was especially surprised by the escargot. Instead of being served in a traditional, appealing presentation, the escargot were removed from their shells and scattered on a plate with lettuce and a pastry in the center. It looked messy and completely missed the mark. The staff did bring out a complimentary Key lime pie for the birthday celebration, which was thoughtful. Ironically, it ended up being the best thing we ate all evening. It's genuinely sad to see what was once a gem of a restaurant lose so much of what made it special. The quality, presentation, and attention to detail that kept us coming back year after year seem to be gone. I don't know if it's the result of the change in ownership, but the magic simply isn't there anymore. After many wonderful memories at Pierre's, this is not a review I ever expected to write. Sadly, I'll be lowering my rating and, for the first time in years, I'm not sure we'll be returning.

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    Pierre's - In front of our dining table

    In front of our dining table

    Pierre's - Rib cap with potatoes and asparagus. Delicious!!!

    Rib cap with potatoes and asparagus. Delicious!!!

    Pierre's - View on top deck

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    View on top deck

    Italian Food Company

    Italian Food Company

    4.6(525 reviews)
    16.6 mi
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    Family-owned & operated
    Outdoor seating

    Food was amazing and hit the spot while we were on vacation. The 4-cheese pizza and eggplant…read moreparmigiana were especially tasty and flavorful. The eggplant was cooked to perfection, cut so smoothly, and served in a delicious, fresh-tasting tomato sauce. The pizza came out hot, and the 4-cheese combo tasted amazing. Our server was also very kind and kept checking up on us throughout the meal despite balancing so many tables the restaurant was packed). They have a nice outdoor vibe, but the parking lot is small. We got lucky that someone pulled out; otherwise, we were thinking of going elsewhere.

    More like 3 1/2 stars. We had a decent dinner here. The caveat is that in the summer, even with all…read moretheir fans, and covered seating, it's brutally hot. And all their dining areas are outside. They had a piano player/singer while we were there. He was talented, but a bit too loud, so conversation was a tad difficult. I ordered the lobster ravioli. It came with a creamy, thick pink sauce. There were also some nice sized grilled shrimp on top. My husband had the frito mixto appetizer -- fried calamari with fried shrimp and fried zucchini -- as his entree. It came with a small container of tomato sauce for dipping. The portion was large. It looked quite good. For dessert, I had a slice of torta della Nonna. It is one of my favorite Italian desserts. It was listed on their website, but not on their menu, so I was happy to see they had it. Imported from Italy, it was exactly as it should be. And a nice light, but not too sweet dessert.

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    Italian Food Company - Restaurant area.

    Restaurant area.

    Italian Food Company - Chicken Parmesan

    Chicken Parmesan

    Italian Food Company - Covered and outdoor seating

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    Covered and outdoor seating

    Mellow Grapes - Spanish charcuterie board

    Mellow Grapes

    4.7(103 reviews)
    54.9 mi
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    If you are looking for the ultimate vineyard dining experience, do yourself a favor and book a…read moretable at Mellow Grapes immediately. From the second you pull up the driveway, you are greeted by rolling rows of vines and an atmosphere that instantly makes you drop your shoulders and relax. It completely lives up to its name--the vibe is effortlessly mellow, sophisticated, and incredibly welcoming. Here is why this place has officially become my absolute favorite spot: 1. The Wine & Food Pairings are Masterful The culinary team here clearly works hand-in-hand with the winemakers, because the pairings are flawless. We started with a crisp, beautifully balanced white blend paired with an artisanal charcuterie board featuring locally sourced cheeses and a phenomenal house-made fig jam. For the main course, the slow-braised short rib literally melted off the bone, and when paired with their estate estate Syrah, it was pure magic. Every bite was an absolute home run. 2. Breathtaking Atmosphere & Ambiance The design of the restaurant strikes the perfect balance between rustic vineyard charm and modern elegance. We sat out on the covered patio, which offers sweeping, unobstructed views of the vineyard. As the sun began to set, they lit the fire pits and turned on string lights, creating an incredibly romantic, warm glow across the entire space. It's the kind of environment where you just want to linger for hours over dessert and another bottle. 3. World-Class Hospitality What truly elevates Mellow Grapes is the service. Our server was incredibly knowledgeable without an ounce of pretentiousness. They walked us through the tasting notes of each wine, shared the history of the vineyard, and gave us brilliant recommendations based on our personal palates. The pace of the meal was perfect--we never felt rushed, yet we were perfectly looked after the entire evening. The Verdict Mellow Grapes is an absolute gem. Whether you're celebrating a special occasion, planning a perfect date night, or just want to treat yourself to an exquisite meal and fantastic wine, this place delivers on every front. The passion behind the food, the wine, and the hospitality is evident in every single detail. I'm already counting down the days until my next visit. Cheers to the team for creating such a spectacular experience!

    If you are in Miami, make your way out west to one of the nicest wine bars in the city…read more Great selection of wines, and yummy flatbread and tapas to pick from. The best though is the Comedy show they do once a month. It felt like the place floods with laughs. It is so nice, the restaurant is clean and tidy. The servers are on top of you the whole time! Absolute recommend!

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    Mellow Grapes
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    Sospiro - Fresh bread

    Sospiro

    4.2(89 reviews)
    62.7 mi

    I wish I could give them 10 stars! We felt like we were in Rome, New York and Paris. Such a great…read morevibe, great atmosphere, and the waitress was outstanding. But, I loved that we were greeted by the owner, such a great touch. Now to the food and wine. First of all, the wine selection is outstanding, I was speechless. Second, the freshness of the food is simply, sensational. A little piece of Italy right in The Gables. Will stop again soon.

    After noting this place had such a high overall rating on Yelp, we were really expecting good…read morethings - and since we like wine bars in general, we were excited to try Sospiro. Our first visit here was on a Tuesday night. We arrived a bit more than an hour before their posted closing time, but the place appeared to be empty. After waiting in the main bar/dining area for a few minutes with no one greeting us (though I could hear people talking back in what I believe is the kitchen) we decided to leave. We returned a few nights later after having dinner at nearby Flemings, were seated right away, given menus and we each ordered a glass of wine. After our wine was poured, we were basically forgotten about and we kind of felt like outsiders here, because most everyone at the bar and seated at 2 or 3 of the tables all seemed to know each other: The guy who'd been our server sat down at a table and ate/drank with the woman there. The guys seated at the bar grabbed glasses and served wine to women sitting at the other 2 stools, but there didn't seem to be any staff simply checking on the rest of us. The one employee who did later check in on some dining patrons was walking around with his 1/2 finished glass of wine in hand while doing so. Needless to say, our 2 visits here were both a bit odd. Service, at least for us was badly lacking, and compared to another wine bar and a few restaurants we patronize in this general area, the pours we were given here at Sospiro were a bit stingy. Sad, too, as we really enjoy good wine spots and were hoping we'd found a solid one in Sospiro. Not the case, at least in our experience.

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    Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.

    Sospiro - Red Lovers.

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    Red Lovers.

    Punta Morada - seafood - Updated September 2026

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