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    Punta Morada

    5.0 (8 reviews)
    Closed Closed
    Updated 3 weeks ago

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    The picanha steak was AMAZING. Cooked to perfection!
    Yaron K.

    What an amazing Resturant! We wanted something a bit different and we found it! This is not your typical Mexican restaurant with tacos. This is a top cuisine experience by an amazing chef who is also the host and the server every single dish we had from the tuna tostadas to the steak to the flatbread and The Caesar salad was just unbelievable, and the best was kept for tiramisu dessert was out of this world! we've eaten in many places in Islamorada, but this was definitely the best ever!!!!experience ever! It's a new restaurant just open three weeks ago. I have no doubt that in the future it will be impossible to get a spot so try it as soon as you can!

    Steak for two.

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    Photo of Melva G.
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    2 days ago

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    Salvador J.

    Helpful 1
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    23 days ago

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    Salvador J.

    Thank you, Adriana. We look forward to hosting you again.

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    1 month ago

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    3 days ago

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    11 days ago

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    Salvador J.

    Thank you Ricard. Looking forward to host you again. !

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    10 days ago

    Cozy and unique new restaurant in Islamorada! Nice vibes and delicious food with Mexican twist!

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    4 days ago

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    23 days ago

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    Salvador J.

    Thank you AJ. We look forward to having you again soon.

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    Pierre's

    Pierre's

    3.6
    (349 reviews)
    0.6 mi
    $$$$

    For years, Pierre's was one of our favorite restaurants in the Keys. I've celebrated special…read moreoccasions here with family and friends and have always loved the beautiful sunset views, exceptional food, and attention to detail. Unfortunately, after returning I was shocked by how much the experience has declined. We started with the Yellowtail Tuna Tartare, which was mediocre at best and lacked the freshness and flavor. The biggest disappointment was the Truffle Gnocchi with Shrimp. The shrimp appeared to be simply fried separately and placed on top of the gnocchi as an afterthought. The presentation was poor, there was virtually no truffle flavor, and overall it was one of the worst gnocchi dishes I've ever had. As a restaurant that has always prided itself on French cuisine, I was especially surprised by the escargot. Instead of being served in a traditional, appealing presentation, the escargot were removed from their shells and scattered on a plate with lettuce and a pastry in the center. It looked messy and completely missed the mark. The staff did bring out a complimentary Key lime pie for the birthday celebration, which was thoughtful. Ironically, it ended up being the best thing we ate all evening. It's genuinely sad to see what was once a gem of a restaurant lose so much of what made it special. The quality, presentation, and attention to detail that kept us coming back year after year seem to be gone. I don't know if it's the result of the change in ownership, but the magic simply isn't there anymore. After many wonderful memories at Pierre's, this is not a review I ever expected to write. Sadly, I'll be lowering my rating and, for the first time in years, I'm not sure we'll be returning.

    On our trip to Islamorada, there was definitely no shortage of good restaurants, but finding one…read moreopen on a Monday proves to be a challenge. We stumbled across Pierre's Lounge & Restaurant at Morada Bay, and honestly, this place is a hidden gem. It doesn't seem to pop up in a lot of the Islamorada food videos, but it has killer reviews on OpenTable, and we experienced why. Pierre's is located inside a beautiful two-story colonial-style house overlooking Florida Bay. It has that vintage, old Florida feel, with beautiful views of the beach and water. We were seated inside at a table overlooking the bay, and between the view, the service, and the food, it ended up being one of the best meals of the trip. We did the Chef's 6-Course Tasting Menu, and every course was great. Everything was fresh and prepared perfectly. The tasting included butter lettuce with hearts of palm and green goddess dressing, scallop and Florida pink shrimp ceviche, Hudson Valley foie gras, pan roasted branzino, chargrilled lamb chops, and a key lime tart to finish. The branzino and lamb chops were both standouts, every bite was better than the last. I washed it down with a couple Smoked Sailor Old Fashioneds, made with Mount Gay Triple Cask XO, bourbon. My favorite rum and it made for a great cocktail. If you're in Islamorada and looking for a spot with beautiful views, a vintage vibe, great service, and great food, check out Pierre's.

    Photos
    In front of our dining table
    In front of our dining table
    Rib cap with potatoes and asparagus. Delicious!!!
    Rib cap with potatoes and asparagus. Delicious!!!
    View on top deck

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    View on top deck
    Mellow Grapes

    Mellow Grapes

    4.6
    (101 reviews)
    54.9 mi
    $$

    If you are looking for the ultimate vineyard dining experience, do yourself a favor and book a…read moretable at Mellow Grapes immediately. From the second you pull up the driveway, you are greeted by rolling rows of vines and an atmosphere that instantly makes you drop your shoulders and relax. It completely lives up to its name--the vibe is effortlessly mellow, sophisticated, and incredibly welcoming. Here is why this place has officially become my absolute favorite spot: 1. The Wine & Food Pairings are Masterful The culinary team here clearly works hand-in-hand with the winemakers, because the pairings are flawless. We started with a crisp, beautifully balanced white blend paired with an artisanal charcuterie board featuring locally sourced cheeses and a phenomenal house-made fig jam. For the main course, the slow-braised short rib literally melted off the bone, and when paired with their estate estate Syrah, it was pure magic. Every bite was an absolute home run. 2. Breathtaking Atmosphere & Ambiance The design of the restaurant strikes the perfect balance between rustic vineyard charm and modern elegance. We sat out on the covered patio, which offers sweeping, unobstructed views of the vineyard. As the sun began to set, they lit the fire pits and turned on string lights, creating an incredibly romantic, warm glow across the entire space. It's the kind of environment where you just want to linger for hours over dessert and another bottle. 3. World-Class Hospitality What truly elevates Mellow Grapes is the service. Our server was incredibly knowledgeable without an ounce of pretentiousness. They walked us through the tasting notes of each wine, shared the history of the vineyard, and gave us brilliant recommendations based on our personal palates. The pace of the meal was perfect--we never felt rushed, yet we were perfectly looked after the entire evening. The Verdict Mellow Grapes is an absolute gem. Whether you're celebrating a special occasion, planning a perfect date night, or just want to treat yourself to an exquisite meal and fantastic wine, this place delivers on every front. The passion behind the food, the wine, and the hospitality is evident in every single detail. I'm already counting down the days until my next visit. Cheers to the team for creating such a spectacular experience!

    Great little place! Great selection of wines. The right selection of small plates to go with the…read morewine. Everything and everyone was supper attentive. Definitely recommend and will be back often. Hidden gem in west Kendall.

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    Mellow Grapes
    Mellow Grapes
    Mellow Grapes

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    Sospiro

    Sospiro

    4.2
    (90 reviews)
    62.7 mi

    I wish I could give them 10 stars! We felt like we were in Rome, New York and Paris. Such a great…read morevibe, great atmosphere, and the waitress was outstanding. But, I loved that we were greeted by the owner, such a great touch. Now to the food and wine. First of all, the wine selection is outstanding, I was speechless. Second, the freshness of the food is simply, sensational. A little piece of Italy right in The Gables. Will stop again soon.

    My experience at this restaurant was extremely disappointing and honestly upsetting. I made a…read morereservation for Valentine's Day for my partner and I a month in advance, expecting a romantic and respectful experience. We even arrived 20 minutes early for our reservation. Instead, we were sat at the smallest bar seating, which was completely inappropriate and not romantic at all for an occasion like Valentine's Day. As soon as we sat down, I politely asked if we could be moved. The manager then told me that I had booked bar seating, which is simply not true. Why would anyone reserve bar seating a month in advance for Valentine's Day? I checked my reservation confirmation myself and it never stated that, and I even tried making another reservation to verify ..bar seating wasn't even an option. He told us he would "see what he could do," and we were left waiting at the bar with no water, no menus, no service, and no communication whatsoever. Meanwhile, we watched multiple couples get seated at proper tables back-to-back. At one point, we even overheard another couple say their reservation was at the same time as ours, and they were seated at a table immediately. When I tried to politely ask for an update, the manager or owner completely ignored me. No acknowledgment, no apology, nothing. I was honestly in shock at how disrespectful and dismissive they were. We ended up getting up and leaving because of how uncomfortable and disrespected we felt. Valentine's Day is supposed to be special, and this restaurant completely ruined that experience.

    Photos
    Indoors
    Indoors
    Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.
    Roasted wild caught Spanish octopus, red potatoes, taggiasca olives, tomatoes, onions.
    Wine flight

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    Wine flight

    Punta Morada - seafood - Updated July 2026

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