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    Cracked Conch Cafe

    3.6 (427 reviews)
    ModerateSeafood
    Open 7:00 am - 9:30 pm
    Updated 3 months ago

    Cracked Conch Cafe Photos

    Business Info

    CRACKED CONCH CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cracked Conch Cafe

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    Spanish omelette
    Glenn R.

    12/24/2024 you know how I feel about breakfast foods! The Cracked Conch Cafe did not disappoint! The servers greeted us and smiled when we walked in. We sat ourselves at the counter (my favorite!) and a server quickly took our drink orders. I ordered a Spanish omelette which was hot and tasty and chock-full of ingredients. Yummy! She had a BLT which was described as delightful and the toast it was served on was rich and buttery. There's a full bar too. Evidently they are known for the conch, which I did not try but they are one of few places that serve it other than a fritter. On my list to try next time. Decor and ambience aren't high on the list of my priorities. Is it a little dated? Sure. But it was clean and quiet and I appreciate that. Friendly staff and hot food made to order are the reasons I would recommend the Cracked Conch Cafe. The menu has enough variety to please everyone. Give it a try!

    Broiled red snapper
    Lisa H.

    We stopped for lunch as soon as we arrived in Marathon for our quick get away to the Keys. Our mission was to find some good conch and Key Lime pie. The restaurant has been there forever so we figured it was worth a try. Indoors is a small very old restaurant setting with a large counter. Outdoors, a small covered wooden patio, quaint and typical of the Keys but too hot for this time of year. We seated ourselves and our server came quickly. We ordered the conch chowder, cracked conch and broiled snapper. I asked what type of snapper and she wasn't sure so she asked the cook who said local red snapper. Our chowder came out quickly. It had large pieces of conch so it was a hit. The breaded fried conch was prepared well and was pretty tender. I was not as excited with the sauce on the broiled fish but it was tender and flaky. The menu didn't mention any sauce but then again it didn't mention red snapper. We tried the key lime pie which was homemade. It was good but not the best I ever had. Parking was easy in the lot. Prices were a little high for this type of restaurant, the food and service but maybe not for the Keys as it was our first stop in a while and food prices have soared.

    Key lime pie
    Jill C.

    Cute little local diner with fun menu full of conch items. Service was quick and pleasant. Fun to see locals that come there often - homey vibes. I got the conch melt - super cheesy with mushrooms, fried conch and on grilled rye bread. Items don't come with sides so portions can be lacking for some entrees - my kid ordered a grilled cheese and was hungry for more. We loved the key lime pie!

    Honestly, I absolutely hate to do this, but we had such a terrible experience tonight, I just need to warn everyone else. I feel like zero stars and a call to the local police is what would be most appropriate. The service from the start was not great. We had a relatively small party, four adults and one child. I only saw a few other tables with anyone at them, so being busy was no excuse. Our server, I believe her name was Sheshi, I'm just assuming because that's the name on the ticket, but she never gave us her name. I asked for water three times, and my husband asked for me as well before I finally got a glass forty minutes later. We ordered an appetizer, the Conch Combo, and the conch balls were undercooked, and both the conch balls and the conch fingers were super greasy. When we got our dinners, mine was even worse than the appetizer. I got the special, which included shrimp, scallops, mahi, and a crab cake. I could barely cut the shrimp and Mahi with my knife they were so overcooked, the scallops had no sear on them whatsoever and they were still sandy, and the crab cake was barely edible. I didn't complain, as we were with friends and I just wanted to enjoy the short amount of time we had with them, but once the check came- or actually didn't come for that matter, I wanted to go through the roof. We had two separate checks at the table, yet we received no actual check. The server came over and told us what we owed without giving us a bill. My husband paid, and somehow two $30 entrees and a $17 appetizer turned into a $140 bill. We asked for a printed check, and never got it. She listed off the items verbally, and told us our bill was correct. I'm no Stephen Hawking, but even I know that math ain't mathing. We were caught up with saying our goodbyes to our friends, so we left without addressing the issue. But we got about a half mile down the street, and I told my husband we had to go back. He called and told the server that we were coming back and needed to have an itemized copy of our bill. She asked if we could just come back and take a picture of the receipt we signed. No dice. My husband went back in the restaurant and got her to print the actual bill. Turns out, 20% gratuity was already added to our check and Sheshi didn't bother letting us know. So she ended up with over $80 in tips from our table. My husband made her reverse the charge, and we will be going back in the morning to speak with the owners. Our friends that we had dinner with went back as well, and she did the same thing to them. She took an extra $22 in a cash tip, that she very hastily returned to our friends on the heels of our encounter. This is just disgraceful. A $40 tip for a table of 5 who aren't even drinking is pretty good for an hour's work when you can't even bring a glass of water. Bottom line, BEWARE!! Make sure you get an ITEMIZED RECEIPT! CHECK IF GRATUITY IS INCLUDED! And hopefully, after tomorrow morning, no one will have to worry about this again.

    Anita M.

    The food was incredible and so was the service. Very low key chill environment with friendly staff. Our server had like 10 tables at once and didn't miss a beat. She was very friendly. The deep fried key lime pie was out of this world! We will be back!

    Tuna

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    9 months ago

    Fantastic food! Superb service and amazing atmosphere! Very dog-friendly! Chef is phenomenal! Outstanding everything!

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    1 year ago

    Very nice casual restaurant. Conch balls delicious. How do you get balls from a conch. Lol

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    We stopped for lunch and was surprised by the variety of food options. Great grouper sandwich and crab Benedict breakfast. Solid 5

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    2 years ago

    Amazing quality at what first appears to be a dive. We make a point to eat here every time we visit.

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    Food was great, however the service was the worst i have ever experienced. As service makes the experience will not be returning

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    Page 1 of 11

    Ask the Community - Cracked Conch Cafe

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    Keys Fisheries

    Keys Fisheries

    4.0
    (1.5k reviews)
    0.8 mi
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    I bypassed the Lobster Ruben, had the conch ceviche and a fried hogfish sandwich, it was one of the…read morebest seafood meals of my life. Bonus points for the bar next door, and having the tartar/cocktail sauce readily available. Their prices are incredibly low for the freshness and quality they serve up. I can't wait to return to the Florida Keys again to eat here.

    We stopped here after snorkeling the sombrero reef for lunch. You order at a counter and find a…read moreseat and they call your name when it's ready. You go around the corner to the bar area to order any drinks. We found a spot outside at a picnic table by the marina to eat. The food is fresh but overpriced. The lobster roll was good but had more roll than lobster. The lobster chowder was better than the lobster bisque I had at a different restaurant but still not as good as what I make at home. I tried the famous lobster Rueben. It was toasted perfectly on rye. It was fine but I think the sauerkraut over powers the lobster when the lobster needs to be the star of the sandwich. The beating I had here was probably the coconut shrimp with mango sauce. It was perfection. Deliciously crispy and the mango chutney was perfect with it. After we finished eating we went into the seafood market to check out their fresh seafood selection and grabbed a pie of key lime pie to go which comes in a little tart tin. It was really good flavored and the crust was obviously homemade. Not your typical graham cracker crust which was a nice change.

    Photos
    Inside the Market!
    Inside the Market!
    Key Lime Rum Cake~ Highly Recommend!
    Key Lime Rum Cake~ Highly Recommend!
    The front of the restaurant

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    The front of the restaurant
    Florida Keys Steak and Lobster House

    Florida Keys Steak and Lobster House

    4.3
    (1k reviews)
    0.7 mi
    $$$

    We had heard about this spot for a while so we made our way down for dinner last night…read more This sushi was incredible, and the surf and turf was some of the best we've had in recent memory. Our waiter Fabio was great at pointing out the most popular dishes, and helped us choose the right dish for us. It was very kind, and even though he was busy, he always made the time to stop by our table to see if we needed anything. If you're in the marathon area, this place is worth a look. Make sure to ask for Fabio, or Denzel!

    We visited several restaurants while we were in the Keys, and this ended up being our favorite…read moreoverall. It wasn't the best meal we've ever had, but it was definitely the best food we had during our trip. Our favorites were the conch fritters, which were delicious, and the Angus cheeseburger, which was honestly the best thing we ordered. The mussels were also excellent and full of flavor. The shrimp ceviche was decent, but it could have used a little more seasoning, citrus, or zest. It felt a bit dry and didn't have the bright, fresh flavor I was expecting. The seafood platter was the biggest disappointment, especially considering the price. The mahi was under seasoned, and the texture wasn't enjoyable. The crab cakes had a fishy taste, and while the scallops were just okay, the shrimp was actually very good. The sweet potato side was delicious, but overall the platter didn't feel like a good value for what was served. Overall, despite a few misses, this was still the best dining experience we had in the Keys. The service was good, and there were enough standout dishes that we'd come back. I'd recommend sticking with the conch fritters, mussels, Angus cheeseburger, and shrimp.

    Photos
    Florida Keys Steak and Lobster House
    Left - hurricane party roll Right - dynamite roll
    Left - hurricane party roll Right - dynamite roll
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    Herbie's Bar and Chowder House

    Herbie's Bar and Chowder House

    4.4
    (676 reviews)
    0.8 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Screened porch area. Two inside rooms also.
    Screened porch area. Two inside rooms also.
    Burnt ends
    Burnt ends
    Mussels

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    Island Fish

    Island Fish

    3.8
    (1.8k reviews)
    4.1 mi
    $$

    We came here for a late dinner and to hopefully catch the sunset. We timed it fairly spot on. They…read moresaid it would be about a 20-25 minute wait but it actually took less than 15 minutes. We got seated inside just as the sun was starting to set. Sadly all the guests that had finished eating right before us decided to walk over to the dock outside the restaurant which just so happened to be the exact viewing location for the sunset so we didn't get any really good photos of it bc there were so many people over there videoing it and taking photos. It was still nice scenery while we waited for our food though. I ordered ceviche to start us off as our appetizer and it was really good. My dinner was a pasta dish with shrimp and scallops. The sauce was supposed to be a white cream sauce but it was really runny. Even adding extra Parmesan cheese to it didn't help thicken it. It tasted ok. Not my best pick. I had a choice of soup or salad with it. I chose their she crab soup and I'm glad I did. It was great. Almost reminded me of homemade chicken and dumplings soup just with crab. I really liked it. I should have stopped with that and the ceviche. My husband got a grouper fish sandwich. He thought it was good but the prices were a bit high for what it was. His fish sandwich was $29. Although good, not worth $29. My pasta definitely not worth the $31. May be a bit of a tourist trap but the food was decent.

    A local favorite! They have the outdoor and indoor seating. Outdoor seating by the water has large…read morefans and sunshades as needed. For the July heat, our elderly did okay. We were a bit sweaty in the evening. Outside is dog-friendly and they provide water dishes. Hey, Snowflakes, if you're bringing your naughty kids down who decide NOT to obey the don't feed the bird signs (includes fish), do us a favor and use your offspring as bait. I know that asks a lot since you'd have to put your phone down and address your screaming brat. But seriously, the staff here are too professional to police your ignorance. The service and food were both fantastic! While they focus on seafood, there is something for everyone on the menu, even your picky eaters. Fresh and very flavorful!! The fish dip, lobster/steak, chicken, key lime pie, and cheesecake are all highly recommended. Restrooms have AC and are clean (with mouthwash). Note you need to go up a flight of brick stairs to access it. May want to call for accessibility options if needed. There is also extensive parking to the left AAs you drive in. Most go to the right, by the entrance. Great views and atmosphere!

    Photos
    Women's restroom decor
    Women's restroom decor
    Blackened grouper with seasoned rice and veggies.
    Blackened grouper with seasoned rice and veggies.
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    Castaway Waterfront Restaurant & Sushi Bar

    Castaway Waterfront Restaurant & Sushi Bar

    3.7
    (918 reviews)
    2.0 mi
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    An absolute must go. Unique opportunity to experience locally sourced fish prepared several…read moreawesome ways. My personal favorite is wreck diver. A wide range of sushi to choose from too. Great service and cocktails and a wide variety of tap beers too.

    Service was great- but the food wasn't. The two stars are for the service. The place is tucked away…read morein a yard-like area, but the restaurant itself was quite nice. We sat outside hoping to see the manatees at one point- never saw them. We ordered the lobster enchiladas, shrimp Reuben, and blackened lionfish with coleslaw and potato salad. Lobster enchiladas tasted like nothing- the shell was also oddly dry and unpleasant. I tried to drown it in the sauce, rice and beans, but honestly, almost everything on our table lacked salt and flavor. Can't believe they said Guy Fieri liked this. The bottom of the shrimp Reuben was soggy that it started falling apart. There was like 4 shrimp inside. This one was probably the most flavorful- but I still wasn't impressed. Lastly, I knew lionfish needs a lot of seasoning, and having blackened lionfish helps. But the sides (the coldslaw and the potato salad) were....so so so disappointing. A review said it felt like they were eating cafeteria food- that's exactly what I felt as well. Really appreciate the server for being so attentive and kind- they even brought over another slice of key lime pie (we only ordered one) because it was taking a while- definitely didn't expect it but appreciated the sweet gesture. For the price of it all, I paid similar for a wonderfully delicious seafood meal the other day so quite disappointed it didn't come up to par.

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    Inside bar and tables
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