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    Cracked Conch Cafe

    3.6 (426 reviews)
    ModerateSeafood
    Open 7:00 am - 9:30 pm

    Cracked Conch Cafe Photos

    Business Info

    CRACKED CONCH CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cracked Conch Cafe

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    Spanish omelette
    Glenn R.

    12/24/2024 you know how I feel about breakfast foods! The Cracked Conch Cafe did not disappoint! The servers greeted us and smiled when we walked in. We sat ourselves at the counter (my favorite!) and a server quickly took our drink orders. I ordered a Spanish omelette which was hot and tasty and chock-full of ingredients. Yummy! She had a BLT which was described as delightful and the toast it was served on was rich and buttery. There's a full bar too. Evidently they are known for the conch, which I did not try but they are one of few places that serve it other than a fritter. On my list to try next time. Decor and ambience aren't high on the list of my priorities. Is it a little dated? Sure. But it was clean and quiet and I appreciate that. Friendly staff and hot food made to order are the reasons I would recommend the Cracked Conch Cafe. The menu has enough variety to please everyone. Give it a try!

    Broiled red snapper
    Lisa H.

    We stopped for lunch as soon as we arrived in Marathon for our quick get away to the Keys. Our mission was to find some good conch and Key Lime pie. The restaurant has been there forever so we figured it was worth a try. Indoors is a small very old restaurant setting with a large counter. Outdoors, a small covered wooden patio, quaint and typical of the Keys but too hot for this time of year. We seated ourselves and our server came quickly. We ordered the conch chowder, cracked conch and broiled snapper. I asked what type of snapper and she wasn't sure so she asked the cook who said local red snapper. Our chowder came out quickly. It had large pieces of conch so it was a hit. The breaded fried conch was prepared well and was pretty tender. I was not as excited with the sauce on the broiled fish but it was tender and flaky. The menu didn't mention any sauce but then again it didn't mention red snapper. We tried the key lime pie which was homemade. It was good but not the best I ever had. Parking was easy in the lot. Prices were a little high for this type of restaurant, the food and service but maybe not for the Keys as it was our first stop in a while and food prices have soared.

    Honestly, I absolutely hate to do this, but we had such a terrible experience tonight, I just need to warn everyone else. I feel like zero stars and a call to the local police is what would be most appropriate. The service from the start was not great. We had a relatively small party, four adults and one child. I only saw a few other tables with anyone at them, so being busy was no excuse. Our server, I believe her name was Sheshi, I'm just assuming because that's the name on the ticket, but she never gave us her name. I asked for water three times, and my husband asked for me as well before I finally got a glass forty minutes later. We ordered an appetizer, the Conch Combo, and the conch balls were undercooked, and both the conch balls and the conch fingers were super greasy. When we got our dinners, mine was even worse than the appetizer. I got the special, which included shrimp, scallops, mahi, and a crab cake. I could barely cut the shrimp and Mahi with my knife they were so overcooked, the scallops had no sear on them whatsoever and they were still sandy, and the crab cake was barely edible. I didn't complain, as we were with friends and I just wanted to enjoy the short amount of time we had with them, but once the check came- or actually didn't come for that matter, I wanted to go through the roof. We had two separate checks at the table, yet we received no actual check. The server came over and told us what we owed without giving us a bill. My husband paid, and somehow two $30 entrees and a $17 appetizer turned into a $140 bill. We asked for a printed check, and never got it. She listed off the items verbally, and told us our bill was correct. I'm no Stephen Hawking, but even I know that math ain't mathing. We were caught up with saying our goodbyes to our friends, so we left without addressing the issue. But we got about a half mile down the street, and I told my husband we had to go back. He called and told the server that we were coming back and needed to have an itemized copy of our bill. She asked if we could just come back and take a picture of the receipt we signed. No dice. My husband went back in the restaurant and got her to print the actual bill. Turns out, 20% gratuity was already added to our check and Sheshi didn't bother letting us know. So she ended up with over $80 in tips from our table. My husband made her reverse the charge, and we will be going back in the morning to speak with the owners. Our friends that we had dinner with went back as well, and she did the same thing to them. She took an extra $22 in a cash tip, that she very hastily returned to our friends on the heels of our encounter. This is just disgraceful. A $40 tip for a table of 5 who aren't even drinking is pretty good for an hour's work when you can't even bring a glass of water. Bottom line, BEWARE!! Make sure you get an ITEMIZED RECEIPT! CHECK IF GRATUITY IS INCLUDED! And hopefully, after tomorrow morning, no one will have to worry about this again.

    Key lime pie
    Jill C.

    Cute little local diner with fun menu full of conch items. Service was quick and pleasant. Fun to see locals that come there often - homey vibes. I got the conch melt - super cheesy with mushrooms, fried conch and on grilled rye bread. Items don't come with sides so portions can be lacking for some entrees - my kid ordered a grilled cheese and was hungry for more. We loved the key lime pie!

    Anita M.

    The food was incredible and so was the service. Very low key chill environment with friendly staff. Our server had like 10 tables at once and didn't miss a beat. She was very friendly. The deep fried key lime pie was out of this world! We will be back!

    Tuna

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    2 years ago

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    3 years ago

    Eaten here several times and it's always been good and well priced. Their fish sandwich and Cuban are winners.

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    3 years ago

    Nothing tasted good! Fried conch tasted blend and had no flavor. Overpriced! The waitress was super nice though!

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    5 years ago

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    7 years ago

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    Joseph D.

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    2 years ago

    The food absolutely inedible. It was over cooked and had no taste at all. Spent $100 on food that could not be eaten! Drive on past!

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    2 years ago

    First time EVER eating a blackened Mahi melt! Yummmmy! My husband had a pound of muscles, he loved it!

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    4 years ago

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    10 years ago

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    2 years ago

    Great Local place. Cracked Conch is excellent. Full bar. It's on my list for every future visit.

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    10 years ago

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    Page 2 of 11

    Ask the Community - Cracked Conch Cafe

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    Florida Keys Steak and Lobster House - Broiled Seafood Platter

    Florida Keys Steak and Lobster House

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    Great spot to escape the heat and enjoy fresh seafood. The atmosphere was fancier than we…read moreanticipated. Jorge, our waiter was welcoming, friendly, and patient - impressive given the size of our party. We did make a reservation in advance due to having a larger group. Our table was ready when we arrived. While snacking on the complimentary baguettes, we ordered a variety of appetizers and entrees from the happy hour and regular menus. They have numerous menu options sure to satisfy any group. Everyone in our party enjoyed what they ordered. We recommend this restaurant to others!

    Great roadside restaurant in the keys! We were busy all day and didn't find time for lunch until…read moreabout 2pm. The parking lot at the steak and lobster house had several cars at this time, so we figured this was a good sign. Didn't try the cocktails, but did order 1/2 lb peel and eat shrimp from the happy hour menu, and they were delicious - 6 giant shrimp for a great happy hour price! We had the grilled brie; didn't care for the crackers and the berry compote was just okay, but the brie was lovely and the presentation was beautiful. Philly cheesesteak sandwich was loaded with steak and peppers, and the queso-style cheese was a nice variation from the "traditional" Philly. Blue crab burger was very tasty with a large crab cake and the sauce was really good. Our waitress was very friendly and attentive, we did not have to wait for drink refills and she was helpful with menu questions. I generally don't eat at the same place twice while I'm on vacation, but may make an exception for the FL Keys Steak and Lobster house. Will definitely be recommending this place to all my traveling friends!

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    Herbie's Bar and Chowder House - BBQ RIB PLATE WITH FRIES

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    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

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    Island Fish - Super good oyster

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    My wife and I had breakfast at Island Fish Co. this morning…read more She had the regular eggs benedict. I had the short rib benedict. The 2 plates looked as though they came from different kitchens. Hers was perfect. Large eggs, soft yolks, abundant meat. Mine was almost edible. Eggs the size of a golf ball. Hard yolks. Beef had the texture of shoe leather. Potato pancakes were tolerable. Service was par. Nothing special. Have eaten here many times before with no gripes. Not sure if I'll return. Grapefruit crush was excellent.

    So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

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    7 Mile Grill

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    4.0(575 reviews)
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    this place is 10000 percent a keys vibe. one single bartender/waiter working and the "manager"…read morehelping. a few chefs in the back. we called ahead because we were a larger party and they were all set up for us when we arrived. waiter was SO NICE (forgot his name) and was super transparent when they were out of something. the bar is zero frills. no bar menu just "these are the alcohols we have, we can kind of make anything within reason" food took forever because it got crazy busy fast. when the food came everything was fantastic. zero complaints even from the children! my daughter said the burger was amazing and the owner/manager even brought us a pre dinner key lime pie slice "because I cut it too small". super hospitable and lovely people. if you come on here and complain about a wait or lack of seating, you must be new to the keys. classic rock jams, bob marley, a fruity drink, and some relaxed service IS the keys. step outside the hustle and bustle and enjoy the meal!

    Spring Break!! Oh yeah Floriduh! If you have ever stayed in Marathon Key then you know options are…read morelimited... especially for me. I am a picky seafood eater. Stopped in here for breakfast and ordered at the bar; seafood omelette. Eggs was done well incorporating spinach; mushrooms and smoked salmon. Unfortunately no other fish options were available. Waffles and grits to go with it, orange juice to keep it all down. Taste was not too bad. Portions were good. Services were quick and prices are little more than I expected.. it's spring break so it ok. Would I choose to return maybe.. especially if to order a mahi sandwich for lunch. Keep expectations low and you can have a good experience it's my new Floriduh moto.

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    Gosh I was so disappointed with this place!! It's basically the pool side restaurant for the…read morecourtyard Faro Blanco. We stopped by for dinner yesterday. The place was basically dead at around 630 pm. That should have been our first red flag. Their menu actually looks a lot better than the lighthouse grill, but ugh everything really sucked. I had the plantains with pink salsa. The plantains were stale and not crispy. The pink salsa was really delicious though and that's the only reason this place got the extra star from me. For $10, the portion size sucked honestly. Ragz and I shared the fish tacos. I opted for fried fish. The whole thing was silly. The taco shells were almost inedible corn that was so hard and chewy that we ended up eating just the filling. The fish was unidentifiable given how thick the breading was. There was not enough fish in each taco. Similarly there was not enough slaw, which seemed decent to eat. Overall a total waste of money ($26). Service was iffy at best. The server seemed nice to chat with but also seemed very new/ spaced out. Kept asking my husband to get another beer though he repeatedly said no. Gave us menus that looked like a shark ate them ( they were wet and chewed out). Forgot to get us any silverware or napkins. I'd honestly stay away from here. Not worth the time, money or calories.

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    Castaway Waterfront Restaurant & Sushi Bar - King of the Jungle Roll

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    3.7(897 reviews)
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    Great arrival into the keys. We stopped for dinner at Castaway prior to continuing to our hotel…read more The drive up was a bit confusing at night, but there was great signage, so just pay attention driving up. Upon walking in, we were immediately greeted and sat. The interior was surprisingly quaint, and how not to miss the Guy Fieri poster right up on the wall. Yes, he was here The food itself was really good. We enjoyed the raw Raspberry Point Oysters albeit there was 1 that was not good so that was disappointing (but it happens, right?). The baked oysters were totally worth it! My favorite were the ones with blue cheese and hot sauce, the small celery leaf was surprisingly pleasant! And the McKinnon Flagler with the spinach and cheese were good as well, just not my favorite. Of course, I HAD TO order Guy's featured dish, the lobster enchiladas. I wish it had a bit of a spice, but the flavor was great overall. It was like a green tomatillo or sorts, and absolutely filling. I do wish the lobster was more fresh and cooked for a shorter period of time, as it felt slightly overcooked. However, I definitely enjoyed it and finished the whole dish. We also tried the lumpia, which tbh was not as well fried, it felt a bit moist, and not as crunchy as I would prefer it. Lastly, the key lime martini and the drunken elephant martini were the perfect cocktail desserts to end the night with! Hope you try some of these. Truly enjoyable!

    We were able to get a reservation for the same day. The place was busy. The hostess seated us…read moreright away and was friendly and nice. The waiter was great suggesting dishes and drinks and was very attentive. Good service. Good feel. Good fresh food. We will definitely come back.

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    Cracked Conch Cafe - seafood - Updated May 2026

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