We relied on Yelp to guide us as we are not from here or familiar with this area and this place was a pleasant surprise. I needed/wanted breakfast, so this was perfect. I had the huevos rancheros with potatoes and sourdough toast. It was really good! The Verde sauce was perfect and the tortillas underneath were crispy. The black bean spread was flavorful. It came with cojita cheese and a bit of crema. Delicious! They served my sourdough toast with a small amount of homemade jam, I can't remember the name, but she described it as similar to boysenberry and it was delicious. When I inquired (I have a blueberry allergy and I wasn't sure what this was) , she offered to bring out the apricot jam made in house and I accepted since I love apricots. Let me tell you, the apricot jam was absolutely delicious! I definitely need more of that on some hot, buttered sourdough! I added a side of jalapeño cilantro sausage and I was warned that it spicy, but I was curious and for $2.25,why not? Well, it was too spicy for me and I wouldn't get it again, but what I tasted had great flavor. The potatoes on the side had bits of roasted tomatoes and onions. The onions were a little bitter, but I enjoyed the roasted tomato bits. That was really tasty with bites of my huevos entree.
We ate out on their beautiful patio, which I adored, but once our food came out, the flies were crazy. Diving and dodging flies were an issue and when we go back, I won't sit outside, but simply enjoy admiring it from a fly free Zone (hopefully!) indoors. I'm sure that it can't be helped, but it's worth mentioning it because I detest flies and they really bothered me. The service was fine, not the best and certainly not the worst I've ever had,and I still tipped my standard 30%. We only had water, but they had some amazing sounding coffees on their coffee menu and I am definitely going back to try those. My spouse had the cornmeal pancakes with a sweetened Greek yogurt topping, fresh fruit and whipped cream. Syrup on the side and the fresh fruit consisted of strawberries and blueberries. They were good, but needed butter, since they were a touch dry. I didn't try these, so I can't comment.
I'm from a foodie town known for amazing restaurants and one of the top three culinary programs in the US, so I am accustomed to lots of choices and I have high expectations. This place was great and warrants many more visits during my stay in the central Valley. I'm happy to have found it and will update once I've had lunch, dinner, coffee and of course, more apricot jam on sourdough! read more