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    La Mer

    4.4 (552 reviews)
    Ultra High-EndFrench
    Closed • 5:30 pm - 8:30 PM
    Updated 1 month ago

    La Mer Photos

    LA MER ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Intimate
    Upscale

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    Recommended Reviews - La Mer

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    Reviews With Photos

    Madeline
    Eric B.

    An exquisite, ethereal dining experience from start to finish. You'll pay for the pleasure, but if you are staying at the Halekulani, you owe it to yourself to indulge. The decor exudes elegant tiki vibes and the dining room has a row of tables overlooking the Pacific. We had a such a table. While in the fall the sun will have set by 6:30, looking out into the darkness over a leisurely meal has its own pleasures and seductions in which I recommend you indulge. The main event here is the 8 course tasting menu, which we attacked. However, be warned that it is a LOT of food - these are not small plates - and by the end of the meal I was stuffed and could not finish off all the desserts (3+!), even though I ate very little earlier in the day. We kicked the evening off with some Krug, and ordered a bottle of Vieux Telegraphe Chateauneuf-du-Pape. The CdP goes with everything and you'll save on the wine pairings. Amuse Bouche - A carrot vichyssoise with carrot/ginger panna cotta and lobster remoulade. Delicious and LARGE. Fois Gras - The most playful dish of the evening. A ballotine of foie gras slathered with apple calvados marmalade, all covered with a giant cotton candy cloud. The plate was decorated with chartruese jellies and ginger and kahlua gels. Everything was delicious and the cotton candy fun to eat. Large, easily sharable for two. Scallop - One scallop topped with a couple cuttlefish slices in a cauliflower mousse. Delicious, the scallop was perfectly cooked. Abalone - Only miss of the night. The abalone was chewy and the parsely and onion seasoning an odd approach that did not enhance the abalone's fundamental earthiness. If I did this dinner over I would go a la carte or just skip this course. Poached Lobster - Exquisite - tail meat, claw meat, coconut sauce, and tomato chutney. A masterpiece. Filet and foie gras - Perfection. Sizeable filet for a meal like this (6 ounces?), cooked perfectly rare, with a good size lobe of seared foie gras. Potatoes were a bit heavy on the truffle but the sauce was perfect. We could have easily split this dish given the size of the filet and other dishes. At this point it was all I could do to eat the whole lobe and most of the steak, I was bursting at the seams. Cheese course - I didn't catch all the varieties. The orange cheese was great. Easily skippable if you are not into cheese as a dessert. I ordered some Japanese whiskey to wash down the desserts. The server, recognizing my joie de vivre, also poured me a glass of white port. Merci mon ami! Almond Madeline - Another masterpiece. It looks like a madeline cookie, but its stuffed with a three fruit cream sauce. To Die For. Vanilla Mousse & Vanilla Souffle Two amazing desserts. The souffle comes with three pour over sauces - Spiced Caramel, Dark Chocolate, Banana Creme. I only wish I had more room to eat all of them. Special Anniversary Dessert Because it was our anniversary, we also got a THIRD DESSERT, which I cannot describe except to say it was delicious. And THEN we got multiple chocolate goodies to go, as is custom. All of the staff we encountered was friendly, knowledgeable, and very happy we were there. We had a great time and would return.

    Jacqueline C.

    We were told this was the place to go for an elevated dining experience -- and it absolutely delivered. The restaurant has a classy, upscale vibe, and they do enforce a dress code (especially for men), which actually adds to the whole experience. The views while dining were beautiful, and the service was truly spot-on from start to finish. We opted for the set menu, and every course felt very intentional. Portions were just right -- enough to leave satisfied but not overly full -- and you could really appreciate the quality of each dish. The flavors, textures, and presentation were all thoughtfully done and memorable. If you're looking for a refined dining experience in Hawaii, I would highly recommend giving this place a try. Honestly felt Michelin-worthy.

    Angela C.

    We came here for a special engagement celebration, and the whole evening felt beautifully thoughtful. Gen, our server, guided us through each dish with such care and explained the chef's vision like she was letting us in on a secret. The duck breast was rich (mine was a bit on the firm side), and the fish with its crackling, hot-oil-kissed skin was melt-in-your-mouth unforgettable. Even the simple things , like the seaweed-infused tableside bread as it felt unique and magical. It was such a memorable meal, start to finish.

    Mousse
    Neal I.

    The quality of the food, it's flavor, uniqueness, restaurant service and ambiance were all excellent! It's not just a meal but a dining experience. We came to celebrate a birthday and wedding anniversary of family members. We wanted to do something special and La Mer did not disappoint. We had the 7 course Menu Degustation. The $295 per person cost is an eye opener however, when you consider the variety, quality, and manner in which the dishes are prepared, you can appreciate it. The meal consisted of soup, seafood, meat, starches, vegetables, flowers, sauces, and sweets. Each plate consisted of a variation of dishes, uniquely prepared. We enjoyed every course, eating each dish individually and sometimes collectively. It would take too much space to describe each item so suffice it to say they were all delicious! The service is like no other restaurant. You have a number of servers providing everything you would need. You never have to wait for anything since you are so well taken care of. The atmosphere is very peaceful and the views spectacular. We could see the ocean and sunset out one opening and Diamond Head and the beach out the other. All the dishes were also presented beautifully, as you can see by the photos. Overall, a very, very nice way to celebrate a special occasion with special people!

    Jasmine J.

    I came here for my birthday this year over the summer. This review is long overdue but I feel the after shocks of the meal still lingering. La Mer was always on my checklist and I finally did! If you have the means to splurge, do it. It does not fall short of expectations at all! I mean, it's a heinous amount of money to be spent on one single meal, but the entire experience from service, to plated course after course, to the beautiful views of Diamond Head/Waikiki and the oceanside, was divine. Opted for the menu dégustation with additional ala carte items from the menu soiree. I feel inadequate as a fine dining connoisseur to describe every dish but the pictures should do it all justice! There wasn't a dish I didn't enjoy (except for the duck liver - foie gras is just not my taste which is very subjective). They added complimentary amuse bouches, dessert tea cookies, birthday cake and chocolates (with pop rocks hidden in them!) in boxes to take home. The Michelin guide has not made its way to Hawaii but I definitely feel La Mer is up to those standards in fine French dining! I wish I could go back!!

    Albert M.

    This was touted as the top restaurant on the island. We made a reservation, and was warned about the $125 no show fee. Interesting. It is located in a very quiet, exclusive resort. The restaurant is on the second floor, with picturesque windows with breathtaking view of the ocean. The ambience was incredible, with staff dressed in impeccable white uniforms. The staff is constantly circling you, making sure all your needs are done before you even look for help. The go to here is the 8 course tasting menu. The wait staff poured me a nicely aged Burgundy white that melted my brain. The chef gave us a complementary cold soup with lobster pure, wonderfully refreshing. Course 1, a foie gras with banana chips, surprisingly sweet but tasty, paying homage to the island. Course 2, scallop with 3 kind of peas and caviar, the peas were sweet and fresh, this dish impressed the heck out of me. Course 3, abalone, cooked perfectly, delicious. Course 4, lobster and red wine sauce, with locally grown cold water lobster, sweet, succulent. Course 5, the main course, filet with truffles, foie gras, and truffle potato puree, the flavor is so intense, but balanced and complimentary at the same time, absolutely amazing! Course 6, cheese plate, very enjoyable, the cheese selection was outstanding. Course 7, the pre dessert, a lychee sorbet in a very tart raspberry sauce, a perfect palate cleanser. Course 8, soufflé with 3 sauce, and lemony bread pudding, my wife was a dessert expert and she was blown away. Finally the bill, expect about 300+ per person, plus drinks, and 125-150 tip. So you will pay for this meal.

    Eric B.

    Came to La Mer with my wife for our 5th anniversary dinner and couldn't have been more blown away by the incredible experience! From the start, you are greeted by all of the staff that will be serving you. All genuinely seemed like they love working there! The views of Diamond Head and Waikiki that meet you when you are seated at your table are second to none! I've lived in Honolulu for two and a half years now and have yet to find a more stunning view at a beachside fine dining establishment. The complimentary bread to begin the meal came in a luxurious variety of brioche, baguette and other French styles. Dining options include course meals or a la carte. If you're feeling extra hungry, go for the course meal. We opted for the a la carte because we weren't sure whether we'd be able to finish. Some of the items we ordered include the Foie Gras de Canard, Saint-Jacques Roti, Filet de Bœuf, Filet de Canard Roti, La Cabosse de Chocolat, and Soufflé Vanille. The French red wine we ordered paired very well with the entree dishes! Finally, the staff was so thoughtful to provide us with an anniversary dessert and small in-house confectionary candies to take home! During our entire dinner, the staff was literally at our beck and call, making sure we had everything we needed and were having the best time possible. While it goes without saying that dining at La Mer will definitely break the bank, it is very much worth it for special occasion dinners! One of the top places I recommend on island!

    Saint-Jacques Rôti, Grains de Caviar, Mousseline de Carotte au Pamplemousse - VN
    Vince N.

    The spouse always wanted to dine at La Mer, Halekulani's French restaurant. While they don't have any Michelin Guide recognition, they are constantly crowned with AAA's Five Diamond Award. 2024 was the perfect time to celebrate our birthdays and anniversaries with 20 of our close family and friends. ATMOSPHERE: Located oceanfront above Orchids restaurant, we had use of their 22-seat private dining room "Salon du Vin" at the front of the establishment. It's air conditioned but open air at the same time, so it was a little toasty. MENU DÉGUSTATION: It's amuse bouche (chef-selected small portions). FOOD: We started off with a chef's complement basil pesto gazpacho with crab which was refreshing & divine. I passed on the duck foie gras with strawberry jam & pickled onions due to health reasons. A perfectly roasted scallop topped with caviar in a newburg sauce was amazing. Poached lobster tail & claw with chorizo squares, squid ink gnocchi & cream sauce was outstanding. Filet of beef with truffle sauce, mashed potatoes and potato "puffs" were excellent. Trio of cheeses were good but one cheese in particular was unpalatable to me and others due to its intense bitterness and earthiness. DESSERT: Canelé over a caramel mousse was fine. The last course was a beautifully plated and magnificent semifreddo, or frozen mousse, in a honey cream flavor. We each received sensational bags of homemade chocolate & Pop Rocks-covered macadamia nuts, compliments of La Mer. SERVICE: Unparalleled, first class professionalism. OVERALL: Exceptional cuisine, presentation and service.

    Collection of Seven Course Menu
    Naoto U.

    The best French on the island. You will enjoy the flavors and season with traditional French style cooking. You need to be ready to take time for your entire meal. Seven courses can go easily above three hours. The service is elegant and they know what they are doing. It has one of the best view with a timeless feel of Hawaii.

    Grilled scallop
    Kanoe Q.

    Best dining experience in Hawaii to date. Superb, attentive service with peaceful/romantic atmosphere complimented by a 7-course meal that was masterfully curated with well-balanced flavors and portioning. Wine pairing elevated the meal and richly brought out the flavors. 10/10 for each course. If you are not accustomed to expensive fancy meals--think of this as a treat yo self opportunity to splurge on a well-worth it EXPERIENCE rather than just a meal. Will definitely be coming back again (hopefully soon if my budget allows haha).

    Poached lobster
    Carlos S.

    This was a private party where we had the 8 course tasting menu. Warning: this place is $$$$$$$. The service was terrific, white glove treatment all the way. The 9 of us sat in a private room with ocean view and were treated like royalty. Perfection. I'm posting a photo of the menu for easy reference. A couple of things I want to pick on though. The lobster was quite chewy and the filet a bit tough. However, the wine reduction for the filet was out of this world. A once in a life time experience. Recommend. There's valet parking at the Halekulani hotel. Dress code for men, in particular, is nice slacks, an aloha shirt is fine, closed toed shoes. No sandals, shorts, jeans, polos. But no need for jacket, tie. Dress nicely in an elegant Hawaiian style.

    La Mer earns its reputation. Between the impeccable service, the soul of Chef Trancher's kitchen, and the soft sound of the Pacific just beyond the windows, this was one of the most memorable meals we've had in Waikiki -- or anywhere. Bravo.

    Foie Gras de Canard Chips et Chutney d'Oranges Sanguines
    Violet B.

    We came to celebrate a friend's birthday and it was my first visit to La Mer, and it certainly was a treat to dine here! There were a variety of traditional French dishes to choose from and you also have the option to Ala carte. However the best is to order the menu so that you can enjoy a variety of dishes designed by the chef. The service was absolutely superb. Our waiter Nick was attentive and also Stephen who helped making our evening wonderful! We got seated the ocean view and enjoyed the sunset till we finished dining last 9. The parking is fully validated by Halekulani Hotel. Easily pull upfront for valet. Validation is good for four hours.

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    La Mer Reviews in Other Languages

    Ask the Community - La Mer

    Is there a corkage fee? If so , what is the price per bottle?

    I really don't know but if you call the hotel, I'm sure they'll tell you. I'll bet it's a bunch though.

    Is La Mer open? I am planning a trip to honolulu and I would LOVE to visit again if they are open! I had the amazing experience before

    Yes, Wednesday thru Saturday but best to check ahead.

    If you do the 4 course price fixe with wine pairings an you get out of the restaurant for $500 for 2 people?

    Thank you for your interest in La Mer. The four course Prix Fixe menu is $180 per person and the wine pairings would be $97 per person. That puts the final per person nearer $277 with the pairings. This of course would be before any taxes or… 

    Will the restaurant be open in the last week of May?

    Dear Kathy: Thank you very much for your interest in La Mer. Unfortunately, La Mer will not be… 

    Do they do anything special for birthdays? (Special dessert/meal presentation or seating arrangements)

    Absolutely beautiful little cake. Their gift!

    Do they have a private dining room and how many does it seat?

    AnnaLyn, Thank you for your interest in La Mer. Yes, we do have a Private Dining room, it can… 

    Do they have any vegan options?

    I believe they do- and if you call in advance they will create something in advance for you. That's what they did with my dinner, gluten, dairy, potato, egg and orange free appetizer, salad, main and dessert.

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    Solera - Kakigori (Shave Ice) at Sunset

    Solera

    4.4(317 reviews)
    0.4 mi•Waikiki
    •$$$$

    The waitstaff went above and beyond for the service I received! They were able to accommodate a…read moretable change to watch the fireworks better, as well as recommend what dishes were popular on their menu. The kind worker also took photos of me with the beautiful view! They have a live piano player playing live music, and they dim the lights when the fireworks show goes on. It was a wonderful time and I definitely would come back again with friends to enjoy a nice time together, or even just on my own. The backdrop of Waikīkī is beautiful! The Kanpachi and Miso butterfish was excellent. The Kanpachi was crispy yet tender as you bit into it and I loved the kabocha puree that gave it some sweetness. The Miso Butterfish was also excellent. It came with rice that had fish eggs on it as well as some seaweed. I really enjoyed the pairing of the miso butterfish with the rice, since the Kanpachi did not come with rice. I really enjoyed my time at this establishment and would definitely want to come back for another special evening! They have outdoor/indoor seating so do keep that in mind if outside elements may influence your experience depending where you sit.

    Solera, previously known as The Terrace, previously known as La Vie... Whatever name this…read morerestaurant is calling itself doesn't really matter as the food and service has always been consistent. Solera is located in the Ritz Carlton hotel with free valet and a beautiful view. This is an open air restaurant but despite the humidity it was actually really cool, temperature wise. My husband and I dined here last minute after a failed attempt at trying omakase (another story for another day) and we were happily surprised with how great of a time we had. The receptionist was super kind and took a few pictures without complaint of my husband and I, and our server was very nice as well. No complaints on the service. Now, onto the food. We ordered: - Ku'uipo (Sweetheart) Seafood Platter: Super fresh and tasty! It came with two shrimps, two oysters, lump crab, and ahi poke. The lump crab was surprisingly really good and there was a LOT. I only wish that there was some type of cracker or toast to eat with it. Otherwise you're pretty much eating lump crab by itself- not that that's a bad thing, but something to compliment it would have been ideal. - A5 Wagyu Deviled Eggs: I've never tried these before but they were actually really delicious! Super cute and perfect as a one bite appetizer. Definitely get the caviar on top if you can as well. - Miso Butterfish: This was pretty good but honestly it was HUGE. I couldn't eat the whole thing but I appreciated that it wasn't tiny. I think it came with way too much of the rice, but everything was pretty tasty together. - Butcher's Special Steak Cut: Really, really good. The steak was perfectly cooked. How can you go wrong? - Complimentary Birthday Dessert: I don't know exactly what it was, but it was so cute and really good! Overall, Solera is a pretty solid place for a nice date night or a special occasion. The only thing that knocks it from a 5 star to a 4 is that it is on the expensive side especially for an ala-carte menu. They do have a chef's pre-fixe menu at $100 per person which is much more reasonable, but we didn't care for the pre-fixe menu items at the time of visiting. Regardless, I'll definitely be back when I want to splurge on a dinner!

    Photos
    Solera - Open-Air Dining Room

    Open-Air Dining Room

    Solera - Torched Hamachi Crudo

    Torched Hamachi Crudo

    Solera - Champagne & Caviar

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    Carte Blanche

    Carte Blanche

    4.5(81 reviews)
    2.1 mi•Kaimuki
    •$$
    Locally owned & operated
    Luxury

    Wow!! I really loved this restaurant. We had a big group in our reservation. My boyfriend and I…read morehave many dietary restrictions and the chef accommodated even though we told the chef about our dietary restrictions only when we got to the restaurant. Service is amazing and everyone was very nice. The restaurant is so cute and I really liked the decor. The food was INCREDIBLE! I would come back to Hawaii just to eat here again. Thank you so much!

    An evening to remember. Tonight's Prix Fixe Menu at Carte Blanche was nothing short of excellence…read more Each course was crafted with such creativity and balance: * Crispy Salt & Vinegar Chicken Skin with Smoked Trout Roe & Herbs: Each little section had its own unique flavors. * Soupe de Poisson with grilled City Bread from The Breadshop & Rouille: Sean said this was his favorite. He literally was wiping up the soup with his fingers. Haha! * Pina Colada Granita - the perfect palate cleanser! * Pan-Seared Scallops with Corn Béchamel, Polenta & Fresh Relish: Amazing texture and flavors. Scallops were super fresh and cooked to perfection. * Double Cut Rack of Lamb with Charred Savoy Cabbage & Miso Red Wine Sauce: I was thiiiis close to licking my plate. Super YUM! * Lemon Crème Brûlée Tart with Summer Berry Jam: There's nothing like pairing lemon and berries... but to brûlée the top, oh man!! And as a special treat, we even got to pre-sample the dessert for the upcoming November menu - such a sweet sneak peek of what's to come! + Hint: Favorite Local Snack. Grateful for this beautiful dining experience where every bite told a story in this beautiful atmosphere. 10/10 Highly recommended. 5 Stars!

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Duc's Bistro - Mini creme brûlée

    Duc's Bistro

    4.5(436 reviews)
    3.1 mi•Chinatown
    •$$$

    Great atmosphere here. Family owned and ran, they took their time explaining the menu and giving…read morerecommendations. We got a handful of items off the menu. Standouts were the scallop in curry (special) and eggplant. Will be back!

    Blast from the past! Have not been to Duc's Bistro in maybe... 10 years? maybe more!!!! I…read moreremember well the food being outstanding and the service was more than what I had then expected.... Here is my story: Located in the same place for 35 years plus. Duc opened his restaurant in the 1980's. Duc's Bistro is one of the original ethnic Vietnamese restaurants who opened in the 1980's and still continues to serve our community. Do not leave without bidding aloha to Duc who today is in the kitchen with his wife who both prepares all the food. His son now runs the front of the house along with staffers who have been there for years on end. The food is French Vietnamese. Of their slim clear concise menu, my favorite is their Roast Pork and Duck Pate. While all the dishes are good, those two stand out for me. And be sure you save room for their desserts. Their dishes are prepared and served such that if you choose to dine "family style" you have definitely sat at the right Establishment. The location remains the same. First Establishment on the westside of MaunaKea and Beretania Streets. Validated parking if you can get a staff in the lot across the street from Duc's. Bright Pink and Green Neon Sign for Duc's Bistro. You cannot miss it! Full bar or $25 corkage if you bring your own wine. Soft drinks and Vietnamese Hot or Cold coffee available also. Price point is approximately $50 per head from start to finish. Plan to have a meal there! You will not be disappointed.

    Photos
    Duc's Bistro
    Duc's Bistro - Vanilla creme brulee and affogatto

    Vanilla creme brulee and affogatto

    Duc's Bistro - Peppercorn prawns (Tom Rang Muoi).....32 Large Tiger Prawns sautéed with red sea salt and roasted black pepper

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    Peppercorn prawns (Tom Rang Muoi).....32 Large Tiger Prawns sautéed with red sea salt and roasted black pepper

    Farmhouse Cafe - Potato Mille feule

    Farmhouse Cafe

    4.3(499 reviews)
    1.5 mi
    •$$

    The Signature Burger arrived, and it was so beautiful I didn't even pause to take a breath before…read moretaking my first bite! I am absolutely certain my husband and I were transported to another planet by the flavor. The burger was hot, juicy, and utterly extraordinary. And the au jus on the side? Incredible! Then there were those slender, oven-browned potatoes, also known as possibly French fries... which were absolutely extraordinary. A can of Big Island Beer from Kamuela was the perfect beverage to enjoy alongside it. Every bite was an experience. Simply put: WOW. Bottom line... next time, I'm having my own burger. We decided to have the apple tart dessert. It was a perfectly delightful finishing piece. Sorry, no photos! Lost my mind in scrumptiousness! Can barely wait to return!

    To call the food AMAZING would be an understatement!!! The atmosphere is quaint but so inviting…read more The entire staff just desired to serve and care for us during our time; explaining the locally sourced honey wine, the in-house made ketchups and jams. You could really taste the difference. We thought the candied bacon was a little expensive until we tried it. So yes, spend the extra few bucks and get the bacon & the ketchup! The Wagyu burger was one of the best I've ever had! I added some Swiss and requested just a little blue cheese instead of their normal amount.

    Photos
    Farmhouse Cafe
    Farmhouse Cafe - Beignets with strawberry sauce

    Beignets with strawberry sauce

    Farmhouse Cafe - Po local honey wine

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    Po local honey wine

    natuRe waikiki - Heart of palm

    natuRe waikiki

    4.4(241 reviews)
    0.4 mi•Waikiki
    •$$$$

    Stopped by to try the hale course which had a bit of everything. Was super easy to make a…read morereservation on opentable, since it's more upscale they're not fully booked out all the time it's more hole in the wall for sure. But they absolutely crushed and delivered on that $130 meal. I left feeling absolutely full and feeling like I had eaten some of the best food Hawaii has to offer. Each course is presented by an amazing server, for us that was Travis and he did such an amazing job explaining everything and entertaining all of my silly questions, of which there were many. We saw and were able to talk to everyone involved in making each dish including the head chefs, who clearly love and care so much more about food than any of us mere mortals ever could.

    natuRe waikiki just gets better and better every single time I visit. Seriously. This time I dined…read morein at their bar to try out the natuRe bistro menu. I've only ever had their fine dining menu (which is AMAZING), but holy crap I was blown away by their bistro menu!!!! First of all- the service is just 10/10 top notch. Everyone is so friendly and willing to go above and beyond to make your dinner special. I mean seriously. We were sat at the bar and there was a fan on the bar near me that was blowing my hair a bit too much for my liking, and Hannah (our bartender) was amazing and moved it for me without making me feel bad. So sweet. OK, now on to the food. My girlfriend and I ordered: - Caviar & Cauliflower: This is so good. No seriously. My girlfriend doesn't even like cauliflower and even she was munching this up. It came with this super thin bread thing (not sure what it was called but was reminiscent of a parmesan crisp) and we asked if we could order a few more- and they came back with a whole plate!! Like omg. So nice and so worth it because it goes with the cauliflower mousse so well. - Pincho with Local Papaya & Proscuitto: WOW. One of our favorites and will be something we will always order. The papaya is SO fresh and the ricotta cheese was so delicious. 10/10. - Small Kine Farm Mushroom Carpaccio: Okay I had my first ever mushroom carpaccio at Silver Lining Wine Bar (check this place out), and it was so good. But this one tops that. It was SOO good. Like seriously, the mushrooms were fresh and had so much flavor. I have no idea how they do it but this dish is a must order. - Truffle French Fries: How can you go wrong? Need I say more? Love me a truffle french fry and this one did not disappoint. - 2 pc Fresh Oyster: This is the same oyster they serve in their tasting. Delicious and fresh. No notes. - Moloka'i Shrimp Pesto Pasta with extra shrimps: This was one of the best pesto pastas I've eaten. You can taste how organic and honestly healthy it is. The shrimp were juicy and fresh, and god. I want to go back just writing about all this food lol. We also shared a bottle of white wine which went well with all of our food that night. Honestly, we had the best time as we always do. If you've been to natuRe or are not interested in a full fine dining experience, please check out their Bistro menu at their bar. It is so delicious, I am 100% going to be a regular at their bar (on top of their fine dining service) from now on!

    Photos
    natuRe waikiki
    natuRe waikiki - Charcoal battered heart of palm beignet

    Charcoal battered heart of palm beignet

    natuRe waikiki - Fish en croute (fish of the day was amberjack)

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    Fish en croute (fish of the day was amberjack)

    Michel's At The Colony Surf - Seafood Cippino

    Michel's At The Colony Surf

    4.1(897 reviews)
    1.3 mi
    •$$$$

    Our first visit to Michel's was nothing short of exceptional. From the moment we arrived, the valet…read moreattendant was friendly and welcoming, setting the tone for a wonderful evening. We were seated at a beautiful table overlooking the ocean, providing the perfect setting to enjoy the sunset. Our server was warm, professional, and attentive throughout the evening. She introduced herself, presented the drink menu, and after we ordered a bottle of Evian and a ginger beer, we were served Lovash bread and pesto butter. She carefully explained the menu and reviewed the evening's specials before our meal began. The lobster bisque, prepared tableside, was both entertaining and delicious. My crusted onion soup was equally outstanding. Between courses, we were served a refreshing sorbet intermezzo. For the main course, I enjoyed the filet mignon with lobster tail, both cooked to perfection and absolutely delicious. My guest couldn't stop talking about how incredible the Duck à l'Orange was. We finished the evening with Michel's famous chocolate soufflé, which was the perfect ending to an outstanding meal. From the impeccable service and elegant ambiance to the breathtaking ocean views and spectacular sunset, Michel's exceeded our expectations in every way. It was a memorable dining experience, and we look forward to returning.

    We visited Michel's to celebrate the 24th anniversary of our salon, a very special occasion for all…read moreof us. The food was excellent, and we had been looking forward to spending this important evening there. Unfortunately, we were very disappointed by the service from our main server, an experienced gentleman who was wearing a mask. Throughout the evening, his manner felt pushy and intimidating rather than welcoming. Each time he approached our table, he often had both hands in his pockets, and at times seemed to gesture or direct us with his chin. We were genuinely surprised by such a casual and dismissive manner of service at a restaurant of this level. We are Japanese. I have lived in Hawaii for 10 years, and some members of our group have lived here for as long as 25 years. I cannot know whether we were assumed to be tourists or whether that had anything to do with the way we were treated, but the experience did leave us wondering. To be fair, the two younger servers who assisted us later were very polite, attentive, and professional. We genuinely appreciated their service and wished they had been taking care of our table throughout the evening. We also work in the service industry, so we understand that everyone can have an off day. However, professionalism, basic courtesy, and the way guests are made to feel are an important part of the dining experience, especially when celebrating a meaningful occasion. The food was excellent, which makes this experience even more disappointing. What should have been a wonderful memory of our salon's 24th anniversary unfortunately became a very disappointing one. Sadly, after this experience, we do not see ourselves returning to Michel's while we live in Hawaii.

    Photos
    Michel's At The Colony Surf - Tableside bananas foster!

    Tableside bananas foster!

    Michel's At The Colony Surf - Gelato: Dark Giandui Hazelnut Chocolate + Tahitian Vanilla

    Gelato: Dark Giandui Hazelnut Chocolate + Tahitian Vanilla

    Michel's At The Colony Surf - French Inspired Aesthetic

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    French Inspired Aesthetic

    Margotto Hawaii - secret dessert only by request

    Margotto Hawaii

    4.2(158 reviews)
    1.5 mi•Ala Moana
    •$$$$

    At Margotto, they made it rain--rain shaved truffles. While they have other menu items, they are…read moreknown for their seasonal truffle menus and having well priced truffles which they source themselves from Italy. Under Chef Shiori Okuya, their tasting menu, was a nice way to experience the French-Japanese flavors of the restaurant. First we chose the amount of truffle we wanted for our meal. Then those truffles were shaved over multiple elegant appetizers; a Pot-au-Feu soup; a lobster fish course; oyster pasta; duck for our main; in Asian-style, a comforting rice bowl to end the savory courses; and finally even the dessert. Henry was an amazing server with flair and passion for the menu and we even took a little bit of truffle home to enjoy on soft scrambled eggs the next day. If you want to experience another side of Margotto, there is also Margotto E Baciare in Japan.

    Though prone to hyperbole, please let me assure you that I am dead serious when I say I would give…read moreMargotto 10 stars if that were an option. I'm quite fortunate to have had many amazing dining experiences, more than a few of them of the fine-dining-persuasion and Margotto shook me to my core. Unforgettable and completely unlike anything I've had before. It's incredibly unassuming from the outside--like a secret or a speak-easy--elegant and understated on the inside. The staff are all so warm and welcoming and you'll want for nothing the entire time you're dining. It's a coordinated dance of service. Arrive hungry and ready to spoil yourself! Opt for The Grand Degustation and get the 15 grams of truffles. This is not the time to be stingy! In fact, you really need to get the Caviar Monaka and a glass of champagne to start--the crispy wafer is a nutty delight and a perfect compliment to little fishy pearls. THEN you can move onto the ten course meal. And since I'm telling you what to do, you'd be entirely remiss to skip the wine pairing. Chuck Furuya is a demigod with a palate that is twenty-seven steps ahead of us mere mortals. The wines on their own practically sing in their glasses but when paired with each dish? The transformation of flavors? Absolutely unreal. Let us not forget about the truffles. They're fruity and earthy and succulent, without being heavy or overbearing in any way. You WILL feel spoiled and you deserve it! If I lived here, this would be my go-to special occasion restaurant, no question. You must try it for yourself.

    Photos
    Margotto Hawaii - Our tokyo restaurant also received the same award!

    Our tokyo restaurant also received the same award!

    Margotto Hawaii - Caviar monaco

    Caviar monaco

    Margotto Hawaii - June 2023 - Mushroom tart (mushroom duxelle, powdered porcini, truffles)

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    June 2023 - Mushroom tart (mushroom duxelle, powdered porcini, truffles)

    La Mer - french - Updated September 2026

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