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    La Mediterranee

    3.6 (1.5k reviews)
    Closed 11:30 am - 8:30 pm
    Updated 1 month ago

    Order La Mediterranee Takeout or Delivery

    La Mediterranee Photos

    LA MEDITERRANEE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - La Mediterranee

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    Armenian Potato Salad
    Carl M.

    I ordered the Salmon Kebab Dinner and this might officially be my new go-to spot for Mediterranean food. The salmon was cooked perfectly -- tender, flavorful, and not dry at all. The squeeze of lemon on top made it taste even zestier and really brought everything together. My only tiny suggestion would be to add more lemon. Lemon is relatively inexpensive, so an extra slice (or one thick wedge, like a generous 1/4 of a lemon) would really elevate it even more. The Armenian potato salad was AMAZING. I honestly prefer it over any traditional potato salad I've had. It was fresh, well-seasoned, and had so much flavor. The Rice Pilaf was also delicious -- I'm not sure what all the ingredients were, but every bite had great texture and seasoning. You can tell care goes into it. The hummus was smooth, creamy, and full of flavor. I would've loved one more piece of pita bread to go with it, but what they provided was still really good. Overall, I rarely give perfect reviews, but this is easily a 4.5 out of 5 for me. Since Yelp doesn't allow half stars, they're getting the full five. Just a couple small improvements and it would be flawless. Definitely coming back.

    Chicken shawarma lunch

    Weekday afternoon lunch, the restaurant both inside and out was about half full. They have a small two-row outside dining area directly by the door and a little parklet across the sidewalk. Our server arrived with a green bottle of water (they utilize various shapes of unmarked green glass bottles for their water service). We ordered the chicken kebab on rice w/chopped potato salad, and the lamb shawarma sandwich w/veg-lentil soup; both came with complimentary warm pita. Each dish had a good-sized dollop of hummus. Both the chicken and the lamb were dry (overcooked); the soup was a bit salty. The potato salad was great, as was the hummus with the warm and tasty pita. The wrap on the shawarma was toasted and crispy, the flavors were good. Ambiance was relaxed, service was fine, our order time was reasonable. I have the feeling that this is a regular lunch meet-up spot for the majority of the clientele I saw. It's a comfortable spot in Elmwood for lunch; the caveat being that protein in the kebabs and shawarma may be overcooked.

    Chicken Skewers and Lamb meatballs
    Sophie F.

    We decided to cater La Mediterranee for an event at UC Berkeley, and we all loved it! The spreads were beautifully displayed, and all of our students enjoyed them. The pomegranate chicken drumsticks were a particular favorite. They were so tender they just fell off the bone. We are so excited to cater with La Med for future events!

    Falafel Salad
    Jude D.

    Came here cause I was craving a salad. I got the falafel salad which was a huge portion and included tons of veggies and some delicious dressing. I got chili sauce on the side and mixed it into the tahini dressing for a kick. I also had a small spinach and feta pastry that was delicious. Next time I'd want to try one of their rice plates

    Lamb Shawarma over rice
    Celia K.

    It was delicious, but this was my second time goin and I think the first time was better. I didn't really like how the meat was cut this time - it kinda felt like they just used lamb that would've been put in a wrap which resulted in a less juicy/slightly drier meat than what I had before (same dish). The portion size is perfect though, with the rice, meat, and salad and is so easy to scarf down

    Happy Hour Menu
    Holly S.

    Happy Hour Food Menu. Food was delicious. Options for plant based dieters. Service was attentive. Potato salad was my fav.

    Photo 1: Montage of images from La Mediterranee
    Ed U.

    You don't have to sell me on La Mediterranee. I've been a longtime fan of both their San Francisco locations on Fillmore and Noe. I had delivery from this place during the COVID days but never physically been to the Elmwood location until Jamie W and I casually strolled the 'hood on a lazy Saturday afternoon when we didn't feel like going home to cook. We decided to grab a late lunch here, conveniently a bigger space than the other locations. I always order the same dish, the $17.95 Middle Eastern Plate, because it's basically the restaurant's greatest hits on one plate. Along with their housemade hummus and fresh pita, the dish featured a choice of three mini-entrees. I went for the Chicken Cilicia Fillo, Spinach & Feta Fillo, and Lamb Lule (Photo 9). Jamie had the same chicken and lamb and the Levant Sandwich (Photo 8). This was definitely the way to go for lunch because it's not only $3-4 cheaper than the dinner price but it was pretty tasty in bar bite portions. Jamie went for the Vegan Lentil Soup on the side, while I went for the green salad. I have to say for all the edible riches, the service was unfortunately rather spotty. Still worth a visit. FOOD - 4 stars...that Middle Eastern Plate is still stellar AMBIANCE - 3.5 stars...a bit more spacious than the SF locations SERVICE - 2.5 stars...timing and responsiveness felt off TOTAL - 4 stars...still worthwhile for the fillo and hummus RELATED - Exploring Berkeley? Here's my collection of places I've tried and reviewed: https://bit.ly/2CbVh8u

    Half of the memo to share
    Pat C.

    We went for the next player to share between 2. I believe we had 8 different dishes to share , all so delicious and tasty. We arrived on a Sunday night at 6.30pm and it was super busy but got a tiny table on the heated patio. As we were sharing dishes the small table was kind of fun as we had to move dishes Tetris style. Staff were discrete yet very helpful. I feel that. we did have a true sample of what the countries around the Mediterranean Sea have to offer.

    The jun's is amazing
    Cen D.

    When was the last time I came here... I think almost 10yrs ago... and yes, I came to have a good dinner. First, food never change from what I expected, the same tastes and servings... I enjoyed the small plates and shareable. Check my pics for reference...every bite brings me back to the old days I used to come here. Second, the ambiance is still carries the old family feel, the old homey feeling of getting dinner. Now, I'm alittle sad, how the service changed, the new servers are not as welcoming or pleasant anymore.. I didn't get that feeling of family welcome... I remember how old times, servers here used to talk to you and make you feel home and make you feel the dinner they served you is the same food you get at home. But, it's the food that matters most, maybe next time I'll just get a take out.

    The guy In the middle needs to be trained. Used the words bitch so many times & thinks his job is strutting up & down doing nothing.
    X L.

    My five-star rating is for Tallulah (sp?), an outstanding server who truly saved my visit. I've been to this restaurant once before, a few years ago, and had such a frustrating experience with the service that I didn't return until today. Unfortunately, much of what bothered me then is still happening now. When I came in to order dinner for four, I wanted to explore my options and was handed a catering menu by a very young server. After spending time reviewing it and asking questions, I later learned--thanks to Tallulah--that catering orders can't be placed without the catering manager present. In other words, the menu I had been given wasn't even an option. Tallulah was the only one who took the time to explain the situation clearly, help me find a solution, and make sure my needs were met. She was efficient, professional, and genuinely hardworking--while others lingered at the counter, disengaged. The supervisor on duty, unfortunately, didn't step in to guide the inexperienced server or use the moment as a teaching opportunity. It honestly feels like the management here prioritizes hiring very young, inexperienced staff without giving them proper training or accountability. The result is a chaotic, unprofessional atmosphere. The only bright spot was Tallulah, who carried herself with the competence and care this restaurant desperately needs more of. I tipped her 20% because she earned every bit of it. She deserves recognition, but the ownership seriously needs to address the management and training issues that make this place feel like a circus.

    Middle Eastern Plate with Lamb Lue, a Levant Sandwich, and a Chicken Cilicia Fillo
    Draco L.

    Came here for lunch with a large group of friends and got seated immediately. We all ordered Middle Eastern plates with similar selections. I got the plate with lamb lule, a levant sandwich, and chicken cilicia fillo. The food came out quickly and tasted solid, but considering the portion size and price, it didn't feel worth it. There are definitely better options for better value than coming here.

    Middle Eastern Plate Dinner, Salmon Kebab Dinner, Chicken Kebab Dinner
    Veronica L.

    Nice outdoor patio with a musician on the sidewalk Saturday evening. The hummus is really good. The tzatziki is not thick and more like a sauce. My kids enjoyed their chicken kebab plate and the chicken lemon Greek soup. My salmon kebab plate was good but the salmon was extremely salty. My husband liked his Mediterranean plate. The white wine from Armenia was mediocre. Service was a little spotty as we had to search out the waiter to get the check at the end. This place has been around for forever and I'm glad it's still in business. Decent prices for the amount of food you get (they give a lot of rice with the plates).

    Mediterranean Meza

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    2 years ago

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    1 year ago

    Much better now! Went back for a family celebration and really enjoyed ourselves. we will be back.

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    9 months ago

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    10 months ago

    This place is always a winner. The pomegranate chicken is something that is beyond belief. Delicious, always wonderful, great service

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    Page 2 of 37

    Ask the Community - La Mediterranee

    Do they still have the brunch meza?

    Unfortunately, we no longer serve the brunch Meza.

    Do you serve chicken bastilla?

    Thank you for reaching out. We have our version of chicken bastilla as our chicken cilicia. It is the cinnamon chicken with currants wrapped in fillo dough, but comes in small rolls.

    Do they take reservations?

    Yes, but on Friday and Saturday night for parties of 6 or more only.

    View All 4 Questions

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    Love this place for dinner! The mantu dumplings are a wonderful appetizer and shish leek beef…read moredelicious. Usually I get lamb but I wanted to try something new and yes the shish leek is incredible. The cauliflower qurma and saffron lentil soup are also filling and delicious. Thank you for offering a kids menu so we are able to order a chicken kabob plate for kids. They were such fans of the food. I've been here three times now and each time I am impressed! There's something so cozy about the restaurant space, and always so lively, in the Rockridge neighborhood.

    Saffron Kitchen has an extraordinary selection of kabobs including filet mignon, chicken breasts…read moreand salmon (in order of my top three favorite). The presentation ALMOST rivals the sensational savory seasoning that never fades with each new bite. All kabobs are offered with the option of basmati rice with a splash of vivid, yellow color on top. The roasted vegetables are a fresh-tasting variety that are sautéed to Al dente perfection (tender but still firm). Service staff are consistently friendly, seem to enjoy their work and are knowledgeable about menu options. The restaurant atmosphere is spacious with ample outdoor and indoor seating options. Street parking is easily accessible and with a lot of options within walking distance from the restaurant. Their baklava can't be passed up for dessert!

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    The bar area
    The bar area
    Kabobs and Side Butternut Squash
    Kabobs and Side Butternut Squash
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    Jerusalem Organic Kitchen

    Jerusalem Organic Kitchen

    4.1
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    The falafel plate I would eat every day their house made red chili sauce. There's more on the sweet…read moreside, but it hits perfectly mixing with the Tajín. I'm a big Guy and I like to eat, this plate hit the spot. I'm full. The flavor was amazing. When those falafel balls broke up the aroma that taste perfectly, nice and crispy and soft inside. The Tabula was exquisite as well. Staff are very friendly and a joy to be around.

    My co workers and I were out at Solano avenue stroll all day. We had walked about 5 miles and it…read morewas really hot. I was very tired and extremely famished. The only thing on my mind was "I need some food that will lift up my spirits". We happened to stumble upon Jerusalem because it was at the end of Solano Avenue and we did not have the strength to go anywhere else for food. I can say with full confidence that that was the best decision we made! The food was 10/10 experience. Maybe my hunger made it taste better but you really can't say their food is not good. I got their combination platter with chicken and lamb. Perfect seasoning that went well with the saffron rice, hummus and pita. It was so refreshing!! Additionally, the portions are so big! I could hardly fit everything on my plate. I was so so happy about that. The restaurant itself is easy to miss in my opinion and seems a bit old but that gives it a nice aesthetic. The service was good but they were quiet busy with other customers so they could not really focus on us. I didn't care though, I was just so focused on finishing up the delicious meal. Safe to say, I left feeling very satisfied. This is definitely one of the best middle eastern dishes I've had. I loved everything about this place and I can't wait to go back.

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    Side wall with small framed pics
    Side wall with small framed pics
    Jerusalem Organic Kitchen
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    Middle East Market

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    I was in Berkeley and craved Mediterranean, I was not disappointed by this lovely gem of a…read morerestaurant and market! It's been in business 54 years. Generations have shopped and eaten the wonderful food here. I ordered the Baarg and it came quickly- cooked to order. Amir has owned it the part 11 years, and his father before him. The Shiraz salad was the best I've ever had. Rice was perfection. The Baarg was so tender and delicious.. Amir made sure everything was perfect. This place is great for families and very reasonably priced for the high quality of food. The place is charming with a terrace out back and the World Cup game in tonight. They have live music Friday nights and a host of other events all month. Check the calendar in the hall by the patio. I highly recommend!

    I stepped in to grab food before realizing there was a separate cafe next door…read more Decided to come back after dinner next door to pick up some dessert and I'm so glad I did! I got an assortment of Turkish delight and some pistachio baklava ($2.99). The Turkish delight is sold by weight across all the varieties and goes for $16.99/lb. The guy behind the counter was super friendly and offered us a sample of one of the flavors to try which I thought was a nice gesture. Everything looked so good, so we picked a couple different pieces of Turkish delight to try. To my surprise, my favorite ended up being the saffron, though rose petal with pomegranate and sour cherry with pastachio were close seconds. I didn't like the coconut or the chocolate one that much, so reminder to myself to skip those next time. After picking up the dessert, I did a quick circle around the store to see what they had. It's not a big store but they manage to cram a lot of stuff into the limited space!

    Photos
    Persian New Year table on display.
    Persian New Year table on display.
    Baarg with half rice and half Shiraz salad
    Baarg with half rice and half Shiraz salad
    Market sign next to cafe

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    Market sign next to cafe

    La Mediterranee - mediterranean - Updated August 2026

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