The Mana'eesh Lady is popping up in front of The Libertine on Saturday afternoons at least through December.
Chef Mona Leena Michael, formerly at Dyafa & Serpentine, runs this pop up of Palestinian food with dishes like Squash Blossom Manousheh and Arabi Deviled Eggs (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=8j0S5AEOS9aoB0d8kWQZIA).
The Manousheh is thicker than ones I've had before with a delightfully chewy and flavorful crust (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=_vheJjhLZW5A6Vd0Wua-sQ). The egg yolk on the Squash Blossom Manousheh added a breakfasty taste . . . I would have liked more Aleppo peppers.
Similarly the zhug in the Labneh needed a bit more kick (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=XSkNpoiKMdXYX1R-5ZwJxQ), but was pretty tasty along with the Sumac Pita Chips (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=5GI3nN5ncaT6HvtKEwUL9A).
Those nits aside, this was some of the better street food I've had in a while and the two ladies who helped me where super friendly.
I got my food to go, but you can enjoy it with a cocktail at The Libertine's parklet next to the pop-up space. If you squint, you can see the table top cookware they make the manousheh in (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=2WICMHXyr2HPKMso0Z9Z_g).
Restaurant payments via Venmo are something new for me (https://www.yelp.com/biz_photos/the-manaeesh-lady-oakland?select=2nVezY-i-AmRDbbx1qXDuQ) read more