Pocholandia Popup offers Mediterranean eats @Prima Materia Vinegard & Winery Fridays & Saturdays.
offerings: salumi meztisa, vegan crudite, lamb albondigas, peruvian ceviche, hibiscus limeade
eats: lamb albondigas (17): "lamb meatballs, harissa romesco, roasted corn gremolata, pecorino, mint oil"
-tender, moist, flavor neutral grilled lamb meat meets hot chili sauce & bland corn niblets = lotsa heat over ground lamb, not much else. the harissa overpowered all the other flavors.
peruvian ceviche (16): "butter poached shrimp, spicy sweet potato puree, torched avocado with extra secret togarshi, leche de tigre, tostaditas, frisee"
-3 poached shrimps and an entire sliced avocado with spicing atop a small bed of frisee with 2 tostaditas & 2 dipping sauces. it's all fresh but i literally don't understand this dish. looks/taste like a salad, not ceviche. flavors didn't mingle nor stood out.
fried pinwheels with spices (gratis appetizer)
-interesting, fresh, crunchy
hibiscus limeade (5): hibiscus flower, agave syrup, piloncillo, lime juice
-sweet type fruit drink, ok
3.5 stars, pics with menu would be been helpful. read more