Had lunch here with a friend while in town. What a great experience. The ambience is relaxed yet upscale. You'll be equally comfortable here in jeans and a t-shirt or in a dress or suit. And the pace of service is also casual. The food is outstanding. Some of the best you will find in Utah. We had an entrée salad with salmon and a nut crusted halibut. Both excellent. Well prepared and tasty. We somehow managed to make room for desert. The crème brûlée was well executed and good, but lacked any "wow" factor. The bread pudding was incredible and to die for. It was super tasty and had a ton of "wow" factor--a very nice, modern interpretation of this ages old dish. Somehow, with conversation between old friends, I didn't manage to get any photos. Oh well. I am sure we'll return next time we are in town. Utah County, you should support great places like this because you have so few of them. Don't let it die on the vine. read more

Came here for the first time for a company dinner meeting so we dined in the small private banquet room. Upon entering the restaurant it felt sophisticated yet casual. Started off with their wedge salad and their mushroom bisque. The wedge salad was probably one of the best salads I've had at a restaurant that I can remember. The lettuce was crispy and complimented the toppings really well, which were bacon, cherry tomatoes, and crumbled blue cheese dressing. The mushroom bisque was earthy, yet satisfied my meat cravings even before the main course. Ordered pineapple juice, which is my favorite juice to order - bravo for having it on the menu! For the main course I ordered the filet mignon, well done. I believe there were about 10 of us, most who ordered the filet ordered it medium or medium rare. When mine came out, the edges were perfect. However, when I started getting near the middle of the filet, it was pink and appeared to be more of a medium. I called back Kade, who was our main server for the night. Kade has been fantastic to our group, and very attentive to our needs. I showed him the filet and gave me the options of either 1. Doing a new filet for me. 2. Firing up the one I had. I chose option #1, but after conversing with the kitchen, informed me that it would take another 20-25 minutes to get a new order of filet on the grill. So I settled for the one I had now, which took only about 7 minutes to get back. When he brought it back, it was cooked to my liking. It would've been awesome if it was done correctly the first time, and I inquired if they had a new cook in the back and Kade did confirm. Afterwards, I did have the privilege to speak with Jen, who was the manager that night. I did give her some overall feedback of my first time experience and she was so accommodating and personable! She truly appreciated sharing my experience with her and assured me that they would take care of me the next time we come again. I def recommend this place for the great customer service, and the food. Quality was on point, and management expressed great interest in their customers! read more

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The atmosphere there was great. The group ordered coconut shrimp, tomatoes cheese basil, and cheese plate for appetizer. I ordered Ahi salad and the beef loins came with a soup. The food was not bad, but the main course took an hour to come out. So the manager apologized and took off the charges appetizers and gave us free dessert. I wouldn't complain. read more

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2 stars because the food isn't horrible. 2 stars because La Jolla Groves has potential to be better, but is kind of a joke. I was really disappointed overall with my trip here last night. I've been once before several years ago and remember being pleasantly surprised by my experience. But last night was a different story. Service: I will say that overall service was great. Very friendly staff and didn't have to wait too long for food. It was a bit overkill though...we had about 5 different people serving us throughout the night.. checking in, bringing bread, the main server taking our order and brining the main food, and then a few people watching our glasses like Hawks waiting to keep them filled. Normally this would be A+ for me, but they also have us a pitcher of water in the table...so what's that for if you're going to swarm us every few minutes? I feel like they could cut their service staff by a few people, save some expense, and drive down their outrageous prices. Pricing: ridiculous for what you get. Ordered the beef tenderloin...$28. Two small pieces of beef which were nothing to get excited about. Could have bought a tenderloin myself at the store for the same price and about 10x the quantity. Served with green beans...no different than what I can make at home. Potatoes also came with the dish...weren't too great, left 3 on my plate. Had I known, I would have paid maybe $7 for the dish. Overall dinner was $80 and we definitely could have spent that elsewhere for better quality and quantity of food. Food: apart from the tenderloin, other food wasn't bad, but it wasn't memorable in a good way. Our Arancini appetizer was cold in the center ... We warmed it up by cutting the aranchini in pieces and dredging them in the warm surrounding sauce. Tasted good otherwise. Salmon was delicious. Surrounding rice was salty. Mushroom soup was also pretty salty. Dagger in the heart: I probably would have preferred Olive Garden. Definitely would have preferred Panda Express. Also would have accepted McDonalds. read more

I have only been twice but the restaurant is beautifully decorated and the food is yummy. The restaurant was a bit cold both times I visited. read more

La Jolla Groves - Menu - New American Near Me - Provo, Utah

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Honestly I've been coming here for 3 years. And the quality has kinda gone down. Their drinks are still amazing but I ordered the tortellini and it was undercooked. Still love the vibe, but has gone down recently. read more

Our family group of twenty gathered here for a last-minute Christmas party. Their banquet rooms were already reserved, but they put several tables together in a corner for us so we were mostly out of the way. Jacob was an excellent server. He moved the meal along at a good pace, kept our drinks refilled, brought out several baskets of rolls with butter, served meals close together, coordinated four different bills, etc. Everyone loved the food. Several ordered tenderloin or chicken with pasta. Some salads and soups (French onion, butternut squash, mushroom bisque, spicy tomato). We tried their lemon cake, creme brûlée, molten chocolate cake a la mode, and bread pudding for dessert. My only complaint is that the entree portions were small for the price. Parking was somewhat of a hassle on a busy Saturday night. Most of us had never been here so it took awhile to find the restaurant. There was a long line to visit Santa outside, lots of beautiful Christmas lights and decorations around the shopping center, a cool stage under a gazebo, etc. Hopefully we'll be back to try more items. read more

La Jolla Groves intends to be a step up from your regular/typical Utah County dining experience. If you're looking to impress a date, or a celebrate a night out, and you don't wanna drive to Salt Lake, this place may be fore you. Here's what they do well: 1) The atmosphere. You see all these lemon trees when you walk in, and it's awesome. The ambiance is nice, and you know you're no longer in somewhere like Olive Garden. 2) Despite what some of my friends said, I really enjoyed the food. I had the beef medallions. They were cooked at a perfect medium, and the cuts of meat were great. I almost made this it's own bullet, but the triple chocolate mouse cake was phenomenal. If you come here and just get that, you'll leave very happy. Here's what they could improve on: 1) Service. Sure, I was with a larger party, but it took me over an hour before my entree came out. Even the salad took a good 30 minutes before coming out. If food is gonna be slow, I expect a small basket of bread ready instead of just one roll handed to me while I anxiously await my food. 2) The food was good, but the price of food to the food portions is a bit skewed. Unless you're getting a few courses, don't come to La Jolla starving cause you might not be stuffed full when you leave. Overall I would definitely come back if I was trying to impress a client, or my spouse, and wanted to break away from a chain restaurant. read more

We were in the area and were set on trying something in the Provo area. It was fabulous! Quiet (even with a wedding reception in the other room), elegant and suitable for those who are dressed casual and just happen to stop in *wink*. I had the Roasted Mushroom Bisque and we shared the Artisan Fruit & Cheese Platter. Chris had ordered the French Onion Soup but it was pretty sweet so he switched up to the Leek & Potato soup, it was just as delicious as my bisque!! The coffee isn't large but it was pretty great! I snapped a few pics (I've been sucky lately at taking photos) We will be back, for sure! read more

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This was our second time, since our first was so wonderful for my wife and me. This time we brought our granddaughter, her husband and our teen granddaughter. We all enjoyed the service and the food. We are from San Francisco and find it difficult to find quality restaurants in this area. We were very pleased! We will be back again when we're back in town. read more

I got the filet mignon. I was not blown away by it, very average. I would go to this place again but not get the filet mignon. Service and atmosphere made up for the underwhelming food. read more

Bruschetta was on point. The French onion soup tasted as if though they strained Yesterdays beef stew and threw some onions into it and called it French onion soup. The entrées were lacking in flavor. very disappointed. Service was not bad. SO expensive for terrible food. Go to Olive Garden, it'll be much better. If you are set on going to a nice restaurant for that price then go to Valters in SLC. read more

Sorry guys. The setting is cute and I actually liked the indoor "trees" a lot. But every single dish is super sweet. The burrata cheese started? Doused in balsamic vinaigrette and too sweet. The squash soup? Tastes like canned pumpkin whirred in a blender. A green salad? Topped with strawberries and sweet dressing. I didn't ask for that much sugar with my dinner! Yikes. read more

If you are looking for a fine dining experience that isn't too expensive then La Jolla Groves is the place to go. La Jolla Groves is located in the center of the Riverwoods in Provo. The restaurant is beautifully designed, a cove of lemon trees are overhead as you are served delicious pairings. Honestly, I have never had a bad dish here and they change their menu around during the different seasons. Eat one less roll so you can indulge in one of their fantastic desserts. I would recommend for business meetings, first date, anniversary, Valentines, large group gatherings--they accommodate all. read more

I wanted to love this place but I was kind of disappointed in the food. Maybe I expected more because of the cost, but I'm not dying to go back. Prosciutto Stuffed Chicken - The cream sauce was really really good. The chicken itself was disappointing. The rice was yummy. Rare-Seared Ahi Tuna Salad - The crouton strips on top were good, but the salad itself was bland and not memorable. The decor of the actual restaurant is really pretty though. Lots of florals and leafing everywhere. We ordered take-out but I almost regretted it after walking in because the atmosphere is just really nice, and I'm sure contributes to the overall enjoyment of the food. The staff is also top notch! The hostess was so incredibly sweet and friendly, and just bubbly and made you feel good. I was also so impressed with the girl that took my phone order (not sure if it was the same girl or not?) because she was super friendly and willing to help me with anything. And she also didn't make fun of me not being able to pronounce prosciutto so there's that too. read more

Went out for a client dinner and was impressed at the top notch service and great food. They served good portions and visually appealing plates from a chef that has clear experience. My clients enjoyed a few different mock tails, some apps and the steaks. All were prepared to request the first time and then they served the desserts. Those were a highlight and again delicious. The price is high but a great experience for a client meal or a date night. read more

Truly a gem in Provo in the Riverwoods Shopping area ! Elegant and incredible cuisine with friendly top-notch service. What a fantastic lunch of caprese salad, gourmet burger and fries and decadent desserts. Highly recommend ! read more

La Jolla Groves - Lemon cake and chocolate mouse cake at La Jolla Groves - New American Near Me - Provo, Utah

A long time ago, my wife and I discovered a little gem called La Jolla Groves. It was the fancy dining experience with the prices of a regular restaurant, like Chili's. It was awesome, until tonight. For some reason, they decided to almost double their prices, even our waitress told us people aren't coming back because of it. It's sad to see places like this one go that route, almost like they are looking for a way to push their faithful clients away. We won't be coming back sadly, this was our Christmas dining tradition, and now, it is no more. read more

La Jolla Groves - New American Near Me - Provo, Utah

We found this little gem about a month ago. We were promptly seated. Our server was very cordial and attentive. We enjoyed the food. Their bruschetta was a great starter! We took our desert to go. I will be trying the place again. read more

I don't know about the prices, just a comment on the food: Tomato bisque soup - A+. Beef tenderloin C+ due to an overly sweet mango chutney and the beef overcooked. Creme brûlée - A. I was part of a company dinner with a pre-set menu and 50+ people, which is hard to serve all at once. The servers were terrific and attentive without being intrusive. read more

Overall really good! The restaurant is beautiful and the food is great. Only reason I give it 4 stars instead of 5 is simply because the service is a hit or miss. We have gone several times when the service was amazing and a few times where the service wasn't good for how much I was paying. read more

Not as Good as I'd hoped. I felt like the food there was really good. It just took about an hour to get there, both of our steaks were over cooked, and the food was cold. I seemed like it would have been really good had it been prepared like we ordered it and served while it was still warm. After tip we were right around $90 for dinner. I don't think it's too much to ask, if you are paying $90 for dinner, to get the steak cooked the way you ordered it and for the food to come out warm. I probably would have got up and just left after waiting 30 minutes or so, but I just started a new job and had been working crazy hours and this was the first time I'd taken my wife out in a couple of months so I was more concerned with her having a relaxing night rather than flexing my muscles over a poorly prepared meal. If I ever go there again it will be because some one else it paying and I've got lots of free time and full stomach. read more

BEWARE: this place must be under new management or undergone a serious budget cut. La Jolla used to be a favorite of me and my friends but after tonight we will not go back. The service was great but the food was TERRIBLE. I ordered the lemon chicken and the chicken was so dry and hard there were many places I could not even cut. The chicken resembled frozen chicken strips you would get at a grocery... if I'm paying $29 for chicken it should be MUCH better quality. Do you research and find a different restaurant read more

La Jolla Groves - New American Near Me - Provo, Utah

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I was really hoping this place would be decent. We are so desperate for anything reasonable in the area. I like Kent (Owner) personally, but I never had a very good meal at his previous restaurant. The only hope at La Jolla Groves was how prominently they listed many excellent local providers for the ingredients. Unfortunately, I've learned from some very reliable sources that most, if not all, of the providers no longer provide anything to the restaurant. In some respects that's a good thing because they ruined everything I ate. It's the only restaurant, no matter how bad, where I just could not eat much of the food because it was so bad. Normally, I'm moderated by my wife who says I'm being too critical. This time she left more food than I did, and agreed with what I wrote for this review. I wanted wine with the meal and hadn't brought a bottle from the cellar. I figured we'd go with some wine by the glass. They assured me I'd like the one I asked for. It had only been open for a WEEK or TWO. At that point I asked for a bottle so I could get something drinkable. It just went downhill from there. After finally coming up with a choice they weren't out of they couldn't manage to find anyone who could open it until we were halfway though the entrees. The rolls were delivered long after the appetizers. The ravioli was thick and under-cooked. The vegetables were cooked until mushy, and grey, instead of green. In the end, the food was nearly untouched and nobody asked if there was an issue. The price was far too much money for cheap ingredients that were all poorly cooked. read more

Uh, I don't really understand this place. I think a suggestion would be to improve and clarify the image/brand they are going for. I've been here a few times, but I don't even know how to describe what kind of restaurant it is beyond "fancy" and "expensive." I didn't see a theme to the menu or decor. The food was average, which was disappointing considering how expensive it is. read more

Pretty Disappointing! I called the restaurant almost a month in advance to make sure that the reservation time at 5:45 would be solid since we needed to be at an event right after. She assured me that even on Valentines Day that would not be an issue for that time and that if i had a reservation that i would get right in. We showed up a few minutes before 5:45 and were told it was going to be at least a 30 min delay. Also looked like there were quite a few tables without food, so who knows how long it would be after seated. That would not work for us, sitting and waiting at a restaurant (which would have been outside in the weather since there were people waiting all over) was not our idea of an evening. Also noticed today that some of the menu prices yesterday were jacked up for Valentines compared to the day after menu. Nice. I will be calling to get my $10 reservation fee returned. No interest in going back. read more

My daughter went here with her prom date. It took them 40 minutes for someone to take their order after asking 3 different people. Then they waited another hour for their food after asking several people they finally had to just leave. Not recommended during busy times for sure. These guys are not properly staffed for busy times. read more

Frustrating valentines dinner for sure, I understand that it's a busy day for restaurants but man do I wish I had gone elsewhere. Made the reservation weeks in advance, was charged 30 bucks for the table and to get a bottle of sparkling cider and some rose petals, feels a bit steep for what was left on my table. We were sat decently quickly which was probably the highlight of the night, it was all downhill from there. Table right by the door blowing cold air on us, The bread that was brought to our table was about as cold as it was outside. Girlfriend wanted no cheese on the salad and vinaigrette on the side, and was told that they'd only do that if it was an allergy thing... McDonald's doesn't ask me if it's an allergy thing even if they are busy... so girlfriend opts for no salad, they bring me my salad, pretty subpar considering what I've already sunk into this dinner, we then wait over an hour from the time we got our salad to get our entrees, I had the filet mignon, the meat was tender and the mashed potatoes were tasty, asparagus tasted like it'd just been sitting in boiling water for too long. My girlfriends spaghetti was horrible tho, the noodles were cold, the meatballs were subpar at best, and the breadsticks were also cold... the waitress, who was nice, and working a busy night, could sense the frustration when I passed on dessert, (didn't want to wait forever again.) and she took 20% off my girlfriends dish (a whopping 6 bucks) "to account for the salad" a decent gesture I guess, but when I've sunk more than 150 for the dinner, the Martinellis and the table deposit... I think the gesture would have been more appreciated if it would have been applied to the check total, not the cheapest item on the check. I understand it was a busy night, and the ambience was nice, but man I had a horrible experience, and if my girlfriend isn't happy then I'm not either. Not the waitresses fault, but I don't think I can be convinced to come back, ever, avoid at all costs! read more

Everything from food to service is fantastic. The appetizers were our favorite, even after we were full we kept eating it was so good

La Jolla is a very good restaurant. I have eaten there on multiple occasions and it seems to be quite consistent. I am yet to leave not feeling satisfied and happy about my meal. The atmosphere is quite good. It has more of an upscale vibe that they seems to keep quite clean. I did check the bathroom and it to was up to par with the rest of the restaurant. As far as food recommendations, I really enjoy the chicken Marsala and the chicken Marsala sandwich. They also do a very good tomato mozzarella salad. They also have good fresh food smoothies. After my meal tonight I commented to a friend that La Jolla is a place that I feel good after. They use quality ingredients that don't leave you feeling like crap after eating the food. read more

I visited La Jolla Groves on a suggestion. I had no idea, since it was sooo packed, that the experience would be so marginal. While it's a bit cute with the 'grove' inside the restaurant that's about where it stops. All of the food literally seems like it came out of a package. Beyond that, the 3 of us all got a bit sick about an hour after leaving LJG. Perhaps in Provo, this spot is what passes as haute cuisine but, to me, the food seems very much what you would find in a sub-par chain resto. They did have a lot of waitstaff but it also seemed that many of them spent time just hanging out which was odd given how busy the restaurant was. Oh, and it's waaay overpriced for the caliber of food you receive. There are several other restos in that complex (which I didn't get to visit) which I'm sure can't be any worse. read more

La Jolla Groves - New American Near Me - Provo, Utah

There are some nice aspects to this place, but overall it is way overrated. The atmosphere is awesome. That is the best part of this restaurant. The customer service is also very good from my experience. Whenever I've had an issue the employees have been very helpful. They also have a changing station in the men's bathroom, which is cool. The major downside is the quality of the food. I'm surprised how mediocre the food is here. It's just not that great, even though it looks fancy. I've come here three separate times and tasted three separate entrees, and each time I've been disappointed by the low quality and taste. It's strange to me how such a nice place would have such mediocre food. Even their rolls are not really good, even though they look good. And by the way, in case this matters to anyone, their lemon cake has completely changed from what it used to be. I also agree with other reviewers that the wait it too long. Tonight I had the Hanger Steak. It was under cooked and fatty. What a waste of $36. I get a much better steak for a lot less price other places. read more

The ambiance here is astounding the whole restaurant makes you feel as though you are eating in a wonderful garden overcast by a lemon tree. Stunning vibe from start to finish. Besides being an upscale restaurant, the food is well priced for the portion and location. We were surprised to receive a delicious complimentary raspberry sorbet starter to cleanse our pallet. We started with the bruschetta which was fantastic. The topping was incredibly seasoned and the goat cheese added a lovely creaminess to the dish. Our appetizer definitely stole the show for the night. the complimentary bread basket, unfortunately, did not taste very fresh and was not warm enough to melt our nearly frozen butter. For my main entree, I ordered the Hanger Steak which was incredibly tender. The accompanying arugula salad with the balsamic reduction gave the dish a nice sour/sweet flavor that complemented the steak nicely. The potatoes on the other hand were quite dry and hard to eat. Although flavorful, the dryness of the potatoes took away from the taste of it. A light sauce or even olive oil would have done nicely for them. Overall the service was adequate, the presentation immaculate, the taste decent, the food mildly unique, and the vibe astounding. Some of the sides served with the entrees seem like they could use some revamping. The price is worth the experience and awe of it all, but the food was not. The presentation was great but the flavor was lacking in the main dishes. read more

La Jolla Groves - New American Near Me - Provo, Utah

We booked a reservation for a party of 12. When we booked they let us know it was a busy day for them and we were lucky to get their last reservation. When we arrived, the place was completely empty, which was strange for their busiest day of the year (which is what the waiter told us). Because we were having a party we did our research on the menu (several vegans in the group as well as some lower income attendees) and found it a little pricey but acceptable and included some options for the vegans. When we arrived for the party they gave us a limited menu for the special day. There were only about 8 entrees to choose from, the most expensive was $86 and the least was $30 (this was lunch). One of the vegans tried to order a plate of the various sides that were mentioned in the descriptions of the other entrees and was told that isn't possible. You get what you get and you don't throw a fit. So she ate a side salad (after pulling off the Parmesan that she asked to omit) and went hungry. The portions were so small it was ridiculous. The side of roasted asparagus was 1 spear of asparagus. The bruschetta was 6 silver dollar size, very thin slices of bread with a small pot of olive tapenade. The restaurant is beautiful, but the experience was so unacceptable I'll never go back. read more

This simply is the best dining experience in Utah valley. You can't go wrong with anything on the menu. Every time I come here since the new owner has taken over. The rabbit pasta is incredible. The salmon the best I've ever had. Definitely come check this place out. read more

Our waiter Chris was the best!! He was so considerate and professional. He had great recommendations and answered all of our questions! He was patient with splitting our bill and held the door for us on our way out! He made us feel at home. read more

Lovely little place. It's got a fun vibe to it with fake lemon trees in the inside. Unique and different but fun. The food was amazing. My wife and I ordered the bruschetta, french onion soup, filet mignon, and the halibut. All amazing in their own way but the filet mignon was our favorite. Well cooked and prepped. Highly recommend. Enjoy! read more

Love this place! We went went a group and everyone got different meals and literally every meal was so good. Try the pretzel and fondue, it is delicious. Also the filet was really good. Ill be back for more. read more

My husband and I love this restaurant! We usually make this our special occasion date and get dressed up and never regret it. The ambiance is unbeatable. The faux lemon trees and lanterns hanging from the dark ceiling have a fun romantic vibe and don't feel kitschy. At some restaurants the food is so good you want to stuff your face, but at La Jolla Groves, after each bite i want to set down my fork, sit back, and savor every moment! Our servers have always been the perfect balance of attentive and respectful. Even when the restaurant is full we've never felt that we were being rushed out. The staff are no longer wearing masks, if that is a concern to you, but they do have food for pick up or delivery through door dash. The Bruschetta is a MUST TRY, as is the salmon. read more

Just a few interesting facts in the world that we may not have foreseen a year ago: A 16-year-old boy named Justin Bieber is the most popular human being on earth; Conan O'Brien has a show on TBS; Jimmer Fredette and the BYU men's basketball team are ranked No. 3 in the nation (for now); Charlie Sheen is a crack addict (Okay, you saw that one coming -- Two and a Half Men is awful, by the way); and finally, the Provo culinary scene is booming with new, delicious restaurants that are worth trying. There seems to be a throng of fresh, creative restaurants springing up all over Utah County -- places like Communal, Pizzeria 712, Station 22 and Rooster, just to name a few. I recently discovered a new restaurant that made me even more proud to be a Provo-ite: La Jolla Groves. Tucked in the newly enhanced and bustling Shops at Riverwoods, La Jolla Groves is using fresh, locally-grown ingredients to prepare their insanely delicious dishes. In fact, the restaurant's slogan is "Insanely good food, healthier ingredients" -- very appropriate, if you ask me. There's something special about produce that was grown just a few miles from where it was cooked and served. All of La Jolla Groves' produce comes from their local farms and greenhouses. You can taste the freshness. You really can. I believe that's the most important reason why their menu is so delicious. The second reason is the chefs know what they're doing. I ordered the roasted chicken marsala with au grautin and sweet potatoes, and it was cooked to perfection. The chicken was moist, tender and seasoned perfectly, the potatoes were creamy, and the sauce was buttery and rich, but not overpoweringly so. It's interesting how food that should be so heavy and dense can be made to taste light and delicate. That's what you get at good restaurants. Eating at La Jolla Groves is like dining in a lemon orchard -- literally. If you look to the ceiling, you will see branches and leaves with hanging lemons. It seems like it's designed to make you feel like you're in California, which is definitely not a bad thing. I'm a big fan of the décor. You can tell they care about the customer experience. La Jolla Groves' staff is educated and accommodating. The last time my wife and I went we had to wait a bit longer than expected for our entrees, which we hardly even noticed anyway. A few minutes after our entrees arrived, the manager came by and said, "We noticed that your entrees took a little longer than expected. Save some room, we want you to pick anything you want off of the dessert menu, on the house." Well, as if we weren't already won over, the service made the food taste even better. Of all of the things we didn't see coming, delicious eateries springing up in Provo may not be such a surprise. Please go and check out La Jolla Groves -- I promise you will be a belieber... I mean, believer. read more